About DHAKSHIN - THE SOUTH
A complete place to explore South Indian Kerala cuisine ...20% off entire menu
Up to AED 20. T&Cs apply
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King Fish Tawa Fry (Per Piece)
AED 20Nadan Chicken Curry
AED 21Chicken Kanthari
AED 21Prawns Dry Fry With Coconut
AED 27Chicken Chilli
AED 21Liver Pepper Fry - (Chicken)
AED 19Prawn Mango Curry
AED 27Fish Curry Basmati Rice Combo
AED 20Masala Dosa
AED 19Kozhi Porichathu
AED 21
Mains
Chicken Kanthari
Kanthari chicken is extremely hott yet droolicious! known for its medicinal properties, Bird's eye chilies used in this aids weight loss - but not for the faint hearted.AED 21Nadan Chicken Curry
Popularly known as "Nadan Kozhi Curry" is a traditional chicken curry of Kerala of succulent chicken chunks simmered in flavourful coconut milk followed with aromatic lightly roasted spices and finished with fresh green chillies.AED 21Prawn Mango Curry
Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce.AED 27Chicken Chilli
Chilli Chicken is a popular Indo-Chinese dish which is famous all over India. Crispy fried chicken tossed in a spicy tangy chilli sauce to create a fiery experience.AED 21Mutton Roast
Mutton roast is a dry preparation of mutton made with onions, chillies, garlic and spices.AED 29Chicken Varatharachathu
Varutharacha Kozhi-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.AED 23Pepper Fry
Chicken or Mutton cooked with onions, curry leaves, green chillies till tender and tossed with freshly ground black pepper which gives its unique taste of true Kerala cuisine.AED 21Kerala Stew
A famous Kerala style preparation of lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and dusted with crushed black pepper.AED 18MALABAR VEGETABLE CURRY
A spicy rustic vegetable curry preparation, cooked in earthen pot using a combination of ‘ Malabar ‘ spices – revealing the true intensity of Kerala cuisine.AED 19Cheera Kootu (Daal and Spinach)
A harmonious blend of lentils and spinach tempered and finished with shallot (small onion) tadka.AED 16
Rice
Malabar Biryani
Malabar Biryani is known for its light and fluffy texture, with meat marinated in light and aromatice spices, cloves, cardamom and cinnamon.AED 18Kappa (Tapioca - Plate (250G)
Kappa (tapioca/ cassava) is the staple dish of Kerala usually paired with fish curry - traditional by a classy accompaniment.AED 10Ghee Rice
Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts - a perfct accompaniment for the South Indian curries.AED 14Basmati Rice
Basmati rice is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent.AED 12
Breads
Appam
Appams are tasty, lacy and fluffy pancakes from the South cuisine which are made from ground, fermented rice and coconut - a classy accompaniment for Kerala stew.AED 3Kallu Dosa
A soft and spongy South Indian pancake (Dosa) made of rice and lentils.AED 2.50Porotta
A popular bread of flaky and layered texture made of refined wheat flour or maida.AED 3Chappathi
Chapati is a traditional unleavened Indian flatbread made with whole wheat flour with a hint of butter to finish.AED 2.50
COMBOS
COMBO MEALS
Fish Curry Basmati Rice Combo
Combo MealAED 20Prawn Curry Basmati Rice Combo
Combo MealAED 22Mutton Curry Ghee Rice Combo
Combo MealAED 22Chilli Chicken Porotta
Combo MealAED 20Chicken Curry Ghee Rice Combo
Combo MealAED 18Vegetable Curry Basmati Rice Combo
Combo MealAED 18South Indian Breakfast combo
Combo MealAED 15
Starters
King Fish Tawa Fry (Per Piece)
King fish fillets marinated with a blend of spices like turmeric, chili powder, and cumin, curry leaves and fried until crispyAED 20Prawns Dry Fry With Coconut
Stir-fried spiced prawns with coconut, onions and cooked to just the right degree.AED 27Liver Pepper Fry - (Chicken)
A spicy and delicious roasted chicken livers where all the spiciness is from freshly ground pepperAED 19Chicken Chukka
A fragrant, spicy and tangy chicken dish packed with flavors of fresh chillies and curry leaves - a true stand out from the rest.AED 21Mutton Samosa (3 pcs)
Delicious appetizer of crispy pastries filled with flavoured minced chicken and vegetables stir-fried.AED 10.50Kozhi Porichathu
A popular Kerala street food of chicken marinated in spices and fried in coconut oil until perfection.AED 21Home Made Chicken or Mutton Cutlets (Per Piece)
A popular snack made using minced meat, mashed potatoes, spices and herbs.AED 5Pepper Prawns Pan-Fried
Spicy tiger prawns cooked with black pepper and stir-fried dry.AED 27Chicken Samosa (3 pcs)
Delicious appetizer of crispy pastries filled with flavoured minced chicken and vegetables stir-fried.AED 9Vegetable samosa (3 pcs)
Delicious appetizer of crispy pastries filled with flavoured potato and vegetables stir-fried.AED 7.50Home Made Veg Cutlets (Per Piece)
A simple mashed and spiced vegetable patty, crumb fried to golden brown - A perfect snack to start your meal.AED 3
Desserts and Beverages
Ney Payasam
'Ney Payasam' is a sweet buttery pudding prepared by cooking rice with jaggery syrup, ghee and flavoured with nuts.AED 16Nadan Chai
A classic, smooth, and aromatic brew made with the finest Indian tea leaves.AED 5Avil Milk
Avil milk is a tasty and nutrient dense drink made from flattened rice flakes (poha) with banana, dry fruits and nuts.AED 20
Breakfast
Idli
Idli's are soft and fluffy steamed cake made with fermented rice and lentil batter - A healthy start for your day, served with sambar and chutneys.AED 12Uppma
Upma is a traditional South Indian breakfast recipe made with semolina (rava, suji) cooked with tempered spices, lentils, curry leaves, ...AED 12Masala Dosa
Masala Dosa is a popular South Indian breakfast - crispy rice pancake, accompanied by potato and onion masala an sambarAED 19Uthappam
A traditional, slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually topped with onions and tomatoes - served with sambar and chutneysAED 12