Mama Cooks on Deliveroo

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Musakhan rolls
Mama’s special oven-baked musakhan rolls, stuffed with seasoned chicken, pine nuts, onions, and sumac. Served with yoghurt.
AED 30
Popular
Cheese rolls
Crunchy pastry rolls filled with mixed cheese and parsley.
AED 25
Qalayet bandoura
A traditional dish cooked Mama’s way by sautéing fresh tomatoes, garlic, and green hot chili in olive oil. Served with pita bread.
AED 25

Spinach pasta salad
Mama’s signature salad is made with pasta shells, fresh spinach leaves, cherry tomatoes, spring onions, and Mozzarella di Bufala. Dressed with olive oil, lemon juice, and Parmesan cheese.
AED 35
Quinoa tabbouleh
Salad made with finely chopped parsley, mint, tomatoes, and spring onions, mixed with quinoa. Dressed with olive oil and lemon juice.
AED 30
Popular
Fattoush
Salad made with romaine lettuce, cherry tomatoes, cucumber, radish, mint, purslane, and pomegranate seeds. Topped with crispy pita bread. Dressed with olive oil, lemon, sumac, and pomegranate molasses.
AED 30
Rocca and beetroot salad
Rich salad made with Rocca, beetroot, iceberg lettuce, avocado, walnuts, dried cranberries. Dressed with lemon juice, olive oil, balsamic vinegar, dijon mustard, and honey. Topped with feta cheese.
AED 35

Freekeh with chicken soup
Nutritious Middle Eastern soup prepared with green wheat grains, tender chicken cubes, and seasoned with a blend of spices.
AED 30
Popular
Lentil soup
A hearty soup prepared with lentils, carrots, onions, celery, and seasoned with a blend of spices. Served with crispy pita bread and slices of lemon.
AED 20

Mansaf
A traditional Jordanian dish prepared with lamb cooked in Jameed (sauce made of fermented dry yoghurt). Served with rice cooked and garnished with roasted almonds and pine nuts.
AED 75
Popular
Stuffed grape leaves with lamb cutlets (Waraa Enab)
A classic Mediterranean dish made from stuffed grape leaves and stuffed zucchini, with lamb cutlets in tangy lemon juice and olive oil. Served with plain yoghurt.
AED 68
Popular
Lamb neck with oriental rice
Tender marinated slow-cooked lamb neck served with oriental rice. Topped with roasted nuts. Served with plain yoghurt or cucumber yoghurt salad or Falahiyeh salad.
AED 75
Lasagne
Oven-baked lasagna layers with béchamel and Bolognese sauce, topped with cheese.
AED 45
White beans with Meat
A signature dish made from large white beans, cooked with lamb cubes in a savoury tomato sauce, seasoned with various spices and fresh coriander. Served with vermicelli rice.
AED 58
Freekeh with chicken
Middle Eastern dish made from green wheat grains, served with marinated juicy chicken. Topped with roasted nuts. Served with plain yoghurt or cucumber yoghurt salad or Falahiyeh salad.
AED 65
Okra with oil
Okra is prepared with tomatoes, green hot chili, and a blend of spices, all cooked in olive oil, with a touch of coriander and pomegranate molasses. Served with your choice of pita bread or white rice.
AED 40

Lazy cake
A crunchy delicious no-bake dessert made with chocolate and biscuit. (Includes hazelnuts)
AED 25
Rice pudding
Made from cooked milk and rice, sweetened with sugar, flavoured with Mustika and blossom water. Garnished with pistachios.
AED 22
Date muhallebi
Made from milk pudding, sweetened with dates, flavoured with Mustika and cardamom. Garnished with dates.
AED 25