Season'd - Salads & Healthy Bowls - Hessa delivery from Al Barsha 3

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Large Byo Salad Bowl
AED 45
Tuna Pasta Bowl
AED 36
Harvest Fiesta (High In Proteins)
AED 44
Cozy Winter Bowl (High In Proteins)
Highly rated
On a base of couscous and mixed leaves, marinated chicken cubes, topped with docca spices, roasted marinated carrots, grapefruit, sundried tomato julienne, grilled pineapples, dried raisin, and roasted Cashews. ( Cal 392; P27 g; F5 g; C58 g; Fib 7 g)
AED 46
Ceasar Crackle
AED 37
Steak Salad New
AED 54
Salmon Bliss Bowl (High in Proteins)
Highly rated
On a base of white and black rice, grilled salmon, topped with red cabbage, pink ginger pickles, boiled eggs, avocado cubes, rice noodles, spring onion, edamame, and roasted white sesame. (Cal 652; P 37 g; F 25 g; C 67 g; Fib 7 g)
AED 54
Asian Crab Salad
Highly rated
On a base of red and white cabbage and iceberg lettuce, crab sticks, topped with carrots julienne, red ginger pickles and rice noodles, coriander leaves, avocado cubes, bean sprouts, edamame, and crushed roasted peanuts.(cal 422 ; p 16 ; f 15 ; c 58 ; fib 13)
AED 46
Tropical Shrimps Bowl
AED 48
Chef's Salad New
AED 48

Large Byo Salad Bowl
Savor the season that you like, and build your own salad oe bowl by choosing up to two bases, up to three toppings, and your choice of one protein topping.
AED 45
Popular
Harvest Fiesta (High In Proteins)
On a base of iceberg lettuce, grilled mango chicken, topped with grilled corn and red beans, with avocado cubes, radish slices, and cherry tomato slices, and chopped red cabbage, and three cheese. (Cal 541; P40 g; F25 g; C41 g; Fib11 g)
AED 44
Popular
Tuna Pasta Bowl
On a base of fusilli pasta, tuna chunks, topped with grilled corn after boiling, shredded carrots, green peas, roasted marinated beetroot, mint leaves, and chopped parsley.(Cal 654 ; P 33 g; F 15 g; C 84 g; Fib 13 g)
AED 36
Popular
Cozy Winter Bowl (High In Proteins)
Highly rated
· On a base of couscous and mixed leaves, marinated chicken cubes, topped with docca spices, roasted marinated carrots, grapefruit, sundried tomato julienne, grilled pineapples, dried raisin, and roasted Cashews. ( Cal 392; P27 g; F5 g; C58 g; Fib 7 g)
AED 46
Asian Crab Salad
Highly rated
· On a base of red and white cabbage and iceberg lettuce, crab sticks, topped with carrots julienne, red ginger pickles and rice noodles, coriander leaves, avocado cubes, bean sprouts, edamame, and crushed roasted peanuts.(cal 422 ; p 16 ; f 15 ; c 58 ; fib 13)
AED 46

Philly Steak Wrap Plain Tortilla Wrap
On plain tortilla wrap our house sauce serve with tenderloin strips, melted cheese, roasted capsicum mix and tomato.
AED 28
Chicken Caesar Wrap Spinach Tortilla
On a spinach tortilla wrap, caesar dressing, chicken, parmesan cheese and romaine lettuce
AED 26
Halloumi Cheese Fajita Wrap
On a brown tortilla wrap, halloumi with fajita seasoning, roasted mix capsicum, with hoisin sauce
AED 25
Halloumi Veggie Wrap
Topped with spinach tortilla bread, grilled halloumi, pesto mayonnaise, cucumber, tomato, iceberg lettuce, mint and olives
AED 26
Egg Sandwich Wrap
Brown tortilla bread, mayo mustard, spinach sauce, sun dried tomato, walnuts, omelet, mushroom tapenade, melted 3 cheese and arugula salad
AED 25

Regular Byo Salad Bowl
Savor The Season That You Like, And Build Your Own Salad Oe Bowl By Choosing Up To Two Bases, Up to Three Toppings, And Your Choice Of One Protein Topping.
AED 35
Popular
Chef's Salad New
On a base of mixed leaves, roasted marinated beetroot, shredded mozzarella cheese, cherry tomato wedges, smoked turkey, boiled egg, grilled herbs chicken, topped with roasted pumpkin seeds and sunflower seeds and chilli flakes.
AED 48
Ceasar Crackle
On a base of baby spinach and iceberg lettuce, goat cheese, topped with cherry tomato sliced, red cabbage, sundried tomato julienne, fresh grilled asparagus, raspberry, blackberry, with caramelized walnuts and dry fig. ( Cal 265; P6 g; F9 g; C 40 g; Fib11 g)
AED 37
French Goat Cheese Salad
On a base of baby spinach and iceberg lettuce, goat cheese, topped with cherry tomato sliced, red cabbage, sundried tomato julienne, fresh grilled asparagus, raspberry, blackberry, with caramelized walnuts and dry fig. ( Cal 265; P6 g; F9 g; C 40 g; Fib11 g)
AED 46

Steak Salad New
On a base of mixed leaves, grilled beef steak, cherry tomato wedges, three cheese mix, roasted cashew nuts, and spring onions julienne, topped with roasted white sesame seeds and chilli flakes.
AED 54

Granola Goat Cheese Salad New
On a base of mixed leaves and boiled red and white quinoa, roasted marinated sweet potato, granola, red and green apples cubes, dry cranberries, caramalized walnuts, and goat cheese chunks.
AED 54
Salmon Bliss Bowl (High in Proteins)
Highly rated
· On a base of white and black rice, grilled salmon, topped with red cabbage, pink ginger pickles, boiled eggs, avocado cubes, rice noodles, spring onion, edamame, and roasted white sesame. (Cal 652; P 37 g; F 25 g; C 67 g; Fib 7 g)
AED 54

Tropical Shrimps Bowl
On a base of boiled white rice, green beans, and chopped dill, marinated shrimps, topped with avocado cubes, mango cubes, cucumbers julienne, shredded carrots and beetroot, and pink ginger pickles. (Cal 560; P 35 g; F 23 g; C 66 g; Fib 8 g)
AED 48
Vegan Season'D
On a base of mixed leaves, arugula, and iceberg lettuce, topped with grilled artichoke heart and grilled corn, palmetto, cherry tomato slices, broccoli, orange segments and avocado cubes. (cal 140; p 7 g; f 1 g; c 28 g; fib 7 g)
AED 46
Greek Salad New
On a base of iceberg lettuce, feta cheese cubes, tomato wedges, cucumber slices, sliced black olives , topped with summac.
AED 42
Halloumi Summer Salad New
On a base of kale leaves, grilled halloumi cubes, strawberry slices, white fresh mushroom slices, mango cubes, and green apples.
AED 48

Cauli-Flavor Shawarma Bowl (High In Proteins)
On a base of cauliflower and grilled beef shawarma, topped with roasted cherry tomato, red onion julienne, docca spices, parsley and mint leaves, pomegranate, summac and roasted cashews. ( Cal 455; P32 g; F 28 g; C 24 g; Fib11 g)
AED 53
Vegan Life Style Bowl
On a base of quinoa and kale, topped with roasted marinated beetroot, roasted marinated pumpkin, roasted marinated chickpeas and roasted marinated sweet potato, green and red apple, and boiled broccoli, roasted sunflower seeds and roasted pumpkin seeds. ( Cal 324; P11 g; F13 g; C47 g; Fib 10 g)
AED 44

Yoghurt Berry Bowl
A refreshing snack, greek yoghurt, granola, blueberries, peanut butter, and sunflower seeds.
AED 34
Peanut Berry Acai
Cal 408; p10g; f22g; c47g; fib5g
AED 33
Protein Date Oat Balls Jar
Our signature special mix energy protein balls, with dates and oats!
AED 14
Fruit Salad Cup
A refreshing fruits salad, with a mix of blueberries, apples, pineapple, strawberry, and a fresh juice mix.
AED 25

Hummus'D
Served with vegetable sticks. Cal 500; p12g; f41g; c20g; fib5g
AED 14
Hummus Beetroot
Served with vegetable sticks. Cal 350; P9g; F19g; C18g; Fib5g
AED 16
Hummus Thyme Pesto
Served with vegetable sticks. Cal 370; P8g; F23g; C17g; Fib5g
AED 20
Hummus Avocado
Served with vegetable sticks. Cal 311; p8g; f24g; c17g; fib7g
AED 16