Koryo Korean BBQ - Barsha delivery from Al Barsha 1

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Big Koryo Combo - Mix
2 Entree of your choice, 3 banchans, Rice or Noodles, and a drink.
AED 46
Big Koryo Combo - Galbi Beef
2 sides of Kalbi Beef, 3 banchan, Rice or Noodles, and a drink.
AED 52
Big Koryo Combo - Beef
2 Beef Entrees of your choice, 3 banchans, Rice or Noodles, and a drink.
AED 48
Popular
Big Koryo Combo - Chicken
2 Chicken of your choice, 3 banchans, Rice or Noodles, and a drink.
AED 40
Popular

Koryo Combo - Mix
2 Entree of your choice, Rice or Noodles, and a drink.
AED 36
Koryo Combo - Chicken
2 Chicken of your choice, Rice or Noodles, and a drink.
AED 34
Popular
Koryo Combo - Galbi Beef
2 sides of Kalbi Beef, Rice or Noodles, and a drink.
AED 43
Koryo Combo - Beef
2 Beef Entree of your choice, Rice or Noodles, and a drink.
AED 38

Koryo Bowl
1 regular entrée, steamed white rice, a choice of banchan, (300 ml soft drink or small water is included).
AED 28
Popular
Grilled Salmon Bowl
Grilled salmon with rice or noodles, a choice of banchan, (300 ml soft drink or small water is included).
AED 41

Kalbi Beef Short Ribs
Beef short ribs marinated for 24 hours and then grilled. Marinade ingredients include soy sauce, sesame oil, assorted fruits, sugar, garlic, onion, and sesame oil. Meat is halal and sourced from the USA.
AED 50
Popular
Bulgogi Beef
Sirloin marinated for 24 hours and then grilled. Marinade ingredients include soy sauce, garlic, ginger, fruits, sugar, and sesame oil. Meat is halal and sourced from the USA.
AED 40
House Chicken
House chicken is a grilled chicken marinated with soya sauce and garlic.
AED 31
Dakgangjeong (Chicken Stir Fry)
Dakgangjeong is stir fry chicken in gochujang chili and garlic with spring onion and peanuts.
AED 34
Kalbi Chicken
Grilled chicken thigh marinated for 24 hours and then grilled. Marinade ingredients include lemon juice, soy sauce, sesame oil, spices, and garlic. Meat is halal and sourced from Brazil.
AED 31
Grilled Salmon
Grilled Salmon served with your choice of banchan
AED 35
Pye-ha Chicken Wings
Braised grilled chicken wings, coated with sticky pea sauce and served with your choice of banchan.
AED 31
Spicy Chicken
Grilled chicken thigh marinated for 24 hours and then grilled. Marinade ingredients are the same as the chicken bulgogi with the addition of Korean chili powder, gochujang, fruits, and sesame oil. Meat is halal and sourced from Brazil.
AED 31
Mongolian Style Beef
Stir fry topside beef mixed with chili and vegetables.
AED 40

Bibimbap
The popular Korean mixed rice dish. Steamed white rice topped with assorted seasonal vegetables and garnishes. Topped with a spicy red sauce made with Korean chili and gochujang. The bowl is topped with a fried egg.
AED 29
Kimchi Fried Rice
Korean style fried rice with our spicy kimchi added to give the rice a nice pungent kick and spiciness. The rice is not vegetarian because we add beef stock to the rice for a depth of flavor. Garlic, spring onions, and spices are added as well.
AED 26
Egg Fried Rice
Fried rice made from a balanced combination of vegetables and eggs. Light, mildly savory, and compliments any of our main entrees.
AED 26
Japchae
Korean style stir-fried noodles. This dish is made with sweet potato noodles and tossed with seasonal vegetables, including mushrooms, black mushrooms, spinach, onions, and spring onions.
AED 29
Tteokbokki (Rice Cake)
The famous Korean dish featuring the ever so popular Korean rice cakes. The rice cakes are stewed with fish stock and combined with fish cakes and our red dragon sauce which is a red chili-based sauce with lots of garlic, ssamjang, a little vinegar, and sesame oil.
AED 29
Vegetable Fried Noodles
This dish is made of egg noodles mixed with carrots, onion, and spring onions.
AED 26

Beef Stew
Beef-based broth with chili, mixed vegetables, glass noodles, and tender shredded beef. Served with steamed white rice.
AED 36
Kimchi Stew
Beef-based broth infused with homemade kimchi served with glass noodles. It's spicy, savoury, and light. Served with steamed white rice.
AED 34
Tofu Stew
Fish-based broth infused with chili and served with light chunks of tofu, and glass noodles. Served with steamed white rice. (Stew contains egg)
AED 34
Seafood Stew
Miso and fish-based broth with tofu, vegetables, glass noodles, and mixed seafood. Served with steamed white rice.
AED 42

Kimchi
Salted and fermented vegetables, with a variety of seasonings including chili powder, scallions, garlic, and ginger. We use Napa cabbage for this dish.
AED 10
Cucumber Kimchi
Salted and fermented vegetables, with a variety of seasonings including chili powder, scallions, garlic, and ginger. We use Persian cucumber for this dish.
AED 10
3 Banchans
Choose your 3 favorite banchan.
AED 24
Charred Broccoli
Chili kissed broccoli, grilled/ charred broccoli florets seasoned with olive oil, garlic, and red chili.
AED 10
Seasoned Spinach
Spinach blanched, shocked, and lightly seasoned with sesame oil, soy, and garlic.
AED 10
Radish Kimchi
Salted and fermented vegetables, with a variety of seasonings including chili powder, scallions, garlic, and ginger.
AED 10
Pickled Cucumber
Sour vinegar-based dressing with a hint of sweetness.
AED 10
Seasoned Beansprouts
Seasoned with sesame oil, garlic, green onions, and oyster sauce.
AED 10
Marinated Eggplant
Japanese eggplants, steamed and mixed with spring onions, garlic, gochugaru, sesame oil, and Korean soy sauce.
AED 10
Potato Salad
Potato salad with a slight twist, hard-boiled eggs, carrots, cucumber, and apple folded in the mayonnaise.
AED 10
Chili Onion
Soy-based dressing with spiciness from green Thai chili and onion. Mildly sweet and savoury.
AED 10
Sweet Potato
Sweet potatoes lightly glazed, with red onion and herbs.
AED 10