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Calicut Notebook - Qusais Dubai

Indian·Seafood·Vegetarian
4.2 Very good(38)·5.59 km away·Opens at 11:30·AED 20.00 minimum·AED 6.50 delivery

Popular with other people

  • Payyoli Chicken Dry Fry

    AED 22.50
  • Stew

    AED 22.50
  • Chilli Chicken

    AED 22.50
  • Kadai Vegetable

    AED 22.50

Starters

  • Lemon Pepper Grilled Prawns

    Pan grilled tiger prawns flavored with freshly crushed black peppercorn and lemon juice.
    AED 10
  • Spinach Delight

    Batter fried crispy healthy spinach leaves served with special hot garlic sauce.
    AED 21.50
  • Baby Corn Mushroom Pepper Salt

    Crispy fried baby corn and mushroom flavored with freshly chopped garlic and crushed black peppercorn.
    AED 27.75
  • Kanthari Chicken

    Tender chicken boneless breast marinated with spicy Thai bird chilli masala and pan grilled.
    AED 10
  • Kanthari Fish

    Fish fillet marinated in spicy Thai bird chilli masala and pan grilled.
    AED 10
  • Fish Fillet Elayil Tawa

    Fish fillet marinated in spicy Kerala spices and pan grilled. Wrapped in banana leaves.
    AED 10
  • Thai Grilled Prawns

    Tiger prawns marinated in mild spicy coconut milk, garlic, rosemary and pan grilled.
    AED 10
  • Green Pepper Chicken Tawa

    Boneless chicken breast marinated in shallots, fresh green pepper and pan grilled.
    AED 10
  • Thai Grilled Chicken

    Tender chicken breast marinated in mild spicy coconut milk, rosemary and pan grilled.
    AED 11
  • Chicken Screw Driver

    Seasoned chicken fingers coated with rice noodles and deep fried.
    AED 10

Salad

  • Thai Mango Salad

    Fresh ripe mango cuts, shallots and coriander leaves with our secret dressing.
    AED 25.25
  • Spicy Raw Mango Salad

    Fresh raw mango slices and onion with Kerala style spicy dressing.
    AED 21.50
  • Green Salad

    Well seleted fresh green veggies and lemon.
    AED 20.50
  • Grilled Chicken with Avocado

    Pan grilled chicken with crispy ribbons of carrots, cucumber, ice berg and avocado dressing.
    AED 27.75

Soups

  • Nadan Soup

    Vegetable, chicken or mutton. A thin south Indian special soup with a balanced mix of shallots, curry leaves and crushed black peppercorn.
    AED 22.50
  • Sweet Corn Soup

    Vegetable or chicken. A thick popular soup prepared with sweet corn.
    AED 22.50
  • Hot and Sour Soup

    Vegetable or chicken. A thick savoury, spicy, sour and healthy soup in well balanced sauce.
    AED 22.50
  • Cream Soup

    Vegetable, chicken, mushroom or tomato. Cream soup simmered in selected herbs and mild spices, has a smooth texture and rich in flavor.
    AED 22.50

Vegetarian

  • Kadai Vegetable

    Punjabi style slow cooked mixed vegetables in a semi gravy preparation.
    AED 22.50
  • Vegetable Stew

    Slowly cooked mixed vegetables in freshly squeezed coconut milk and mild Indian spices.
    AED 22.50
  • Aleppy Vegetable Curry

    Mixed vegetables cooked in Travancore spices and coconut milk.
    AED 22.50
  • Paneer Mango Curry

    Cottage cheese cooked in a coconut based special gravy with mangoes. Creamy and delicious, mild tangy and perfect with appam.
    AED 27.75
  • Paneer Butter Masala

    Slightly cream North Indian dish of cottage cheese (paneer). Gravy is prepared with butter, tomatoes and cashews.
    AED 27.75
  • Chilli Paneer

    Batter fried cottage cheese cooked in Chinese style medium spicy gravy.
    AED 27.75
  • Kadai Paneer

    Cottage cheese in Punjabi spiced semi gravy.
    AED 27.75
  • Dal Fry

    Slow cooked lentils tempered with cumin, garlic, onion and coriander leaves.
    AED 22.50
  • Chilli Gobi

    Batter fried cauliflower in Chinese style medium spicy gravy.
    AED 22.50
  • Gobi Manchurian

    Batter fried cauliflower in coriander flavored Chinese gravy.
    AED 22.50
  • Mushroom Malabari

    Button mushrooms slow cooked in medium spicy roasted coconut gravy.
    AED 22.50

Egg

  • Egg Masala

    Boiled egg in Kerala style medium spicy gravy.
    AED 19
  • Egg Roast

    Boiled egg with Kerala spiced onion and tomatoes.
    AED 19
  • Omlette

    Egg pan cake with chopped onion, chilli and black peppercorn powder.
    AED 10
  • Egg Burji

    Indian style scrambled egg with cumin and crushed black peppercorn.
    AED 19

Fish

  • Fish Mulakittathu (King Fish Two Pieces)

    AED 35
  • Chilli Fish

    AED 40
  • Fish Mango Curry

    Hamour, Chempally or seabream cooked in a freshly squeezed coconut milk based gravy with a mélange of raw green mangoes. Mild tangy and perfect with appam.
    AED 55
  • Day Special Fish Curry

    Our chef's secret recipes.
    AED 55
  • Fish Pollichathu

    Hamour, seabream, chemballi or karimeen. A delicacy popular across Kerala. Fish marinated with Kerala spices, shallow fry and wrapped in banana leaves. Serve hot.
    AED 55
  • Tawa Fry

    hamour, seabream or chemballi. Our most popular preparation. Choice of fresh fish marinated with special tangy Kerala masala and pan grilled.
    AED 55
  • Green Pepper Fish Tawa

    hamour or seabream. Fresh green ground pepper with Kerala spices and tawa grilled.
    AED 55
  • Dry Fry

    Karimeen, hamour or seabream. Fish marinated with Kerala special masala and crispy deep fried.
    AED 55
  • Fish Kumarakom

    A spicy fish curry flavored with ginger garlic hydrant red chilli and dry Cambodge.
    AED 35
  • King fish Mango Curry

    King Fish (Two pieces ) cooked in a freshly squeezed coconut milk based gravy with a mélange of raw green mangoes. Mild tangy and perfect with appam.
    AED 35

Seafood

  • Prawns Mango Curry

    AED 52
  • Prawns Varattiyathu

    A delicious Kerala prawn dish cooked in roasted onion masala with coconut wedges.
    AED 52
  • Prawns Chatti Curry

    A traditional Kerala prawns curry cooked in ground coconut paste with ginger, kokum, chilli and curry leaves.
    AED 52
  • Prawns Dry Fry

    Prawns marinated with Kerala spices and crispy deep fried.
    AED 52
  • Squid Varattiyathu

    Slow cooked squid rings in roasted onion masala with coconut wedges.
    AED 40
  • Squid Dry Fry

    Squid rings marinated with Kerala spices and crispy deep fried.
    AED 40
  • Squid Tawa Grilled

    Squid marinated with special Kerala spices and pan grilled.
    AED 40

Chicken

  • Payyoli Chicken Dry Fry

    Spring chicken pieces marinated with traditional Malabar spices and deep fried with grated coconut.
    AED 22.50
  • Chilli Chicken

    Batter fried chicken in medium spicy Chinese sauce.
    AED 22.50
  • Stew

    Slow cooked chicken in freshly squeezed coconut milk and mild spices.
    AED 22.50
  • Aleppy

    Chicken cooked in Travancore spiced coconut based thick gravy.
    AED 22.50
  • Butter Chicken

    Char grilled tender boneless chicken pieces in tomato cashew based gravy.
    AED 22.50
  • Kadai Chicken

    Tender chicken pieces cooked in Punjabi style onion tomato gravy.
    AED 22.50
  • Chicken Manchurian

    Batter fried boneless chicken in coriander flavored medium spicy Chinese sauce.
    AED 22.50
  • Garlic Chicken

    Batter fried chicken in garlic flavored mild spicy Chinese sauce.
    AED 22.50
  • Varattiyathu

    Slow cooked chicken pieces in roasted onion masala with coconut wedges.
    AED 22.50
  • Day Special Chicken (One Portion)

    Our chef's special recipes.
    AED 36

Mutton

  • Varattiyathu

    Tender mutton pieces cooked in roasted onion tomato masala with crushed black pepper.
    AED 35
  • Nadan Mutton Curry

    Mutton pieces in flavorful Kerala homely curry.
    AED 35
  • Mutton Masala

    Mutton cooked in thick onion tomato gravy.
    AED 35

Beef

  • Ularthiyathu

    Slow cooked beef pieces with coconut wedges and shallots.
    AED 30
  • Varattiyathu

    Tender beef pieces cooked in roasted onion tomato masala with crushed black pepper.
    AED 30
  • Nadan Beef Curry

    Beef pieces along with flavorful Kerala homely curry.
    AED 30

Rice and Noodles

  • Vegetable Pulao

    Long basmati rice dish cooked with selected vegetables perfectly flavored with fried onion, Indian herbs and leaves.
    AED 18
  • Chicken Pulao

    Rice dish cooked with tender chicken pieces and perfectly flavored with fried onion, Indian herbs and leaves.
    AED 23
  • Vegetable Fried Rice

    Steamed rice, stir-fried in a wok mixed with vegetables.
    AED 19
  • Chicken Fried Rice

    Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.
    AED 22
  • Mixed Fried Rice

    Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawns, and vegetables.
    AED 29
  • Prawns Fried Rice

    Steamed rice, stir-fried in a wok mixed with roasted prawns.
    AED 28
  • Chicken Noodles

    Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken and egg.
    AED 22
  • Mixed Noodles

    Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken, prawns and egg.
    AED 29.75
  • Prwans Noodles

    Boiled long noodles strips, wok tossed in Chinese masala and roasted prawns and egg.
    AED 28
  • Vegetable Noodles

    Boiled long noodles strips, wok tossed with Chinese masala and selected vegetables.
    AED 20

Bread

  • Appam (Dinner)

    A notebook special South Indian pan cake (bread) made with fermented rice batter and coconut milk.
    AED 3.15
  • Paratha

    A world famous South Indian special layered flat bread made from maida flour cooked on a griddle.
    AED 3.15
  • Wheat Paratha

    A very healthy, special layered flat bread made from whole wheat flour cooked on a griddle.
    AED 3.15
  • Pathiri

    A thin pan cake made of rice flour baked on a pan. It is a part of the local cuisine among the Mappilas of North Malabar in Kerala.
    AED 2.75
  • Chappathi

    Flat unleavened bread of India made of whole wheat flour and cooked on a griddle.
    AED 3.15
  • Puttu (Dinner)-3 Pc

    A highly popular side dish in Kerala. Made of steamed cylinders of ground rice layered with coconut.
    AED 8.25
  • Nan (Dinner)

    A type of leavened North Indian bread. Typically tear drop shape, made in refined flour and traditionally cooked in a clay oven.
    AED 6.25
  • Butter Nan (Dinner)

    Currently sold out
    AED 7
  • Rotti (Dinner)

    A very popular Indian bread which is made from whole wheat flour, cooked in a clay oven and it is very healthy.
    AED 5
  • Garlic Nan (Dinner)

    Garlic stuffed soft Indian nan made of refined flour, cooked in a clay oven.
    AED 10

Kids Menu

  • Corn and Butter Rice

    Seasoned rice with butter sautéed kernel corn.
    AED 25.25
  • Nutty Noodles

    Butter sautéed noodles with cashew nuts and almonds.
    AED 28

Dessert

  • Fresh Fruit Salad

    Selection of fresh fruit cubes in herbed sugar syrup.
    AED 16
  • Ney Paysam

    Broken red rice cooked in jaggeri, ghee and fresh coconut milk.
    AED 17.25
  • Coconut Pudding (Two Pieces)

    Tender coconut pure cook with fresh milk, sugar gelatin and crushed almond flakes.
    AED 13.75
  • Mango Pudding (Two Pieces)

    Fresh mango compote semi cooked with fresh cream, sugar and gelatin.
    AED 13.75
  • Jack Fruit Payasam

    Fresh jackfruit cooked in milk, cashew and butter.
    AED 19.50
  • Banana Crepe

    Creped banana in orange flavored sweet sauce served with caramelized orange zest and vanilla ice crema.
    AED 19.50

Mocktails

  • Green Fire

    A medium spicy refreshing orange drink mixed with lemon, ginger juice, coriander leaves and bit of chilli slices.
    AED 19
  • Passion Fruit Ginger Ale

    AED 19
  • Fresh Juice

    Currently sold out
    AED 19
  • Smoothie

    Currently sold out
    AED 23
  • Milk Shake

    Currently sold out
    AED 19

Water

  • Big

    Refreshing natural water.
    AED 4
  • Small

    Refreshing natural water.
    AED 2.50

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