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Tinolang Manok with Gata served with Rice
AED 32Classic Tinolang Manok served with Rice
AED 32Ginisang Ampalaya With Fish Fillet Served With Rice
AED 35Ginataang Langka With Fish Fillet Served With Rice
AED 35Pritong Tilapia served with Rice
AED 32Chicken Adobo Served With Rice
AED 32Sinigang na Hipon served with Rice
AED 40Salmon in Garlic & Butter served with Rice
AED 40Adobong Sitaw with Fish Fillet served with Rice
AED 35Chicken Pastel served with Rice
AED 32
All Day Breakfast
French Toast
French toast is sliced bread soaked in beaten eggs, milk with sugar and then pan-fried.AED 16Butter & Burnt Sugar Toast
Sliced bread pan fried in lots of butter and sugar till it caramelized and turn brown.AED 14Kopiko Blanca
Kopiko Blanca is a premium instant white coffee mix that offers a rich and smooth taste.AED 10Kopiko Brown Sugar
Kopiko brown coffee, is an instant coffee specially blended with brown sugar and creamer.AED 10
Ulam served with Rice
Pinoy Main Dishes served with Rice
Pritong Tilapia served with Rice
Deep fried Tilapia fish marinated in variety of spices coated in breading.AED 32Tortang Dried Alamang served with Rice
A Filipino dish made with dried alamang mixed with eggs, spices, batter, and fried till crispy.AED 30Sinigang na Hipon served with Rice
Dish made with shrimps and variety of vegetables boiled in a sour broth.AED 40Ginisang Ampalaya With Fish Fillet Served With Rice
Is a delicious vegetable stir-fry made of bittermelon, onion, tomatoes, and eggs.AED 35Beef Ribs Sinigang served with Rice
Dish made with beef ribs cooked until tender and mixed vegetables in a tamarind-based sour broth.AED 40Classic Tinolang Manok served with Rice
Chicken soup made with chicken pieces, papaya, malunggay leaves, ginger-infused broth.AED 32Tinolang Manok with Gata served with Rice
Chicken soup made with chicken pieces, papaya, malunggay leaves, ginger-infused broth and coconut milk.AED 32Ginataang Langka With Fish Fillet Served With Rice
Is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices.AED 35Salmon in Garlic & Butter served with Rice
Salmon steak cooked in butter and garlic. Topped with crispy garlic.AED 40Adobong Sitaw with Fish Fillet served with Rice
Sautéed beans mixed with fried garlic cooked adobo-style, served with fried fish fillet.AED 35Chicken Adobo Served With Rice
Filipino chicken stew in soya sauce base.AED 32Paksiw na Tulingan w/ Gata served with Rice
Beef dish made with thinly sliced tenderloin marinated mainly with soy sauce, garlic, brown sugar and other spices and shallow fried.AED 28Kinamatisang Dilis
A dish made with dried anchovies, deep-fried and later sautéed with garlic, onion, chillies and lots of tomatoes.AED 30Adobong Pusit Served with Rice
A Philippine dish made of squids marinated in a sauce containing vinegar and garlic, sauteed and simmered in the marinade.AED 38Paksiw na KingFish served with Rice
King Fish steak cooked in vinegar, ginger, garlic and green chillies, served with riceAED 35Gising-Gising served with Rice
Gising Gising is a creamy and spicy vegetable dish made of ground chicken, diced green beans, shrimp paste, coconut milk, and red chili peppers.AED 32Chicken Curry served with Rice
Filipino curry made with chicken stewed in coconut milk mixed with potatoes, carrots, bell pepper and spices.AED 32Chicken Pastel served with Rice
Chicken Stew made with chicken, potato, carrots, bell pepper and various spices in a creamy sauce.AED 32Ginataang Gulay Served with Rice
A Filipino Vegetable Stew In Coconut Milk. Consisting Of Pumpkin, Long Beans, Okra, Eggplant, Moringa Leaves, And Dried Fish.AED 30Ginataang Kalabasa With Fish Fillet Served With Rice
Pumpkin in coconut milk, fried fish fillet and steamed riceAED 35Utan Bisaya served with Rice
Utan bisaya is a simple filipino vegetable dish that is composed of a variety of veggies. The vegetables are boiled in water with onion, ginger, green chilly and anchovy sauce (bagoong isda).AED 28Beef Pares
Filipino braised beef stew with garlic fried rice.AED 35Dried Mackerel Salad served with Rice
This salad consists of fried and shredded salted dried mackerel fish, sliced onion, chilies, coriander leaves and mixed spices.AED 28King Fish Eskabetse
Fried Kingfish drenched with sweet and sour sauce.AED 35
Matam-Es
Filipino desserts
Paratha ni Salming
Roasted Paratha with cream cheese and pancake syrup.AED 15
Condiments
Filipino condiments to compliment any main dish.
Salming's Ginisang Bagoong (190ml Glass Jar)
Sauteed shrimp paste that is a medley of sweet, savory, and spicyAED 18
Merienda Favorites
Filipino snack favorites.
Sotanghon Guisado
Stir-fried vermicelli mixed with vegetables, chicken, fish sauce and achuete.AED 30Arroz Caldo
Arroz caldo is a Spanish term meaning "warm or brothy rice". It is derived from the Spanish dish Arroz caldoso. In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper.AED 28Sopas
A Filipino macaroni soup made with macaroni, various vegetables, and chicken strips, in a creamy broth with evaporated milk.AED 28Ube Cheese Champorado
A Filipino porridge made using sweet glutinous rice, ube powder and flavorings topped with grated cheese.AED 28Bihon Guisado
A famous Filipino stir-fry consisting of rice noodles combined with chicken strips, fish balls and various vegetables. The dish is infused with soy sauce and it is usually lightly seasoned with lemon juice.AED 28Canton Guisado
Filipino dish of Chinese origin which combines yellow wheat noodles chicken strips, fish balls and mixed vegetables, blended with a flavorful mixture of soy and oyster sauce.AED 28Classic Champorado
Filipino breakfast is made using sweet glutinous rice, cocoa powder, and drizzled with evaporated milk.AED 25Ginataang Mais
Filipino sweet corn and rice gruel.AED 25