Kimchi Nom Nom Restaurant delivery from Al Quoz 2

About Kimchi Nom Nom Restaurant
Seoul's street food not only reflects the local flavors but also provides a quick and convenient way for locals and visitors alike to experience the diverse tastes of Korean cuisine. Adapting our menu to food trends and diets is crucial. Our menu options are crafted with vegan, vegetarian and religion-restricted diets in mind to fulfil the evolving needs of our diverse customer base while maintaining the authentic taste.
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Popular with other people

Spicy Korean Popcorn Chicken
AED 54
Traditional Beef Bulgogi (Not included, Ssamjang sauce, lettuce, cucumber)
AED 84
Bibimbap
Highly rated
A vibrant bowl of steamed rice topped with colorful vegetables, protein, a sunny side up egg, and gochujang sauce, which you mix before eating.Soybean, sesame, gluten,egg
AED 72
Kimchi Tofu Soup with Beef or Tuna (Mild Spicy)
AED 78
Kimchi Fried Rice
AED 60
Rosé Sauce Tteokbokki Rice Cake
AED 60
Vegan Kimchi Tofu Soup (Mild Spicy)
AED 66
Oxtail Soup
AED 70
Vegetarian Japchae
AED 72
Vegetarian Green Onion Pancake “Pajeon”
Highly rated
gluten,egg
AED 66

Starter

Spicy Korean Popcorn Chicken
"Dakgangjeong" are popular crispy double fried chicken pieces coated in a sesame sweet and spicy sauce.Soybean, sesame, gluten
AED 54
Popular
Beef Bulgogi Bao
Thinly sliced marinated beef cooked to perfection and served in a soft bao bun, topped with garlic mayo,crisp Asian slaw offering sweet garlicky tones. (soybean, gluten, seed, egg)
AED 42
Edamame
Green soybeans
AED 24
Mozarella Cheese Corn Dog
A mozzarella corn dog is a deep-fried snack made from a stick of mozzarella cheese coated in a sweet, crispy batter, often with added panko or potato cubes for extra crunch. It's typically served with a sprinkle of sugar and drizzled with sauces like ketchup or mayonnaise.
AED 30
Fried chicken bao
Tender chicken bites tossed in our sweet spicy sauce served in a fluffy bao bun, topped with a gochujang mayo and a crisp Asian slaw and pikled onions offering a delightful combination of flavors and textures. (soybean, gluten,seed,egg)
AED 42
Tako Yaki
Japanese-style octopus-filled batter balls, often topped with a sweet salty sauce, mayonnaise, and bonito flakes . We serve it on a bed of pickled ginger mayo.
AED 42
Vege Bao
Sautéed mushrooms, spinach, capsicums, onions, and a fluffy bao bun.
AED 42

Mandu Dumplings

Handmade Kimchi & Tofu Dumplings
Handmade vegan dumplings filled with the bold flavors of tangy kimchi and creamy tofu. A delightful fusion of textures in every bite. Perfect for vegans.(8pcs)Soybean, sesame, gluten
AED 54
Vegan
Handmade Chicken & Zucchini Dumplings
Savor a taste of a special Korean city with our handmade dumplings. Premium chicken and local zucchini create a unique, authentic flavor. Experience the essence of a super-local dish, capturing the true spirit of genuine Korean cuisine.(8pcs)Soybean, sesame, gluten
AED 54

Mains

Traditional Beef Bulgogi (Not included, Ssamjang sauce, lettuce, cucumber)
Thinly sliced rib-eye beef marinated in a sweet and savory sauce. When cooked the meat is slightly caramelized tantalizing the taste buds with an umami richness. Served with fluffy rice.Soybean, sesame, gluten
AED 84
Popular
A5+ wagyu rib finger skewers (exceptionally fatty) 150 g
Served with rice, cucumber and lettuce, the rib finger is the cut of meat from in-between the rib bones. The meat receives all the flavours from the rib bones and is a rich, juicy cut with buttery fat.
AED 75
Gluten free
Bulgogi grass fed Angus Beef Burger & fries
Juicy bulgogi ANGUS beef patty, crisp lettuce, tomatoes, Asian slaw and a special sauce with halal bacon offering a mouthwatering fusion of Korean barbecue and classic burger flavors.
AED 78
Tofu and Asian Mushroom Bulgogi Flavor
Mushrooms marinated in a sweet and savory sauce, sautéed till slightly caramelized. Served with fluffy rice.VeganSoybean, sesame, gluten
AED 72
Vegan
Spicy Chicken
“Dakgalbi” Spicy stir-fried boneless chicken thigh with cabbage, potato, carrots, and rice cakes. Cooked in a sweet, spicy, and savory gochujang sauce. Served with fluffy rice.Soybean, sesame, gluten
AED 84

Rice Dishes

Bibimbap
Highly rated
· A vibrant bowl of steamed rice topped with colorful vegetables, protein, a sunny side up egg, and gochujang sauce, which you mix before eating.Soybean, sesame, gluten,egg
AED 72
Vegan
Kimchi Fried Rice
"Kimchi Bokkeumbap” combines bold, fermented, and spicy flavors of kimchi with the comforting texture of fried rice topped with a sunny side up egg.Fish, crustacean, egg
AED 60
Chicken Katsu with Curry Rice
Breaded and deep-fried chicken cutlet served with a rich, savory, and velvety curry sauce and fluffy rice.Gluten, egg
AED 60
Vegetarian Kimchi Fried Rice
This vegetarian version captures the essence of the traditional dish while using a plant-based kimchi. Topped with an egg sunny side up.Egg
AED 60
Vegan

Tteokbokki Rice Cake

Traditional Tteokbokki
Highly rated
· This is one of the most popular street foods of Seoul, always seen in K-drama. It features chewy rice cakes cooked in a gochujang base sauce. The dish is a harmonious blend of sweet, spicy, savory and chewy elements, making it a distinctive and beloved dish. Rice cake, fish cake and eggFish, soybean, gluten, egg
AED 50
Rosé Sauce Tteokbokki Rice Cake
Same as traditional tteokbokki rice cake but with added cream, which balances the spiciness.Dairy, soybean, gluten, egg
AED 60

Gimbap Rice Rolls

Discover the harmony of Korean Kimbap, a culinary masterpiece featuring seasoned rice, fresh veggies, and your choice of protein. A perfect balance of savory and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi,

Bulgogi Beef Gimbap Rice Rolls
Carrot, cucumber, egg, pickled radish, spinach, burdock, and bulgogi beefSoybean, sesame, gluten,egg
AED 50
Vegetarian Traditional Gimbap Rice Rolls
Carrot, cucumber, egg, pickled radish, spinach, and burdocSoybean, sesame, gluten,egg
AED 45
Tuna Mayo Gimbap Rice Rolls
Carrots, cucumber, pickled radish, egg, burdock, sesame leaves, mayo and tunaFish, sesame, egg, soybean, gluten
AED 50
Spicy Chicken Gimbap Rice Rolls
Carrots, cucumber, egg, pickled radish, spinach, burdock, and gochujang chicken with a spicy gochujang mayo Soybean, sesame, gluten, egg
AED 50
Vegan Gimbap Rice Rolls
Carrot, cucumber, pickled radish, spinach, and burdockSoybean, sesame, gluten
AED 45
Vegan
Vegetarian Morning Omelette Gimbap Rice Rolls
Egg, carrots, red capsicum, and green onionsEgg, sesame
AED 45
Vegetarian

Samgak Gimbap Triangle Rice Balls

"Samgak" means triangle. This Korean take on Japanese onigiri presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption.

Tuna Mayo Samgak
Fish, egg
AED 20
Spicy Chicken Samgak
Soybean, sesame, gluten
AED 20
Bulgogi Beef Samgak
Soybean, sesame, gluten
AED 20
Vegan Bibimbap Samgak
With filling of carrot and zucchini, carrot and gochujangSoybean, sesame, gluten
AED 20
Vegan

Noodles

Vegetarian Japchae
“Jap” is mixed, and “chae” means vegetables. Chewy sweet potato noodles, egg ribbons mixed with stir-fried carrots, peppers, spinach, onion, and shiitake. All tossed in sauce, a blend of savory, sweet, and nutty.Soybean, sesame, gluten, egg
AED 72
Vegetarian
Jjajangmyeon Black Bean Noodles
Jjajangmyeon is Korean Chinese noodle dish with thick wheat noodles topped with savory black bean sauce made from chunjang. Green onions, black soybean paste, stir fried with meat and vegetables. It is rich, slightly sweet and often served with yellow pickled radish danmuji.
AED 60
Dairy free
Cold Noodles with Beef & Korean Pear Soup
“Naengmyeon” Served chilled with a few ice cubes, this popular refreshing Korean soup includes chewy buckwheat noodles with a cold slightly sweet beef and Korean pear broth. Topped with thinly sliced cucumber, pear, pickled radish, sliced beef brisket and boiled egg.Soybean, sesame, gluten
AED 72
Vegetarian Bibim Noodles without Soup
“Bibim Naengmyeon” is a symphony of bold and vibrant flavors. The contrast of chewy buckwheat noodles, crunchy cucumber and pear against the spicy gochujang sauce and the creaminess of the boiled egg leaves your taste buds tantalized.Soybean, sesame, gluten, egg
AED 72
Vegetarian

Pancake

“Jeon” is a savory pancake made with flour, egg or no egg and various ingredients which is then pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside.

Vegetarian Green Onion Pancake “Pajeon”
Highly rated
· gluten,egg
AED 66
Green Onion Pancake with Seafood (Prawn & Squid)
Gluten, crustaceans, egg
AED 84
Vegan Potato Pancake
Gluten
AED 60
Vegan
Kimchi Pancake
Fish,crustaceans, gluten
AED 72
Vegan Kimchi Pancake
gluten
AED 72
Vegan

Soup

Kimchi Tofu Soup with Beef or Tuna (Mild Spicy)
“Kimchi Jjigae” is considered a comfort food in Korea. The star ingredient is fermented kimchi cooked in a beef broth along with tofu, shiitake, potato, and beef or tuna. Served with fluffy rice.Soybean, gluten, fish, crustacean
AED 78
Vegan Kimchi Tofu Soup (Mild Spicy)
Similar to Kimchi Jjigae but tailored to vegan preferences. Served with fluffy rice.Soybean, gluten
AED 66
Vegan
Birthday Seaweed Soup
“Miyeok Guk” holds a cultural significance in Korea. It is often associated with birthdays. Simply seaweed cooked in a rich beef broth with slices of beef brisket. Served with fluffy rice.Soybean, gluten
AED 60
Oxtail Soup
A rich broth made by slow-simmering oxtail bones with garlic, onion. It’s lightly seasoned and garnished with green onions. Served with fluffy rice. A comforting dish.
AED 70
Vegan Bean Paste Soup
“Deonjang Jjigae” is a hearty Korean soup utilizing fermented bean paste, the Korean version of miso soup. Cooked with onion, zucchini, potato, shiitake, and tofu. Served with fluffy rice.Soybean, gluten
AED 72
Spicy Soft Tofu Stew
"Sundubujjigae" is a spicy Korean beef stock base stew with soft tofu, shitake mushroom, button mushroom, zucchini and green onion. served with fluffy rice.
AED 60

Banchan

Kimchi Nomnom Signature Busan Kimchi
Busan style kimchi has a spicy and crunchy texture with a light savory and salty fishy undertone and a pungent depth of flavor from garlic and ginger.Fish, crustacean
AED 30
Cucumber
"Oi Muchim" A delicious combination of coolness, mild sweetness, savory notes from garlic and gochugaru, with a nutty essence from the sesame seeds.Soybean, sesame, gluten
AED 30
Kimchi Nomnom Special Vegan Kimchi
This kimchi showcases creativity in adapting a traditional recipe to meet plant-based dietary preferences while preserving the bold and complex flavors that are characteristic of Korean kimchi. Spicy, crunchy, and tangy.
AED 30
Kimchi Nomnom Signature Radish Kimchi
Spicy fermented radish (kkakdugi) is a flavorful side dish balancing the heat of gochugaru with the savory, umami-rich notes from fish sauce and the fermentation process.Fish
AED 30
Bean Sprout
"Kongnamul muchim" A delightful combination of freshness, crunchiness, mildness, and aromatic and nutty savory notes from the use of garlic, soy sauce, and toasted sesame oil.Soybean, sesame, gluten
AED 30
Vegan
Onion Pickle
"Yangpa Jangajji" is a delightful side dish featuring onions marinated in a flavorful mixture of soy sauce, vinegar, and sugar. It has the perfect balance of sweet, savory, and tangy notes, along with a crunchy texture.Soybean, gluten
AED 30
Tofu Spinach
"Dubu Sigeumchi muchim" The combination of creamy tofu, blanched spinach, and sesame oil makes it not just satisfying banchan but also a delightful and nutritious side dish.Soybean, sesame
AED 30
Vegan
Zucchini
"Hobak Muchim" is a delicate combination of freshness with a nutty note highlighting zucchini as the main ingredient.sesame
AED 30
Vegan
Spinach
"Sigeumchi Muchim" features seasoned blanched spinach. Its simplicity offers a delightful combination of the earthiness of spinach blended with the umami of soy sauce and nuttiness of sesame oil.Soybean, sesame, gluten
AED 30
Vegan

Drinks

Beau-tea (Barley & Burdock)
Wellness indulgence with our harmonious Beautea, crafted with barley and burdock blend.
AED 15
Coke Light
AED 8
Bitter lime slush
Fresh lime juice, lime zest, sugar and ice blended
AED 25
Pineapple Mango Passion Fruit Smoothies
AED 25
Acai Smoothies
Acai is a small, dark purple fruit from the acai palm tree, native to the Amazon. Known for its high antioxidant content, it is often used in smoothies and bowls, offering a sweet and tart flavor. Our smoothies are made with a mix of mango, banana, and blueberries.
AED 25
Coca Cola Original
coca cola original
AED 8
Maxim Coffee
AED 15
Hazelnut Coffee
AED 15
Water
AED 6
7 up
AED 8
Coffee Caramel- Frappes
AED 25
Pink Dragon Smoothies
AED 25
Black Grains Latte
AED 15

Sharing Platters

Crispy Chewy Fried Chicken Gizzards
"dakddongjib" Crispy fried chicken gizzards with a hint of curry, a popular Korean appetizer or side dish known for its crunchy texture and savory taste, often enjoyed with crashed black pepper and salt.
AED 48
Vegetarian
Fish Cake Skewer
Skewered fish cakes, typically served with a dipping sauce (soy sauce) a beloved street food in Korea, enjoyed for its simplicity and satisfying taste. 3 skewers.
AED 54
Smoked duck breast with chive
Tender smoked duck breasts pan seared and served with fresh chives, a flavorful dish that combines the smoky richness and saltiness of duck with the crispness of chives, creating a harmonious blend of flavors. (soybean, seed)
AED 96

Dessert

Vegan Passionfruit Mochi (2 pcs)
AED 24
Matcha Mochi Ice Cream
AED 24