Flavour Fields - Healthy Bowls and Desserts delivery from Al Barsha 3

About Flavour Fields - Healthy Bowls and Desserts
Organic - Healthy - Fresh
...
30% off entire menu
Up to AED 30. T&Cs apply
New customers only

Popular with other people

Harissa Chicken
AED 63
Steak Chimichurri (Well Done)
AED 67
Umami Salmon
AED 67
Harvest Greens
AED 57
[NEW SPRING MENU] Smoky Caesar Salad
AED 60
Miso Salmon And Guac Field Mix
AED 93
Vegan Tofu Poke Bowl
AED 80
Local Catch
AED 65
Chicken Thigh Harissa Wrap
AED 69
[NEW RECIPE] Burrata Paradise
AED 65

[NEW SPRING MENU] CLEAN WRAPS

Chicken Thigh Harissa Wrap
[150g cooked] chargrilled, skin-on boneless chicken thigh with mesclun salad. Served with a side salad and your choice of side dressing. So Free Organic 12 inches wrap,
AED 69
Herb Balsamic Chicken Wrap
[120g cooked] chargrilled chicken breast, market salad. Served with a side salad and your choice of side dressing. Local product, no hormones added. So Free Organic 12 inches wrap.
AED 59
Steak Chimichurri Wrap
[150g raw] Chargrilled grass-fed tenderloin, chimichurri, market salad. Served with a side salad and your choice of side dressing. So Free Organic 12 inches wrap
AED 73
Stuffed Falafel Wrap
[6 pieces] Homemade stuffed falafel, lemon tahini sauce, market salad. Served with a side salad and your choice of side dressing. So Free Organic 12 inches wrap,
AED 59
Umami Salmon Wrap
[150g raw] Chargrilled sustainable salmon , umami glaze, mesclun salad. Served with a side salad and your choice of side dressing. So Free Organic 12 inches wrap,
AED 74

Appetizers

Field Hummus
House-blended chickpea and tahini base, topped with tomato purée, and mint salsa verde. Garnished with roasted pistachio and olive oil. Served with locally sourced sourdough bread
AED 30
[NEW SPRING MENU] Roasted Battonets d’Aubergines
Umami glazed eggplant. Topped with pomegranate seeds, chives, toasted white sesame seeds and plant based tahini.
AED 30
Popular
Sourdough Bread
Freshly baked by our trusted local bakery. Pure simplicity, perfect flavor.
AED 9

Field Bowls

Amazonia Mix
Mix of black rice and quinoa, char-grilled corn, choclo corn, fresh avocado cubes, cabbage, cucumber, pickled onion, pico de gallo, black beans and coriander. Served with lemon dressing and plant-based sourcream
AED 52
[NEW SPRING MENU] Beetroot Garden Bowl
Roasted beets, rocket, endives, candied hazelnuts, plant-based feta, and pickled onions. Mixed with plant-based truffle vinaigrette.
AED 52
Harvest Greens
Mix of black rice, locally grown oyster mushrooms, arugula, sweet potato, cucumber, avocado. Topped with our house sweet chilli sauce, tahini sauce, semi-dried tomato sauce, and Pea Aioli.
AED 57
[NEW SPRING MENU] Smoky Caesar Salad
Chargrilled baby gem lettuce, green beans, edamame, range free boiled egg, and grana padano cheese. Topped with coconut bacon and mixed with aji verde dressing.
AED 60
[NEW SPRING MENU] Green Field Bowl
Local green beans, fresh spinach, rockets, goats cheese, baby rocca, fresh pomegranate, caramalized walnuts, buckwheat, apple, and bean sprouts. Mixed with balsamic dressing.
AED 53
Fusion Poke
A mix of black rice and quinoa, avocado cubes, peruvian choclo corn, locally grown oyster mushrooms, grilled pineapple, pickled red onions, coconut wasabi, edamame, pomelo shards, spicy cashews, ceviche aioli, spicy mayo,
AED 53
[NEW RECIPE] Burrata Paradise
Burrata served over a wild cherry gazpacho, a mix of watermelon, peach, spinach, kale, baby rockets, heirloom tomatoes, lentils, caramelized walnuts and kalamata olives. Finished with balsamic dressing and salsa verde.
AED 65

Field Mix

Harissa Chicken
[150g cooked] Chargrilled, skin-on boneless chicken thigh. Marinated in harissa spices, with pomelo, tomato relish, and coriander. Local product, no hormones added.
AED 63
Steak Chimichurri (Well Done)
[110g cooked] Chargrilled steak, served with chimichurri. Grass-fed tenderloin
AED 67
Umami Salmon
[150g raw] Chargrilled salmon, served with umami glaze and topped with homemade Furikake. Certified sustainable salmon.
AED 67
Popular
Stuffed Homemade Falafel
[6 pcs] Crisped in olive oil. Stuffed with sumac onions and plant-based feta. Drizzled with lemon tahini sauce. Homemade falafel.
AED 54
Maple Miso Tofu
[250g raw] Seared fresh tofu marinated in maple miso glaze, cucumber relish, salsa verde and dukkah
AED 50
Local Catch
[160g raw] Chargrilled white fish filet, marinated in bezar spices, served with plant-based ceviche aioli and dukkah. Locally sourced fresh butterfish.
AED 65
Sweet Chili Halloumi
[200g] Local halloumi cheese glazed with our house sweet chilli sauce, local hatta honey. Topped with roasted sesame seeds
AED 57

Popular Combinations

Miso Salmon And Guac Field Mix
Salmon field mix combined with our seasonal guacamole mix
AED 93
Vegan Tofu Poke Bowl
Maple miso tofu with our fusion poke bowl
AED 80

For the Kids

Cheese Quesadillas
Cheese Quesadillas
AED 25
Spaghetti Pomodoro
Spaghetti Pomodoro
AED 25

Sauces

Spicy Garlic Crunch
Spicy Garlic Crunch
AED 6
Aioli
Aioli
AED 6
Tahini
Tahini
AED 6
Chipotle Mayo
Chipotle Mayo
AED 6
Truffle Mayo
Truffle Mayo
AED 6