Grand Mehfil Restaurant - Al Qusais delivery from Al Nahda 2

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New users only. Min spend AED 75. Fees apply.

Biryani - Hyderabadi

Chicken Dum Biryani Single
Chicken dum biryani good for 1 persons.
AED 18
Chicken Dum Biryani Good For 2 Persons
Fragrant basmati rice cooked with maninated chicken pieces in a blend of spices, layered and cooked in dum style (slow-cooked with steam), ensuring flavors are.
AED 29
Chicken Biryani Good For 4 Persons
AED 75
Special Chicken Dum Biryani
A variation of chicken dum biryani, possibly with added ingredients or a different spice profile.
AED 35
Chicken 65 Biryani Single
AED 25
Chicken 65 Biryani Good For 2 Persons
Biryani whare fragrant rice is layered with chicken 65, which are spicy and crispy chicken pieces, combining flavors with the aromatic rice.
AED 40
Chicken 65 Biryani Good For 4 Persons
AED 92
Chicken Dum Biryani Good For 6 Persons
Fragrant basmati rice cooked with maninated chicken pieces in a blend of spices, layered and cooked in dum style (slow-cooked with steam), ensuring flavors are.
AED 105
Mutton Dum Biryani 3 Pcs Mutton
AED 21
Mutton Dum Biryani Good For 2 Persons 6 Pcs Mutton
Basmati rice cooked with tender mutton pieces marinated in spices, layered and slow-cooked in dum style.
AED 33
Mutton Dum Biryani Good For 4 Persons 12 Pcs Mutton
AED 84
Special Mutton Dum Biryani
A variant of mutton dum biryani, possibly with additional ingredients or a different spice blend.
AED 40
Mutton Dum Biryani Jumbo Good For 6 Persons 18 Pcs Mutton
Basmati rice cooked with tender mutton pieces marinated in spices, layered and slow-cooked in dum style.
AED 125
Egg Dum Biryani
Biryani where fragrant nice is layered with boiled and marinated eggs, cooked in dum style to infuse flavors into the rice and eggs.
AED 16
Fish Dum Biryani
Fragrant basmati rice cooked with marinated fish pieces, layered and cooked in dum style, offering a seafood twist to the traditional biryani.
AED 33
Veg Biryani
A vegetarian version of biryani where fragrant basmati rice is cooked with assorted vegetables, herbs, and spices.
AED 15

Non-veg Starters

Chicken Malai Tikka
Chicken pieces marinated in a creamy mixture of cream (malai), yogurt, and spices, skewered and grilled until tender and creamy.
AED 36
Amritsary Fish Kebab
Fish marinated in a mixture of gram flour (besan) and spices, deep-fried until crispy and golden, crunchy.
AED 39
Chicken Thandoori Halforfull
Chicken marinated in yogurt and spices, skewered and grilled in a tandoor (clay oven) until charred.
AED 26
Chicken Thangdi Halforfull
Chicken drumsticks marinated in yogurt, spices, and tenderizers, grilled until juicy and aromatic.
AED 22
Chicken Tikka
Chicken pieces marinated in yogurt and spices, skewered and grilled, spicy.
AED 33
Mutton Seekh Kebab
Minced mutton (gulati) mixed with spices, shaped into patties, and grilled until juicy.
AED 36
Mixed Chicken Plattar
Selection of gilled chicken starters.
AED 52
Chicken Afghani Kebab Halforfull
AED 26

Indian Curry (VEG.)

Paneer Butter Masala
A popular north indian dish where panser (indian cottage cheese) is cooked in a creamy tomato-based gravy with butter, cream, and spices, resulting in a rich and.
AED 23
Paneer Tikka Masala
A dish where paneer cubes are marinated in yogurt and spices, grilled or braked, and then simmered in a spicy tomato-based gravy with onions, peppers, and cream.
AED 26
Veg Kofta Curry
Vegetarian koftas (dumplings) made from grated vegetables and paneer, deep-fried and then simmered in a rich and creamy curry sauce.
AED 21
Dal Thadka
Similar to dal fry, dal tadika features tempered lentils where the cooked lentils are seasoned with a tempering (tadka) of ghee or oil, mustard seeds, cumin seeds.
AED 20
Palak Paneer
Another north indian delicacy featuring paneer cubes cooked in a creamy spinach (palak) gravy, seasoned with spices such as cumin, garam masala, and garlic.
AED 23
Mix Veg Curry
A vegetable medley cooked in a curry sauce made from tomatoes, onions, and a blend of spices, ensuring a and wholesome vegetarian dish.
AED 21
Dal Fry
A classic indian dish where lentils (usually yellow or red lentils) are cooked until soft.
AED 18
Dal Makhani
AED 22

Mutton Curry

Mutton Masala
Tender mutton preces cooked in a spicy and masala gravy made from orvans tomatoes, ginger, garlic, and a blend of aromatic spices.
AED 29
Kadai Mutton
Mutton pieces cooked in a thick gravy with bell peppers, onions, tomatoes, and a blend of spices, cooked in a kadal (wok), enhancing the dish with a smoky, flavor.
AED 29
Mutton Kolhapuri
A spicy maharashtrian dish where mutton is cooked in a fiery red kolhapuri masale made from a blend of dry roasted spices and coconut.
AED 29
Kheema Masala
Minced mutton (kheema) cooked in a spiced masais gravy with onions, tomatoes. and aromatic spices.
AED 34
Mutton Rogan Josh
A keshmir dish where mutton is cooked in a rich, red-colored gravy flavored with kashmiri red chili powder, yogurt, and infused with kashmiri spices like cloves bay.
AED 29
Mutton Rara
A punjabi dish where mutton is cooked in a spicy gravy slong with minced mutton kaama.
AED 29
Kheema Fry
Minced mutton (kheema) sauteed with onions, tomatoes, and spices until dry, often served as a sido dish or Tiling for wraps and bread.
AED 29

Chicken Curry

Chicken Masala
Chicken pieces cooked in a spicy and tangy masala gravy made from onions, tomatoes, ginger, garlic, and a blend of indian spices.
AED 29
Afghani Chicken
Chicken marinated in yogurt and spices, then grilled or baked until tender, served with a creamy sauce made from yogurt, cream, and mild spices, offering a subtle an.
AED 29
Chicken Kolhapuri
A spicy maharashtrian dish where chicken is cooked in a fiery red kolhapuri masala made from dry roasted spices and coconut, imparting intense flavor.
AED 29
Chicken Rara
Chicken cooked in a spicy gravy along with minced chicken (keema), creating a dish with a nch and varied texture.
AED 29
Butter Chicken
A popular north indian dish where marinated chicken is cooked in a creamy tomato-based gravy enriched with butter, cream, and fenugreek leaves (kasuri methi), kno.
AED 29
Hyderabadi Chicken
Chicken cooked in a spicy and tangy gravy with a distinct hyderabadi flavor, often featuring tamarind paste, curry leaves, and a blend of south indian spices.
AED 29
Butter Chicken Boneless
Chicken cooked with onions (dopiaza means double onions), where onions are used both in the gravy and as a garnish, providing a sweet and savory taste.
AED 39

Fried Rice

Chicken Fried Rice
Fried rice prepared with cooked chicken pieces, eggs, vegetables (like carrots, peas), and seasoned with soy sauce and other spices.
AED 21
Mutton Fried Rice
Fried nice made with tender pieces of mutton, eggs, mixed vegetables, and seasoned with soy sauce and spices.
AED 23
Egg Fried Rice
Fried rice cooked with scrambled eggs, mixed vegetables, and seasoned with soy sauce and other spices.
AED 18
Mixed Fried Rice
Fried rice combining chicken, mutton, eggs, and mixed vegetables, flavored with soy sauce and spices.
AED 26
Veg Fried Rice
Vegetarian fried rice made with mixed vegetables such as carrots, peas, and beans, stir-fried with rice and seasoned with soy sauce and spices.
AED 23
Add On Schezwan Sauce
AED 5
Add On Schezwan Sauce
AED 5

Chinese Non-veg

Chilli Chicken - Gravy
Tender chicken pieces cooked in a spicy gravy with onions, thell peppers, and a blend of chinese sauces.
AED 26
Ginger Chicken - Gravy
Chicken cooked with ginger, garlic, onions, and bell peppers in a savory gravy, mildly spicy.
AED 26
Chilli Chicken
Stir-fried chicken pieces cooked with onions, bell peppers, and a spicy sauce.
AED 26
Chicken Majestic
A spicy and tangy andhra-style chicken dish mannated with yogurt, curry leaves, and spices.
AED 29
Chicken Manchurian - Gravy
Deep-fried chicken balls tossed in a tangy and spicy manchurian sauce made with soy sauce, vinegar and chili sauce.
AED 26
Chicken 65
Spicy and crispy deep-fried chicken pieces tossed in a blend of curry leaves mustard seeds and chili.
AED 26
Chicken Manchurian
Deep-fried chicken balls tossed in a tangy and spicy manchurian sauce with soy sauce and chili sauce.
AED 26
Chicken Drumstick
Chicken drumsticks mannated and deep-fried to crispy, served with a spicy seasoning or sauce.
AED 29
Fish Manchurian (Gravy)
Deep-fried fish balls tossed in a tangy and spicy manchurian sauce made with soy sauce, vinegar, and chili sauce, known for its indo-chinese fusion flavors.
AED 29
Chilli Fish (Gravy)
Fish pieces cooked in a spicy and tangy gravy made from onions, tomatoes, bell peppers, and a blend of chinese sauces, offering a fusion of flavors.
AED 33
Chilli Prawns (Gravy)
Prawns cooked in a spicy and tangy gravy with onions, bell peppers, and a blend of chinese sauces, providing and aromatic seafood dishs.
AED 33
Fish Manchurian
Deep-fried fish balls tossed in a tangy and spicy manchurian sauce with soy sauce and chili sauce.
AED 33
Chilli Fish
Fish pieces cooked in a spicy gravy with onions, bell peppers, and chinese sauces.
AED 33
Chilli Prawns
Prawns cooked in a spicy gravy with onions, bell peppers, and a blend of chinese sauces.
AED 36

Chinese Veg

Veg Manchurian - Gravy
Vegetable balls made from shredded vegetables, deep-fried and tossed in a tangy and spicy manchurian sauce with onions and bell peppers, providing saucy dish.
AED 23
Paneer 65
Paneer cubes marinated in a spicy batter, deep-fried until crispy, and then tossed in a blend of curry leaves, mustard seeds, and spices, known for its spicy and crunchy.
AED 26
Paneer Manchurian
Paneer cubes deep-fried and then tossed in a spicy manchurian sauce with onions. and bell peppers, offering a vegetarian-friendly indo-chinese dish.
AED 26
Gobi Manchurian
Cauliflower florets coated in a spicy batter, deep-fried until crispy, and then tossed in a tangy and spicy manchurian sauce with onions and bell peppers, offering a.
AED 21
Babycorn Salt and Pepper
Babycorn pieces stir-fried with onions, bell peppers, and seasoned with salt, pepper, and spices, providing vegetarian option.
AED 21
Chilli Paneer - Gravy
Paneer (indian cottage cheese) cubes cooked in a spicy gravy with onions, bell peppers and chinese sauces, offering a fusion of indo-chinese flavors.
AED 26
Veg Manchurian
Vegetable balls made from shredded vegetables, deep-fried and then stir-fred with onions, bell peppers, and a spicy manchurian sauce, providing a popular indo.
AED 23
Babycorn Manchurian
Babycom pieces deep-fried and tossed in a spicy manchurian sauce with onions and bell peppers, known for its crunchy texture and savory sauce.
AED 21
Chilli Babycorn
Babycon pieces cooked in a spicy gravy with onions, bell peppers, and chinese sauces, offering a fiery and vegetarian dish.
AED 21

Noodles

Add On Schezwan Sauce
AED 5
Chicken Noodles
Stir-fried noodles with chicken places, mixed vegetables, and seasoned with soy sauce and spices.
AED 21
Egg Noodles
Noodles stir-fried with scrambled eggs mixed vegetables, and seasoned with soy sauce and spices.
AED 18
Mixed Veg Noodles
Noodles stir-fried with a variety of vegetables and seasoned with soy sauce and spices, providing a wholesome vegetarian noodle option.
AED 23
Mixed Noodles (Non-Veg)
Noodles stir-fried with a mix of chicken, mutton, eggs, and vegetables, flavored with soy sauce and spices, offering a diverse noodie option.
AED 23
Veg Noodles
Vegetarian noodles stir-fried with mixed vegetables like carrots, peas, and beans. seasoned with soy sauce and spices.
AED 21
Add On Schezwan Sauce
AED 5

Soup

Chicken Sweet Corn Soup
A creamy soup made from chicken, sweet corn kernels, eggs, and flavored with soy sauce and vinegar, offering mildly sweet flavor.
AED 13
Chicken Hot and Sour Soup
A spicy and tangy soup made with chicken, vegetables, tofu, and flavored with soy sauce, vinegar, and chili sauce, known for its flavors warmth.
AED 13
Chicken Manchow Soup
A spicy soup with chicken, mixed vegetables, and noodles, seasoned with soy sauce, vinegar, and chili sauce.
AED 13
Veg. Sweet Corn Soup
A vegetarian soup made with sweet com kernels, mixed vegetables, and flavored with soy sauce and vinegar, offering a mild taste.
AED 12
Veg. Hot and Sour Soup
A vegetarian soup with mixed vegetables, tofu, and noodles, flavored with soy sauce, vinegar, and chili sauce, providing a spicy and tangy soup experience.
AED 12
Veg. Manchow Soup
A vegetarian soup with mixed vegetables, noodles, with soy sauce, vinegar, and chili sauce, offering a filling soup option.
AED 12

Rice

Biryani Rice
Fragrant rico dish cooked with basmati rice, aromatic spices, and marinated chicken mutton or vegetables.
AED 13
Ghee Rice
Basmati rice cooked with ghee (clarified butter) and aromatic spices like cloves and cardamom.
AED 13
Jeera Rice
Basmati rice cooked with cumin seeds (jeera) and seascried with ghee or butter.
AED 13
Plain Rice
Steamed basmati rice served plair.
AED 9

Veg Starters

Paneer Tikka
Cubes of paneer marinated in yogurt and spices, skewered and griled until charred, smoky and spicy.
AED 23
Paneer Malai Tikka
Paneer cubes marinated in a creamy mixture of cream (malai), yogurt, and spices, skowered and grilled until golden and tender.
AED 26
Hara Bhara Kebab
Vegetarian kebab made from spinach, peas, potatoes, and spices, shaped inte patties and shallow fried.
AED 23

Roti

Tandoori Roti
Indian flatbread made from wheat flour, baked in tandoor (clay oven), soft and slightly charred bread.
AED 3
Naan
Leavened bread made from refined flour, baked in a tandoor, soft and fluffy texture.
AED 4
Garlic Butter Naan
Naan topped with minced ganic and brushed with butter after balung, savory and aromatic twist to the traditional braad.
AED 5
Butter Tandoori Roti
Tandoori roti brushed with butter after baking.
AED 4
Butter Naan
Naan brushed with butter after baking.
AED 4

Desserts

Badam Ka Kheer
A traditional indian dessert made from milk, sugar, and ground aimonds (badam), simmered until thickened and garnished with simonds and saffron for a rich and...
AED 11
Double Ka Meetha
A hyderabadi dessert made from bread slices soaked in sugar syrup, flavored with cardemom and saffron, garnished with nuts and served with thickened milk (rabri)...
AED 7