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The Yellow Chilli - Al Quoz

Indian·Kebab·Curry
4.4 Very good(30)·⁠⁠'L⁠a⁠r⁠g⁠e⁠ ⁠p⁠o⁠r⁠t⁠i⁠o⁠n⁠ ⁠s⁠i⁠z⁠e⁠s'·4.89 km away·Opens at 11:00·AED 20.00 minimum·AED 7.00 delivery
  • About The Yellow Chilli - Al Quoz

    The Yellow Chilli is a North-West Indian frontier restaurant with multiple branches in the UAE. Curating a decadent selection of the finest dishes from India’s North-West frontier, its most fertile state, Punjab, and the Mughal Era; The Yellow Chilli puts a modern spin on historic Indian flavours. With celebrity Indian chef Sanjeev Kapoor’s stamp of authority, The Yellow Chilli’s menu features signature dishes inspired by modern trends and timeless recipes.
    ...
  • 15% off entire menu

    For orders over AED 50. T&Cs apply

Popular with other people

  • KADHAI MURGH (SPICY)

    AED 48
  • AMRITSARI CHOLEY

    AED 39
  • LALLA MUSSA DAL

    AED 44
  • LASOONI KHADA PALAK

    AED 43

TYC Combo Meals

  • Subz Panchvati Combo

    Biryani rice, subz panchvati, yellow dal tadka, gulab jamun
    AED 31
  • Paneer Taka Tak Combo

    Biryani rice, paneer taka tak, yellow dal tadka, gulab jamun
    AED 31
  • Puran Singh Da Tariwala Murgh Combo

    Biryani rice, puran singh da tariwala murgh, yellow dal Tadka, gulab jamun
    AED 35
  • Achari Bhuna Murgh Combo

    Biryani rice, achari bhuna murgh, yellow dal tadka, gulab jamun
    AED 35

Soup

  • TAMATER-DHANIYA KA ARK (SPICY )

    SLOW COOKED BROTH OF TOMATO, SCENTED WITH FRESH CORIANDER
    AED 23
  • BROCCOLI ALMOND SUPPAS

    Melange Of Creamy Spicy Broccoli Almond Soup
    AED 23
  • AWADHI MURGH SHORBA

    SUPER FLAVOURFUL KASHMIRI CHICKEN BROTH
    AED 23

Salad

  • GARDEN GREENS

    CRISP LETTUCE, CUCUMBER, TOMATO, CARROT, BEETROOT & PICKLED ONIONS
    AED 21

Sharing platter

  • KEBAB PLATTER VEG

    ASSORTMENT OF HADIPPA PANEER TIKKA, SOYA BOTI, DAHI KE KEBAB, MALAI BROCCOLI & CHANA JOR TIKKI
    AED 53.55AED 63
  • KEBAB PLATTER NON-VEG

    ASSORTMENT OF ANGARE & BURNT-GARLIC CHICKEN TIKKA, TANDOORI MURGH, MUTTON SEEKH KEBAB & GOSHT LAHORI CHAPLI
    AED 0

Starters - Veg

  • SOYA BOTI

    TANDOORI SOYA CHUNKS MARINATED IN HOME GROUND SPICES & GARLIC PICKLE CREAM
    AED 36
  • BASIL PANEER TIKKA

    COTTAGE CHEESE IN YOGHURT MARINARTION, STUFFED WITH CASHEW BASIL PESTO, FINISHED IN TANDOOR
    AED 36
  • HADIPPA PANEER TIKKA (SPICY)

    COTTAGE CHEESE IN A SPICY MARINATION FLAVORED WITH TOMATO, CORIANDER & CUMIN
    AED 36
  • MALAI BROCCOLI

    A CREAMY CASHEW MARINATION WITH FENUGREEK, FINISHED IN TANDOOR
    AED 36
  • DAHI KE KEBAB

    CRISPY FRIED KATAIFI VERMICELLI COATED LABNEH KEBABS, SPICY SRIRACHA SAUCE
    AED 36
  • CHANNA JOR GARAM TIKKI

    COTTAGE CHEESE & POTATO PATTIES WITH CRUSHED SPICED BLACK GRAM.
    AED 36

Starters Non Veg

  • PRAWNS KOLIWADA

    THIS DISH HAILS FROM THE KITCHEN OF THE FISHERMEN OF MAHARASHTRA REGION, MARINATED WITH THICK CRISPY BATTER KOLI SPICES & DEEP FRIED.
    AED 44.20AED 52
  • PRAWNS PEPPER FRY (SPICY)

    A DELICIOUS AND SPICY STIR -FRIED PRAWNS WITH BLACK PEPPER AND CUMIN
    AED 44.20AED 52
  • ANGARE CHICKEN TIKKA (SPICY)

    CHICKEN MORSELS SPICED WITH RED HOT PEPPERS YOGURT MARINATION
    AED 36
  • BURNT GARLIC CHICKEN

    CHICKEN MARINATED WITH BROWN GARLIC, SPICES & CHILLY MAYO
    AED 36
  • MURGH HARIYALI CHASKA MASKA

    CHICKEN BLENDED WITH SPINACH, CORIANDER, MINT YOGHURT SPICED COOKED TO PERFECTION
    AED 36
  • LAWRENCE ROAD TANDOORI MURGH (SPICY)

    TANDOORI CHICKEN INSPIRED FROM THE POPULAR LAWRENCE ROAD OF AMRITSAR, NORTH INDIA
    AED 0
  • MURGH MALAI KEBAB

    CHICKEN MARINATED WITH RICH CASHEW AND CREAM
    AED 36
  • GOSHT LAHORI CHAPLI

    THIN LAYERED LAMB KEBAB SHALLOW FRIED & TOPPED WITH TOMATO SLICE
    AED 49
  • TANDOORI LAMB CHOPS

    INDIAN LAMB CHOPS IN YOGHURT MARINATION, FINISHED IN TANDOOR, ROGAN GLAZED
    AED 45.05AED 53
  • MUTTON SEEKH KEBAB

    TANDOOR COOKED, MINCED LAMB SKEWER KEBABS
    AED 49

Main Course - Veg

  • LASOONI KHADA PALAK

    SPINACH SAUTEED WITH GARLIC, CHILIES & TOMATO
    AED 43
  • LALLA MUSSA DAL

    OUR PRIDE – SIGNATURE STYLE BLACK LENTIL COOKED SLOWLY FOR LONG HOURS ON SLOW FIRE
    AED 44
  • AMRITSARI CHOLEY

    GINGER AND BURNT CUMIN FLAVORED CHICKPEAS - THE PRIDE OF PUNJAB
    AED 39
  • ADRAKI DHANIYA PANEER

    PANEER COOKED IN ONION GRAVY TEMPERED WITH ROBUST GINGER
    AED 42
  • KEBAB WALI SUBZI

    VEGETABLE KEBABS COOKED IN SAFFRON AND BROWN ONION AWADHI STYLE GRAVY
    AED 42
  • DUM ALOO PUNJABI (SPICY)

    CHARGRILLED STUFFED POTATOES SIMMERED IN YOGHURT ONION GRAVY SPICED WITH PUNJABI MASALA
    AED 38
  • ANGLO INDIAN BAHAAR

    A MELANGE OF MUSHROOM, BABYCORN, BROCCOLI, BELL PEPPERS AND ONION TOSSED WITH BURNT GARLIC AND TOMATO MASALA, SERVED OVER SPINACH SAAG.
    AED 42
  • PANEER TAKA-TAK

    COTTAGE CHEESE TOSSED WITH FRESH CAPSICUM, ONION & TOMATO
    AED 42
  • LACCHEWALA KHUMBH LASOONI KURCHAN

    SUCCULENT BUTTON MUSHROOM COOKED IN CREAMY ONION GRAVY, TOPPED WITH FRIED GARLIC
    AED 40

Main Course- Non-veg

  • KADHAI MURGH (SPICY)

    CHICKEN COOKED IN ONION TOMATO GRAVY WITH GINGER & BELL PEPPER
    AED 48
  • PRAWNS CURRY

    MOUTHWATERING DISH FROM GOA, IS A PERFECT COMBINATION OF SPICY COCONUT FLAVOR. IT IS SWEET, TANGY AND SPICY-CURRY PACKED WITH COASTAL FLAVORS.
    AED 48.45AED 57
  • TANDOORI JHINGA TAKA-TAK MASALA (SPICY)

    TANDOOR COOKED PRAWNS TOSSED IN ONION, TOMATO & CAPSICUM MASALA, GARNISHED WITH CORIANDER.
    AED 47.60AED 56
  • CHANGEZI MURGH MASALA( SPICY)

    SPICY CHCIKEN IN TOMATO AND ONION BASED GRAVY, FLAVORED WITH KASTURI METHI & CRUSHED BLACK PEPPER.
    AED 45.05AED 53
  • PURAN SINGH DA TARIWALA MURGH (SPICY)

    SPICY CHICKEN CURRY FROM THE LEGENDARY DHABA ON DELHI – AMBALA ROAD – SIMPLICITY IS THE KEY.
    AED 49
  • DILLIWALA BUTTER CHICKEN

    A TIMELESS CLASSIC SPECIALITY FROM DELHI, TANDOORI CHICKEN IN A RICH & CREAMY TOMATO GRAVY.
    AED 42.50AED 50
  • ACHARI BHUNA MURGH / MUTTON

    SLOW COOKED CHICKEN / MUTTON IN HOUSE PICKLED SPICES
    AED 48
  • KADHAI MUTTON (SPICY)

    MUTTON COOKED IN ONION TOMATO GRAVY WITH GINGER & BELL PEPPER
    AED 49.30AED 58
  • MUTTON ROGANJOSH

    KASHMIRI STYLE LAMB CURRY WITH A FRAGRANCE OF CLOVES & CINNAMON & ROGAN
    AED 49.30AED 58
  • HARI MIRCH KA KEEMA

    MUTTON MINCE WITH EXTRA GREEN CHILLIES & HOME GROUND SPICES.
    AED 49.30AED 58
  • NALLI GOSHT

    SLOWLY BRAISED LAMB SHANKS - A MOUTH MELTING TREAT
    AED 53.55AED 63
  • MATKA GOSHT

    SLOW BRAISED LAMB COOKED WITH CINNAMON, BLACK PEPPER, JAVITRI, AN AWADHI SPECIALITY, SERVED IN EARTHEN WARE MATKA.
    AED 49.30AED 58

Roti / Breads

  • NAAN PLAIN

    AED 7
  • TANDOORI ROTI PLAIN

    The most popular Indian flatbread. Plain, butter or pyaz mirch.
    AED 6
  • TANDOORI ROTI BUTTER

    Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir Khusrow. Plain, butter, garlic, tomato - cheese, peshawri.
    AED 7
  • PARATHA (LACCHA / MINT / CHUR-CHUR)

    AED 11
  • NAAN BUTTER

    AED 8
  • NAAN (GARLIC / ZA' ATAR)

    AED 11
  • NAAN (CHEESE / PESHAWARI)

    AED 15
  • KULCHA (ALOO / PYAAZ-HARI MIRCH)

    AED 15
  • KULCHA (PANEER / EGG BHURJI / CHICKEN)

    AED 16
  • KULCHA (MUTTON KEEMA)

    AED 18
  • BREADBASKET (2 TANDOORI ROTIS + 2 NAAN)

    AED 25

Biryani & Rice

  • DAL PAPAD KHICHDI

    TOUCH OF RAJASTHAN, RICE AND LENTILS COOKED TOGETHER WITH PAPAD, FLAVOURED WITH CARAWAY SEEDS
    AED 38
  • STEAMED BASMATI RICE

    WHITE STEAMED RICE
    AED 24
  • TAMATAR TAWA PULAO

    RICE COOKED TOGETHER WITH SPECIAL SPICES & VEGETABLES
    AED 33
  • SAADI KHICHDI

    RICE AND BLACK LENTILS TEMPERED WITH GARLIC, CUMIN & GHEE
    AED 36
  • METHI MASALA KHICHDI

    RICE AND LENTILS TEMPERED WITH FENUGREEK, GINGER, GARLIC AND SPICES
    AED 39
  • SUBZ DUM BIRYANI

    AN AWADHI PREPARATION OF VEGETABLES WITH FRAGNANT BASMATI RICE & SAFFRON
    AED 45
  • PANEER TIKKA BIRYANI

    ONE OF THE RICHEST MUGHAL PREPARATIONS WITH TANDOORI PANEER TIKKA
    AED 48
  • NAWABI PRAWN BIRYANI

    AWADHI STYLE PREPARATION OF PRAWNS, DUM COOKED WITH BASMATI RICE & WHOLE SPICES
    AED 49.30AED 58
  • CHICKEN DUM BIRYANI

    CHICKEN WITH YOGHURT AND SPICES, DUM COOKED WITH FRAGNANT BASMATI RICE & SAFFRON
    AED 44.20AED 52
  • CHICKEN TIKKA BIRYANI

    OUR CHEF’S SIGNATURE RECIPE - A MUST TRY!
    AED 45.05AED 53
  • ARABIC CHICKEN BIRYANI

    CHEF’S SPECIAL CREAMY MILD BIRYANI WITH ARABIC INFULENCE
    AED 45.05AED 53
  • ARABIC MUTTON BIRYANI

    CHEF’S SPECIAL CREAMY MILD BIRYANI WITH ARABIC INFULENCE
    AED 50.15AED 59
  • GOSHT NIZAMI BIRYANI

    OLD DELHI VERSION OF SPICED MUTTON LAYERED WITH FRAGRANT BASMATI RICE
    AED 50.15AED 59

Side Dish

  • JEERA / HING ALOO

    AED 31
  • PAPAD

    AED 11
  • RAITA

    AED 16

Desserts

  • GULAB-E-GULKAND

    OUR SIGNATURE, ULTIMATE MITHAI-GULAB JAMUNS STUFFED WITH ROSE PETALS COMPOTE
    AED 29

Drinks

  • Masala Mint Cooler

    Refreshing spicy mint topped with fizz
    AED 15
  • Chatpata Kalakhatta

    Ever Popular drink topped with chat masala
    AED 17
  • Lassi

    Zaffran / Mango / Rose / Sweet / Salted
    AED 20
  • Matha

    Masala spiced buttermilk
    AED 18
  • Aerated Drinks

    (Pepsi / Mirinda / 7UP / Mountain Dew)
    AED 7
  • Water (Small )

    AED 4
  • Water (Big)

    AED 7

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