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DHAKSHIN - THE SOUTH

placeholderSouth Indian·Curry·Biryani
4.6 Excellent(18)·2.60 km away·Closes at 22:30·AED 20.00 minimum·AED 3.50 delivery
  • About DHAKSHIN - THE SOUTH

    A complete place to explore South Indian Kerala cuisine ...
    ...
  • 20% off entire menu

    Up to AED 20. T&Cs apply

Popular with other people

  • King Fish Tawa Fry (Per Piece)

    AED 20
  • Nadan Chicken Curry

    AED 21
  • Chicken Kanthari

    AED 21
  • Prawns Dry Fry With Coconut

    AED 27
  • Chicken Chilli

    AED 21
  • Liver Pepper Fry - (Chicken)

    AED 19
  • Prawn Mango Curry

    AED 27
  • Fish Curry Basmati Rice Combo

    AED 20
  • Masala Dosa

    AED 19
  • Kozhi Porichathu

    AED 21

Mains

  • Chicken Kanthari

    Kanthari chicken is extremely hott yet droolicious! known for its medicinal properties, Bird's eye chilies used in this aids weight loss - but not for the faint hearted.
    AED 21
  • Nadan Chicken Curry

    Popularly known as "Nadan Kozhi Curry" is a traditional chicken curry of Kerala of succulent chicken chunks simmered in flavourful coconut milk followed with aromatic lightly roasted spices and finished with fresh green chillies.
    AED 21
  • Prawn Mango Curry

    Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce.
    AED 27
  • Chicken Chilli

    Chilli Chicken is a popular Indo-Chinese dish which is famous all over India. Crispy fried chicken tossed in a spicy tangy chilli sauce to create a fiery experience.
    AED 21
  • Mutton Roast

    Mutton roast is a dry preparation of mutton made with onions, chillies, garlic and spices.
    AED 29
  • Chicken Varatharachathu

    Varutharacha Kozhi-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.
    AED 23
  • Pepper Fry

    Chicken or Mutton cooked with onions, curry leaves, green chillies till tender and tossed with freshly ground black pepper which gives its unique taste of true Kerala cuisine.
    AED 21
  • Kerala Stew

    A famous Kerala style preparation of lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and dusted with crushed black pepper.
    AED 18
  • MALABAR VEGETABLE CURRY

    A spicy rustic vegetable curry preparation, cooked in earthen pot using a combination of ‘ Malabar ‘ spices – revealing the true intensity of Kerala cuisine.
    AED 19
  • Cheera Kootu (Daal and Spinach)

    A harmonious blend of lentils and spinach tempered and finished with shallot (small onion) tadka.
    AED 16

Rice

  • Malabar Biryani

    Malabar Biryani is known for its light and fluffy texture, with meat marinated in light and aromatice spices, cloves, cardamom and cinnamon.
    AED 18
  • Kappa (Tapioca - Plate (250G)

    Kappa (tapioca/ cassava) is the staple dish of Kerala usually paired with fish curry - traditional by a classy accompaniment.
    AED 10
  • Ghee Rice

    Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts - a perfct accompaniment for the South Indian curries.
    AED 14
  • Basmati Rice

    Basmati rice is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent.
    AED 12

Breads

  • Appam

    Appams are tasty, lacy and fluffy pancakes from the South cuisine which are made from ground, fermented rice and coconut - a classy accompaniment for Kerala stew.
    AED 3
  • Kallu Dosa

    A soft and spongy South Indian pancake (Dosa) made of rice and lentils.
    AED 2.50
  • Porotta

    A popular bread of flaky and layered texture made of refined wheat flour or maida.
    AED 3
  • Chappathi

    Chapati is a traditional unleavened Indian flatbread made with whole wheat flour with a hint of butter to finish.
    AED 2.50

COMBOS

COMBO MEALS

  • Fish Curry Basmati Rice Combo

    Combo Meal
    AED 20
  • Prawn Curry Basmati Rice Combo

    Combo Meal
    AED 22
  • Mutton Curry Ghee Rice Combo

    Combo Meal
    AED 22
  • Chilli Chicken Porotta

    Combo Meal
    AED 20
  • Chicken Curry Ghee Rice Combo

    Combo Meal
    AED 18
  • Vegetable Curry Basmati Rice Combo

    Combo Meal
    AED 18
  • South Indian Breakfast combo

    Combo Meal
    AED 15

Starters

  • King Fish Tawa Fry (Per Piece)

    King fish fillets marinated with a blend of spices like turmeric, chili powder, and cumin, curry leaves and fried until crispy
    AED 20
  • Prawns Dry Fry With Coconut

    Stir-fried spiced prawns with coconut, onions and cooked to just the right degree.
    AED 27
  • Liver Pepper Fry - (Chicken)

    A spicy and delicious roasted chicken livers where all the spiciness is from freshly ground pepper
    AED 19
  • Chicken Chukka

    A fragrant, spicy and tangy chicken dish packed with flavors of fresh chillies and curry leaves - a true stand out from the rest.
    AED 21
  • Mutton Samosa (3 pcs)

    Delicious appetizer of crispy pastries filled with flavoured minced chicken and vegetables stir-fried.
    AED 10.50
  • Kozhi Porichathu

    A popular Kerala street food of chicken marinated in spices and fried in coconut oil until perfection.
    AED 21
  • Home Made Chicken or Mutton Cutlets (Per Piece)

    A popular snack made using minced meat, mashed potatoes, spices and herbs.
    AED 5
  • Pepper Prawns Pan-Fried

    Spicy tiger prawns cooked with black pepper and stir-fried dry.
    AED 27
  • Chicken Samosa (3 pcs)

    Delicious appetizer of crispy pastries filled with flavoured minced chicken and vegetables stir-fried.
    AED 9
  • Vegetable samosa (3 pcs)

    Delicious appetizer of crispy pastries filled with flavoured potato and vegetables stir-fried.
    AED 7.50
  • Home Made Veg Cutlets (Per Piece)

    A simple mashed and spiced vegetable patty, crumb fried to golden brown - A perfect snack to start your meal.
    AED 3

Desserts and Beverages

  • Ney Payasam

    'Ney Payasam' is a sweet buttery pudding prepared by cooking rice with jaggery syrup, ghee and flavoured with nuts.
    AED 16
  • Nadan Chai

    A classic, smooth, and aromatic brew made with the finest Indian tea leaves.
    AED 5
  • Avil Milk

    Avil milk is a tasty and nutrient dense drink made from flattened rice flakes (poha) with banana, dry fruits and nuts.
    AED 20

Breakfast

  • Idli

    Idli's are soft and fluffy steamed cake made with fermented rice and lentil batter - A healthy start for your day, served with sambar and chutneys.
    AED 12
  • Uppma

    Upma is a traditional South Indian breakfast recipe made with semolina (rava, suji) cooked with tempered spices, lentils, curry leaves, ...
    AED 12
  • Masala Dosa

    Masala Dosa is a popular South Indian breakfast - crispy rice pancake, accompanied by potato and onion masala an sambar
    AED 19
  • Uthappam

    A traditional, slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually topped with onions and tomatoes - served with sambar and chutneys
    AED 12

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