Ilokano Flavors Restaurant - Al Barsha 1 delivery from Al Barsha 1

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Bulalo
AED 35
Lomi
AED 25
ChickenDinakdakan
AED 26
Grilled Hito
AED 29
Beef Dinakdakan
AED 29
Sinanglaw
AED 29
Bopis
AED 29
Chicken Curry
AED 25
Kare-Kare
AED 35
Kinilaw
AED 32

Beef Menu

Bulalo
Bulalo is a Filipino beef soup made with bone marrow and shank, simmered until tender and served with vegetables.
AED 35
Bopis
Bopis is a Filipino dish made from minced beef lungs and heart, sautéed with spices, vegetables, and sometimes chili for a spicy, savory flavor.
AED 29
Kare-Kare
Beef kare-kare is a Filipino peanut stew made with tender beef, vegetables like eggplant and string beans, and a savory peanut sauce, often served with bagoong (shrimp paste) on the side.
AED 35
Sinanglaw
Sinanglaw is an Ilocano beef soup made with innards and flavored with bile for a distinctly bitter taste.
AED 29
Beef Dinakdakan
Beef dinakdakan is an Ilocano grilled beef dish mixed with onions, chili, and a creamy, tangy dressing.
AED 29
Bistek Tagalog
Bistek Tagalog is a Filipino beef dish cooked in soy sauce, calamansi, and onions.
AED 32
Beef Kaldereta
Beef kaldereta is a Filipino tomato-based stew with beef, liver spread, and vegetables.
AED 29
Beef Broccoli
Beef broccoli is a stir-fry dish with tender beef slices and broccoli in a savory garlic soy sauce.
AED 35
Guisadong Isaw
Beef Guisadong isaw is a Filipino dish made with beef intestines sautéed in garlic, onions, and soy sauce.
AED 29
Beef Pares
Beef pares is a Filipino dish consisting of tender beef stew in a sweet and savory soy-based sauce, typically served with garlic fried rice and a bowl of soup.
AED 23
Beef Ampalaya
Beef ampalaya is a Filipino stir-fry dish made with tender beef slices and bitter melon (ampalaya), cooked with garlic, onions, and soy sauce.
AED 35
BeefBinagoongan
Beef binagoongan is a Filipino dish made with tender beef cooked in shrimp paste (bagoong), tomatoes, and spices, giving it a savory, salty, and slightly tangy flavor.
AED 32
Beef Sinigang
Beef sinigang is a Filipino sour soup made with beef, typically short ribs or shank, and cooked with tamarind, vegetables, and aromatic herbs for a tangy, savory flavor.
AED 29
Beef Crispy Pata
Beef Crispy Pata is a deep-fried beef leg dish, known for its crispy skin and tender, flavorful meat.
AED 63
Beef Pata tim
Beef Pata Tim is a Filipino braised beef leg stew, slow-cooked until tender in a savory soy-based sauce with garlic, onions, and spices.
AED 63
Balbacua
Balbacua is a Filipino slow-cooked beef stew made with oxtail, skin, and tendons, resulting in a rich, gelatinous, and flavorful dish.
AED 40
Garlic Butter Beef Mushroom
Garlic Butter Beef Mushroom is a savory dish featuring tender beef and mushrooms sautéed in rich garlic butter.
AED 29
Sizzling Bulalo with mushroom
Sizzling Bulalo with Mushroom is a hot, sizzling dish featuring tender beef shank broth served with mushrooms and flavorful seasonings.
AED 40

Chicken Menu

Chicken Inasal
Chicken Inasal is a Filipino grilled chicken marinated in a mix of lime, vinegar, garlic, and spices, known for its smoky flavor.
AED 21
ChickenDinakdakan
Chicken dinakdakan is a Filipino dish made with grilled or boiled chicken, mixed with onions, chili, and a creamy sauce, often including mayonnaise.
AED 26
Popular
Chicken Liver Steak
Chicken liver steak is a Filipino dish made with chicken livers marinated in soy sauce and calamansi, then sautéed with onions and garlic, creating a savory, tangy flavor.
AED 23
Chicken Curry
Chicken curry is a Filipino dish made with chicken cooked in a rich, creamy curry sauce with potatoes, carrots, and bell peppers.
AED 25
Native ChickenTinola
Native chicken tinola is a Filipino chicken soup made with native chicken, ginger, green papaya, and chili leaves in a savory broth.
AED 32
Chicken Kaldereta
Chicken kaldereta is a Filipino stew made with chicken, potatoes, carrots, bell peppers, and a tomato-based sauce, often enriched with liver spread for a rich, savory flavor.
AED 23
Chicken Binagoongan
Chicken binagoongan is a Filipino dish made with chicken cooked in shrimp paste (bagoong) and spices, giving it a savory, salty, and slightly tangy flavor.
AED 23
Butterfly Fried Chicken
Butterfly fried chicken is a chicken dish where the chicken is butterflied (split open) and then deep-fried until crispy, resulting in a tender interior and crispy exterior.
AED 25

Seafoods

Grilled Tilapia
Grilled tilapia is a simple dish where tilapia fish is marinated with spices and grilled to perfection, often served with a side of vegetables or dipping sauces.
AED 21
Grilled Hito
Grilled hito is a Filipino dish where catfish (hito) is marinated and grilled, typically served with a dipping sauce like soy sauce or vinegar.
AED 29
Paksiw Na Bangus
Paksiw na bangus is a Filipino dish where milkfish (bangus) is simmered in vinegar, garlic, ginger, and spices, creating a tangy and savory flavor.
AED 32
Sinigang Na Bangus
Sinigang na bangus is a Filipino sour soup made with bangus (milkfish) and tamarind, cooked with vegetables in a tangy broth.
AED 25
Ginataang Tilapia
Ginataang tilapia is a Filipino dish where tilapia fish is cooked in coconut milk with spices, vegetables like eggplant and string beans, creating a creamy and flavorful stew.
AED 23
Ginataang Hito
Ginataang hito is a Filipino dish made with catfish (hito) cooked in coconut milk, with spices and vegetables like eggplant and string beans, resulting in a creamy and savory stew.
AED 25
Garlic Shrimp
Garlic shrimp is a dish made by sautéing shrimp in garlic, butter, and seasoning, creating a flavorful and aromatic seafood dish.
AED 32
Sweet And Sour Shrimp
Sweet and sour shrimp is a dish where shrimp is cooked in a tangy, sweet sauce made with vinegar, ketchup, and sugar, often combined with vegetables like bell peppers and onions.
AED 32
Shrimp Sinigang
Shrimp sinigang is a Filipino sour soup made with shrimp, tamarind, and various vegetables like eggplant, okra, and string beans, creating a tangy, savory broth.
AED 29
Sinigang Na Tilapia
Tilapia sinigang is a Filipino sour soup made with tilapia fish, tamarind, and a variety of vegetables like kangkong (water spinach), eggplant, and string beans, in a tangy broth.
AED 23
Paksiw Na Tilapia
Paksiw na tilapia is a Filipino dish where tilapia fish is simmered in vinegar, garlic, ginger, and spices, creating a tangy and savory flavor.
AED 29
Escabecheng Tilapia
Escabecheng tilapia is a Filipino dish where fried tilapia is topped with a sweet and tangy sauce made with vinegar, sugar, and vegetables like carrots, bell peppers, and onions.
AED 29
Sarciadong Tilapia
Sarciadong tilapia is a Filipino dish where fried tilapia is simmered in a tomato-based sauce with garlic, onions, and spices, creating a savory and slightly tangy flavor.
AED 29
Sweet And Sour Fish Fillet
Sweet and sour fish fillet is a dish where battered and fried fish fillets are coated in a tangy sauce made from vinegar, ketchup, sugar, and vegetables like bell peppers and onions.
AED 25
Adobong Hito
Adobong hito is a Filipino dish where catfish is simmered in soy sauce, vinegar, garlic, and spices.
AED 25
Grilled Pusit
Grilled pusit is a Filipino dish where squid (pusit) is marinated and grilled, often served with a dipping sauce.
AED 25
Relyenong Bangus
Relyenong bangus is a Filipino dish where boneless bangus (milkfish) is stuffed with a savory mixture of vegetables, meat, and spices, then deep-fried to golden perfection.
AED 52
Adobong Pusit
Adobong Pusit is a Filipino dish made with squid simmered in soy sauce, vinegar, garlic, and onions.
AED 25

Goat Menu

Kinilaw
Kinilaw na kambing is a Filipino dish made with goat meat marinated in vinegar, lime, and spices, often mixed with onions, ginger, and chili for a tangy, fresh flavor.
AED 32
Kalderetang Kambing
Kalderetang kambing is a Filipino goat meat stew cooked in a tomato-based sauce with potatoes, carrots, and liver spread.
AED 35
Sinampalukan (Goat Head)
Sinampalukan is a Filipino dish made with goat head simmered in a sour tamarind-based broth, typically served with vegetables.
AED 40
Papaitan
Papaitan is a Filipino bitter stew made from goat or beef innards flavored with bile and spices.
AED 29

Vegetables

Laing
Laing is a Filipino dish made with dried taro leaves cooked in coconut milk, chili, and spices, often with added meat or seafood.
AED 20
Chop Suey
Chop suey is a Filipino stir-fry dish made with mixed vegetables, meat (like chicken, pork, or shrimp), and a savory sauce.
AED 23
Pinakbet
Pinakbet is a Filipino vegetable dish made with squash, eggplant, bitter melon, and string beans, flavored with shrimp paste (bagoong).
AED 17
Ampalaya With Egg
Ampalaya with egg is a Filipino stir-fry dish made with bitter melon (ampalaya) sautéed with garlic, onions, and scrambled eggs.
AED 17
Ginataang Sitaw At Kalabasa
Ginataang sitaw at kalabasa is a Filipino vegetable dish made with string beans (sitaw) and squash (kalabasa) cooked in creamy coconut milk with garlic and onions.
AED 17
Ginataang Langka
Ginataang Langka is a creamy Filipino dish made with unripe jackfruit cooked in coconut milk, garlic, onions, and spices.
AED 20
Ensaladang Talong
Ensaladang Talong is a Filipino eggplant salad made with grilled eggplant, tomatoes, onions, and a tangy vinegar dressing.
AED 20
Ensaladang Mangga
Ensaladang Mangga is a Filipino green mango salad mixed with tomatoes, onions, and bagoong (fermented shrimp paste) for a tangy and savory flavor.
AED 20

Rice

Steam Rice
Steamed rice is plain rice cooked with water until soft and fluffy.
AED 6
Shrimp Rice
Shrimp rice is fried rice with shrimp and savory seasonings.
AED 6

Pasta

Pancit Canton
Pancit canton is a Filipino stir-fried noodle dish made with egg noodles, vegetables, meat (like Beef, chicken, or shrimp), and soy sauce.
AED 20
Pancit Bihon
Pancit bihon is a Filipino stir-fried noodle dish made with thin rice noodles, vegetables, and meat like chicken or beef.
AED 20
Palabok
Palabok is a Filipino noodle dish topped with garlic sauce, shrimp, chicken skin, eggs, and tinapa served with a savory orange-colored sauce.
AED 20
Spaghetti
Spaghetti is a pasta dish typically served with a sweet-style tomato sauce, ground meat, and grated cheese in the Filipino version.
AED 23
Carbonara
Carbonara is an Italian pasta dish made with egg, cheese (usually Parmesan or Pecorino), pancetta or bacon, and black pepper, creating a creamy sauce.
AED 23

Miryenda

Banana Con Yelo
Currently sold out
AED 17
Lomi
Lomi is a Filipino noodle soup made with thick egg noodles, chicken, vegetables, and a savory, starchy broth.
AED 25
Arroz Caldo
Arroz caldo is a Filipino rice porridge made with chicken, ginger, and garlic, often served with a boiled egg, fried garlic, and calamansi.
AED 21
Halo - Halo
Halo-halo is a popular Filipino dessert made with crushed ice, sweetened fruits, jellies, beans, leche flan, and purple yam, topped with milk and often ice cream.
AED 17
Goto
Goto is a Filipino rice porridge made with beef tripe and ginger, often served with a hard-boiled egg, fried garlic, and fish sauce.
AED 21

Silog

Tortang Talong Silog
Tortang talong silog is a Filipino breakfast dish made with grilled eggplant (tortang talong), sinangag (garlic fried rice), and itlog (fried egg).
AED 17
Longsilog (Garlic/Spicy/Sweet)
Longsilog is a Filipino breakfast dish made with longganisa (sausage), sinangag (garlic fried rice), and itlog (fried egg), with options for garlic, spicy, or sweet-flavored longganisa.
AED 20
Tinapa Bangsilog
Tinapa bangsilog is a Filipino breakfast dish made with tinapa (smoked fish), bangus (milkfish), sinangag (garlic fried rice), and itlog (fried egg).
AED 20
Tapsilog
Tapsilog is a Filipino breakfast dish consisting of tapa (marinated beef), sinangag (garlic fried rice), and itlog (fried egg).
AED 21
Bangsilog
Bangsilog is a Filipino breakfast dish made with bangus (fried milkfish), sinangag (garlic fried rice), and itlog (fried egg).
AED 20
Beef Steak
Steak silog is a Filipino breakfast dish made with a portion of steak, sinangag (garlic fried rice), and itlog (fried egg).
AED 32
Tilapia Silog
Tilapia silog is a Filipino breakfast dish made with fried tilapia, sinangag (garlic fried rice), and itlog (fried egg).
AED 20
Tinapa Silog
Tinapa silog is a Filipino breakfast dish made with tinapa (smoked fish), sinangag (garlic fried rice), and itlog (fried egg).
AED 20

Pica - Pica

Okoy
Okoy is a Filipino shrimp fritter made with shrimp, vegetables, and batter, then deep-fried until crispy.
AED 12
Chicken Isaw
Currently sold out
AED 12
Chicken Hotdog
Chicken Hotdog is a sausage made from ground chicken, usually seasoned and served grilled, fried, or in a bun as a quick and tasty snack.
AED 14
Adidas Chicken Feet
Adidas is a popular Filipino street food made from marinated and grilled or braised chicken feet, known for its savory and slightly spicy flavor.
AED 12
Kwek - Kwek
Kwek-kwek is a Filipino street food made from quail eggs coated in seasoned batter and deep-fried.
AED 14
Lumpiang Gulay
Lumpiang gulay is a Filipino vegetable spring roll filled with a mixture of sautéed vegetables like carrots, cabbage, and beansprouts, then wrapped and deep-fried until crispy.
AED 12
Proben
Proben is a Filipino street food made from deep-fried, breaded chicken intestines, typically served with a dipping sauce.
AED 12
Grilled Chicken Skin
Grilled chicken skin is a Filipino snack made from marinated chicken skin, skewered and grilled.
AED 14
Crab Balls
Crab balls are Filipino seafood snacks made from crab meat, mixed with seasonings and breadcrumbs, then deep-fried into crispy balls.
AED 12
Calamares
Calamares is a Filipino dish of battered and deep-fried squid rings, often served with a dipping sauce.
AED 23
Squid Balls
Squid balls are Filipino street food made from minced squid, mixed with flour and seasonings, then shaped into balls and deep-fried until crispy.
AED 12
Fish Balls
Fish balls are Filipino street food made from fish paste, formed into small balls, and deep-fried, typically served with sweet, spicy, or vinegar-based dipping sauces.
AED 12
Kikiam
Kikiam is a Filipino street food made from seasoned meat wrapped in soy paper and deep-fried.
AED 12
Shanghai Rolls (Beef/Chicken/Bangus)
Shanghai rolls are Filipino spring rolls filled with seasoned ground beef, chicken, or bangus (milkfish), then deep-fried until crispy and golden.
AED 20
Chicken Skin
Chicken skin is a crispy, fried snack made from seasoned chicken skin, often served as a crunchy appetizer or snack.
AED 12

Sisig

Beef, chicken, and bangus sisig are variations of the classic Filipino sisig, made with chopped beef, chicken, or bangus, seasoned with soy sauce, calamansi, and chili, and often served sizzling.

Bangus Sisig
Bangus sisig is a Filipino dish made from chopped bangus (milkfish), seasoned with soy sauce, calamansi, and chili, and served sizzling.
AED 21
Beef Sisig
Beef sisig is a Filipino dish made from chopped beef, seasoned with soy sauce, calamansi, and chili, often served sizzling.
AED 23
Chicken Sisig
Chicken sisig is a Filipino dish made with chopped grilled or fried chicken, seasoned with soy sauce, calamansi, and chili, often served sizzling.
AED 20

Jar Food

Jar food refers to food served or stored in jars, often used for preservation or as a trendy way to serve snacks, desserts, or meals like salads, dips, or layered desserts.

Chili Garlic
Chili garlic is a Filipino condiment made from chopped chili peppers, garlic, and oil, often used as a spicy and flavorful dip or topping for various dishes.
AED 23

Duck

Adobong Pato
Adobong Pato is a Filipino dish featuring duck meat braised in soy sauce, vinegar, garlic, and spices for a rich, savory flavor.
AED 29
Fried Pato
Fried Pato is a crispy, deep-fried duck dish with tender meat and rich flavor.
AED 29
Ginataang Pato
Ginataang Pato is a savory duck dish simmered in coconut milk with spices and vegetables.
AED 32