Indian Pavilion Express - Al Safa 2 delivery from Al Safa 2

About Indian Pavilion Express - Al Safa 2
A traditional eatery in a modern setting inside the Spinneys community mall at Al Safa 2, serving contemporary Indian cuisine since 1996...
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15% off entire menu
Up to AED 50. T&Cs apply
New customers only

Popular with other people

Butter Chicken
Highly rated
Hugely popular - barbecued chicken tikkas in a smooth butter sauce, popularly known as 'Murgh Makhani' a speciality that brings you 'back to pavilion'.
AED 67
Chicken Tikka (6 tikkas)
AED 65
Chicken Omar Khayyam (6 tikkas)
Highly rated
A top seller boneless kebab chicken pieces in a superb combination of yoghurt, cheese, ginger and coriander roots, char-grilled in a moderate ‘tandoor’. (4 pcs)
AED 66
Prawns Biryani
AED 81
Tandoori Prawns - (6 pcs)
AED 77
Paneer Tikka Masala
AED 53
Delhi Chicken Tikka Masala
AED 67
Spicy Chicken Bezule
AED 57
Chicken Dum Biryani
Highly rated
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated chicken and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 64
Mutton Biryani
AED 79

CHAR GRILLS

Chicken Omar Khayyam (6 tikkas)
Highly rated
· A top seller boneless kebab chicken pieces in a superb combination of yoghurt, cheese, ginger and coriander roots, char-grilled in a moderate ‘tandoor’. (4 pcs)
AED 66
Chicken Tikka (6 tikkas)
Asia’s most popular kebab needs no introduction, from an old Delhi ’ Mogulai’ recipe of pounded ‘garam masala’, brought to you with a herby mint chutney.
AED 65
Popular
Tandoori Prawns - (6 pcs)
Cooking time: 30 mins. Mildly marinated prawns slapped on roasted sesame (til seeds) and carefully char-grilled in a tandoor (clay oven) to that just right degree.
AED 77
Tandoori Chicken (Half - 2 pcs)
This popular kebab reigns supreme in vast array of Indian barbecues.
AED 69
Tandoori Fish Tikka (6 tikkas)
An exotic ‘thyme n lime’ flavoured cubes of fish mildly spiced with yogurt – skewered and roasted in ‘clay oven’.
AED 64
Mutton Seekh Kebab (3 seekhs)
Minced mutton kebabs with selected Indian spices and condiments, cooked on a skewer till succulent, in a tandoor.
AED 69
Tandoori Paneer (6 tikkas)
Chunks of cottage cheese with homemade mixed pickle, marinated and barbecued on charcoal embers.
AED 53
Vegetarian
Pan-grilled Fish Fillet
Boneless fillet of tender white fish in a light mustard marinade and pan-grilled.
AED 65
Mutton Boti Kebab (6 kebabs) - cooking time 30 mts
(Cooking Time 30 mts) - Boneless cubes from leg of mutton seasoned with chilli powder, roasted cumin - marinated in a mixture of yogurt, pasted ginger garlic, malt vinegar and char-grilled in ‘ earthen oven’.
AED 72
Char-grilled Broccoli and Mushrooms
Florets of broccoli and button mushrooms pickle marinated with aromatic herbs and char-grilled to perfection - a must try combination.
AED 49
Vegetarian
Tandoori Salmon Tikka
Cooking time: 30 mins. Salmon chunks marinated in a unique combination of fenugreek, coarse pepper corns and mint - delicately barbequed in slow tandoor.
AED 92

CURRIES - NON VEGETARIAN

Butter Chicken
Highly rated
· Hugely popular - barbecued chicken tikkas in a smooth butter sauce, popularly known as 'Murgh Makhani' a speciality that brings you 'back to pavilion'.
AED 67
Delhi Chicken Tikka Masala
The ever popular classic Indian preparation high selling across the globe needing no introduction.
AED 67
Mutton Roganjosh
A ravishing Kashmiri meat curry with black cardamoms, cloves and red chillies leading their true intensity.
AED 77
Chettinad Madras Chicken
Boneless chicken pan-roasted, cooked with pungent and robust South Indian spices, chillies and curry leaves.
AED 64
Chicken Korma
Boneless chicken cubes in mild, smooth cashew and yogurt gravy.
AED 64
Prawn Curry - Goan style
Famous Goan speciality of prawns simmered in tangy gravy sauce made from coconut and Goan red chillies.
AED 77
Chicken Kadai
Delicious strips of barbecued chicken tikka stir-fried with pepper, cumin and tomatoes.
AED 64
Chicken Tikka Saagwala
Nutritious and tasty, oven roasted chicken sauteed in a rich puree of spinach & tomatoes - you will not regret trying this...
AED 64
Prawn Malai Curry
A mild sublime curry - prawns simmered in smooth coconut cream gravy with ginger and select spices.
AED 81
Prawn Balchao
'Balchao' refers to the method of cooking where seafood is pickled in a spicy vinegar sauce using goan chillies - this hot and fiery dish hails from Goa influenced by the Portuguese recipe, "not for the faint hearted".
AED 81
Kadai Mutton
Succulent dices of tender mutton pot roasted with pepper, cumin, and onions.
AED 75
Malabar Chicken Curry
A spicy rustic chicken curry preparation, cooked in earthen pot using a combination of ‘ Malabar ‘ spices – revealing the true intensity of Kerala cuisine.
AED 64
Prawn Masala
Prawns cooked in an Indian work with tomato onion gravy & Oriental spices.
AED 81
Goan Fish Curry
A Goan preparation of fish simmered in tangy gravy made of coconut and Goan red chilies.
AED 64
Kheema
A traditional flavorful minced meat preparation of Persian origin - stir fried with green peas and spiked with North Indian spices.
AED 73
Mustard Fish Curry
Fish cubes simmered in a unique fusion of special Eastern herbs, ground fennel, mustard and garlic.
AED 66
Mutton Korma
A smooth mild sauce with a creamy blend of cashew, saffron, fennel, herbs and light spices of northern India.
AED 75
Mutton Pepper Masala
Tender mutton stir-fried in South Indian pepper masala with distinct flavors of curry leaves and pepper corns.
AED 75
Mango Fish Curry
A superb melange of coconut milk, tamarind, ginger and green chilli, enlivens and complements the distinctive flavour of seafood from the coastal South.
AED 66

CURRIES - VEGETARIAN

Daal Makhani
A slow cooked delicacy combining black lentils, tomatoes, ginger and garlic simmered overnight on charcoal and finished with cream and dollop of butter, best enjoyed with tandoori breads.
AED 47
Vegetarian
Daal Palak
A Home style preparation of yellow lentils cooked with spinach and tempered with mild Indian spices.
AED 43
Vegetarian
Aloo Gobi
A classical rendition of potatoes and cauliflower stir-fried with cumin and tomatoes.
AED 48
Vegetarian
Channa Masala
Chickpeas simmered in a spicy onion tomato masala and its orginated from Punjab region.
AED 49
Vegetarian
Saag Paneer
A harmonious combination of cottage cheese and shredded spinach flavoured with cardamom, cloves and fenugreek.
AED 53
Vegetarian
Paneer Tikka Masala
Tandoori barbecued cottage cheese gently in a creamy tomato & onion masala gravy.
AED 53
Vegetarian
Cashew Peas & Mushroom Korma
Mild and mellow curry of classic Indian spices infused in a smooth nutty gravy.
AED 49
Vegetarian
Bhindi Masala
Stir-fried okra cooked with diced onions & tomatoes.
AED 48
Vegetarian
Daal Fry
A home style preparation of yellow lentils with tomatoes and onions, finished with a tempering of cumin and chillies.
AED 43
Popular
Dahi Bhindi
A home style preparation of crispy fried okra in a smooth and tangy yogurt sauce tempered with mustard seeds and curry leaves.
AED 48
Vegetarian
Baigan ka Bhurtha
Roasted aubergines mashed and tempered with tomatoes, onions and green chillies.
AED 48
Vegetarian
Palak Makkai
Shredded spinach and baby corn tempered with cumin, garlic and stir-fried.
AED 48
Vegetarian
Malabar Vegetable Curry
A rustic vegetable curry preparation, cooked in earthen pot using a combination of 'Malabar' spices - revealing the true intensity of 'Kerala' cuisine.
AED 49
Vegan
Paneer Makhani
Soft paneer cubes gently simmered in a full bodied creamy tomato gravy.
AED 55
Vegetarian
Aloo Jeera
Pan roasted potato cubes tossed with roasted cumin, paprika and fresh coriander.
AED 48
Vegetarian
Methi Malai Kofta
Cheese and potato dumplings in a flavourful and sublime curry - a must try.
AED 52
Vegetarian

BIRYANIS

Chicken Dum Biryani
Highly rated
· ‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated chicken and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 64
Mutton Biryani
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated meat and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 79
Vegetable Biryani
Served with cucumber raita.
AED 42
Vegetarian
Prawns Biryani
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated prawns and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 81
Malabar 'Chicken' Biryani (bone in)
Chicken cooked with rice, layered with fragrant masala & topped with fried onions, saffron, mint, cilantro, roasted cashew nuts & raisins, dum cooked for 10 minutes - A South Indian Speciality
AED 48

SMALL PLATES

Punjabi Samosa
Most popular traditional snack of India, stir fried peas and potatoes wrapped in a crispy pastry served with tamarind chutney.
AED 32
Vegetarian
Vegetable Samosa - small (5 pcs)
Most popular traditional snack of India, stir fried peas and potatoes wrapped in a crispy pastry served with tamarind chutney.
AED 32
Popular
Masala Dosa
Crispy rice and lentil flour pancakes served with sambar, chutney and madras potatoes – traditional South Indian accompaniments.
AED 43
Gluten free
Chicken Samosa - Small (5 pcs)
Most popular traditional snack of India, minced chicken wrapped in a crispy pastry served with tamarind chutney.
AED 32
Spicy Chicken Bezule
An ‘all time’ favourite - appetizing strips of batter fried chicken tossed with chillies, curry leaves and ground spices.
AED 57
Mini Vada Paav (2 pcs)
An Indian sandwich of potato stuffed fritter served on chutney in burger bun and topped with with spicy gun powder - A must try famous bombay speciality street snack...
AED 32
Vegetarian
Paani Puri - 6 puris
Widely poular bite sized chaat of crispy fried puris stuffed with a mixture of potatoes, onions, tomato, cucumber & coriander, topped with spicy & sour water.
AED 37
Vegetarian
Onion Bhajjias (Shredded)
A mix of shredded onions, fresh coriander, mild chilies and assorted spices in a light chickpea flour batter, prepared crisp - served with herby mint chutney.
AED 39
Popular
Karwari Prawns (6 pcs)
Pan fried prawns marinated in South Indian traditional spices and lightly tossed with onions, crushed pepper corns and curry leaves. Perceptively delicious – not for the ‘faint hearted’.
AED 64
Sev Puri (6 pcs)
Famous ‘Bombay’ street food of crispy flat puri (bread) topped with a combination of potatoes, onions, yogurt, tamarind and finished with crispy potato straws.
AED 39
Vegetarian
Dahi Papdi Chaat (6 pcs)
A popular North Indian street snack of papdi (crispy flour bread) topped with boiled chick peas, potato & onions - topped with 'sev' (crispy potato straws) -
AED 42
Vegetarian
Chicken Pakora
Barbecue chicken - mixed with seasoned chick pea batter and fried to perfection - served with mint dip.
AED 42
Char-grilled chicken drums
Tender chicken wings with a refreshing marinade of yoghurt, ginger, garlic, hint of ‘garam masala’ and roasted on charcoal grill.
AED 54
Cheese Dosa
Crispy rice and lentil flour crepes topped with cheese & served with sambar, chutney and madras potatoes – traditional South Indian accompaniments.
AED 46
Gluten free
Bhel Puri
A popular street snack of puffed rice and vegetables evenly spiced in a tangy tamarind sauce and topped with crispy bhel.
AED 35
Vegetarian
Samosa Chaat
A savoury Indian street food snack with a combination of samosas, chick peas, yogurt, topped with tamarind chutney an crispy sev.
AED 42
Vegetarian
Vegetable Pakora
Selection of vegetables - mixed with seasoned chick pea batter and fried to perfection - served with mint dip.
AED 37
Vegetarian
Prawn Pakora
Tiger prawns - mixed with seasoned chick pea batter and fried to perfection - served with mint dip.
AED 48
Gun Powder Idli
Steamed idlis tossed in spicy gun powder and tempered to perfection - a jump start to your meal.
AED 31
Vegetarian
Baby Corn Pepper Fried
Crunchy baby corn tossed in a special finger licking South Indian traditional masala, spiked with robust spices and crushed pepper corns.
AED 39
Vegetarian
Aloo Tikki (4 pcs)
A ‘ glorified’ Indian street snack of potato dumplings stuffed with mint and raisins, sensational with tamarind chutney.
AED 35
Vegetarian
Spicy Potato Wedges
Mild spiced skin on potato wedges.
AED 26
Vegetarian
Curry Leaf Pepper Chicken
Spicy roasted boneless chicken cubes treated with curry leaves & pepper corns.
AED 47
Calamari Onion Chilli
Cooking time 30 mts. Calamari stir-fried with onions, chillies, ginger and flavouring spices - A Chef's specialty.
AED 58
French Fries
Allumette cut deep fried potatoes.
AED 24
Vegetarian
Roasted Masala Pappad Cones
Crisp brown cone shaped bread from Indian sub-continent, roasted with toppings of spicy and tangy mixture of onions, tomatoes, chilli & coriander.
AED 23
Vegetarian
Pappadams
Crisp brown flat bread from Indian sub-continent, seasoned with hint of black pepper-either fried or roasted..
AED 6
Vegetarian
Samosa Imli Chaat
A savory Indian street food snack with a combination of samosas, chick peas & yogurt - topped with tamarind chutney and crispy sev.
AED 42
Vegetarian

RICE

Saffron Pulao
Dum cooked rice flavoured with saffron.
AED 32
Vegetarian
Lemon Rice
A tangy rice preparation tempered with mustard seeds, curry leaves and peanuts.
AED 38
Vegetarian
Kashmiri Pulao
A unique and flavorsome rice preparation loaded with dry fruits & nuts reflecting the beauty of 'Kashmir' valley
AED 44
Vegetarian
Steamed Rice
Basmati rice
AED 29
Popular
Cucumber Raita
A yoghurt dish infused with salad vegetables and mild spices - an integral part of any Indian meal.
AED 18
Vegetarian

STREETFOOD SPECIALITIES & CHAATS

Khema Paav
Mumbai's iconic dish of scrumptious mutton kheema loaded in mini paav bun - delecious & fiery.
AED 42
Dahi Puri - 6 nos
Yet another member of pupular Indian street snack of crispy puffed puris loaded with flavoured potatoes, onions, beaten sweet yoghurt & tamarind sauce and topped with crispy sev giving a perfect balanced taste.
AED 42
Vegetarian
Paani Puri - 6 puris
Widely poular bite sized chaat of crispy fried puris stuffed with a mixture of potatoes, onions, tomato, cucumber & coriander, topped with spicy & sour water.
AED 37
Vegetarian
Mini Vada Paav (2 pcs)
An Indian sandwich of potato stuffed fritter served on chutney in burger bun and topped with with spicy gun powder - A must try famous bombay speciality street snack...
AED 32
Vegetarian
Samosa Chaat
A savoury Indian street food snack with a combination of samosas, chick peas, yogurt, topped with tamarind chutney an crispy sev.
AED 42
Vegetarian
Bhel Puri
A popular street snack of puffed rice and vegetables evenly spiced in a tangy tamarind sauce and topped with crispy bhel.
AED 35
Vegetarian
Gun Powder Idli
Steamed idlis tossed in spicy gun powder and tempered to perfection - a jump start to your meal.
AED 31
Vegetarian
Curry Leaf Pepper Chicken
Spicy roasted boneless chicken cubes treated with curry leaves & pepper corns.
AED 47
Mutton Seekh Kebab Roll
A delicacy prepared with minced mutton kebab, onion & blend of spices put together and rolled on in-house breads ...
AED 48
Chicken Tikka Roll
Succulent chicken tikka wrapped in a home made tortilla breads.
AED 44
Egg & Mushroom Crispy Wrap
Soft & fluffy eggs wrapped in a crispy tortilla and filled with onions & cucumber.
AED 42
Dahi Papdi Chaat
A popular North Indian street snack of papdi (crispy flour bread) topped with boiled chick peas, potato & onions - topped with 'sev' (crispy potato straws)
AED 42
Vegetarian
Pulled Tandoori Chicken Roll
Delicious & juicy grilled chicken wrapped in a home made Healthy tortillas.
AED 45
Paneer Kathi Roll
A whole wheat flat bread wrap rolled with pungent pickle marinated filling of paneer (cottage cheese) served with soft drink (300 ml can)
AED 45
Vegetarian
Chicken Kathi Rolls
A whole wheat flat bread wrap rolled with pungent pickle marinated filling of barbecue chicken served with soft drink (300 ml can)
AED 50

Value Meals and Specials

Premium Mix Grill
A speciality of North West frontier cuisine – assortment of delicate kebabs & seafood marinated overnight in yoghurt and Oriental spices – grilled in ‘tandoor’ (clay oven) to perfection. Served with biryani rice Or Tandoori Naan as compliments.
AED 191
Tandoori Mix Grill (Chicken & Lamb)
A speciality of North West frontier cuisine – assortment of delicate meat kebabs marinated overnight in yoghurt and Oriental spices – grilled in ‘tandoor’ (clay oven) to perfection. Served with biryani rice Or Tandoori Naan as compliments.
AED 181
Prawn Biryani Platter (serves 3)
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated prawns and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 195
Mutton Biryani Platter (serves 3)
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated meat and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 190
Chicken Biryani Platter (serves 3)
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated chicken and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 160
Lamb Shank Nihari
Premium lamb shank slow cooked in North frontier style 'Nihari' stew enhancesd with rose water - a Lucknowi speciality. (Served with biryani rice)
AED 149
Hyderabadi Haleem
Combination of pounded wheat, meat and lentils, slow cooked , flavored with exotic Indian spices - a Hyderabadi speciality, served with 2 tandoori breads or biryani rice.
AED 85
Grilled Lamb Chops (2 chops)
Seared premium lamb chops marinated with olive oil, roasted garlic and ground five spice powder - SERVED WITH GRAVY AND TANDOORI NAAN.
AED 75
Mixed Pakora Platter (serves 2)
A heavenly combination of pakoras - fish/ chicken/ veg/ prawn. (3 pcs each) - served with herby mint dip
AED 68
Mixed Samosa Platter (serves 2)
Chicken Samosa (6 nos), Vegetable Samosa (6 nos) - small sized, served with sweet tamarind chutney
AED 59
Tandoori Chicken Saffron Rice Combo
Grilled tandoori chicken leg, saffron rice, cucumber raita, onion salad and dessert of the day.
AED 55
Special Mix Grill - Meal For 3
Premium Grill Platter - served with biryani rice and tandoori bread
AED 280

TANDOORI BREADS

Kheema Naan
Minced kebab meat stuffed naan bread.
AED 19
Peshawari Naan
A rich exotic oriental tandoori bread stuffed with dry fruits, nuts and coconut.
AED 19
Vegetarian
Cheese Naan
Popular white flour bread expertly stuffed with cheese, fresh coriander and baked to perfection.
AED 21
Vegetarian
Onion Kulcha
Popular white flour bread expertly stuffed with onions, fresh coriander and baked to perfection.
AED 20
Vegetarian
Aloo Paratha
Potato and onion stuffed whole wheat flour bread.
AED 20
Vegetarian
Mint Paratha
A rich buttery bread with mint rolled into layers and baked in the clay oven to a light crispiness.
AED 13
Vegetarian
Laccha Paratha
A rich buttery bread rolled into layers and baked in the clay oven to a light crispiness.
AED 12
Vegetarian
Garlic Naan
AED 12
Vegetarian
Zatar Naan
AED 12
Vegetarian
Butter Naan
A crispy naan topped with butter.
AED 13
Vegetarian
Roomali Roti
AED 12
Vegetarian
Tandoori Naan
A leavened bread of Persian origin, cooked in a clay oven.
AED 11
Vegetarian
Tandoori Roti
Coarse wheat flour bread.
AED 11
Vegetarian
Poorie
Authentic puffed wheat bread.
AED 10
Vegetarian

IN HOUSE SPECIALITIES

Prawn Balchao
'Balchao' refers to the method of cooking where seafood is pickled in a spicy vinegar sauce using goan chillies - this hot and fiery dish hails from Goa influenced by the Portuguese recipe, "not for the faint hearted".
AED 81
Prawn Moilee
A fragrant, sublime curryof succulent tiger prawns simmered in tempered coconut milk - a coastal speciality of 'Kerala' - Sinfully easy and totally addictive...
AED 81
Pavilion Tomato Pickle [200 Gms]
A pungent pickle prepared with blanched ripe tomatoes with a hint of mustard powder and selection of Indian spices - a must try combination for home-style recipes.
AED 25
Vegetarian
Pavilion Green Chili Pickle (200 Gms)
A vastly popular preparation of long Indian green chillies roasted with garlic and ginger cooked to perfection with other flavoring agents of 'nimbu-ras', vinegar and fenugreek - 'not for the faint hearted'.
AED 25
Vegetarian
Pavilion Garlic Pickle [200 Gms]
A spicy combination of garlic and turmeric spiked with typical Indian whole spices.
AED 25
Vegetarian

SOUPS & SALADS

Chicken Guchi Shorba
A wholesome rich chicken and mushroom broth infused with flavours of coriander and cardamom.
AED 26
Tomato & Dhaniya Shorba
Al light summer soup with fresh tomatoes simmered with cilantro, garlic and cloves.
AED 24
Vegetarian
Daal ka Shorba
A lentil soup with refreshing coriander and light Indian spices.
AED 24
Vegetarian
Green Soup
Healthy cream of spinach soup.
AED 24
Vegetarian
BBQ chicken salad
Freshly grilled chicken tikkas on a bed of greens served with mango vinaigrette dressing.
AED 49
Char-grilled Chicken Caesar Salad
BBQ chicken with crunchy lettuce, onion, tomatoes and black olives with traditional minted ‘ Caesar ‘ dressing.
AED 44
Gardenia Salad with Feta
Lettuce, tomato, cucumber and feta in a unique combination of basil, coriander & mint dressing.
AED 35
Vegetarian
Aloo Chaat
Potato cubes and pomegranate seed salad with sweet and sour tamarind dressing - a perfect start to an enjoyable Indian dining experience.
AED 31
Vegetarian
Crunchy Fresh Vegetables Crudites
Garden fresh salad of cucumber, carrot & tomatoes, cut in batons, served with mango vinaigrette dressing
AED 31
Vegetarian
Pickled Onion Salad
Spicy and tangy salad - a perfect accompaniment for our curry and kebab recipes...
AED 25
Vegetarian

DESSERTS

Rasmalai (2 pcs)
Fresh cheese dumplings in a creamy reduced milk sauce flavoured with cardamom, saffron and garnished with pistachio nuts. (1 pcs)
AED 25
Gulab Jamun (2 pcs)
Golden fried milk cake dumpling in a rose and cardamom flavored syrup. (2 pcs)
AED 24
Gajjar ka Halwa
A festive carrot pudding stewed with cardamom, cream, cane sugar, nuts and raisins.
AED 24

COLD BEVERAGES

Our Mango Lassi
King of fruits in the king of drinks - a creamy texture
AED 28
Strawberry Lassi
A classic refreshing drink made with fresh strawberries and fresh yoghurt.
AED 34
Lassi [Sweet premium saffron]
Sweet premium saffron
AED 28
Lassi [Salted zeera]
Salted zeera
AED 28
Aam Ka Panna
Indian green mango, cane sugar and roasted cumin - super cooler to lower your body temperature.
AED 28
Fresh Extracted Juices [Orange]
Orange
AED 28
Fresh Extracted Juices [Watermelon]
Watermelon
AED 28
Fresh Extracted Juices [Carrot]
Carrot
AED 28
Fresh lemon & mint swirl
Refreshingly Arabian!
AED 26
Fresh Lemon Juice [Sweet]
Sweet
AED 28
Fresh Lemon Juice [Salted]
Salted
AED 26

HOT BEVERAGES & CHAI

Karak Chai
A super-charged sweet milk tea famous in India and Middle East.
AED 18
Masala Chai
Popular Indian Tea No Need Introduction.
AED 16
Kadha
Natural Immunity Booster - mother's recipe drink derived by reducing a combination of whole Indian spices
AED 25
Cappuccino
Cappuccino
AED 22
Cafe Latte
Cafe Latte
AED 20
Americano
Americano
AED 18

EXECUTIVE LUNCH BOX

Quick and easy office meal solution

No Carb Meal Box
Boneless BBQ chicken served with grilled veggies & salad.
AED 58
Chicken Curry Combo
Chicken tikka masala, aloo jeera, daal fry, basmati rice, naan and dessert of the day.
AED 55
Vegetable Curry Combo
Paneer tikka masala, aloo jeera, daal fry, basmati rice, naan and dessert of the day.
AED 53
Vegetarian
Chicken Kebab Combo
Chicken malai tikka, aloo jeera, daal fry, basmati rice, naan and dessert of the day.
AED 55
Vegetable Kebab Combo
Tandoori paneer tikka, aloo jeera, daal fry, basmati rice, naan and dessert of the day.
AED 53
Vegetarian

BREAKFAST & TIFFINS

Authentic Indian breakfast and street snacks at your door step

South Indian Breakfast combo
A set meal with 2 mini masala dosa, 2 idli served with halwa, sambar, coconut chutney and tomato chutney.
AED 30
Vegetarian
Masala Omelette
Indian style seasoned 3 egg omelette served with skin on potato wedges and grilled tomatoes.
AED 32
Mini Masala Dosa
Crispy rice and lentil pancake served with traditional south Indian accompaniments - madras potatoes, 'sambar' , a lentil and vegetable curry with twin chutneys of coconut and tomato chutney.
AED 29
Gluten free
Chole Bhature
Curried chick peas accompanied by puffy leavened bread.
AED 29
Vegetarian
Poorie Bhaaji
Authentic puffed crispy wheat breads served with potato bhaaji and chutney.
AED 29
Vegetarian
Vegetable Uthappam
Thick and crispy crepe made with rice flour with toppings of onion, tomato and coriander - a healthy start for the day.
AED 26
Vegetarian
Uppma
Traditional healthy south Indian breakfast of semolina cooked with vegetables as a thick porridge.
AED 26
Vegetarian
Aloo Paratha (Tawa)
Potato and onion stuffed whole wheat flour flat bread served with yoghurt and pickle.
AED 24
Vegetarian
Idli (3 idlis)
Popular rice & lentil cake hailing from the South, served with and traditional accompaniments - sambar and coconut chutney.
AED 24
Vegetarian