About LES FRERES CAFE
Les Freres Cafe & Restaurant "Les Frères Cafe & Restaurant is a cozy and inviting restaurant that serves breakfast, lunch, and dinner in Dubai, UAE. The menu features a variety of international dishes, all made with fresh, high-quality ingredients. Les Frères is the perfect place to relax and enjoy a delicious meal with friends and family."
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Spend AED 30, get 20% off selected items – T&Cs apply
Alex breakfast
Foul is the most common traditional breakfast, it's a staple in every Egyptians' diet. Foul, pronounced as fool, is made of fava beans cooked with oil and salt. Fava beans (broad beans) are encased in long fat green podsAED 47.20AED 5920% offArayes
AED 40AED 5020% offBoneless Farooj
AED 28AED 3520% offEggplant kebab
AED 42.40AED 5320% offEggs Rolls
An egg roll is a variation of the spring roll that originated in American Chinese cuisine. In addition to flour and water, its wrapper batter also contains egg. Egg rolls are always fried and have a thicker, bumpier outer texture than spring rolls.AED 28AED 3520% offEnglish breakfast
A full English breakfast typically includes bacon, fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages. Black pudding, baked beans, and bubble and squeak are also often included.AED 36AED 4520% offGrill Salmon
AED 53.60AED 6720% offHealthy breakfast
A balanced breakfast typically includes protein, fiber, and a range of nutrients. If you're looking for a healthy morning meal, try easy options like eggs, whole wheat toast with toppings, nuts, and green tea.AED 34.40AED 4320% offLamb shops
AED 60AED 7520% offLamb tikka
AED 52AED 6520% offLes Freres Mix Grill
AED 66.40AED 8320% offLes Freres breakfast
Breakfast breaks the overnight fasting period. It replenishes your supply of glucose to boost your energy levels and alertness, while also providing other essential nutrients required for good health. Many studies have shown the health benefits of eating breakfastAED 34.40AED 4320% offMeat Kabab
AED 40AED 5020% offMeat with Eggplant
Meat with eggplant dish prepared with lamb can also be made with beef, as both are red meats with similar texture, though lamb is more strongly flavored.AED 52AED 6520% offMeat with Potato
This meat and potatoes in oven recipe serves perfectly cooked meat and crisp yet tender potatoes for a fuss free scrumptious dinner. The meat sauce, complemented with the spice rub of garlic, onion, thyme, and rosemary, gives it a rich herby flavor.AED 52AED 6520% offMeat with Tehine
AED 51.20AED 6420% offMeat with Vegetable Pottery
AED 56.80AED 7120% offMix Grill
AED 50.40AED 6320% offRib eye steak
AED 71.20AED 8920% offSeafood Pottery
AED 60AED 7520% offShish Tawook
AED 42.40AED 5320% offSpinach Roll
Spinach roll low in cholesterol and saturated fat , good source of protein , vitamins , minerals and dietary fibre.AED 28AED 3520% offT-bone steak
AED 71.20AED 8920% offTenderlion steak
AED 76AED 9520% off
Breakfast
Breakfast is often called 'the most important meal of the day', and for good reason. As the name suggests, breakfast breaks the overnight fasting period. It replenishes your supply of glucose to boost your energy levels and alertness.
Les Freres breakfast
Breakfast breaks the overnight fasting period. It replenishes your supply of glucose to boost your energy levels and alertness, while also providing other essential nutrients required for good health. Many studies have shown the health benefits of eating breakfastAED 34.40AED 4320% offEnglish breakfast
A full English breakfast typically includes bacon, fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages. Black pudding, baked beans, and bubble and squeak are also often included.AED 36AED 4520% offHealthy breakfast
A balanced breakfast typically includes protein, fiber, and a range of nutrients. If you're looking for a healthy morning meal, try easy options like eggs, whole wheat toast with toppings, nuts, and green tea.AED 34.40AED 4320% offAlex breakfast
Foul is the most common traditional breakfast, it's a staple in every Egyptians' diet. Foul, pronounced as fool, is made of fava beans cooked with oil and salt. Fava beans (broad beans) are encased in long fat green podsAED 47.20AED 5920% offSpinach Roll
Spinach roll low in cholesterol and saturated fat , good source of protein , vitamins , minerals and dietary fibre.AED 28AED 3520% offEggs Rolls
An egg roll is a variation of the spring roll that originated in American Chinese cuisine. In addition to flour and water, its wrapper batter also contains egg. Egg rolls are always fried and have a thicker, bumpier outer texture than spring rolls.AED 28AED 3520% off
From Our Oven
Meat with Potato
This meat and potatoes in oven recipe serves perfectly cooked meat and crisp yet tender potatoes for a fuss free scrumptious dinner. The meat sauce, complemented with the spice rub of garlic, onion, thyme, and rosemary, gives it a rich herby flavor.AED 52AED 6520% offMeat with Vegetable Pottery
AED 56.80AED 7120% offMeat with Tehine
AED 51.20AED 6420% offMeat with Eggplant
Meat with eggplant dish prepared with lamb can also be made with beef, as both are red meats with similar texture, though lamb is more strongly flavored.AED 52AED 6520% offSeafood Pottery
AED 60AED 7520% off
Grills
Eggplant kebab
AED 42.40AED 5320% offArayes
AED 40AED 5020% offLamb shops
AED 60AED 7520% offBoneless Farooj
AED 28AED 3520% offShish Tawook
AED 42.40AED 5320% offRib eye steak
AED 71.20AED 8920% offT-bone steak
AED 71.20AED 8920% offTenderlion steak
AED 76AED 9520% offLamb tikka
AED 52AED 6520% offMeat Kabab
AED 40AED 5020% offGrill Salmon
AED 53.60AED 6720% offLes Freres Mix Grill
AED 66.40AED 8320% offMix Grill
AED 50.40AED 6320% off
Hot Appetizers
Appetizers are finger foods usually served before a meal, or in between mealtimes, and are also called hors d'oeuvres, antipasti, or starters, and may range from the very simple to the very complex, depending on the occasion.
Sausages
Sausage is typically defined as a mixture of ground meat, combined with spices and seasonings. Sausage is often stuffed into some type of casing and linked, but loose sausage products are also available. Originally, sausage was made as a means to salvage value from trimmings and lower-value cuts of meat.AED 20Chicken Nuggets
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.AED 20Sambusa
A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, and minced meat (lamb, beef or chicken).AED 15Meat Hummus
Meat-topped hummus is a hearty regional variant The meat is usually a simple blend of ground beef sautéed with aromatics such as onions and garlic and seasoned with flavorings like cumin, oregano, and Baharat or a Middle Eastern spice blend containing warm spices including cinnamon, cloves, cardamom, and paprika.AED 25Foul Mudamas
Ful medames, also called mudammas or simply fūl, is a delicious stew of braised fava beans made with olive oil, spices, garlic, onion, and lemon juice. The dish is traditionally enjoyed for breakfast in Egypt and many other Middle Eastern countries.AED 18Halloumi Cheese
Halloumi is a semi-hard cheese made principally in Cyprus from sheep or goat milk or mixture of the two.AED 20Crispy Calamari
Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep fried, but it can also be grilled, sautéed, braised, or enjoyed raw.AED 20Falafel
Falafel are deep-fried balls or patties made from chickpeas or fava beans, sometimes both, plus fresh herbs and spices. Falafel is a popular Middle Eastern street food sold from vendors or fast-casual spots in countries such as Egypt, Syria, Lebanon, Turkey.AED 15Spicy Potato
Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!AED 20Chicken Liver
A chicken liver provides a healthy dose of iron and zinc. Iron enables your body to use oxygen efficiently and to make new red blood cells. This mineral also plays a role in cell division and the health of your immune system. An iron deficiency can cause fatigue, decreased oxygen and a weakened immune system.AED 20Prawns tempura
Tempura is a popular Japanese dish in which food (most commonly seafood, vegetables, or sushi) is lightly battered and deep fried to create a light, crispy coating.AED 35Fried Kibbah
Kibbeh, İçli köfte in Türkiye, Koupes in Cyprus, is a family of dishes based on spiced ground meat, onions, and grain, popular in many countries of West Asia.AED 20French Fries
The origin of french fries is uncertain. According to one tradition, they first appeared in France, where they were likely a snack sold by street peddlers. However, in more recent years Belgium has been cited as the birthplace. The source of the name is also disputed.AED 15Dynamite Shrimp's
What Is Dynamite Shrimp Made Of. It is shrimp coated with flour and cornstarch batter, seasoned with soy and spices, and dipped in Dynamite Sauce made with sriracha, sweet chili sauce, and mayonnaise.AED 30Akkawi Roll
Akkawi is commonly made with pasteurized cow's milk, but can also be made with goat or sheep milk. This cheese is largely produced in the Middle East, notably in Palestine, Lebanon, Jordan, Syria, Egypt, and Cyprus. In these regions, people usually eat it with a soft flatbread during lunch and dinner.AED 15
Manakeesh
Their manakeesh is a traditional white flatbread – topped with herbs, meats, cheeses and sometimes sugary treats – that is typically served at breakfast time
Labhen Manakeesh
Our tasty dough topped with Labneh & black olives drizzled with olive oil.AED 12Zatar Manakeesh
Zaatar Manakeesh is a Mediterranean flatbread that's made with dough and zaatar spice. It's an easy recipe to make from scratch using very few ingredients!AED 9Cheese Manakeesh
It is made by topping a dough with various ingredients such as cheese, zaatar, meat, or vegetables, then baking it in the oven. Manakeesh is often eaten for breakfast, but can also be enjoyed for lunch, or as a snack, and is often served with a side of vegetables or a dip such as hummusAED 12Labneh & Zatar Manakeesh
A delicious soft dough topped with cheesy goodness and Za'atar with a hot cup of tea for breakfast. Does that sound dreamy? This Lebanese manakish recipe is so easy to make and I guarantee you'll be so impressed by your own dough and manakish making skills once you try it. If you've been intimidated by dough before, it ends nowAED 12Meat Manakeesh
Lahem or lahmeh means meat as a generic term. However, when we say lahem meshwi, we refer to lamb meat because that is what it traditionally was. Having said that and although the recipe title indicates lamb, a beef steak cubed and barbecued tastes equally nice.AED 18Mix Manakeesh
There is not much known about the origins of Manakeesh. However, the first known recordings of this Lebanese dish was found in an Arabian cookbook which dates back to the 10th century. The cookbook also mentions an original recipe that involves flatbreads, thyme, and olive oil.AED 25
Pizza
Margarita pizza
The traditional Margherita pizza is topped with tomato sauce, fresh mozzarella cheese, basil leaves, and sometimes grated Parmesan cheese. While it is typically baked in a wood-fired oven.AED 38Vegetable pizza
Nearly any vegetable, sliced into bite-sized pieces, tastes incredible atop this Veggie Pizza. A few of my family's favorite combinations: Red peppers, black olives, and scallions and shredded mozzarella. Pesto, leftover chicken, artichoke hearts, fresh basil leaves, and mozzarella cheese.AED 38Supreme pizza
Some food historians suggest that it has its roots in the Italian-American community, where pizzas were customized to suit the taste of the local community. Others believe that it originated in the 1960s when the rise of pizza chains led to a new wave of topping combinations becoming popular.AED 38Genova pizza
Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.AED 38Sausage pizza
Sausage places at number four on the list of most popular pizza toppings! But there are many types of sausage that you will find used at pizzerias around the world — and even more that you can add to pizza at home!AED 38Four Seasons Pizza
A popular variety of Italian pizza with locals, the Quattro Stagioni (meaning the 'four seasons') is made with four amazing seasonal ingredients – ham, artichokes, fennel sausage and mushrooms, plus delicious Fior di Latte mozzarella from Naples.AED 38Romano pizza
In Rome, pizza developed as something baked in commercial bread ovens after the daily bread was finished, just in time to be served for lunch. Originally it was topped with olive oil, or cheese and vegetables, and then from the 18th century onwards with fresh tomatoes or passata.AED 38Seafood Pizza
Seafood pizza is a pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza.AED 38
Pasta
Spaghetti Bolognese
It consists of spaghetti served with a sauce made from tomatoes, minced beef, garlic, wine and herbs; sometimes minced beef can be replaced by other minced meats. In this sense the sauce is actually more similar to Neapolitan ragù from the south of Italy than the northern Bolognese version of ragùAED 35Fettuccine SeaFood
Fettuccine is a type of pasta that is popular in Italian cuisine. It is flat in shape and is similar to tagliatelle, but slightly wider. Fettuccine is often served with creamy sauces, such as Alfredo sauce, and is also used in dishes like fettuccine carbonara.AED 35Beef Arabiata Pasta
Arrabbiata sauce, or sugo all'arrabbiata in Italian (arabbiata in Romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome.AED 35Vegetable Pasta
AED 29Smoked Chicken Pasta
Smoked chicken pasta is a delicious dish where you use a brine, wet rub, or dry rub that is applied to a whole chicken, a split chicken, thighs, breasts, or wings and is then smoked under a flavored wood.AED 25Pesto Pasta
AED 30
Salad
Hummus
AED 16Meat hummus
AED 25Hummus Beiruty
AED 21Baba Ghanoush
AED 22Mutabal
AED 19Greek salad
AED 27Chicken Caesar salad
AED 29Rocca salad
AED 16Tabbouleh
AED 17Fattoush
AED 20Avocado Salad
AED 28Grape Leaves
AED 22Halloumi Salad
AED 22Corn Salad
AED 25Shanklish
AED 25Muhamara
AED 20Shrimp Salad
AED 33Arabic salad
AED 15
Soup
Lentil Soup
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.AED 25Seafood Soup
Seafood-based soups are an ideal way to get important nutrients while consuming lower calories. They're great for losing weight being rich in vegetables, lean protein, and relatively low in insulin spiking carbohydrates.AED 35Mushroom Soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.AED 20Chicken Cream Soup
Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners.AED 24Vegetable Soup
Veggies: Broccoli, cauliflower, sweet potatoes, spinach, kale, zucchini, beets, asparagus, bok choy, broccoli rabe, cabbage, and leeks are all great substitutes or additions. Broth: Feel free to swap out vegetable broth for chicken or beef. This will make the soup taste that much heartier.AED 18Noodles ( Indomie)
Noodle soup: Noodles have been partnered with broth-based soups as early as the 1200s in Asia. Beginning in the 1700s in Italy, folks began feeding noodle soup to the sick because it was easy to digest. By the 1900s in the US, noodle soups had become a staple convenience food.AED 10
Hot Drinks
Cappuccino
AED 20Green tea
AED 5Black tea
AED 5American coffee
AED 20Café Latte
AED 20Mocha
AED 20Espresso macchiato
AED 20Turkish coffee
AED 15Arabic coffee
AED 20French coffee
AED 15Yansoon
AED 5Espresso
AED 18Hot chocolate
AED 20
Cold Drinks
Cola zero
AED 5Cola
AED 57up
AED 5Pepsi
AED 5Mirinda
AED 5Red Bull
AED 12Mango Juice
AED 20Pineapple Juice
AED 15Orange juice
AED 20Pomegranate Juice
AED 27Watermelon Juice
AED 18Apple juice
AED 18Ice tea
AED 7.50Laban Ayran
AED 10Big water
AED 4Small water
AED 2.50Carrot Juice
AED 17Avocado juice
AED 27Lemon mint Juice
AED 19Banana Juice
AED 20Cocktail Juice
AED 30
Desserts
Om ali
AED 35Kunafa
AED 30Howish baklava
AED 30Pan Cake
AED 40Rice with Milk
AED 18Sahlap
AED 12Fruit salad
AED 35Cream Caramel
AED 20Chocolate Fondant
AED 25