Popular with other people
Amritsari (Punjab)
AED 37Dal Palak (Delhi)
AED 37Pav Bhaji (Maharashtra)
AED 37Broccoli & Basil
AED 40Basil Pesto Sabudana
AED 40Marwadi Bajra (Marwar)
AED 38
Menu
Tayire Choore - Curd Rice (Tamil Nadu)
A classic recipe of rice and curd tempered with curry leaves and mustard seeds.AED 33Dal Chawal Khichdi
A classic version of rice and yellow lentils tempered with cumin seeds. Accompanied with Papad, Pickle, Ghee & Chaas.AED 33PopularAchari Khichdi
Simply irresistible! In-house pickling spiced, tempered and cooked together with rice and yellow lentils, and fresh coriander. Accompanied with Papad, Pickle, Ghee and Chaas (Butter Milk)..AED 36Dal Palak (Delhi)
A healthy recipe of rice, lentils and spinach cooked with ground spices, tempered with cumin.AED 37PopularAmritsari (Punjab)
Rice and lentils cooked with chickpeas, ground spices, flavoured with ginger and garlic.AED 37Marwadi Bajra (Marwar)
Pearl millet, lentils and rice cooked with spices and asafoetida.AED 38PopularSaadi (Haryana)
Rice and black lentils tempered with garlic, cumin and ghee.AED 34Aloo Matar Khichdi
Mildly spiced UP style of rice and yellow lentils cooked with potatoes & green peas, tempered with cumin & fenugreek seeds. Accompanied with Papad, Pickle, Ghee & Chaas.AED 34PopularBasil Pesto Sabudana
Tapioca pearl tossed in basil pesto, parmesan cheese.AED 40Broccoli & Basil
Rice and lentils, broccoli scented with fresh basil leaves.AED 40Pav Bhaji (Maharashtra)
Rice and lentils cooked with vegetables and special pav bhaji spices.AED 37Ven Pongal (Tamil Nadu)
Rice and yellow moong lentils tempered with cumin seeds, ginger, black pepper and curry leaves.AED 35Bisi Bele Bath (Karnataka)
Rice, lentils and vegetables, cooked with special spices and ghee (clarified butter).AED 37Methi Masala (Andhra Pradesh)
Rice and lentils tempered with fenugreek, ginger, garlic and spices.AED 37Kathiyawadi Masala (Gujarat)
Rice and green moong lentils cooked with vegetables and ghee.AED 37Dal Papad (Rajasthan)
Rice and yellow lentils tempered with caraway seeds and papad.AED 37Masala Dalia (Madhya Pradesh)
Cracked wheat and yellow lentils cooked with spices, and fresh coriander.AED 36Oats & Lentils
Wheat oats, rice and lentils cooked with ground spices.AED 36Kale & Berry
Rice and lentils cooked with kale leaves and berries in olive oil.AED 40Sprouts & Lentils
Rice, green moong lentils with lentil sprouts, ground spices and cottage cheese.AED 38PopularMakai Makhana Khichdi
A mild spiced prepared with sweetcorn kernels and puffed lotus seeds, together with rice and yellow lentils. Accompanied with Papad, Pickle, Ghee and Chaas (Butter Milk)..AED 37