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Flavors of Besan - Al Barsha 3

placeholderDrinks·Meat
6.76 km away·Closes at 22:00·AED 20.00 minimum·AED 7.00 delivery
  • About Flavors of Besan - Al Barsha 3

    Taste Palestinian Simplicity. At Besan, we serve food that feels like home—humble, rich in flavor, and always made with care. Inspired by the onion, our dishes are layered with heart.
    ...

Cold Mezze and Salads

  • Palestinian Hummos

    Needs no introduction! Creamy chickpeas blended with tahini, topped with a bold chili-lemon-garlic dressing and Palestinian olive oil. Served with sourdough pita from Haifa.
    AED 27
  • Vine Leaves

    A vegetarian classic starter with a twist! Vine leaves stuffed with vegetables, slow-cooked in tangy tamarind, sweet pomegranate molasses & Extra virgin Palestinian Olive Oil.
    AED 32
  • Garden Fattouch

    Just when you thought there no more twists on Fattoush! Besan introduces a Palestinian Zaatar Twist to a mix of garden fresh vegetables topped with hass avocado.
    AED 30
  • Maftoul Salad

    Tender pearl maftool tossed with yellow capsicum, cherry tomatoes, cucumber, black olives, red onions, and fresh herbs—finished with a bold cumin-pomegranate molasses dressing that brings depth, tang, and warmth to every bite.
    AED 30
  • Ghazawi Spicy Cherry Tomato Salad

    The perfect punch of spice you might need for a Palestinian feast. Ripe Red tomatoes and fresh herbs, tossed in a zesty lemon and olive oil dressing, capturing the vibrant flavors of Gaza.
    AED 32
  • Greek Yoghurt Cucumber Salad

    Greek yogurt whipped with crisp cucumbers, garlic, dried mint, and fresh dill—a refreshing classic with a fragrant twist.
    AED 22

Hot Mezze

  • Qalayet Bandora with Lamb Tenderloin

    Umami! Red Ripe Tomatoes slow-cooked in Palestinian olive oil with garlic and chili until rich, sweet, and tangy topped with charred & tender veal cubes and toasted pine nuts. Served with sourdough pita from Haifa.
    AED 38
  • Spicy Crispy Wedges

    Crispy fries with a Gazan twist. Crispy potato wedges topped with Kwepie mayo and Gazan firey chili sauce.
    AED 22
  • Musakhan Rolls (x5)

    A supper club special! stuffed with Confit onions and slow-cooked chicken, wrapped in a crispy roll with a hint of pomegranate molasses. Served with a side of yogurt.
    AED 28
  • Crispy Kubbeh (x5)

    A delicious mouthful! Crispy golden shells of burghul and beef stuffed with aromatic minced beef & onions.
    AED 36
  • Palestinian Falafel (x5)

    Golden-crisp Palestinian style falafel, perfectly seasoned and served with a side of creamy tahini , fresh vegetable plate and Palestinian sourdough pita bread.
    AED 22
  • Spinach Fatayer (x5)

    A snackable delight! Crispy 5 pieces pastry stuffed with a tangy mix of spinach, onions & Palestinian sumac.
    AED 28
  • Besan Shish Barak

    Our take on a beloved classic — crispy dumplings filled with spiced kubbeh stuffing, nestled over a chilled bed of garlic yoghurt. Finished with warm brown butter infused with paprika, toasted pine nuts, and a touch of fresh herbs. A comforting contrast of textures and temperatures, reimagined with heart.
    AED 34

Mains

  • Palestinian Chicken Musakhan

    Arguably palestine’s national dish! Juicy and tender half chicken over a bed of confit onions cooked in palestinian olive oil and sumac in taboun bread, finished with toasted pine nuts. Served with greek yogurt cucumber salad.
    AED 55
  • Palestinian Chicken Maqloobeh

    The Iconic Chicken Maqloobeh! Spiced rice layered with fried eggplant, cauliflower, potatoes, and tomatoes—topped with tender grilled chicken and pine nuts. Served with yogurt cucumber salad.
    AED 58
  • Palestinian Lamb Maqloobeh

    A historic Palestinian dish—“upside down”—with slow-cooked, fall-off-the-bone lamb shank over spiced rice, layered with fried vegetables and tomatoes. Finished with pine nuts and served with yogurt cucumber salad.
    AED 73
  • Palestinian Lamb Qedreh

    Melt-in-your-mouth lamb shank served atop aromatic rice cooked in Palestinian ghee, with tender chickpeas and confit garlic. Paired with a cooling yogurt cucumber salad.
    AED 73
  • Dawali and Koosa

    A true Levantine delicacy! Fresh vine leaves and marrows are lovingly stuffed with fragrant rice and spiced minced lamb, then slow-cooked in a tangy, rich bone broth and crowned with tender lamb chops. Served with a refreshing yogurt cucumber salad.
    AED 65

Beverages

  • Orange Blossom Lemonade

    Homemade Orange Blossom Lemonade.
    AED 23
  • Laban Ayran

    Baladeh Laban Ayran.
    AED 9
  • Local Soft Drinks

    AloKozay Soft Drinks
    AED 8
  • Local Water 330 ML

    Al Ain Water
    AED 6

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