Desi Karahi Restaurant - Al Quoz 1 delivery from Al Quoz 1

Salads

Fresh Salad
A salad made with fresh vegetables like lettuce, tomatoes, cucumbers, and bell peppers, often served with a dressing of choice.
AED 7
Zeera Raita
A yogurt-based condiment flavored with roasted cumin seeds (zeera), often served as a side dish to complement spicy meals.
AED 6
Mint Raita
A yogurt-based condiment flavored with fresh mint leaves, providing a cool and refreshing contrast to spicy dishes.
AED 6

Mutton Karahi

Mutton Karahi Special
A Pakistani dish featuring mutton cooked in a karahi (wok) with a special blend of spices, often including tomatoes, onions, and peppers.
AED 55
Mutton Achari Karahi
Mutton karahi flavored with pickling spices (achaar), offering a tangy and flavorful taste.
AED 60

Chicken Karahi

Chicken Karahi Special
A Pakistani dish featuring chicken cooked in a karahi (wok) with a special blend of spices, often including tomatoes, onions, and peppers.
AED 40
Chicken Peshawari Karahi
A karahi dish originating from Peshawar, Pakistan, featuring chicken cooked with a distinctive blend of spices.
AED 50
Chicken Achari Karahi
Chicken karahi flavored with pickling spices (achaar), offering a tangy and flavorful taste.
AED 50

Chicken Boneless

Chicken Handi
A traditional Pakistani dish featuring chicken cooked in a handi (clay pot) with a thick and flavorful gravy.
AED 30
Chicken Achari Handi
Handi-style chicken dish flavored with pickling spices (achaar), offering a tangy and aromatic taste.
AED 30
Chicken White Handi
Prepared by cooking tender chicken pieces in a rich and aromatic sauce made from yogurt and cream, subtly spiced with traditional spices.
AED 30
Chicken Tawa
Chicken cooked on a tawa (griddle) with spices and onions, offering a delicious and smoky flavor.
AED 25

Paneer Special

Paneer Handi
A vegetarian dish made with paneer (Pakistani cottage cheese) cooked in a rich and creamy gravy.
AED 25
Paneer Jalfrezi
A spicy and tangy dish made with paneer and mixed vegetables, cooked in a flavorful tomato-based sauce.
AED 25
Shahi Paneer
A rich and creamy paneer dish made with cashew nut paste, cream, and aromatic spices.
AED 25
Butter Paneer
A creamy and buttery paneer dish made with tomatoes, cream, and butter.
AED 27

Regular Menu

Chicken Karahi
A spicy and aromatic chicken dish cooked in a karahi (wok) with tomatoes, onions, and a special blend of spices.
AED 18
Keema Beef
Minced beef cooked with spices and onions.
AED 15
Paya
A traditional Pakistani dish made with slow-cooked trotters (usually goat or beef) in a curry sauce.
AED 15
Daal Ghosht
A dish made with lentils and chunks of meat (usually mutton or beef), flavored with spices and herbs.
AED 18
Daal Qeema Beef
A dish made with minced beef cooked with lentils (daal) and spices.
AED 15
Sabzi Ghosht
A curry made with mixed vegetables and chunks of meat (usually mutton or beef), cooked in a gravy.
AED 18
Daal Fry Special
A special version of fried lentils, usually made with a mix of different lentils and flavored with spices and herbs.
AED 12
Daal Makhni
A creamy lentil curry made from daal chana cooked with butter and cream.
AED 15
Anda Chana
A dish made with boiled eggs (anda) and chickpeas (chana) cooked in a spicy and tangy tomato-based gravy.
AED 13
White Chana
Boiled chickpeas (chana) served in a gravy, often seasoned with spices and herbs.
AED 10
Daal Chana
A dish made with a combination of lentils (daal) and chickpeas (chana), cooked in a gravy with spices and herbs.
AED 10
Daal Mash
A thick and creamy lentil curry made from black lentils (urad dal), often flavored with spices and cream.
AED 10
Anda Bhurji
Scrambled eggs (anda) cooked with onions, tomatoes, and spices, often served with bread or paratha.
AED 10
Omelette Masala
A folded pancake made of beaten eggs.
AED 6

Paratha, Roti, Naan

Whole Wheat Paratha 1Pc
Whole wheat flatbread made with whole wheat flour, salt, and ghee or oil.
AED 4
Aloo Paratha With Whole Wheat Flour
Pakistani breakfast flatbreads made with whole wheat flour, boiled potatoes, spices, and herbs.
AED 8
Plain Paratha
Unleavened layered flatbreads made with white flour, salt, water, and ghee or oil.
AED 2
Aloo Paratha
Flatbread with a generous layer of perfectly spiced mashed potatoes.
AED 5
Egg Paratha
Crispy flatbread topped with eggs, veggies, and spices.
AED 5

Desserts

Gulab Jamun
A popular Pakistani/Indian sweet made from deep-fried milk-based dough balls soaked in sugary syrup.
AED 3
Rass Gulla
A Pakistani sweet treat made from curdled milk (chena), white and syrupy.
AED 3

Soft Drinks

Cold Drinks 1.5L
Classic, refreshing soft drinks.
AED 10
Cold Drinks 330Ml
Classic, refreshing soft drinks.
AED 6
Big Water
Bottled water processed to offer a balanced taste.
AED 5
Small Water
Bottled water processed to offer a balanced taste.
AED 3
Sweet Laban
A super refreshing, creamy, and thick yogurt-based drink.
AED 3
Salt Laban
A super refreshing, creamy, and thick yogurt-based drink.
AED 3