About House Of Dal
Pure Vegetarian Restaurant. Serving North Indian Delicacies from 8:30am - 11:40pm(MIDNIGHT) , 7 days a week. Serving breakfast, lunch, dinner & snacks. Some of our Specialities are Dal Bukhara, Malai Pyaaz,Banarasi Dum Aloo, Paneer Tikka Masala, Rajasthani Kachori, Pani Puri, Vada Pav, Smoked Chaas & more!
Popular with other people
Dal Bukhara (450grams)
AED 36Dhaba Dal (450 grams)
AED 30.03Kadhai Paneer (450 grams)
AED 36Palak Paneer (450 grams)
AED 36Rajma Masala (450 grams)
AED 30Executive Thali
AED 22Steamed Rice
AED 22
Indian Chaat
Mouth watering snacks
Samosa Chole Chaat
Tangy and spicy Samosa Chaat is popular north Indian street food!AED 11Bhel Puri
Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneysAED 9Dahi Bhalla 2pc
Soft lentil fritters soaked in creamy yogurt.AED 9Dahi Puri (6pcs)
A famous Delhi street food, Dahi Poori Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.AED 9Pani Puri 6pc
Crispy semolina round puri's filled with Potato,Sprouts, Sweet chutney and Chilled Mint WaterAED 9Sev Puri (6pcs)
Crispy fried flour discs are topped with flavorful condiments, ground spices and more.AED 9Dahi Papdi Chaat (6pcs)
A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.AED 9
Combos
Aloo Paratha with Raita & Pickle
Filled with mashed masala, topped in desi ghee, hot until you dip it in cold yogurt.AED 13Masala Khichdi
Healthy Dal Khichdi paired with yoghurt, pickle and papad.AED 15Sabudana Khichdi
AED 15Executive Thali
1 vegetable, 1 paneer Sabzi, 1 dal, steamed rice, 2 wheat chapatti, salad, papad and sweet. New items everyday.AED 22Poori Bhaji (2pcs Poori)
AED 8Mini Thali
1 Vegetable, 1 Dal, 2 Roti's and rice. New items everyday.AED 15Mini Dal Chawal
Dal of the Day paired with Steamed rice!AED 11Paneer Paratha with Raita & Pickle
AED 15Paneer Paratha & Dal Bukhara Combo
Enjoy your paneer paratha with the Dal Bukhara & Raita(Yoghurt)AED 17Rajma-Chawal
Succulent tomatoes, a masala-mélange, and soft boiled kidney beans or chickpeas poured over steam rice. Rajma is our Mexican-Punjabi family member, team it up with a bowl of yogurt.AED 11Chole Chawal
Protein and Carbs, Pulpy Kabuli Chana, and some mouth-watering masala in one white-hot pot of rice. Chef’s tip: Add Tea leaves to the chickpeas while boiling.AED 11Pav Bhaji
AED 18Chole Bhature (2pcs)
AED 18
Snacks & Starters
Samosa (1PCS)
Where there's a kitchen, there's a samosa. These golden-brown delicious, stuffed maida pockets have time and again, provided comfort, company and filled a soul up with its warmth. There are books and libraries on its avant-garde streak..AED 3.50Onion Pakora Ring (15pcs)
AED 13Paneer Pakora (15pcs)
AED 15Pind Chana Roll
AED 8Paneer Bhurji Roll
AED 10Banjaara Paneer Tikka (Half) 5pcs
Straight from the Tandoor!AED 22Pahadi Paneer Tikka (Half) 5pcs
Straight from the Tandoor!AED 22Mix Pakora (15pcs)
AED 15Indori Poha
AED 9Vada Pav
AED 4Brown Bread Veg Sandwich
AED 12Masala Maggi
AED 12
Lunch and Dinner
11:30am to 10:30pm
Dal Bukhara (450grams)
Thick and creamy with a charcoal savor, the velvety dark brown color will melt in your mouth like butter. Simmering in a handi on slow-burning coal, with an occasional stir and smile at the soup, it takes 18 hours to ready itself, till then, the dal cheerfully frolicks, taking in earthy minerals from its host, finally served hot from the stories of India.AED 36Dhaba Dal (450 grams)
AED 30.03PopularPalak Paneer (450 grams)
AED 36PopularKadhai Paneer (450 grams)
AED 36Bhindi Masala (Half)
AED 18Aloo Gobhi (Half)
AED 18Rajma Masala (450 grams)
AED 30PopularDal Punchmahal (450grams)
Rajasthani’s are known for Marwari tongue and spicy taste Toor, Moong, Masoor, Chana, and Urad come together, a splash of pulses sloshing while waiting for 7 hours in a clay cauldron.AED 30Veg Roganjosh (450 grams)
Exotic Kashmiri cuisine; Rogan Josh is an authentic recipe straight from paradise on earth. Includes Kofta, Broccoli, Babycorn, Mushroom.AED 36Saag Sahi Kofta (450 grams)
Sarso da saag.. and Kofta: Great balls of fire, as called with reverence by Pushpesh Pant, the famous food critic and historian. Koftas are royal, in look, in taste, and in style. Aromatically arousing, an infusion of khoya, potato and goat cheese.AED 36Bhindi Masala (450 grams)
Bhindi' is a Hindi term for 'Okra' & 'masala' is an Indian curry base made with onions, tomatoes, spices and herbs.AED 30Mattar Paneer Masala (450 grams)
The green peas and paneer rest in a boat of scarlet curry, crumbly texture, aggrandizing rich taste on a slow-burning flame the north Indian dish is a burst of flavour, hot to taste and sweet to smell.AED 36Paneer Butter Masala (450 grams)
AED 36Malai Pyaaz (450 grams)
The baby onions dressed like a lady in dollops of malai and chaperoned by a bite full of cashew nuts, if it makes you wish to lick your fingers and crave for some more then do it properly like we do in our homeland, “उंगिलयां चाटते रह जाओगे I”AED 36Bhindi Do Pyaaza (450 grams)
AED 30Aloo Shimla Mirch (450 grams)
AED 30Shahi Malai Kofta (450 grams)
AED 36Punjabi Panchratan (450 grams)
AED 36Chana Masala (450 grams)
AED 30Dal Bukhara (Half)
AED 22Dal Punchmahal ( Half)
AED 18Veg Rogan josh (Half)
AED 22Rajasthani Malia Pyaz (Half)
AED 22Paneer Khurchan (Half)
AED 22Saag Shahi Kofta (Half)
AED 22Dhaba Dal (Half)
AED 18Paneer Butter Masala (Half)
AED 22Paneer Lababdaar (Half)
AED 22Paneer Tikka Masala (Half)
AED 22Palak Paneer (Half)
AED 22Shahi Malai Kofta (Half)
AED 22Mattar Masala Curry (Half)
AED 18Makai Palak (Half)
AED 18Kadai Paneer (Half)
AED 22Rajma Masala (Half)
AED 18Chole Masala (Half)
AED 18Banarasi Dum Aloo (450grams)
AED 36Banarasi Dum Aloo (Half)
AED 22Achari Paneer (450gm)
AED 36Achari Paneer (Half)
AED 22Makai Palak (450gm)
AED 36Aloo Gobhi (450gm)
AED 30Aloo Jeera (450gm)
AED 36Aloo Jeera (Half)
AED 18Aloo Methi (450gm)
AED 36Aloo Methi (Half)
AED 18Rajasthani Aloo Pyaaz (450gm)
AED 36Rajasthani Aloo Pyaaz (Half)
AED 22Baingan Bharta (450gm)
AED 36Baingan Bharta (Half)
AED 22Dum Aloo Chutni Wala (450gm)
AED 36Dum Aloo Chutni Wala (Half)
AED 22Kadhai Veg (450gm)
AED 30Kadhai Veg (Half)
AED 18Kaju Curry (450gm)
AED 36Kaju Curry (Half)
AED 22Paneer Mirch Masala (450gm)
AED 36Paneer Mirch Masala (Half)
AED 22Punjabi Dal (450gm)
AED 30Punjabi Dal (Half)
AED 18
Breads
Chapatti (Wheat)
It is a delight to slap the dough between the wetted palms of the hands. You know why we say, “और का चािहए? बस रोटी, कपड़ा और मकान I”AED 3Triangle Tawa Paratha
AED 5Laccha Paratha
AED 8Pudina Paratha
Lightly roasted mint leaves, freshly plucked, emulsified in ghee coated dough, crisp creasing. Sprinkle some ajwain/bishop's weed. dip it into pudina ki chutney for relishing the dish like an Indian, street chaat style.AED 9Tandoori Roti
Straight from the Tandoor!AED 5Garlic Naan
AED 7Butter Naan(Wheat)
AED 6Jawar Roti
AED 6Multi Grain Roti
Mix of 4 types of flour.AED 6.50Missi Roti
A mix of whole wheat flour, gram flour and spicesAED 6.50
The Royal Meal
Meal for 4
Special Dal Bukhara (400gm) Paneer Dish (400gm) Green Vegetable (400gm) Jeera Rice (400gm) Wheat Chapati (8 no) Sweet (200gm) Tandoori Starter Roasted Papad (4 no) Smoked Masala Chaas(500ml)AED 160Meal for 3
Special Dal Bukhara (300gm) Paneer Dish (300gm) Green Vegetable (300gm) Jeera Rice (300gm) Wheat Chapati (6 no) Sweet (150gm) Tandoori Starter Roasted Papad (3 no) Smoked Masala Chaas(300ml)AED 130Meal for 2
Special Dal Bukhara (200gm) Paneer Dish (200gm) Green Vegetable (200gm) Jeera Rice (200gm) Wheat Chapati (4 no) Sweet (100gm) Tandoori Starter Roasted Papad (2 no) Smoked Masala Chaas(200ml)AED 100
Beverages
Sweet Kulhad Lassi
AED 6Smoked Chaas 200ml
AED 3Smoked Chaas 500ml
AED 10Lemonade (500ml)
Fresh Lemon & mint drink.AED 57up 300ml
AED 5Mountain Dew 300ml
AED 5Pepsi 300ml
AED 5Diet Pepsi 330ml
AED 5Mirinda 330ml
AED 5
Rice
Steamed Rice
AED 22Jeera Rice
Fried rice dish having the flavour of cumin that's well paired with Curry's or Dal's.AED 15Veg Dum Biryani
A delicious pot biryani made from basmati rice & vegetables and flavored with whole Indian spices. Serves 2-3.AED 22Spinach & Mint Biryani
A rich flavorful mix of spices added to rice with a special flavor of spinach, served with Raita. Serves 2-3.AED 25Paneer Tikka Bryani
A rich flavorful mix of spices added to rice and succulent paneer tikka from a tandoor, served with Raita. Serves 2-3.AED 25