Brick Lane Indian Restaurant delivery from Al Barsha 1

About Brick Lane Indian Restaurant
The first truly authentic British Indian Takeaway to arrive in Dubai. Since we arrived in 2009 we have been serving great authentic British Indian curries, using only the freshest ingredients and the best cuts of meat. So why not try Dubai's biggest and best hidden gem for that true taste of home.
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20% off entire menu
For orders over AED 75. T&Cs apply
New customers only

Popular with other people

Chicken Tikka Masala
AED 46
Butter Chicken
AED 46
Korma
AED 49
Bhuna
AED 46
Madras
AED 46
Jalfrezi
AED 46
Rogon Josh
AED 46
Balti
AED 46
Chicken Tikka Shashlik
AED 59
Pasanda
AED 46

Papadoms and Pickles

Papadom
2 Small Pieces in one portion.
AED 3
Combo Pack for 2
2 portions Papadoms (4 pcs) , 1 chutney tray ( 1 mango chutney, 1 mint sauce, 1 red onion chutney, 1 lime pickle, 1 onion chutney)
AED 18
Chutney Tray
1 mango chutney, 1 chopped onions, 1 lime pickle, 1 spicy chopped red onions,1 mint yoghurt
AED 12
Mango Chutney
AED 3
Mint Sauce
AED 3
Onion Chutney
AED 3
Raita
AED 9
Red Onion Chutney
AED 3
Lime Pickle
AED 3

Starters

Onion Bhajis
Onion fritters prepared in a mildly spiced batter.
AED 20
Chicken Tikka Starter
Chicken breast cubes marinated then barbecued in the tandoori oven.
AED 24
Chicken Chaat On Puri
Finely shredded pieces of chicken breast spiced with chat masala, served on a soft puri.
AED 26
Meat Samosa
Freshly prepared triangular pastry filled with minced lamb.
AED 24
Butter Prawns On Puri
Prawns cooked in creamy masala sauce, served on a puri.
AED 33
Seekh Kebab
Lightly spiced minced lamb cooked in the tandoor oven using skewers.
AED 26
Vegetable Samosa
Freshly prepared triangular pastry parcel filled with vegetables
AED 20
Chicken Pakora
Lightly spiced chicken tikka pieces prepared in batter
AED 25
Mixed Kebab
Onion bhaji, samosa, seekh kebab
AED 30
Tandoori Chicken Starter
1/4 Chicken on the bone marinated in spices and cooked in the tandoori oven
AED 29
Channa Paneer On Puri
Tender chick peas gently spiced topped with cheese and served on a soft puri bread.
AED 24
King Prawn Butterfly
King prawns in batter, coated in breadcrumbs then deep fired
AED 34
Reshmi Kebab
Minced lamb with lentils and spices in an omelette wrap.
AED 26
Aloo Chaat On Puri
Potato cubes, lightly spiced with chat masala, served on a puri.
AED 24
Vegetable Pakora
Mixed veg prepared in batter.
AED 23
Mulligatawny Soup
Lentil soup mildly spiced with lemon and turmeric.
AED 19
Prawn Cocktail
Fresh prawns in marie rose sauce served on an iceberg lettuce salad.
AED 26

Traditional Classics

Chicken Tikka Masala
The UK’s unofficial national dish, this dish has many different guises. We at Brick Lane present the most popular version, tikka meat is prepared in the tandoori oven and then added to a tandoori masala sauce. The addition of single cream and ground almond gives it that mild flavour. (This is a sweet and creamy dish)
AED 46
Popular
Butter Chicken
AED 46
Popular
Korma
The most popular of the mild dishes prepared with single cream, coconut milk, almond powder and mixture of herbs and fragrant spices. (This is a sweet and creamy dish)
AED 49
Popular
Bhuna
The traditional curry house favourite, medium spiced curry with a thick smooth onion gravy sauce.
AED 46
Popular
Garlic Chicken
Cooked in a mild sauce with plenty of fresh garlic 3 ways, garnished with coriander and fenugreek leaves.
AED 46
Rogon Josh
Another British classic, a traditional medium curry base is garnished with a rich tomato and onion topping, finished with a sprinkling of cashew nuts.
AED 46
Popular
Balti
This dish gets its name from the cast iron dish in which the curry is cooked in. Indian five spices (mustard, nigella, fennel, cumin and fenugreek) are first sauteed in ghee and garlic. The meat is then added and cooked to a medium to hot strength curry.
AED 46
Pasanda
Prepared with cream, ground almond , sultanas, yoghurt and a splash of white vinegar.
AED 46
Dhansak
Prepared with lentils, a dash of lemon topped off with pineapple chunks, slightly sweet and sour.
AED 46
Sag Gosht
Traditionally made with lamb cooked with spinach, delicately spiced with mild flavours such as cumin and cinnamon. but you can choose your choice of protein.
AED 46
Paneer Tikka Masala
Cubes of Indian paneer cheese cooked in a tikka masala sauce
AED 54
Karahi
A popular dish in this region. Slow cooked boneless lamb/chicken in a medium curry sauce with a kick to it also added capsicum, onions and ginger.
AED 46
Butter Paneer
Cubes of paneer cheese cooked in a butter masala sauce.
AED 54
Lamb Kofta Bhuna
Spicy lamb meatballs cooked with onions, peppers and tomatoes in a medium strength curry sauce.
AED 54
Kashmiri
A mild and fruity dish which includes lychees, banana slices and mango chutney.
AED 49
Makanwalla
Diced tikka meat of your choice prepared in cheese and cream, a very mild dish.
AED 46
Balti Amb
AED 46
Daal Gosht
Lamb prepared with lentils and lemon juice in a medium curry sauce.
AED 46
Chicken Nawab
Cooked in a bhuna style with sliced mushrooms
AED 46
Achari
A lamb or chicken curry dish cooked with lime pickle.
AED 46
Chicken Mughlai
Tandoori chicken is stripped off the bone then cooked in a rich sauce, garnished with paneer cheese and cashew nuts, topped off with a dash of single cream.
AED 52

Hot Dishes

Madras
Madras is the infamous curry house hot dish, smooth spicy gravy with freshly squeezed lemon juice and tomatoes.
AED 46
Jalfrezi
Jalfrezi translates as hot and fried. Tender pieces of chicken cooked with fried green peppers, tomatoes and onions topped off with fresh green chillies.
AED 46
Vindaloo
The Vindaloo is a very hot dish made with a smooth sauce of onions, red peppers, fresh tomatoes, chillies and is topped off with a sprinkling of coriander.
AED 46
Chilli Masala
Madras hot, cooked with sliced green chillies in a lip-smacking sweet chilli sauce.
AED 46
Dupiaza
Dupiaza literally translates as two onions, a fairly spicy dish topped off with two caramelised shallots.
AED 46
Pathia
Pathia is a slightly hot, sweet and sour dish, with a hint of coconut and almond.
AED 46
Capsilla
Capsilla is a rich and hot curry, with lots of freshly cut onions, capsicum, lemon zest, green chillies and coriander leaves.
AED 47
Chicken Rezatha
A rich and hot curry. A thick gravy sauce is created blending minced lamb, red peppers, tomatoes and onions. Added to cubes of Chicken Tikka.
AED 52
Phall
Should come with a health warning, the notorious phall is cooked with an in-house blend of three types of chillies. Very Very Hot!
AED 48
The Naga
Using the infamous Naga Viper chilli , once recorded as the worlds hottest chilli. Exceptionally hot!
AED 48
Goan Chicken
Prepared with classic Goan spices, with coconut milk, mustard and lemon.
AED 46
Bengal
Bengal is prepared with long green beans and tomatoes, fairly hot.
AED 47

Biryani Dishes

Chicken Biryani
Prepared with basmati pilau rice, with sauteed onions, tomatoes, coconut and sultanas, topped with an omelette, and served with an accompanying vegetable curry sauce.
AED 50
Lamb Biryani
AED 55
Mixed Biryani
AED 60
Chicken Tikka Biryani
AED 55
Vegetable Biryani
AED 47
Prawn Biryani
AED 59

Tandoori Dishes

Chicken Tikka Shashlik
Barbecued in the tandoori oven with whole onions, peppers and tomatoes, served with a medium curry sauce, salad and mint sauce.
AED 59
Chicken Tikka Main
Succulent chunks of chicken breast or lamb marinated in tandoori masala sauce, then barbecued over charcoal in the tandoori oven. This is a dry dish and comes with a separate medium curry sauce and salad.
AED 55
Tandoori Chicken Main
Half a chicken marinated in tandoori masala sauce then barbecued over charcoal in the tandoori oven. This is a dry dish and comes with a separate medium curry sauce and salad.
AED 59
Tandoori Mixed
Includes tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
AED 59

Chef Specials

Royale
Strips of either chicken or lamb tikka in a rich red onion and mushroom gravy with crushed black peppercorn cream sauce.
AED 52
Shazni
Popular in Scotland , a hot dish using our in house spicy sweet tomatoey sauce.
AED 46
Ceylon
A Sri Lankan dish , madras strength with cream of coconut , ground almonds, and freshly squeezed lemon.
AED 46
Thai Green Curry
Added to the
AED 46
Farsi
AED 46

Side Dishes

Sag Aloo
AED 26
Sag Paneer
AED 26
Tarka Daal
AED 24
Mushroom Bhaji
AED 26
Aloo Gobi
AED 24
Sag Bhaji
AED 24
Bombay Aloo
AED 22
Chana Bhaji
AED 22
Korma Sauce
Fancy just the sauce, we've got it.
AED 32
Just the Sauce
Fancy just the sauce of one of our main dishes? dont forget to add in notes , which one you'd prefer.
AED 32
Masala Sauce
Fancy just the sauce, we've got it.
AED 32
Cauliflower Bhaji
AED 24
Uri Bhaji
AED 22
Bhindi Bhaji
AED 24
Aloo Chana
AED 24
Vegetable Bhaji
AED 22
Chana Paneer
AED 26

Rice and Breads

Pilau Rice
AED 21
Garlic Naan
AED 19
Peshwari Naan
AED 19
Chips
AED 16
Steamed Rice
AED 18
Naan
AED 16
Mushroom Pilau
AED 22
Garlic and Cheese Naan
AED 22
Keema Naan
AED 22
Salt & Pepper Chips UK Style
UK style Salt & Pepper Chips, green peppers, onions and that secret spice mix flown over from the UK
AED 20
Chapati
AED 10
Egg Pilau
AED 22
Garlic and Chilli Naan
AED 21
Garlic and Coriander Naan
AED 21
Cheese Naan
AED 20
Chilli and Cheese Naan
AED 22
Keema Pilau
AED 25
Puri
AED 10
Peas Pilau
AED 22
Paratha
AED 19
Vegetable Pilau
AED 22
Masala Chips
Using our own spicy masala mix to give your chips a fiery kick
AED 19
Kashmiri Pilau
AED 25
Okra Fries
Finely cut Lady's fingers in a light crispy batter, finished with a little zing. Served with a sweet chilli sauce.
AED 18
Garlic and Keema Naan
AED 22
Aloo Paratha
AED 20
Chilli Naan
AED 18
Garlic Rice
Freshly grated garlic and onion rice.
AED 22
Chilli and Coriander
AED 21
Aloo Naan
AED 18
Coriander Naan
AED 18
Cheesy Chips
Gooey oozing cheesy sauce drizzled all over our delicious chips.
AED 20
Lemon & Zeera Rice
Fried onions and cumin seeds with freshly squeezed lemon rice.
AED 22

Limited Time Only Collab with Wings & Tings

For a limited time only , we collaborate with Wings & Tings

Wings
Succulent Chicken Wings smothered in your choice of sauce.
AED 18