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Britbalti - Al Barsha 1

Curry·Indian
4.7 Excellent(138)·⁠⁠'T⁠a⁠s⁠t⁠y⁠ ⁠f⁠o⁠o⁠d'·0.48 km away·Opens at 16:00·AED 5.00 delivery
  • Delivered by Britbalti - Al Barsha 1

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Popular with other people

  • Jalfrazi

    AED 47
  • Madras

    AED 47
  • Tikka Masala

    AED 53
  • Butter Chicken

    AED 54
  • Nantera

    AED 54
  • Achari

    AED 54
  • Makhani or Makon

    AED 54
  • Balti

    AED 52
  • Tandoori Chicken

    AED 46
  • Tikka Biryani

    AED 57

Starters

All appetizers are served with mint sauce and fresh salad.

  • Tikka

    Spiced pieces of spring chicken or lamb grilled over charcoal in the tandoor.
    AED 26
  • Onion Bhaji

    The world famous snack of onion lightly spiced with gram flour and deep fried. Amazing!
    AED 19
  • King Prawn Puree

    Sweet, sour and slightly hot served with a crispy paratha.
    AED 31
  • Shami Kebab

    Finely minced lamb patties garnished with spices and finished on the griddle.
    AED 26
  • Mix Kebab

    Consisting of chicken and lamb tikka, seekh kebab, spicy wing and onion bhaji.
    AED 32
  • Tandoori Chicken 1/4

    Quarter piece of chicken marinated in herbs and spices, slow cooked in the tandoor.
    AED 26
  • Chicken Pakoras

    Shredded chicken mixed in light herbs and covered in breadcrumbs or fresh mix vegetable parcels lightly spiced and deep fried.
    AED 23
  • Vegetable Pakoras

    Fresh vegetables in light spices, deep fried
    AED 20
  • Samosa

    Lightly spiced lamb or vegetable wrapped in a thin crispy pastry and gently deep fried.
    AED 21
  • Reshmi Kebab

    Minced lamb marinated with spices and herbs wrapped in egg.
    AED 30
  • Dhaka Chicken Roll

    Shredded chicken marinated in medium spices and then wrapped in a paratha.
    AED 28
  • Sheek Kebab

    Tender minced lamb seasoned with onion and mint and grilled in the tandoor.
    AED 26
  • Spicy Chicken Wings

    Spicy flavored chicken wings in a sticky sauce, on the bone.
    AED 30
  • Jinga Til Tinka

    Succulent jumbo king prawn butterfly marinated in spices and with a breadcrumb coating.
    AED 32
  • Prawn Puree

    Sweet, sour and slightly hot served with a crispy paratha.
    AED 29
  • Chaat

    Chickpeas or chicken in slightly tangy sauce served on a puri.
    AED 23
  • Garlic Mushrooms

    Sliced mushrooms cooked in garlic with hints of herb.
    AED 28
  • Stuffed Pepper

    Veg or non-veg. Capsicum stuffed with spicy mixed vegetables or spiced mince lamb or chicken and slowly roasted to perfection.
    AED 23

Treasures of The Tandoori

All tandoori dishes are marinated and cooked in a clay tandoor over burning charcoal. Tandoori dishes are served with mint sauce and fresh salad.

  • Tandoori Mix Grill

    Tandoori chicken, spicy wing, lamb tikka, chicken tikka, sheekh kebab and a plain nan bread.
    AED 70
  • Tandoori Chicken

    Half or full.
    AED 46
  • Tikka

    Chicken or lamb.
    AED 46
  • Schaslik

    Chicken or lamb.
    AED 58
  • Lamb Chops

    Succulent marinated lamb chops with mint grilled to perfection for a mouthwatering taste.
    AED 75
  • King Prawn Schaslik

    Succulent marinated freshwater extra large king prawns barbecued on charcoal with green peppers, tomatoes and onions.
    AED 78

Tikka Masalla Dishes

The most popular dishes around in the UK, cooked with fresh cream, aromatic herbs and a touch of spice. Cooked with our own special sauce. These dishes are quite sweet in taste.

  • Tikka Masala

    Chicken or lamb.
    AED 53
    Popular
  • Tandoori King Prawn Masala

    AED 64
  • Masalla

    Vegetable or mushroom.
    AED 50
  • Schaslik Massalla

    Chicken or lamb.
    AED 54

Balti Dishes

These dishes are cooked and served in a traditional style prepared with a very unique balti paste which consists of several different herbs and spices to create the mos aromatic, thicker, richer and distinctive flavor.

  • Balti

    Chicken or lamb.
    AED 52
  • Tikka Balti

    Chicken or lamb.
    AED 54
  • Chicken and Mushroom Balti

    AED 58
  • Prawn Balti

    AED 58
  • King Prawn Balti

    AED 66
  • Vegetable Balti

    AED 49
  • Shahee Balti

    Chicken or lamb. Cooked with keema (minced lamb).
    AED 55

Traditional Curries

Your choice of protein.

  • Jalfrazi

    Hot spicy sauce with fresh green chillies, onions, green peppers and herbs.
    AED 47
  • Madras

    A fairly hot plain curry with fresh lemon juice.
    AED 47
    Popular
  • Curry

    Medium lightly spiced traditional curry dish.
    AED 47
  • Vindaloo

    Very hot dish served with potatoes, not for the faint hearted.
    AED 47
  • Korma

    A very mild curry cooked with a creamy homemade coconut sauce. (Sweet).
    AED 47
    Popular
  • Bhuna

    A fairly dry dish cooked with medium spices and onions.
    AED 47
  • Dansak

    Delicious medium sweet and sour dish from Persia cooked with lentils.
    AED 47
  • Dupiaza

    Crispy onions, cooked with a combination of medium strength spices.
    AED 47
  • Pathia

    A hot, sweet and sour dish with onions, tomato, chilli and fresh lemon juice.
    AED 47
  • Keema Madras

    Minced lamb meat in a madras curry sauce.
    AED 52
  • Keema Bhuna

    Minced Lamb cooked in a rich dry sauce, perfect with a bread.
    AED 55
  • Chicken Phall

    It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers. This dish is a gravy-based thick curry
    AED 55

Signature Dishes

The Signature main course represent the pinnacle of fine Indian dining. The preparation is only passed down from generation by word of mouth, the execution is so demanding that only the finest Indian chefs are able to master this art.

  • Butter Chicken

    Chicken tikka pieces cooked in butter in a mild creamy sauce, a favorite.
    AED 54
    Popular
  • Nantera

    Chicken or lamb cooked with a special ingredient... very flavoured, very hot, not for the faint hearted.
    AED 54
  • Makhani or Makon

    Chicken or lamb tikka fried in butter, cooked in a creamy mild sauce, with ground almonds and nuts, or an alternate version with coconut cream to create a mild and creamy sauce with a hint of mint.
    AED 54
  • Achari

    A strong tangy dish with chicken or lamb tikka cooked with mixed pickles, herbs and Indian spices.
    AED 54
  • Garlic Chilli

    Chicken or lamb.
    AED 54
  • Keema Rajma

    Minced lamb and red kidney beans in a medium spice sauce, a chilli con carne style curry.
    AED 59
  • Murg Aloo Chole

    Chicken tikka, aloo and chana in a medium tomato, capsicum and onion sauce.
    AED 54
  • Gobi Aloo Chole

    Cauliflower, potatoes and chana in a medium tomato, capsicum and onion sauce. Vegetarian.
    AED 50
  • Mon Passand (Chicken)

    A superb slightly hot dish invigorated with a unique blend of herbs and spices in an active yoghurt masalla sauce. Tantalizing!
    AED 54
  • Mon Passand (Lamb)

    A superb slightly hot dish invigorated with a unique blend of herbs and spices in an active yoghurt masalla sauce. Tantalizing!
    AED 59
  • Passanda

    Chicken or lamb tikka cooked with yoghurt, almonds, red wine (non alcoholic), fresh cream in a mild sauce.
    AED 54
  • Roshin-E-Lamb

    A spicy dish cooked with marinated lamb in a slightly ginger and tomato sauce with fresh greens chillies.
    AED 59
  • Onamika

    Finely chopped chicken or lamb tikka, cooked with lentils, spinach and mushrooms, in chef's own recipe sauce. Slightly hot and very dry.
    AED 54
  • Lamb Rezala

    A hot spicy dish specially prepared in a yoghurt and almond sauce.
    AED 58
  • Mai Chai

    Prepared chicken and mushroom blended with tomatoes and spring onions in a soya sauce. A fusion of flavours combining Oriental and Indian.
    AED 55
  • Jinga Special

    Succulent king prawns, in a thick spicy sauce, garnished with sliced green beans, fresh tomatoes, coriander and lemon juice. A must try for seafood lovers.
    AED 66
  • Chicken Nowabdar

    A mild sauce made with cashew nuts and fennel seeds, blended with peeled tomatoes and butter. A flavoursome take on the massalla.
    AED 54
  • Sagwalla

    Chicken or lamb cooked with spinach. A medium strength dish. Best accompanied with breads.
    AED 54
  • Rogan Josh

    Chicken or lamb. This dish acquired its name from its rich, red appearance, which in turn is derived from a fresh sauteed tomato topping with a help of fresh coriander.
    AED 54
  • Karai

    Chicken or lamb. A rich medium dish flavored with herbs garnished with tomato slice and green pepper.
    AED 54

Biryani Dishes

Finest basmati pillau rice stir-fried with either meat, chicken, king prawns or vegetables. Served with a vegetable curry or massalla sauce.

  • Tikka Biryani

    Chicken or lamb.
    AED 57
  • Biryani

    Chicken or lamb.
    AED 54
  • Prawn Biryani

    AED 60
  • King Prawn Biryani

    AED 66
  • Vegetable Biryani

    AED 50
  • Special Biryani

    Lamb, chicken and prawn served with a sunny side egg.
    AED 68

Side Dishes

A tantalizing consortium of vegetarian 'golden oldies'. These dished are recognized by anyone who has delved into the enchanting delights of Indian culinary experience.

  • Sag Aloo

    Prepared with fresh spinach and potatoes.
    AED 28
    Popular
  • Tarka Dal

    A traditional lentil dish with fried garlic.
    AED 28
  • Bombay Aloo

    A firm favourite.
    AED 28
  • Vegetable Curry

    A mixed vegetable medley.
    AED 28
  • Vegetable Bhaji

    A mixed vegetable medley.
    AED 28
  • Mushroom Bhaji

    Cooked with fresh local mushrooms.
    AED 28
  • Bhindi Bhaji

    Prepared with okra (ladysfingers).
    AED 28
  • Mottor Paneer

    Paneer with peas in a creamy sauce.
    AED 28
  • Chana Bhaji

    Prepared with chickpeas.
    AED 28
  • Sag Paneer

    A spinach and homemade paneer favourite.
    AED 28
  • Aloo Gobi

    Prepared with potatoes and cauliflower florets.
    AED 28
  • Aloo Chana

    Prepared with potatoes and chickpeas.
    AED 28
  • Cauliflower Bhaji

    Spicy cauliflower florets.
    AED 28
  • Brinjal Bhaji

    Prepared with aubergines.
    AED 28
  • Sag Uri

    Spinach and Long Beans in a spicy dry sauce
    AED 28

Rice and Sundries

  • Pillau Rice

    AED 22
  • Plain Rice

    AED 20
  • Chips

    AED 20
    Vegetarian
  • Special Fried Rice

    Prepared with peas and eggs.
    AED 25
  • Mushroom Rice

    AED 28
  • Fried Rice

    AED 22
  • Egg Rice

    AED 24
  • Vegetable Rice

    AED 28
  • Keema Rice

    Prepared with mince lamb.
    AED 30
  • Zeera Rice

    AED 26
  • Lemon Rice

    AED 26
  • Garden Salad

    AED 20

Nan's, Bread, Pickles and Sauces

  • Poppadoms

    Plain or spicy.
    AED 6.50
  • Garlic Nan

    AED 18
  • Plain Nan

    AED 14
  • Garlic & Coriander Nan

    Fresh Garlic and Coriander Nan Bread
    AED 20
  • Chapati

    AED 6.50
  • Mint Sauce

    Just as you get it in the UK.
    AED 5.50
  • Cheese Nan

    AED 19
  • Onion Salad

    Fresh with a hint of mint!
    AED 5.50
  • Garlic Keema Nan

    AED 22
  • Pickle

    Chilli, mango or lime.
    AED 5.50
  • Peshwari Nan

    AED 18
  • Butter Nan

    AED 16
  • Mango Chutney

    AED 5.50
  • Paratha

    AED 13
  • Kulcha Nan (Vegetables)

    AED 18
  • Keema Nan

    AED 21
  • Chilli and Cheese Nan

    AED 20
  • Chilli Nan

    Nan bread with fresh green chillies embeded in the bread. Hot!
    AED 17
  • Garlic & Cheese Nan

    AED 20
  • Tandoori Roti

    AED 8.50
  • Stuffed Paratha

    Veg.
    AED 15
  • Spiced Onion

    Just as you get it in the UK.
    AED 5.50
  • Raita

    Cucumber or onion. Prepared with yoghurt... refreshing!
    AED 13

Beverages and Desserts

  • Evian Spring Water Still

    Small or large.
    AED 13
  • Perrier Water Sparkling

    Small or large.
    AED 13
  • Cans

    Coke, Fanta or Sprite.
    AED 8.50
  • Appletiser

    Apple flavored appletiser
    AED 15
  • Holsten

    Malt or apple.
    AED 13
  • Bottles

    Coke, Sprite or Fanta.
    AED 17

Just Sauce

500ml of your favorite curry sauce

  • You favorite curry in just sauce format. Please specify which one when ordering

    Just sauce for those who fancy it plain
    AED 26

TRY OUR NEW DISHES AVAILABLE NOW!

A new set of dishes introduced by us ranging from starters, main meals to breads and sauces. For those who want to try something different. Updated regularly so never miss out on the next new dish available from us.

  • Khasta Jinga

    For seafood lovers, jumbo prawns marinated in a special sauce and coated in a very crispy coating, served with a mouthwatering green chutney leading you to the main meal. (STARTER)
    AED 35
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