About The Yellow Chilli - Al Quoz
The Yellow Chilli is a North-West Indian frontier restaurant with multiple branches in the UAE. Curating a decadent selection of the finest dishes from India’s North-West frontier, its most fertile state, Punjab, and the Mughal Era; The Yellow Chilli puts a modern spin on historic Indian flavours. With celebrity Indian chef Sanjeev Kapoor’s stamp of authority, The Yellow Chilli’s menu features signature dishes inspired by modern trends and timeless recipes.15% off entire menu
For orders over AED 50. T&Cs apply
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KADHAI MURGH (SPICY)
AED 48AMRITSARI CHOLEY
AED 39LALLA MUSSA DAL
AED 44LASOONI KHADA PALAK
AED 43
TYC Combo Meals
Subz Panchvati Combo
Biryani rice, subz panchvati, yellow dal tadka, gulab jamunAED 31Paneer Taka Tak Combo
Biryani rice, paneer taka tak, yellow dal tadka, gulab jamunAED 31Puran Singh Da Tariwala Murgh Combo
Biryani rice, puran singh da tariwala murgh, yellow dal Tadka, gulab jamunAED 35Achari Bhuna Murgh Combo
Biryani rice, achari bhuna murgh, yellow dal tadka, gulab jamunAED 35
Soup
TAMATER-DHANIYA KA ARK (SPICY )
SLOW COOKED BROTH OF TOMATO, SCENTED WITH FRESH CORIANDERAED 23BROCCOLI ALMOND SUPPAS
Melange Of Creamy Spicy Broccoli Almond SoupAED 23AWADHI MURGH SHORBA
SUPER FLAVOURFUL KASHMIRI CHICKEN BROTHAED 23
Salad
GARDEN GREENS
CRISP LETTUCE, CUCUMBER, TOMATO, CARROT, BEETROOT & PICKLED ONIONSAED 21
Sharing platter
KEBAB PLATTER VEG
ASSORTMENT OF HADIPPA PANEER TIKKA, SOYA BOTI, DAHI KE KEBAB, MALAI BROCCOLI & CHANA JOR TIKKIAED 53.55AED 63KEBAB PLATTER NON-VEG
ASSORTMENT OF ANGARE & BURNT-GARLIC CHICKEN TIKKA, TANDOORI MURGH, MUTTON SEEKH KEBAB & GOSHT LAHORI CHAPLIAED 0
Starters - Veg
SOYA BOTI
TANDOORI SOYA CHUNKS MARINATED IN HOME GROUND SPICES & GARLIC PICKLE CREAMAED 36BASIL PANEER TIKKA
COTTAGE CHEESE IN YOGHURT MARINARTION, STUFFED WITH CASHEW BASIL PESTO, FINISHED IN TANDOORAED 36HADIPPA PANEER TIKKA (SPICY)
COTTAGE CHEESE IN A SPICY MARINATION FLAVORED WITH TOMATO, CORIANDER & CUMINAED 36MALAI BROCCOLI
A CREAMY CASHEW MARINATION WITH FENUGREEK, FINISHED IN TANDOORAED 36DAHI KE KEBAB
CRISPY FRIED KATAIFI VERMICELLI COATED LABNEH KEBABS, SPICY SRIRACHA SAUCEAED 36CHANNA JOR GARAM TIKKI
COTTAGE CHEESE & POTATO PATTIES WITH CRUSHED SPICED BLACK GRAM.AED 36
Starters Non Veg
PRAWNS KOLIWADA
THIS DISH HAILS FROM THE KITCHEN OF THE FISHERMEN OF MAHARASHTRA REGION, MARINATED WITH THICK CRISPY BATTER KOLI SPICES & DEEP FRIED.AED 44.20AED 52PRAWNS PEPPER FRY (SPICY)
A DELICIOUS AND SPICY STIR -FRIED PRAWNS WITH BLACK PEPPER AND CUMINAED 44.20AED 52ANGARE CHICKEN TIKKA (SPICY)
CHICKEN MORSELS SPICED WITH RED HOT PEPPERS YOGURT MARINATIONAED 36BURNT GARLIC CHICKEN
CHICKEN MARINATED WITH BROWN GARLIC, SPICES & CHILLY MAYOAED 36MURGH HARIYALI CHASKA MASKA
CHICKEN BLENDED WITH SPINACH, CORIANDER, MINT YOGHURT SPICED COOKED TO PERFECTIONAED 36LAWRENCE ROAD TANDOORI MURGH (SPICY)
TANDOORI CHICKEN INSPIRED FROM THE POPULAR LAWRENCE ROAD OF AMRITSAR, NORTH INDIAAED 0MURGH MALAI KEBAB
CHICKEN MARINATED WITH RICH CASHEW AND CREAMAED 36GOSHT LAHORI CHAPLI
THIN LAYERED LAMB KEBAB SHALLOW FRIED & TOPPED WITH TOMATO SLICEAED 49TANDOORI LAMB CHOPS
INDIAN LAMB CHOPS IN YOGHURT MARINATION, FINISHED IN TANDOOR, ROGAN GLAZEDAED 45.05AED 53MUTTON SEEKH KEBAB
TANDOOR COOKED, MINCED LAMB SKEWER KEBABSAED 49
Main Course - Veg
LASOONI KHADA PALAK
SPINACH SAUTEED WITH GARLIC, CHILIES & TOMATOAED 43LALLA MUSSA DAL
OUR PRIDE – SIGNATURE STYLE BLACK LENTIL COOKED SLOWLY FOR LONG HOURS ON SLOW FIREAED 44AMRITSARI CHOLEY
GINGER AND BURNT CUMIN FLAVORED CHICKPEAS - THE PRIDE OF PUNJABAED 39ADRAKI DHANIYA PANEER
PANEER COOKED IN ONION GRAVY TEMPERED WITH ROBUST GINGERAED 42KEBAB WALI SUBZI
VEGETABLE KEBABS COOKED IN SAFFRON AND BROWN ONION AWADHI STYLE GRAVYAED 42DUM ALOO PUNJABI (SPICY)
CHARGRILLED STUFFED POTATOES SIMMERED IN YOGHURT ONION GRAVY SPICED WITH PUNJABI MASALAAED 38ANGLO INDIAN BAHAAR
A MELANGE OF MUSHROOM, BABYCORN, BROCCOLI, BELL PEPPERS AND ONION TOSSED WITH BURNT GARLIC AND TOMATO MASALA, SERVED OVER SPINACH SAAG.AED 42PANEER TAKA-TAK
COTTAGE CHEESE TOSSED WITH FRESH CAPSICUM, ONION & TOMATOAED 42LACCHEWALA KHUMBH LASOONI KURCHAN
SUCCULENT BUTTON MUSHROOM COOKED IN CREAMY ONION GRAVY, TOPPED WITH FRIED GARLICAED 40
Main Course- Non-veg
KADHAI MURGH (SPICY)
CHICKEN COOKED IN ONION TOMATO GRAVY WITH GINGER & BELL PEPPERAED 48PRAWNS CURRY
MOUTHWATERING DISH FROM GOA, IS A PERFECT COMBINATION OF SPICY COCONUT FLAVOR. IT IS SWEET, TANGY AND SPICY-CURRY PACKED WITH COASTAL FLAVORS.AED 48.45AED 57TANDOORI JHINGA TAKA-TAK MASALA (SPICY)
TANDOOR COOKED PRAWNS TOSSED IN ONION, TOMATO & CAPSICUM MASALA, GARNISHED WITH CORIANDER.AED 47.60AED 56CHANGEZI MURGH MASALA( SPICY)
SPICY CHCIKEN IN TOMATO AND ONION BASED GRAVY, FLAVORED WITH KASTURI METHI & CRUSHED BLACK PEPPER.AED 45.05AED 53PURAN SINGH DA TARIWALA MURGH (SPICY)
SPICY CHICKEN CURRY FROM THE LEGENDARY DHABA ON DELHI – AMBALA ROAD – SIMPLICITY IS THE KEY.AED 49DILLIWALA BUTTER CHICKEN
A TIMELESS CLASSIC SPECIALITY FROM DELHI, TANDOORI CHICKEN IN A RICH & CREAMY TOMATO GRAVY.AED 42.50AED 50ACHARI BHUNA MURGH / MUTTON
SLOW COOKED CHICKEN / MUTTON IN HOUSE PICKLED SPICESAED 48KADHAI MUTTON (SPICY)
MUTTON COOKED IN ONION TOMATO GRAVY WITH GINGER & BELL PEPPERAED 49.30AED 58MUTTON ROGANJOSH
KASHMIRI STYLE LAMB CURRY WITH A FRAGRANCE OF CLOVES & CINNAMON & ROGANAED 49.30AED 58HARI MIRCH KA KEEMA
MUTTON MINCE WITH EXTRA GREEN CHILLIES & HOME GROUND SPICES.AED 49.30AED 58NALLI GOSHT
SLOWLY BRAISED LAMB SHANKS - A MOUTH MELTING TREATAED 53.55AED 63MATKA GOSHT
SLOW BRAISED LAMB COOKED WITH CINNAMON, BLACK PEPPER, JAVITRI, AN AWADHI SPECIALITY, SERVED IN EARTHEN WARE MATKA.AED 49.30AED 58
Roti / Breads
NAAN PLAIN
AED 7TANDOORI ROTI PLAIN
The most popular Indian flatbread. Plain, butter or pyaz mirch.AED 6TANDOORI ROTI BUTTER
Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir Khusrow. Plain, butter, garlic, tomato - cheese, peshawri.AED 7PARATHA (LACCHA / MINT / CHUR-CHUR)
AED 11NAAN BUTTER
AED 8NAAN (GARLIC / ZA' ATAR)
AED 11NAAN (CHEESE / PESHAWARI)
AED 15KULCHA (ALOO / PYAAZ-HARI MIRCH)
AED 15KULCHA (PANEER / EGG BHURJI / CHICKEN)
AED 16KULCHA (MUTTON KEEMA)
AED 18BREADBASKET (2 TANDOORI ROTIS + 2 NAAN)
AED 25
Biryani & Rice
DAL PAPAD KHICHDI
TOUCH OF RAJASTHAN, RICE AND LENTILS COOKED TOGETHER WITH PAPAD, FLAVOURED WITH CARAWAY SEEDSAED 38STEAMED BASMATI RICE
WHITE STEAMED RICEAED 24TAMATAR TAWA PULAO
RICE COOKED TOGETHER WITH SPECIAL SPICES & VEGETABLESAED 33SAADI KHICHDI
RICE AND BLACK LENTILS TEMPERED WITH GARLIC, CUMIN & GHEEAED 36METHI MASALA KHICHDI
RICE AND LENTILS TEMPERED WITH FENUGREEK, GINGER, GARLIC AND SPICESAED 39SUBZ DUM BIRYANI
AN AWADHI PREPARATION OF VEGETABLES WITH FRAGNANT BASMATI RICE & SAFFRONAED 45PANEER TIKKA BIRYANI
ONE OF THE RICHEST MUGHAL PREPARATIONS WITH TANDOORI PANEER TIKKAAED 48NAWABI PRAWN BIRYANI
AWADHI STYLE PREPARATION OF PRAWNS, DUM COOKED WITH BASMATI RICE & WHOLE SPICESAED 49.30AED 58CHICKEN DUM BIRYANI
CHICKEN WITH YOGHURT AND SPICES, DUM COOKED WITH FRAGNANT BASMATI RICE & SAFFRONAED 44.20AED 52CHICKEN TIKKA BIRYANI
OUR CHEF’S SIGNATURE RECIPE - A MUST TRY!AED 45.05AED 53ARABIC CHICKEN BIRYANI
CHEF’S SPECIAL CREAMY MILD BIRYANI WITH ARABIC INFULENCEAED 45.05AED 53ARABIC MUTTON BIRYANI
CHEF’S SPECIAL CREAMY MILD BIRYANI WITH ARABIC INFULENCEAED 50.15AED 59GOSHT NIZAMI BIRYANI
OLD DELHI VERSION OF SPICED MUTTON LAYERED WITH FRAGRANT BASMATI RICEAED 50.15AED 59
Side Dish
JEERA / HING ALOO
AED 31PAPAD
AED 11RAITA
AED 16
Desserts
GULAB-E-GULKAND
OUR SIGNATURE, ULTIMATE MITHAI-GULAB JAMUNS STUFFED WITH ROSE PETALS COMPOTEAED 29
Drinks
Masala Mint Cooler
Refreshing spicy mint topped with fizzAED 15Chatpata Kalakhatta
Ever Popular drink topped with chat masalaAED 17Lassi
Zaffran / Mango / Rose / Sweet / SaltedAED 20Matha
Masala spiced buttermilkAED 18Aerated Drinks
(Pepsi / Mirinda / 7UP / Mountain Dew)AED 7Water (Small )
AED 4Water (Big)
AED 7