Ilokano Flavors Restaurant - Al Barsha 1 delivery from Al Barsha 1

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Bulalo
AED 39
Bistek Tagalog
AED 38
Kare-Kare
AED 42
Native ChickenTinola
AED 40
Bopis
AED 36
Balbacua
AED 46
Beef Dinakdakan
AED 35
Grilled Tilapia
AED 29
Bangus Sisig
AED 29
Adobong Pusit
AED 29

Beef Menu

Bulalo
Bulalo is a Filipino beef soup made with bone marrow and shank, simmered until tender and served with vegetables.
AED 39
Balbacua
Balbacua is a Filipino slow-cooked beef stew made with oxtail, skin, and tendons, resulting in a rich, gelatinous, and flavorful dish.
AED 46
Bopis
Bopis is a Filipino dish made from minced beef lungs and heart, sautéed with spices, vegetables, and sometimes chili for a spicy, savory flavor.
AED 36
Beef Dinakdakan
Beef dinakdakan is an Ilocano grilled beef dish mixed with onions, chili, and a creamy, tangy dressing.
AED 35
Kare-Kare
Beef kare-kare is a Filipino peanut stew made with tender beef, vegetables like eggplant and string beans, and a savory peanut sauce, often served with bagoong (shrimp paste) on the side.
AED 42
Bistek Tagalog
Bistek Tagalog is a Filipino beef dish cooked in soy sauce, calamansi, and onions.
AED 38
Sinanglaw
Sinanglaw is an Ilocano beef soup made with innards and flavored with bile for a distinctly bitter taste.
AED 36
Beef Ampalaya
Beef ampalaya is a Filipino stir-fry dish made with tender beef slices and bitter melon (ampalaya), cooked with garlic, onions, and soy sauce.
AED 38
Beef Pares
Beef pares is a Filipino dish consisting of tender beef stew in a sweet and savory soy-based sauce, typically served with garlic fried rice and a bowl of soup.
AED 33
Crispy Kare-Kare
is a Filipino dish combining crunchy beef tapa with rich peanut sauce and vegetables. oftenserved with bagoong (fermented shrimp paste).
AED 38
Beef Broccoli
Beef broccoli is a stir-fry dish with tender beef slices and broccoli in a savory garlic soy sauce.
AED 39
Guisadong Isaw
Beef Guisadong isaw is a Filipino dish made with beef intestines sautéed in garlic, onions, and soy sauce.
AED 33
Beef Binagoongan
Beef binagoongan is a Filipino dish made with tender beef cooked in shrimp paste (bagoong), tomatoes, and spices, giving it a savory, salty, and slightly tangy flavor.
AED 36
Beef Kaleskes
Kaleskes is a traditional Ilocano delicacy made with beef innards sautéed with garlic, onions and a blend of native spices, creating a rich, savory, and deeply flavorful dish.
AED 35
Beef Paklay
Paklay is a savory Ilocano dish made with beef innards, capsicum, potatoes, carrots, and flavorful spices, lightly sautéed for a comforting and aromatic taste.
AED 36

Chicken Menu

Native ChickenTinola
Native chicken tinola is a Filipino chicken soup made with native chicken, ginger, green papaya, and chili leaves in a savory broth.
AED 40
Butterfly Fried Chicken
Butterfly fried chicken is a chicken dish where the chicken is butterflied (split open) and then deep-fried until crispy, resulting in a tender interior and crispy exterior.
AED 34
Chicken Inasal
Chicken Inasal is a Filipino grilled chicken marinated in a mix of lime, vinegar, garlic, and spices, known for its smoky flavor.
AED 29

Seafoods

Grilled Tilapia
Grilled tilapia is a simple dish where tilapia fish is marinated with spices and grilled to perfection, often served with a side of vegetables or dipping sauces.
AED 29
Garlic Shrimp
Garlic shrimp is a dish made by sautéing shrimp in garlic, butter, and seasoning, creating a flavorful and aromatic seafood dish.
AED 33
Paksiw Na Tilapia
Paksiw na tilapia is a Filipino dish where tilapia fish is simmered in vinegar, garlic, ginger, and spices, creating a tangy and savory flavor.
AED 33
Adobong Pusit
Adobong Pusit is a Filipino dish made with squid simmered in soy sauce, vinegar, garlic, and onions.
AED 29
Sweet And Sour Shrimp
Sweet and sour shrimp is a dish where shrimp is cooked in a tangy, sweet sauce made with vinegar, ketchup, and sugar, often combined with vegetables like bell peppers and onions.
AED 33
Shrimp Sinigang
Shrimp sinigang is a Filipino sour soup made with shrimp, tamarind, and various vegetables like eggplant, okra, and string beans, creating a tangy, savory broth.
AED 33
Ginataang Hipon
A rich and creamy dish where shrimp is simmered in coconut milk with garlic, onions, string beans and squash.
AED 33
Sinigang Na Bangus
Sinigang na bangus is a Filipino sour soup made with bangus (milkfish) and tamarind, cooked with vegetables in a tangy broth.
AED 33
Sinigang Na Tilapia
Tilapia sinigang is a Filipino sour soup made with tilapia fish, tamarind, and a variety of vegetables like kangkong (water spinach), eggplant, and string beans, in a tangy broth.
AED 30
Paksiw Na Bangus
Paksiw na bangus is a Filipino dish where milkfish (bangus) is simmered in vinegar, garlic, ginger, and spices, creating a tangy and savory flavor.
AED 34
Ginataang Tilapia
Ginataang tilapia is a Filipino dish where tilapia fish is cooked in coconut milk with spices, vegetables like eggplant and string beans, creating a creamy and flavorful stew.
AED 30
Sarciadong Tilapia
Sarciadong tilapia is a Filipino dish where fried tilapia is simmered in a tomato-based sauce with garlic, onions, and spices, creating a savory and slightly tangy flavor.
AED 30
Ginataang Hito
Ginataang hito is a Filipino dish made with catfish (hito) cooked in coconut milk, with spices and vegetables like eggplant and string beans, resulting in a creamy and savory stew.
AED 30
Adobong Hito
Adobong hito is a Filipino dish where catfish is simmered in soy sauce, vinegar, garlic, and spices.
AED 30
Grilled Pusit
Grilled pusit is a Filipino dish where squid (pusit) is marinated and grilled, often served with a dipping sauce.
AED 29
Pinaputok na Bangus
A flavorful dish where whole bangus (milkfish) is stuffed with tomatoes, onions, garlic and spices then wrapped in foil (traditionally banana leaves) and grilled.
AED 36
Fried Hito
A classic Filipino comfort dish. Crispy-on-the-outside, tender-on-the-inside catfish. Best with a zesty soy dipping sauce
AED 29

Goat Menu

Sinampalukan (Goat Head)
Sinampalukan is a Filipino dish made with goat head simmered in a sour tamarind-based broth, typically served with vegetables.
AED 46
Kinilaw
Kinilaw na kambing is a Filipino dish made with goat meat marinated in vinegar, lime, and spices, often mixed with onions, ginger, and chili for a tangy, fresh flavor.
AED 40
Papaitan
Papaitan is a Filipino bitter stew made from goat or beef innards flavored with bile and spices.
AED 36

Vegetables

Ampalaya With Egg
Ampalaya with egg is a Filipino stir-fry dish made with bitter melon (ampalaya) sautéed with garlic, onions, and scrambled eggs.
AED 25
Laing
Laing is a Filipino dish made with dried taro leaves cooked in coconut milk, chili, and spices, often with added meat or seafood.
AED 29
Pinakbet
Pinakbet is a Filipino vegetable dish made with squash, eggplant, bitter melon, and string beans, flavored with shrimp paste (bagoong).
AED 25
Ginataang Langka
Ginataang Langka is a creamy Filipino dish made with unripe jackfruit cooked in coconut milk, garlic, onions, and spices.
AED 29
Ginataang Sitaw At Kalabasa
Ginataang sitaw at kalabasa is a Filipino vegetable dish made with string beans (sitaw) and squash (kalabasa) cooked in creamy coconut milk with garlic and onions.
AED 25
Chop Suey
Chop suey is a Filipino stir-fry dish made with mixed vegetables, meat (like chicken, pork, or shrimp), and a savory sauce.
AED 26
Dinengdeng
Dinengdeng is a classic Ilocano dish of mixed vegetables simmered in fish broth and flavored with fermented fish sauce (bagoong), sometimes topped with grilled or fried fish for extra taste.
AED 33

Rice

Steam Rice
Steamed rice is plain rice cooked with water until soft and fluffy.
AED 7
Crab Rice
A distinct orange-yellow hue from the Aligue making it visually appealing. A very rich and flavorful fried rice where aligue coats each grain of rice, imparting it's deep savory taste.
AED 9
Shrimp Rice
Shrimp rice is fried rice with shrimp and savory seasonings.
AED 9

Noodles/Pasta

Palabok
Palabok is a Filipino noodle dish topped with garlic sauce, shrimp, chicken skin, eggs, and tinapa served with a savory orange-colored sauce.
AED 25
Pancit Bihon
Pancit bihon is a Filipino stir-fried noodle dish made with thin rice noodles, vegetables, and meat like chicken or beef.
AED 22
Lomi
Lomi is a Filipino noodle soup made with thick egg noodles, chicken, vegetables, and a savory, starchy broth.
AED 29
Pancit Mix
Fusion dish that combines the springy texture of egg noodles (canton) with the light and silky rice vermicelli (bihon). This crowd-pleaser blends the best of both noodle worlds into one savory, stir-fried meal.
AED 25
Pancit Canton
Pancit canton is a Filipino stir-fried noodle dish made with egg noodles, vegetables, meat (like Beef, chicken, or shrimp), and soy sauce.
AED 22
Kanto Style Beef Mami
It features egg noodles in a flavorful beef broth, topped with sliced beef and garnished with garlic, spring onions and boiled egg.
AED 29
Beef La Paz Batchoy
A hearty Filipino noodle soup with tender beef, flavorful broth, egg noodles, and topped with crunchy garlic, beef liver and chicken skin for a comforting bowl of goodness
AED 30

Miryenda

Champorado
A classic Filipino sweet chocolate rice porridge. Warm, thick and comforting, traditionally made with sticky rice and tablea (cacao tablets). It's often best served with a swirl of evaporated or sweetend milk.
AED 22
Goto
Goto is a Filipino rice porridge made with beef tripe and ginger, often served with a hard-boiled egg, fried garlic, and fish sauce.
AED 23

Silog

Tortalong Silog
Tortang talong silog is a Filipino breakfast dish made with grilled eggplant (tortang talong), sinangag (garlic fried rice), and itlog (fried egg).
AED 25
Bangsilog
Bangsilog is a Filipino breakfast dish made with bangus (fried milkfish), sinangag (garlic fried rice), and itlog (fried egg).
AED 25
Tapsilog
Tapsilog is a Filipino breakfast dish consisting of tapa (marinated beef), sinangag (garlic fried rice), and itlog (fried egg).
AED 27
Cornsilog
Stringy strands of cured beef meat. It's sautéed with garlic and onion.
AED 23
Tilapia Silog
Tilapia silog is a Filipino breakfast dish made with fried tilapia, sinangag (garlic fried rice), and itlog (fried egg).
AED 25
Hotsilog
Versatile food in the Philippines and around the world. Made from ground meat shaped into slim sausages.
AED 22
Sausilog (Original/Spicy/Black Pepper)
Savory and juicy meat product made from ground chicken and spices shaped into links.
AED 23
Beef Tocilog
A Filipino breakfast favorite featuring sweet marinated beef tapa.
AED 29

Pica - Pica

Kwek - Kwek
Kwek-kwek is a Filipino street food made from quail eggs coated in seasoned batter and deep-fried.
AED 18
Empanada
A crispy, orange-hued Filipino delicacy filled with grated green papaya, mung beans, egg, and savory longganisa, wrapped in rice flour dough and deep-fried to perfection.
AED 16
Proben
Proben is a Filipino street food made from deep-fried, breaded chicken intestines, typically served with a dipping sauce.
AED 16
Chicken Hotdog
Chicken Hotdog is a sausage made from ground chicken, usually seasoned and served grilled, fried, or in a bun as a quick and tasty snack.
AED 17
Crab Balls
Crab balls are Filipino seafood snacks made from crab meat, mixed with seasonings and breadcrumbs, then deep-fried into crispy balls.
AED 16
Kikiam
Kikiam is a Filipino street food made from seasoned meat wrapped in soy paper and deep-fried.
AED 16
Tokneneng
Is the bigger sibling of kwek-kwek — made with hard-boiled chicken eggs instead of quail eggs, coated in a bright orange batter, deep-fried until crisp, and served with Manong sauce or spicy vinegar dip.
AED 18
Okoy
Okoy is a Filipino shrimp fritter made with shrimp, vegetables, and batter, then deep-fried until crispy.
AED 17
Squid Balls
Squid balls are Filipino street food made from minced squid, mixed with flour and seasonings, then shaped into balls and deep-fried until crispy.
AED 16
Chicken Wings Barbecue
They strike the perfect balance between sweet and tangy and these wings will satisfy those finger lickin’ cravings in the best way possible.
AED 20
Chicken Sausage (Original/Spicy/Black Pepper)
Juicy, ground chicken sausage with a blend of tasty spices where it gets it's character - delectable taste!
AED 16
Fried Crab Sticks
Distinct flavor of crab leg meat. Enjoy it on its own as a snack or use it to enhance the flavours of your dishes.
AED 16
Gyoza
Crispy Japanese dumplings filled with seasoned shrimp and vegetables.
AED 18
Fish cake
Savory patties made from minced fish and seasonings, often fried or steamed.
AED 16

Sizzling

Hot and freshly cooked, the dish arrives with a mouthwatering sizzle, releasing aromatic steam and the rich scent of spices. The surface crackles as juicy, tender pieces sear in their own flavor, promising bold taste in every bite.

Beef Sisig
Beef sisig is a Filipino dish made from chopped beef, seasoned with soy sauce, calamansi, and chili, often served sizzling.
AED 27
Bangus Sisig
Bangus sisig is a Filipino dish made from chopped bangus (milkfish), seasoned with soy sauce, calamansi, and chili, and served sizzling.
AED 29
Sizzling Bulalo with mushroom
Sizzling Bulalo with Mushroom is a hot, sizzling dish featuring tender beef shank broth served with mushrooms and flavorful seasonings.
AED 42
Sizzling Tofu
Tofu cubes served on a hot plate with sautéed onion, chili and savory sauce, sizzling with every bite.
AED 29
Sizzling beef tapa
Tender marinated beef tapa with mushrooms, sizzling on a hot plate with garlic, onions, chili and a savory glaze.
AED 29

Jar Food

Jar food refers to food served or stored in jars, often used for preservation or as a trendy way to serve snacks, desserts, or meals like salads, dips, or layered desserts.

Pastillas Ube
Pastillas are Filipino milk candies made from condensed milk and sugar. A sweet and creamy treat.
AED 26
Pastillas Original
Pastillas are Filipino milk candies made from condensed milk and sugar. A sweet and creamy treat.
AED 26
Chili Oil
A spicy and aromatic chili oil that adds heat, flavor, and a kick to any dish.
AED 26
Pastillas Pandan
Pastillas are Filipino milk candies made from condensed milk and sugar. A sweet and creamy treat.
AED 26
Chicken Oil
Golden, savory chicken oil that adds rich flavor and aroma to grilled, fried, or rice dishes.
AED 20

Ensalada

A fresh, vibrant mix of crisp greens, juicy tomatoes, crunchy cucumbers, and colorful vegetables, often topped with zesty dressings, herbs, and optional cheeses or proteins. Light, refreshing, and bursting with natural flavors, perfect as a starter or a w

Ensaladang Mangga
Ensaladang Mangga is a Filipino green mango salad mixed with tomatoes, onions, and bagoong (fermented shrimp paste) for a tangy and savory flavor.
AED 22
Ensaladang Itlog
A popular Filipino salad, made with salted duck eggs known for it's unique savory and slightly creamy flavor. Often served as a refreshing side dish to grilled or fried meats and seafood.
AED 22
Fried Eggplant
A simple yet beloved Filipino dish. Whole eggplants are sliced and pan-fried until golden brown, served as a side dish with dipping sauce.
AED 20
Poqui Poqui
An Ilocano eggplant dish that’s simple yet bursting with smoky and savory flavor. It’s made with grilled eggplant sautéed with garlic, onion, tomato and egg.
AED 20
Ensaladang Talong
Ensaladang Talong is a Filipino eggplant salad made with grilled eggplant, tomatoes, onions, and a tangy vinegar dressing.
AED 23
Ensaladang Labanos
A refreshing and tangy Filipino salad featuring white daikon radish. This simple yet flavorful salad is highly appreciated for it's crisp texture and ability to cut through the richness of grilled or fried dishes, making it a popular accompaniment in Filipino meals.
AED 22

Dessert

Halo - Halo
Halo-halo is a popular Filipino dessert made with crushed ice, sweetened fruits, jellies, beans, leche flan, and purple yam, topped with milk and often ice cream.
AED 23
Langka Con Yelo
A refreshing iced dessert made with sweetened jackfruit (langka), crushed ice and evaporated milk. Think of it as banana con yelo’s fruity cousin, with the distinct floral aroma and flavor of ripe langka.
AED 22
Leche flan
A rich and creamy Filipino caramel custard dessert made with eggs, milk, and sugar.
AED 20
Banana Con Yelo
Banana con yelo is a Filipino dessert made with sliced bananas, crushed ice, and sweet syrup, often topped with milk or condensed milk.
AED 22

Seafood Buro Platter

A flavorful combination of seafoods and vegetables, served with classic buro for that perfect blend of smoky, savory, and tangy Filipino taste.

Tilapia Buro Platter
A flavorful combination of Fried Tilapia, kangkong, okra, and grilled eggplant, served with classic buro for that perfect blend of smoky, savory, and tangy Filipino taste.
AED 48
Shrimp Buro Platter
A flavorful combination of shrimp, kangkong, okra, and grilled eggplant, served with classic buro for that perfect blend of smoky, savory, and tangy Filipino taste.
AED 59
Grilled Pusit Buro Platter
A flavorful combination of grilled pusit, kangkong, okra, and grilled eggplant, served with classic buro for that perfect blend of smoky, savory, and tangy Filipino taste.
AED 52