New Dosa and Chaat House - Al Mizhar delivery from Al Mizhar

Parathas

Aloo paratha
Aloo paratha is a popular is Indian flatbread dish stuffed with the potato filling, and chosen spices
AED 19
Aloo onion paratha
Onion paratha is a popular Indian flatbread filled with onions, spices and herbs.
AED 19
Paneer paratha
Paneer paratha is a popular Indian flatbread filled with paneer (Indian cheese), spices and herbs.
AED 21
Aloo cheese paratha
Aloo cheese paratha combines crispy, flaky flatbread with a rich, savory filling.
AED 21
Plain paratha on Tawa
Indian flatbread a mixture of wheat flour, water, salt and ghee butter or oil. rolled out thinly and cooked on a hot surface or griddle.
AED 5.50
Plain paratha on Tandoor
Indian flatbread a mixture of wheat flour, water, salt and ghee butter or oil. rolled out thinly and cooked on a hot surface or griddle.
AED 5.50
Ajwain paratha on Tawa
Ajwain paratha is a popular Indian flatbread flavored with ajwain seeds (carom seeds).
AED 5.50
Ajwain paratha on Tandoor
Ajwain paratha is a popular Indian flatbread flavored with ajwain seeds (carom seeds).
AED 5.50
Tawa roti
Knead wheat flour rolled and baked on hot plate
AED 3

Chat

Pani puri
Pani puri, also known as golgappas, is a popular Indian street food consisting of crispy puris (bread) filled with flavored water, tamarind chutney, chili powder, potatoes, onions and chickpeas.
AED 12
Sev puri
Sev puri is a popular Indian street food snack from Mumbai, consisting of crispy puri (flatbread) topped with flavorful ingredients. Here's a simple recipe:
AED 14
Bhel puri
Bhel puri, a popular Indian street food, is a savory snack made from puffed rice, vegetables and chutneys.
AED 14
Dahi batata puri
Dahi batata puri is a popular Indian street food, especially in Mumbai and Gujarat. Filled with potato mixture topped with dahi mixture, chutneys, sev, onion, and cilantro.
AED 16
Papdi chat
Papdi chaat is a popular North Indian street food snack made with crispy fried flour bread (papdi), yogurt, chickpeas, potatoes, onions, and chutneys.
AED 16
Samosa chat
Samosa chaat is a popular Indian street food dish that combines crispy samosas with flavorful chutneys, yogurt and spices.
AED 16
Dahi vada
Dahi vada is a popular Indian street food and snack made from fried lentil dumplings (vada) served in a yogurt-based sauce (dahi) with various chutneys and spices.
AED 16
Raj kachori
Raj Kachori is a popular Indian street food originating from Rajasthan and Uttar Pradesh. This spicy snack consists of a crispy, hollow puri (kachori) filled with flavorful ingredients.
AED 18
Samosa 2 pc
Samosas are crispy, savory pastries filled with spiced potatoes, peas and onions.
AED 8
Batatawada 2 pc
Batata wada (also known as Batata vada) is a popular Indian street food from Maharashtra, consisting of crispy fried potato dumplings fried in gram flour battter, served with chutneys and spices, especially wth mumbai red garlic chutney
AED 8
Vada pav
Vada pav, Mumbai's beloved street food! Crispy fried doughnut-like vada served in a soft pav (bread) with spicy green chutney, tangy tamarind chutney and garlic chutney.
AED 9
Samosa pav
Samosa pav, also known as Samosa Bread or Samosa Sandwich, is a popular Indian street food. It consists of crispy samosas served in a bread bun (pav) with chutneys, spices and herbs.
AED 9

Meals

Puri bhaji
Crispy, deep-fried puffed bread, served with spicy potato- based veg curry
AED 18
Puri chole
Is a popular North Indian dish that consists of deep-fried, fluffy flatbreads called "puri" served with a spiced chickpea curry known as "chole." It’s often enjoyed as a hearty breakfast or a filling meal. Here’s a simple recipe for making Puri Chole at home.
AED 18
Pav bhaji
Pav bhaji is a popular Indian street food originating from Mumbai. It consists of: Pav: Soft, buttered bread buns. Bhaji: Spicy vegetable curry made with mixed vegetables, tomatoes, onions, garlic and spices. Served with soft, fluffy bread freshly baked Mumbai pav
AED 23
Paneer pav bhaji
Paneer Pav Bhaji combines the richness of paneer (Indian cheese) with spicy vegetable curry and Served with soft, fluffy bread freshly baked Mumbai pav
AED 25
Cheee pav bhaji
Cheese Pav Bhaji is a variation of the classic Mumbai street food, Pav Bhaji, with a creamy, cheesy twist! Served with soft, fluffy bread freshly baked Mumbai pav
AED 25
Extra pav
Mumbai Pav: Soft, fluffy bread freshly baked
AED 4
Chole bature
Spicy chickpea curry made with chickpeas, onions, tomatoes, garlic and spices. Served with deep fry flatened bread
AED 25
Dal chawal
Dal: Lentil-based curry made with split pigeon peas (toor dal).tampered with spices served wih steamed white rice
AED 25
Kadi chawal
Yogurt curry with gram flour dumplings tampered with spices with serrved with white rice
AED 25
Chole Chawal
Chole: Spicy chickpea curry made with chickpeas, onions, tomatoes, garlic and spices, served with steamed white rice
AED 26
Rajma Chawal
Rajma Masala is a spicy North Indian kidney bean curry, served with steamed white rice
AED 26
North indian meals
Rice, 2 chapathi, Aloo jeera, dry Veg, Dal, salad, papad, pickle, sweet
AED 32
Paneer kulcha with Dal & Raitha
Marinated Indian cheese, typically made from cottage cheese mixed with spices and herbs stuffed inside butter topped flatbread
AED 28
Onion kulcha with Dal and Raitha
Onion Kulcha is a popular Indian flatbread with onion spices and mixed herb stuffed inside butter topped flatbread
AED 27
Aloo kulcha with Dal and Raitha
Flatbread with boiled potato mixed with spices and mixed herb
AED 27

Indian

Dal Fry
Dal Fry is a popular Indian lentil dish made with split pigion lenil fried in oil with onion turemeric and spices
AED 22
Dal Tadka
Dal Fry is a popular Indian lentil dish made with split pigion lenil tampered with onion turemeric garlic chilliess and spices
AED 22
Chana masala
Is a popular North Indian dish made primarily with chickpeas (chana) simmered in a spicy and tangy gravy.
AED 23
Rajma masala
Is a popular North Indian dish made with red kidney beans (rajma) cooked in a spiced tomato gravy, and is beloved for its rich flavor and comforting texture.
AED 22
Baigan bharta
Baingan Bharta is a popular Indian dish made from roasted and mashed eggplant (brinjal). It's a flavorful and smoky preparation that is often enjoyed with Indian bread like rotis or parathas, or with rice.
AED 24
Bhendi fry
Bhendi fry, also known as okra fry, is a popular dish in Indian cuisine. It's made by frying fresh okra (bhindi) with a mixture of spices to enhance its flavor.
AED 26
Aloo palak
Aloo Palak is a popular Indian dish made with potatoes (aloo) and spinach (palak). It is a nutritious and flavorful vegetarian dish that can be enjoyed with various Indian breads like chapati, roti, or paratha, or with rice.
AED 24
Lasooni palak
Lasooni Palak is a flavorful Indian dish made with spinach (palak) and garlic (lasoon). It’s a nutritious and tasty preparation that highlights the freshness of spinach paired with the aromatic qualities of garlic.
AED 25
Veg Kadai
Is a popular North Indian dish that features a medley of vegetables cooked in a spicy and flavorful masala. The dish gets its name from the "kadai," which is a type of Indian wok used for cooking. It is often enjoyed with Indian bread like naan, roti, or paratha, and can also be paired with rice.
AED 26
Veg Kohlapuri
Kholapuri cuisine, originating from the Kolhapur region in Maharashtra, India, is known for its rich flavors and use of spices. A popular dish from this region is "Veg Kolhapuri," which is a spicy vegetable curry featuring a medley of seasonal vegetables and a unique blend of spices.
AED 26
Mix Veg
Made from blend of mild spices with onion along with fresh mix vegetables enjoyed with rotis, naan, and parathas
AED 26
Aloo Gobi
Aloo Gobi is a popular vegetarian dish from Indian cuisine made with potatoes (aloo) and cauliflower (gobi). It's known for its vibrant yellow color, which comes from turmeric, as well as its aromatic spices. This dish is often enjoyed with roti, naan, or rice.
AED 26
Aloo Jeera
Aloo Jeera is a popular Indian dish featuring potatoes (aloo) cooked with cumin seeds (jeera). It's known for its simplicity and delicious flavors, making it a common accompaniment to Indian bread like roti, naan, or paratha.
AED 24
Aloo Matar
Aloo Jeera is a popular Indian dish featuring potatoes (aloo) cooked with cumin seeds (jeera). It's known for its simplicity and delicious flavors, making it a common accompaniment to Indian bread like roti, naan, or paratha. Here’s a quick and easy recipe to make Aloo Jeera at home
AED 24
PaneerTika masala
Paneer Tikka Masala is a delicious Indian dish that features marinated paneer (Indian cottage cheese) grilled and cooked in a spiced, creamy tomato-based sauce.
AED 24
Palak paneer
Palak Paneer is a popular Indian dish made from spinach (palak) and paneer (a type of fresh cheese). It is known for its vibrant green color, rich flavor, and creamy texture.
AED 24
Paneer butter masala
Is a rich and creamy Indian dish made with paneer (Indian cottage cheese) grilled and cooked in a luscious tomato-based gravy with spices and butter.
AED 27
Paneer kohlapuri
Paneer Kolhapuri is a popular Indian dish inspired by the traditional Kolhapuri cuisine, which is known for its bold flavors and spicy curries. This dish features paneer (Indian cottage cheese) cooked in a rich, spicy, and aromatic gravy made with a variety of spices and ingredients.
AED 27
Paneer Kadai
Is a popular North Indian dish made with paneer (Indian cottage cheese) and a medley of bell peppers and spices. It's known for its rich flavors and is enjoyed with roti, naan, or rice.
AED 27
Mushroom kadai
Is a delicious dish that combines mushrooms with a variety of spices and vegetables, suitable for serving with rice or Indian breads like naan or roti.
AED 27
Mushroom masala
Mushroom Masala is a delicious Indian dish made with mushrooms cooked in a spicy, flavorful gravy.
AED 27
Paneer Chatpata
Paneer Chatpata is a delicious and tangy Indian snack made primarily with paneer (cottage cheese) marinated with spices, cooked until crispy, and then served with a variety of toppings.
AED 27

Lassi and coolers

Sweet lassi
Sweet lassi is a popular traditional Indian drink made from yogurt, water, and sugar, often flavored with cardamom, rosewater, or fruit. It is thick, creamy, and refreshingly cool, making it a perfect accompaniment to spicy meals or as a standalone treat
AED 16
Salted lassi
Is a refreshing yogurt-based drink that is popular in Indian cuisine. It is made by mixing yogurt with water, salt, and spices, resulting in a savory beverage
AED 16
Mango lassi
Mango lassi is a traditional Indian yogurt-based drink, known for its refreshing taste and creamy texture. It combines ripe mangoes, yogurt, sugar, and sometimes a hint of spices like cardamom.
AED 18
Dry fruit lassi
Dry fruit lassi is a delicious and nutritious Indian yogurt-based drink that incorporates a variety of dried fruits. It’s rich in protein, vitamins, and minerals and makes for a great refreshing beverage
AED 20
Strawberry lassi
Strawberry lassi is a refreshing Indian yogurt-based drink that combines the delicious flavors of ripe strawberries with yogurt, milk, sugar, and spices.
AED 19
Chocolate lassi
Chocolate lassi is a delicious twist on the traditional Indian yogurt-based drink. It combines the creamy, tangy flavor of lassi with rich chocolate
AED 20
Jal jeera soda
is a refreshing Indian drink made primarily from jal jeera powder, which typically consists of roasted cumin seeds, black salt, mint, and various spices. It's often enjoyed for its cooling properties and digestive benefits. When combining Jal Jeera with soda, you create a fizzy, invigorating beverage
AED 10
Ginger mint lime cooler
A Ginger Mint Lime Soda is a refreshing and zesty drink that combines the spicy kick of ginger, the coolness of mint, and the tanginess of lime
AED 12
Shikanji
Shikanji is a traditional Indian beverage, primarily enjoyed during the hot summer months. It is a refreshing lemon-based drink that typically includes fresh lemon juice, water, sugar, and spices such as cumin, black salt, and sometimes mint or ginger. The drink is known for its cooling properties and is often garnished with fresh herbs or lemon slices.
AED 13
Fressh Lime soda
AED 12
Water
AED 1
Pepsi
AED 5
Dew
AED 5

South indian

Idli (3 nos) Sambar
Idli sambar is a popular South Indian dish that is both nutritious and delicious. Sambar is a spicy lentil and vegetable stew flavored with tamarind and a unique blend of spices
AED 15
Idli Podi (3Nos) Sambar
Idli that are served with a special podi, which is a spiced powder often made from roasted lentils, spices, and sometimes coconut. The podi adds flavor and texture to the idlis when sprinkled on top or mixed in.
AED 16
Vada (3 nos) Sambar
Vada Sambar is a popular South Indian dish that consists of vada, which are savory lentil fritters, served with sambar
AED 16.50
Sada dosa
Is a popular South Indian dish made from fermented rice and urad dal (black gram) batter. The batter is spread thin on a hot griddle or tawa and cooked until crispy and golden brown.
AED 14.50
Masala dosa
A typical dosa filled with a spiced potato mixture and served with coconut chutney and sambar (a lentil-based vegetable stew).
AED 18
Ghee masala dosa
Ghee sprinkled masala dosa
AED 19
Mysore Sada dosa
Is a popular South Indian dosa crepe fermented with rice and various lentils, layered with special mysore masala.
AED 16
Mysore Masala dosa
Is a popular South Indian dosa crepe fermented with rice and various lentils, layered with special mysore masal, filled with a spiced potato mixture and accented with a flavorful chutney.
AED 19
Mushroom masala dosa
Is a delightful South Indian dish that combines crispy dosa with a flavorful mushroom filling.
AED 20
Onion Rawa dosa
Is a savory South Indian pancake made from rice flour, semolina (rawa), and spiced with onions and green chilies. It is often enjoyed for breakfast or as a snack.
AED 13
Rawa Masala dosa
The dosa is known for its crispiness and is typically served with a spiced potato filling and accompanied by chutneys and sambar.
AED 16
Rawa ghee masala dosa
Rawa masala dosa tossed with pure ghee (clarified butter)
AED 17
Cheese aloo masala dosa
Is a delicious twist on the traditional South Indian dosa, featuring a spiced potato filling with the addition of cheese for a creamy texture and rich flavor.
AED 18
Paneer masala dosa
Is a delicious South Indian dish made with a crispy dosa (fermented rice and lentil crepe) filled with a spiced mixture of paneer (Indian cottage cheese).
AED 20
Onion Utapam
Onion utapam is a popular South Indian dish that is similar to a thick dosa or pancake, made from a fermented batter of rice and urad dal (black gram). Utapam is thicker than regular dosa and is often topped with onion.
AED 17
Onion tomota Utampan
Onion utapam topped with diced tomato
AED 18
Cheese Onion tomota Utampan
Onion utapam topped with diced tomato and cheese
AED 20
Schezwan Masala dosa
Schezwan Masala Dosa is a delicious fusion dish that combines the traditional South Indian dosa with the spicy Schezwan sauce.
AED 18
Ghee Roast
Ghee roast dosa is a popular South Indian dish that features a crispy and delicious pancake made from fermented rice and lentil batter, richly flavored with ghee (clarified butter).
AED 15
Upma
Upma is made by roasting semolina with spices, lentils, onion, ginger, etc are sautéed in oil . The semolina is then added back to the pan and mixed thoroughly.
AED 14
DCH special dosa
Rice lentil crepe layered with red yellow peper paneer garnished with cheese tossed with schezwan sauce and in house spices
AED 20
DCH signature dosa
Rice lentil crepe layered with red yellow pepper, corn paneeer cheese, veg mayo, ketchup, along with in house spices
AED 22
Banglore brunch box
Its acbrunch consist of a masala dosa. 2 idlis, 2 vadas, upma, jesari bath ( seera) with sambhar, chutneys
AED 35
South Combo 1
Consists of a masala dosa, 1 idli and vada upma seera with sambar chutneys
AED 28
South Combo 2
Consists of a masala dosa, 1 idli and vada upma seera 1 puri with sambar chutneys
AED 32

Sandwiches

Bombay veg sandwich
Bombay veg sandwich
AED 13
Bombay grill
Bombay grill
AED 18
Toasted veg S/W
Toasted veg S/W
AED 15
Paneer grill S/W
Paneer grill S/W
AED 18.50
Grill Club
Grill Club
AED 18.50
DCH SP S/W
DCH SP S/W
AED 22

Grills

Paneer Tika 8 pcs
is a popular Indian appetizer made with marinated cubes of paneer (Indian cottage cheese) that are skewered and grilled or baked until they are slightly charred and smoky. It's a flavorful dish that is often served with mint chutney and onion rings
AED 35
Paneer tika malai
Paneer Malai Tikka is a popular Indian dish made from marinated paneer (Indian cottage cheese) cubes, which are then grilled or baked until they achieve a smoky flavor. The marinade typically includes rich ingredients like cream, yogurt, and various spices, giving it a creamy texture and rich taste
AED 38
Stuffed mushroom
Stuffed mushrooms are a delicious and versatile appetizer or side dish that commonly feature mushroom caps filled with a variety of savory ingredients.
AED 36
Chapli tandoori
Veg Chapli Tandoori is a delicious and flavorful dish vegetables, soya and spices are combined to create flavorful patties, which is cooked in a tandoor to achieve that smoky flavor.
AED 28
Paneer Kasuri
Paneer Kasuri is a delicious Indian dish that features paneer (Indian cottage cheese) cooked with kasuri methi, which is dried fenugreek leaves. This dish is known for its aromatic flavor and creamy texture, making it a popular choice in Indian cuisine.
AED 35
Stuffed Dum aloo tika
Stuffed Dum Aloo Tikka is a delicious variation of the traditional Dum Aloo, which typically features potatoes cooked in a rich and spiced gravy. In this version, the potatoes are stuffed with a flavorful filling and then grilled or baked, which adds a unique twist.
AED 31
Dahi Kabab
Dahi Kabab, also known as yogurt kebabs, are a popular vegetarian snack or appetizer in Indian cuisine. They are primarily made with yogurt (dahi), which is mixed with various spices, herbs, and sometimes grated vegetables or paneer (Indian cottage cheese). These kebabs are typically shallow fried or baked until they are golden and crispy on the outside while remaining soft on the inside.
AED 28
Malai seek kabab
Veg Malai Seek Kabab is a delicious vegetarian dish that is inspired by the traditional seekh kebabs. These kebabs are made with a mix of grated vegetables, paneer (Indian cottage cheese), and a blend of spices, all mixed together to create a flavorful, creamy texture.
AED 38

Tandoor

Roti
AED 4
Butter roti
AED 5
Naan
AED 5
Butter naan
AED 6
Lacha paratha
AED 6
Missi roti
AED 6
Butter kulcha
AED 5
Chur chur naan
AED 7

Chinese starters

Paneer chilly dry/gravy
AED 30
Gobi manchurian dry/ gravy
AED 29
Veg manchurian Dry/Gravy
AED 25
Schezewan Chilli potato
AED 26
Mushroom Chilli dry/gravy
AED 30

Noodles

Veg hakka noodles
AED 25
Schezwan noodles
AED 30
Mushroom noodles
AED 31
Ginger Chilli/Garlic noodles
AED 30
Noodles with manchurian
AED 30

Soups

Manchow soup
AED 15.50
Hot and sour soup
AED 15.50
Sweet corn soup
AED 15
Tomoto soup
AED 15.50
Veg clear soup
AED 12.50