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Punjabi Zaika

placeholderDrinks·Vegan·Indian
4.9 Excellent(64)·1.90 km away·Opens at 11:00·AED 20.00 minimum·AED 6.00 delivery
  • About Punjabi Zaika

    The finest Punjabi flavors—buttery curries, smoky tandoori, and rich daals. Enjoy Desi Chinese like Chilli Chicken and Hakka Noodles, plus tasty fast food. A perfect blend of tradition and fusion!
    ...
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Biryani

Aromatic basmati rice cooked with fresh vegetables/ Chicken/ Mutton, fragrant spices, and herbs

  • Vegetable Biryani Dum

    Aromatic basmati rice cooked with fresh vegetables, fragrant spices, and herbs, slow-dum-steamed for rich, layered flavors. Served with raita.
    AED 25
    Vegetarian
  • Chicken Biryani Dum

    Succulent chicken marinated in spices, layered with fragrant basmati rice, and slow-cooked dum style for deep, rich flavors. Served with raita.
    AED 25
  • Egg Biryani Dum

    Tender boiled eggs nestled in fragrant basmati rice, infused with aromatic spices and slow-cooked dum style for a rich, flavorful experience. Served with raita.
    AED 25
  • Mutton Biryani Dum

    Juicy mutton pieces marinated in bold spices, layered with fragrant basmati rice, and slow-cooked dum style for tender, melt-in-mouth perfection. Served with raita.
    AED 30

Meal Combos

Meal Combos to Enjoy with Rice or Chapati or Tandoori Roti's

  • Daal Makhani with Rice or Roti

    Creamy black lentils slow-cooked with butter, tomatoes, and aromatic spices for a rich, velvety texture. Served with steamed rice or warm roti.
    AED 35
    Vegetarian
  • Daal Tadka with Rice or Roti

    Flavorful yellow lentils tempered with ghee, garlic, cumin, and aromatic spices for a comforting, homestyle taste. Served with steamed rice or warm roti.
    AED 35
    Vegetarian
  • Chole Masala With Rice or Roti

    Spiced chickpeas simmered in a robust, tangy gravy with onions, tomatoes, and aromatic herbs. Served with steamed rice or warm roti.
    AED 35
    Vegetarian
  • Rajma Masala with Rice or Roti

    Creamy red kidney beans slow-cooked in a rich, spiced onion-tomato gravy, bursting with rustic flavors. Served with steamed rice or warm roti.
    AED 35
    Vegetarian
  • Shahi Paneer with Rice or Roti

    Creamy cubes of paneer simmered in a luscious, mildly sweet & aromatic gravy enriched with cashews, saffron, and royal spices. Served with steamed rice or warm roti.
    AED 35
    Vegetarian
  • Punjabi Kadi Pakora with Rice or Roti

    Golden chickpea flour dumplings simmered in a spiced yogurt gravy, tempered with aromatic spices. A tangy, comforting classic served with steamed rice or warm roti.
    AED 35
    Vegetarian
  • Mysore Curd Rice With Pappad and Pickle

    Creamy, mildly spiced yogurt rice tempered with mustard seeds, curry leaves, and a hint of ginger. Served with crispy pappad and tangy pickle.
    AED 35
    Vegetarian
  • Home Style Chicken Curry with Rice or Roti

    Tender chicken pieces simmered in a fragrant, spiced onion-tomato gravy with hints of ginger-garlic and earthy spices. Served with steamed rice or warm roti.
    AED 35
  • Butter Chicken with Rice or Roti

    Succulent tandoori chicken pieces simmered in a velvety, mildly spiced tomato-cream sauce with a touch of butter. Served with steamed rice or warm roti.
    AED 35
  • Egg Curry with Rice or Roti

    Hard-boiled eggs simmered in a spiced onion-tomato gravy with aromatic herbs and a touch of warmth. Served with steamed rice or warm roti.
    AED 35
  • Mutton Curry with Rice or Roti

    Tender mutton pieces slow-cooked in a robust, spiced onion-tomato gravy with ginger, garlic, and aromatic whole spices. Served with steamed rice or warm roti.
    AED 45

Main Course : Vegetarian

Indulge in rich, authentic Punjabi vegetarian dishes made with fresh ingredients, aromatic spices, and traditional recipes for a hearty, flavorful experience. Pure veg, pure Punjabi taste!

  • Daal Makhani

    Creamy black lentils and kidney beans slow-cooked with butter, tomatoes, and aromatic spices for a rich, velvety texture. Served with a dollop of fresh cream.
    AED 25
    Vegetarian
  • Daal Tadka

    Flavorful yellow lentils tempered with ghee, cumin, garlic, and aromatic spices, finished with a splash of lemon. A comforting and hearty dish served with fresh coriander.
    AED 25
    Vegetarian
  • Rajma Masala

    Protein-rich red kidney beans simmered in a spiced onion-tomato gravy with ginger, garlic, and aromatic whole spices. A rustic and hearty North Indian classic.
    AED 25
    Vegetarian
  • Chole Masala

    Plump chickpeas simmered in a bold, tangy gravy with onions, tomatoes, and aromatic spices like amchur & garam masala. A Punjabi street-food favorite!
    AED 25
    Vegetarian
  • Aaloo Matar Masala

    Tender potatoes and sweet green peas cooked in a spiced onion-tomato gravy with ginger, garlic, and aromatic cumin. A comforting, homestyle North Indian classic.
    AED 25
    Vegetarian
  • Aaloo Palak

    Tender potatoes and fresh spinach simmered with garlic, cumin, and mild spices in a vibrant green gravy. A nutritious and comforting North Indian classic.
    AED 25
    Vegetarian
  • Malai Kofta

    Crispy golden dumplings (made with paneer, potatoes, and nuts) simmered in a luscious, creamy tomato-cashew gravy infused with aromatic spices. A royal vegetarian indulgence!
    AED 25
    Vegetarian
  • Subz Kadhai

    A vibrant medley of seasonal vegetables stir-fried with bell peppers, onions, and freshly ground kadhai spices in a bold, smoky tomato gravy. A Punjabi-style delight with a rustic charm!
    AED 25
    Vegetarian
  • Mushroom Masala

    Tender Mushrooms sautéed with onions, tomatoes, and a blend of aromatic spices in a rich, garlicky gravy. A earthy and flavorful vegetarian delight!
    AED 25
    Vegetarian
  • Paneer Matar Masala

    Cubes of fresh paneer and sweet green peas simmered in a spiced onion-tomato gravy, enriched with cream and aromatic garam masala. A classic North Indian comfort dish!
    AED 25
    Vegetarian
  • Kadai Paneer

    Cubes of fresh paneer and sweet green peas simmered in a spiced onion-tomato gravy, enriched with cream and aromatic garam masala. A classic North Indian comfort dish!
    AED 25
    Vegetarian
  • Palak Paneer

    Creamy cubes of paneer enveloped in a vibrant spinach gravy, blended with ginger, garlic, and mild spices. A nutritious, iron-rich classic with a velvety texture!
    AED 25
    Vegetarian
  • Paneer Lababdar

    Succulent paneer cubes simmered in a luxuriously creamy, tomato-cashew gravy infused with aromatic spices like cardamom and kasuri methi. A rich, Mughlai-inspired indulgence fit for royalty!
    AED 25
    Vegetarian

Main Couse - Non Vegetarian

Savor the bold flavors of Punjab with our succulent Chicken & Mutton Dishes prepared with authentic spices, and traditional techniques for a truly indulgent experience.

  • Butter Chicken

    Tender tandoori chicken pieces bathed in a velvety tomato-cashew gravy, enriched with butter, cream, and aromatic spices. A globally loved icon of indulgence!
    AED 30
  • Home Style Chicken Curry

    Tender chicken pieces simmered in a rustic, aromatic gravy of onions, tomatoes, ginger-garlic, and earthy spices like turmeric and coriander. A humble yet soul-satisfying dish with a homely touch!
    AED 30
  • Chicken Handi

    Succulent chicken pieces cooked in a rich, aromatic gravy with onions, tomatoes, ginger-garlic, and a blend of traditional spices. A hearty and wholesome dish!
    AED 30
  • Kadai Chicken

    Tender chicken pieces stir-fried with fresh bell peppers, onions, and crushed kadai spices in a robust tomato-based gravy. Cooked in a traditional iron kadai for that authentic smoky flavor.
    AED 30
  • Chicken Lababdar

    Succulent chicken pieces simmered in a luxuriously creamy, cashew-tomato gravy infused with aromatic spices, saffron, and a touch of cream. A rich, Mughlai-inspired masterpiece with layers of flavor!
    AED 30
  • Chicken Tikka Masala

    Boneless tandoori chicken tikka pieces dunked in a creamy, spiced tomato gravy, enriched with butter and aromatic spices. A Punjabi classic that’s irresistibly addictive!
    AED 35
  • Chicken Saagwala

    Tender chicken pieces simmered in a vibrant mustard green leaves-based gravy, blended with ginger, garlic, and aromatic spices. A wholesome, iron-rich dish that’s creamy yet packed with earthy flavors!
    AED 30
  • Mutton Rogan Josh

    all-off-the-bone mutton chunks slow-cooked in an intensely aromatic, crimson gravy of yogurt, ginger-garlic, and traditional Kashmiri spices (fennel, mawal flowers & mild chilies). A royal dish with deep, layered flavors!
    AED 35
  • Mutton Saagwala

    Tender mutton pieces braised in a creamy Mustard Green leaves gravy infused with ginger-garlic, green chilies, and aromatic spices. A hearty, iron-rich dish where robust meat meets earthy freshness.
    AED 35

Breads

From fluffy Butter Naan and crispy Lachha Paratha to wholesome Tandoori Roti and indulgent Garlic Naan, our freshly baked breads are the perfect accompaniment to your Punjabi feast. Made in-house daily for that authentic, oven-fresh taste!

  • Plain Tawa Parantha

    A flaky, buttery whole wheat flatbread, layered and tawa-cooked until golden crisp. Simple, hearty, and endlessly versatile.
    AED 3
    Vegetarian
  • Aaloo Parantha

    Spiced mashed potato stuffing enveloped in whole wheat dough, rolled and griddle-fried to golden perfection. Crispy outside, fluffy inside – a North Indian classic that hugs your soul!
    AED 10
    Vegetarian
  • Paneer Parantha

    Spiced crumbled paneer stuffing stuffed in whole wheat dough, rolled and griddle-fried with ghee until golden and crisp. Rich, protein-packed, and utterly indulgent!
    AED 10
    Vegetarian
  • Tawa Chapati

    Soft, wholesome whole wheat flatbreads dry-roasted on tawa until puffed and lightly charred. Simple, healthy, and perfect with any meal.
    AED 3
    Vegetarian
  • Tandoori Roti

    A rustic, charred whole wheat flatbread baked in a tandoor (clay oven) for smoky flavor and a crisp-soft texture. Simplicity at its finest!
    AED 5
    Vegetarian
  • Plain Naan

    A soft, pillowy leavened white flour flatbread, baked in a clay oven (tandoor) until golden with smoky charred spots. Simple, buttery, and irresistibly fluffy.
    AED 7
    Vegetarian
  • Butter Naan

    A fluffy, tandoor-baked naan lavishly brushed with melted butter, offering a rich, slightly crisp exterior and a melt-in-your-mouth center. The ultimate companion for curries!
    AED 10
    Vegetarian
  • Garlic Naan

    lassic tandoor-baked naan stuffed with minced garlic, cilantro, and brushed with garlic butter for a bold, aromatic punch. Crispy edges, soft center, and utterly addictive!
    AED 12
    Vegetarian
  • Stuff Kulcha

    Fluffy, bread stuffed with your choice of spiced fillings (aloo, paneer, or onion), baked in a tandoor until golden and blistered. Buttery, indulgent, and bursting with flavor!
    AED 10
    Vegetarian
  • Pudina Lachha Parantha

    Whole wheat paratha crammed with fresh mint (pudina), folded into delicate layers, and griddle-fried until crisp. Fragrant, herbaceous, and irresistibly buttery.
    AED 12
    Vegetarian
  • Lachha Parantha

    Crispy, flaky whole wheat flatbread, hand-stretched into delicate swirls, and griddle-fried to golden perfection. Buttery, indulgent, and endlessly satisfying.
    AED 10
    Vegetarian

Rice

Savor fragrant Basmati Rice dishes slow-cooked with aromatic spices for an authentic Punjabi touch.

  • Peas Pulao

    Fluffy basmati rice cooked with sweet green peas, tempered with cumin, bay leaf, and a hint of ghee. A light, comforting classic that lets the ingredients shine.
    AED 20
    Vegetarian
  • Veg Pulao

    Fluffy basmati rice cooked with fresh garden vegetables (carrots, beans, peas), infused with whole spices, and a touch of ghee. Light, aromatic, and satisfying.
    AED 20
    Vegetarian
  • Jeera Rice

    Fragrant basmati rice tempered with cumin seeds and a hint of ghee. A versatile, no-fuss classic that lets the earthy warmth of cumin shine.
    AED 20
    Vegetarian
  • Steamed Rice

    Perfectly cooked basmati rice, fluffy and fragrant, served plain to let your curries shine. Simple, wholesome, and endlessly versatile.
    AED 20
    Vegetarian

Raita

Cool and creamy, our Raita are the perfect companions to spicy curries and biryanis. Made with fresh yogurt, crisp veggies, and a hint of spices for a refreshing balance.

  • Mix Veg Raita

    Creamy whipped yogurt loaded with finely chopped cucumbers, carrots, tomatoes, and a sprinkle of roasted cumin. A cooling sidekick to balance spicy dishes.
    AED 10
    Vegetarian
  • Cucumber Raita

    Creamy whipped yogurt blended with finely grated cucumbers, roasted cumin powder, and a hint of black salt. A refreshing, hydrating side to tame fiery spices.
    AED 10
    Vegetarian
  • Potato Raita

    Soft boiled potato cubes folded into spiced yogurt, tempered with cumin and a pinch of red chili. A hearty, cooling side with a subtle earthy sweetness.
    AED 10
    Vegetarian
  • Boondi Raita

    Crispy fried chickpea flour pearls soaked in creamy yogurt, tempered with cumin and a hint of chili. A playful textural twist on classic raita.
    AED 10
    Vegetarian
  • Plain Curd

    Fresh, creamy yogurt with a delicate tang, served chilled. A timeless digestive aid and the perfect balance to spicy meals.
    AED 10
    Vegetarian

Salad

Crisp, fresh, and vibrant! Our Garden Salad and Kachumber are made with seasonal veggies, tossed with a zesty dressing. The perfect light & healthy start or side to your Punjabi feast.

  • Green Salad

    A vibrant mix of lettuce, cucumbers, tomatoes, onions, and carrots, lightly tossed with lemon juice or a tangy dressing. A refreshing palate cleanser between bites of rich flavors.
    AED 15
    Vegetarian
  • Kuchumber Salad

    A crunchy mix of diced cucumbers, tomatoes, onions, and cilantro, lightly tossed with lemon juice, roasted cumin, and a pinch of chaat masala. No lettuce, just pure desi vibes!
    AED 15
    Vegetarian

Papad

Crispy, golden, and irresistibly crunchy! Our Papad are the perfect crunchy starter or side—lightly roasted or fried for that satisfying bite.

  • Roasted Papad

    hin, lentil or rice flour wafers dry-roasted over flames until puffed and crackly. A zero-guilt crunch bomb with earthy flavors.
    AED 10
  • Fried Papad

    Thin lentil or rice flour wafers deep-fried to golden perfection, turning light, bubbly, and irresistibly crispy. A guilty pleasure that elevates any meal.
    AED 10
    Vegetarian

Desserts

Indulge in sweet perfection made with love and tradition, these desserts are the perfect finale to your Punjabi feast.

  • Gulab Jamun

    Soft, golden milk-solid dumplings deep-fried and soaked in rose-scented sugar syrup. Warm, melt-in-mouth, and dripping with sweetness – the ultimate Indian dessert hug! 2 pcs
    AED 20
    Vegetarian
  • Gulab Jamun with Rabri

    Warm, syrup-soaked gulab jamuns crowned with thick, chilled rabri (saffron-kissed reduced milk). A heavenly clash of temperatures and textures – spongy meets creamy! 2 Pcs
    AED 25
    Vegetarian
  • Shahi Tukda with Rabri

    Crispy golden-fried bread slices soaked in saffron-cardamom syrup, layered with creamy rabri (reduced milk), and topped with slivered nuts. A regal dessert where crunch meets velvet!
    AED 25
    Vegetarian
  • Moong Daal Halwa

    Slow-cooked golden moong lentils in ghee, caramelized with sugar, and laced with cardamom & nuts. A rich, grainy-textured dessert that warms you from within.
    AED 30
    Vegetarian

Desi Chinese : Starters

Spice up your meal with our bold flavors, crunchy textures—perfect for kicking off your Desi Chinese feast!

  • Chilli Paneer Dry

    Crispy paneer cubes tossed with bell peppers, onions, and green chilies in a bold, garlicky sauce. Spicy, tangy, and utterly addictive – perfect with drinks or as a starter!
    AED 25
    Vegetarian
  • Schezwan Paneer Dry

    Crispy paneer cubes wok-tossed with bell peppers, onions, and a spicy-sour Schezwan sauce made with red chilies, garlic, and Sichuan peppercorns. A Desi-Chinese favorite with tongue-tingling heat!
    AED 25
    Vegetarian
  • Honey Chilli Potato

    Golden fried potato fingers tossed in a sticky glaze of honey, chili sauce, garlic, and sesame seeds. An irresistible Desi-Chinese snack that’s crunchy, addictive, and finger-licking good!
    AED 25
    Vegetarian
  • Chilli Potato

    Crispy fried potato wedges tossed with onions, capsicum, and green chilies in a tangy garlic-soy sauce. The ultimate Desi-Chinese street food snack with a kick!
    AED 25
    Vegetarian
  • Chilli Mushroom Dry

    Crispy fried mushrooms wok-tossed with onions, bell peppers, and green chilies in a fiery garlic-ginger sauce. A bold, meaty-textured vegetarian snack with Desi-Chinese zing!
    AED 25
    Vegetarian
  • Crispy Corn, Salt & Pepper

    Golden-fried sweet corn kernels tossed with garlic, black pepper, and a hint of chili. A light yet irresistible Desi-Chinese snack that’s all about texture and simplicity.
    AED 25
    Vegetarian
  • Chilli Chicken Dry

    Crispy marinated chicken bites wok-tossed with garlic, ginger, green chilies, and onions in a fiery soy-vinegar sauce. A bold, sticky, finger-licking appetizer that packs
    AED 30
  • Schezwan Chicken Dry

    Crispy chicken chunks tossed with bell peppers and onions in a fiery-red Schezwan sauce packed with garlic, dried red chilies, and tongue-tingling Sichuan peppercorns. An Desi-Chinese classic kick!
    AED 30
  • Crispy Chicken Salt and Pepper

    Golden-fried chicken bites tossed with toasted garlic, black pepper, and a kick of green chilies. No heavy sauces – just pure, addictive crispness with a peppery punch.
    AED 30
  • Lemon Chicken

    Crispy fried chicken strips glazed in a tangy-sweet lemon sauce with fresh citrus zest and a hint of ginger. A bright, refreshing Desi-Chinese favorite that’s neither too spicy nor too heavy.
    AED 30
  • Honey Chilli Chicken

    Crispy fried chicken strips tossed in a glossy glaze of honey, chili sauce, garlic, and sesame seeds. An irresistible Desi-Chinese favorite that balances heat with caramelized sweetness.
    AED 30

Soups

Warm up with our aromatic Soups packed with fresh ingredients and bold flavors. Comfort in every spoonful!

  • Veg Manchow Soup

    A hearty Desi-Chinese soup loaded with shredded veggies, mushrooms, and crispy noodles, in a fiery garlic-ginger broth with soy and vinegar. Topped with fried garlic and green chilies for extra punch!
    AED 20
    Vegetarian
  • Veg Hot and Sour Soup

    A spicy-tangy broth packed with mushrooms, bamboo shoots, tofu, and veggies, thickened with soy and vinegar.The perfect balance of heat and sourness!
    AED 20
    Vegetarian
  • Veg Sweet Corn Soup

    A creamy, mildly sweet blend of fresh corn kernels in a light vegetable broth. Simple, soothing, and subtly flavored.
    AED 20
    Vegetarian
  • Chicken Manchow Soup

    A rich, dark broth with shredded chicken, mushrooms, and crunchy noodles, infused with garlic, ginger, soy, and chili. Topped with fried garlic and cilantro for an aromatic punch.
    AED 25
  • Chicken Hot and Sour Soup

    Shredded chicken, mushrooms, and bamboo shoots in a spicy-sour broth punched up with soy, vinegar, white pepper, and a swirl of egg. A bold Desi-Chinese classic that wakes up your taste buds!
    AED 25
  • Chicken Sweet Corn Soup

    Tender shredded chicken and sweet corn kernels in a lightly thickened, silky broth with egg ribbons. Mild, slightly sweet, and perfect for soothing the soul.
    AED 25

Desi Chinese : Combo Meals

Enjoy the best of both worlds with our Veg/Non-Veg Combo Meals—featuring Hakka Noodles, Fried Rice, Manchurian, and Chilli Chicken/Paneer. Perfectly portioned for a satisfying Desi Chinese experience!

  • Chilli Paneer Gravy With Fried Rice

    Crispy paneer cubes smothered in a spicy, garlicky gravy with bell peppers and onions, paired with fluffy vegetable fried rice bursting with soy-kissed flavors.
    AED 35
    Vegetarian
  • Veg Manchurian Gravy Fried Rice

    Crispy vegetable dumplings (carrots, cabbage, beans) smothered in a rich, garlicky Manchurian gravy, paired with wok-tossed vegetable fried rice infused with soy and spring onions.
    AED 35
    Vegetarian
  • Veg Manchurian Gravy with Hakka Noodles

    Crispy vegetable dumplings (carrots, cabbage, beans) dunked in a savory-sweet Manchurian gravy, served alongside stir-fried Hakka noodles tossed with bell peppers, onions, and a hint of soy.
    AED 35
    Vegetarian
  • Chilli Chicken with Hakka Noodles or Fried Rice

    Succulent chicken chunks wok-tossed with onions, capsicum & fiery sauces, paired with your choice of Hakka noodles or Vegetable fried rice
    AED 40
  • Schezwan Chicken with Hakka Noodles or Fried Rice

    Tender chicken chunks tossed in a bold Schezwan sauce (fiery red chilies, garlic, Sichuan peppercorns), served with your choice of Hakka noodles or Vegetable fried rice
    AED 40

Desi Chinese : Main Couse

Dive into bold flavors with our V fiery, tangy twist on Chinese classics

  • Chilli Paneer Gravy

    Golden-fried paneer cubes smothered in a luscious, spicy-tangy gravy with bell peppers, onions, and garlic. A saucy Desi-Chinese favorite that’s perfect for drenching rice or noodles!
    AED 25
    Vegetarian
  • Veg Manchurian Gravy

    Golden-fried vegetable dumplings (carrots, cabbage, beans) smothered in a rich, aromatic gravy with ginger-garlic punch, soy-kissed depth, and a hint of sweetness. A vegetarian star of Desi-Chinese cuisine!
    AED 25
    Vegetarian
  • Chilli Mushroom Gravy

    Crispy fried mushrooms smothered in a bold, garlicky gravy with bell peppers, onions, and a spicy-sweet sauce. A vegetarian delight with meaty texture and Desi-Chinese
    AED 25
    Vegetarian
  • Chilli Chicken Gravy

    Crispy tender chicken pieces smothered in a bold, aromatic gravy with bell peppers, onions, and a fiery-sweet sauce. An irresistible Desi-Chinese classic that's perfect for drenching rice or noodles!
    AED 30
  • Chicken Manchurian Gravy

    Tender chicken pieces dunked in a rich, glossy gravy with the perfect balance of spicy, sweet, and umami flavors. A restaurant-style masterpiece with garlic-ginger magic!
    AED 30
  • Schezwan Chicken Gravy

    Tender chicken pieces drowned in a bold, crimson gravy packed with garlic, dried red chilies, and tongue-tingling Sichuan peppercorns. An addictive Desi-Chinese specialty magic!
    AED 30

Desi Chinese : Rice & Noodles

Savor wok-tossed perfection with our Veg/Chicken Fried Rice, fiery Schezwan Noodles, and aromatic Garlic Noodles. Each dish bursts with bold Indo-Chinese flavors and fresh ingredients.

  • Veg Fried Rice

    Fluffy basmati rice stir-fried with crunchy carrots, beans, bell peppers, and spring onions in aromatic soy sauce. A simple yet satisfying Indo-Chinese classic that lets the veggies shine!
    AED 25
    Vegetarian
  • Schezwan Veg Fried Rice

    Spicy, stir-fried rice with fresh veggies and bold Schezwan sauce. A fiery, flavorful delight!
    AED 74
    Vegetarian
  • Burnt Garlic Veg Fried Rice

    Fragrant fried rice with crispy burnt garlic, fresh veggies, and a savory touch. Aromatic & delicious!
    AED 25
    Vegetarian
  • Veg Haka Noodles

    Spicy, stir-fried noodles with crisp veggies, tossed in bold Desi-Chinese flavors. Fiery & satisfying!
    AED 25
    Vegetarian
  • Desi Veg Chowmein

    Crunchy stir-fried noodles with fresh veggies, tossed in spicy Indian-style masala. Street-food favorite!
    AED 25
    Vegetarian
  • Chicken Fried Rice

    Succulent chicken pieces tossed with fragrant rice, crisp veggies, and savory sauces. A hearty, flavorful classic!
    AED 30
  • Schezwan Chicken Fried Rice

    Tender chicken, fiery Schezwan sauce, and crisp veggies wok-tossed with fragrant rice. A spicy, bold Desi-Chinese favorite!
    AED 30
  • Burnt Garlic Chicken Fried Rice

    Tender chicken, smoky charred garlic, and crisp veggies wok-tossed with fragrant rice. Rich, aromatic, and irresistibly savory!
    AED 30
  • Egg Fried Rice

    Fluffy rice stir-fried with scrambled eggs, fresh veggies, and a hint of soy sauce. Simple, savory, and satisfying!
    AED 30
  • Chicken Noodles

    Tender chicken strips, springy noodles, and fresh veggies stir-fried in a savory, slightly spicy sauce. A hearty Desi-Chinese classic!
    AED 30
  • Egg Noodles

    Silky noodles tossed with scrambled eggs, crisp veggies, and a savory soy-garlic sauce. Quick, comforting, and full of flavor!
    AED 30
  • Desi Chicken Chowmein

    Tender chicken chunks, springy noodles, and crunchy veggies tossed in a bold, spicy Indian-style masala. A street-style delight with fiery flavors!
    AED 30

Sandwich

Bite into perfection with our Sandwiches—loaded with fresh fillings, chutneys, and melted cheese. Crispy outside, juicy inside!

  • Veggie Delight Sandwich

    Freshly toasted bread stuffed with crunchy veggies, melted cheese, and tangy sauces—a wholesome, flavorful bite!
    AED 20
    Vegetarian
  • Cheese Grilled Sandwich

    Crispy golden bread oozing with melted cheese, lightly buttered and grilled to perfection. Simple, gooey, and irresistible!
    AED 25
    Vegetarian
  • Chicken Grilled Sandwich

    Juicy chicken, melted cheese, and crisp veggies layered between buttery, golden-toasted bread. A hearty, savory delight!
    AED 25
  • Cheese Chicken Grilled Sandwich

    Succulent chicken, double layers of melted cheese, and a hint of spices, grilled in buttery bread for the ultimate indulgent bite!
    AED 30

Home Style Lunch Meals

  • Mini Lunch Meal - Veg

    1 daal or subzi, 1 curd item, salad, 3 tawa chapati's or rice.
    AED 30
  • Mini Lunch Meal - Non Veg

    1 chicken dish, 1 curd item, salad, 3 tawa chapati's or rice.
    AED 35
  • Regular Lunch Meal - Veg

    1 daal or gravy dish, 1 sabzi, 2 tawa chapati's, rice, 1 curd item, salad and sweet.
    AED 40
  • Regular Lunch Meal - Non Veg

    1 chicken dish, 1 daal or sabzi, 2 tawa chapati's, rice, 1 curd item, salad and sweet.
    AED 45

Home Style Dinner Meals

  • Regular Dinner Meal - Non Veg

    1 chicken dish, 1 daal or sabzi, 2 tawa chapati's, rice, 1 curd item, salad and sweet.
    AED 45
  • Mini Dinner Meal - Veg

    1 daal or subzi, 1 curd item, salad, 3 tawa chapati's or rice.
    AED 30
  • Mini Dinner Meal - Non Veg

    1 chicken dish, 1 curd item, salad, 3 tawa chapati's or rice.
    AED 35
  • Regular Dinner Meal - Veg

    1 daal or gravy dish, 1 sabzi, 2 tawa chapati's, rice, 1 curd item, salad and sweet.
    AED 40

Beverages

  • Water 500ml

    Still water.
    AED 10
  • Orange Juice 350ml

    Real orange juice.
    AED 10

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