Keema wala Restaurant - Al Khawaneej East delivery from Al Khawaneej East

About Keema wala Restaurant - Al Khawaneej East
Keema Wala Restaurant is excited to offer its world-class fusion cuisine to Dubai, where it will provide a truly exquisite dining experience. Allow your soul to go wild with the exquisite aromas, tastes, and experiences of this one-of-a-kind eating experience.
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Breakfast

Malabar Paratha
Flatbread made of Flour, Oil, Salt and Sugar
AED 2
Omelette Paratha
Omelette wrapped in Paratha
AED 5
Keema Paratha
Keema wrapped In Paratha
AED 7.50
Cheese Paratha
Kraft Cheese wrapped In Paratha
AED 4
Chicken Chilly Paratha
Chilly Chicken wrapped In Paratha
AED 7.50
Samosa Paratha
Veg Samosa wrapped in Paratha
AED 6
Plain Dosa
Plain Dosa – crispy, soft and so good to dunk in a bowl of Coconut Chutney and Sambar
AED 9
Cheese Omelette Paratha
Cheese Omelette Warped in Paratha
AED 6
Masala Dosa
Indian form of crepe made of rice, stuffed with fried potatoes, spices, fried onions and curry leaves. Served with an assortment of chutneys.
AED 17
Sugar Paratha
Icing Sugar Wrapped in paratha
AED 4
Ghee Dosa
Ghee dosa– crispy, soft and so good to dunk in a bowl of Coconut Chutney and Sambar
AED 11
Laham nashif paratha
Laham Nashif Wraped in Paratha
AED 7.50

Egg Burji
Scrambled eggs with caramelized onions, green chilli, tomatoes and coriander leaves.
AED 13
Yellow Dal
Made of yellow lentil, prepared with tomatoes and garlic with an added flavor of spiced oil.
AED 22
Channa Masala
Chickpeas cooked with fresh tomatoes, garlic ,coriander and chillies with a touch of spices.
AED 22
Egg Masala
Boiled Egg cooked in Onion Tomato masala, tempered Methi seeds, Mustard seeds and Curry Leaves
AED 20
Mix Vegetable Jalfrezi
Mix of sautéed vegetables cooked in a tomato-based gravy.
AED 22
Chicken chilly
Marinated and Cooked Boneless Chicken Pieces sauteed in a spicy sweet sauce along with cubed Onion and Capsicum
AED 28
Halwa poori
Halwa puri is made of Bombay Rawa served with Poori Bread and Channa
AED 28
Keema Mutter
Ground Beef cooked with Peas, Onion, Garlic, Tomato Paste
AED 24
Chicken korma
Chicken braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.
AED 38
Laham nashif
Deboned Lamb cooked with Onion, Tomato, Cloves, Bezar and Spices
AED 24
Tuna nashif
Tuna fish cooked with Onion, Tomato, Cloves, Bezar and Spices
AED 20

Chicken Tikka Roll
Flatbread filled with fresh, marinated chicken with vegetables and spices.
AED 12
Egg Burji Roll
Scrambled Egg with Onion, Tomato, Green Chilly and Spices; wrapped in Paratha
AED 10
Masala Omelette Roll
Masala Omelete Wraped in paratha
AED 10
Mutton Seekh Roll
Fresh marinated meat made on skewers, served in a flatbread with spices and chopped onions.
AED 13

Samosa
Crispy Indian snack with a rich filling of spices, mashed potatoes and peas. Served with an assortment of chutneys.
AED 6
Pakora
Onion and green chili fritters served with chutney and ketchup to taste.
AED 7
Pani Puri
Fried, hollow crisps filled with a mixture of chickpeas, potatoes with a hint of curd and chaat masala, sweet chutney to taste.
AED 12
Dahi Puri
Bite sized Puris topped with Mashed Potatoes, Curd, Sev, Coriander Leaves and Tamarind and Green Chutney
AED 17

Plain Rice
Cooked Basmati Rice.
AED 11
Chicken Biryani
Chicken marinated and cooked along with Onion and Basmati Rice
AED 34
Mutton Biryani
Slow cooked basmati rice with fresh pieces of lamb. Served with a side dish of curd.
AED 38
Prawn Biryani
Prawns marinated and cooked along with Onion and Basmati Rice
AED 38
Biryani Plain Rice
Cooked Basmati Rice with herbs spices and flavored Zafran
AED 18

Yellow Dal
Yellow Lentils cooked with Onion and Ground Turmeric, tempered with Cumin and Dried Whole Red Chillies
AED 22
Mix Veg Jalfrezi
Potato, Carrot, Cauliflower, Green Beans, Capsicum, Paneer and Tomato cooked with Cream and Spices
AED 22
Subzi
Potato, Carrot, Cauliflower, Green Beans, Capsicum, Paneer and Tomato cooked and Spices
AED 22

Butter Chicken
Highly rated
· Fresh pieces of chicken tikka roasted in tandoor in creamy tomato sauce with cashew nut gravy.
AED 40
Chicken Sagwala
Boneless Chicken marinated in Spinach, Yoghurt and Spices
AED 33
Kadai Chicken
Fresh chicken tikka roasted in tandoor tossed with tomatoes, onions and capsicums.
AED 38
Chicken Chilly
Marinated and Cooked Boneless Chicken Pieces sauteed in a spicy sweet sauce along with cubed Onion and Capsicum
AED 28
Mutton Roganjosh
A famous lamb delicacy braised with rich aromatic gravy of garlic, ginger, cloves, bay leaves and cardamom.
AED 39
Keema Mutter
Ground Beef cooked with Peas, Onion, Garlic, Tomato Paste
AED 24
CHICKEN TIKKA MASALA
AED 40
Laham nashif
Deboned Lamb cooked with Onion, Tomato, Cloves, Bezar and Spices
AED 24
Chicken korma
Chicken braised with yogurt (Dahi), water or stock, and spices to produce a thick sauce or gravy.
AED 38
Prawn Curry
Prawns cooked with Onion, Tomato, Ginger and Spices
AED 39

Mutton Seekh Kabab
Minced lamb, flavored with onion, ginger, coriander leaves, mint and Spices, cooked in tandoor.
AED 33
Chicken Tikka
Fresh chicken marinated in yoghurt, spices and mint sauce roasted in tandoor.
AED 27
Chicken Afghani Tikka
Fresh marinated chicken roasted in tandoor with a dash of mild spices.
AED 27
Chicken Nawabi Tikka
Fresh pieces of chicken marinated with cashew nut gravy with a hint of mild spices.
AED 31
Chicken Haryali Tikka
Classic Indian starter. Fresh chicken flavored with fresh green herbs, spinach and coriander leaves with a touch of spices.
AED 31

Kesari Halwa
Indian sweet made of suji, sugar, ghee and nuts.
AED 12
Rasmalai
Rasmalai is basically a creamy and milky syrup that consist of Chenna (cottage cheese) balls.
AED 12
Gulab Jamun
A traditional Indian dessert made with deep-fried doughnuts dipped in sugar syrup topped with grated pistachio and nuts.
AED 12
Gajar Halwa
A traditional Indian dessert made with grated red carrots, milk and sugar with added flavors of cardamom.
AED 12
Methi Seviyan
vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve
AED 12