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About Indian Pavilion Restaurant - Al Safa 2
A traditional eatery in a modern setting inside the Spinneys community mall at Al Safa 2, serving contemporary Indian cuisine since 1996...
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15% off entire menu
For orders over AED 75 up to AED 50. T&Cs apply
New customers only

Popular with other people

Butter Chicken
AED 61
Chicken Tikka Masala
AED 61
Chicken Tikka – Delhi Style
AED 61
Spicy Chicken Bezule
AED 47
Paneer Tikka Masala
AED 43
Chicken ‘Omar Khayyam’
AED 61
Chicken Dum Biryani
AED 64
Chicken 'Dum' Biryani Platter - for 3 persons
AED 130
Daal Pavilion
AED 41
Aloo Gobi
AED 41

CHAR-GRILLED TANDOORI KEBABS

Chicken Tikka – Delhi Style
Asia’s most popular kebab needs no introduction, from an old Delhi ’ Mogulai’ recipe of pounded ‘garam masala’, brought to you with a herby mint chutney.
AED 61
Char-Grilled Sesame Prawns
Cooking time: 30 mins. Mildly marinated prawns slapped on roasted sesame (til seeds) and carefully char-grilled in a tandoor (clay oven) to that just right degree.
AED 69
Popular
Chicken ‘Omar Khayyam’
A top seller boneless kebab chicken pieces in a superb combination of yoghurt, cheese, ginger and coriander roots, char-grilled in a moderate ‘tandoor’.
AED 61
Fish Tikka ‘Thyme n Lime’
An exotic ‘thyme n lime’ flavoured cubes of fish mildly spiced with yoghurt – skewered and roasted in ‘clay oven’.
AED 56
Paneer Tikka
Chunks of cottage cheese with homemade mixed pickle, marinated and barbequed on charcoal embers.
AED 45
Vegetarian
Tandoori Chicken Bone in (Half Chicken)
This popular kebab reigns supreme in vast array of Indian barbeques.
AED 62
Mutton Seekh Kebab
Minced mutton kebabs with selected Indian spices and condiments, cooked on a skewer till succulent, in a tandoor.
AED 60
Mint Salmon Tikka
Cooking time: 30 mins. Salmon chunks marinated in a unique combination of fenugreek, coarse pepper corns and mint - delicately barbequed in slow tandoor.
AED 85
Pangrilled Fish
Boneless fillet of fish in a light mustard marinade & pangrilled.
AED 62
Peshawari Boti Kebab (Cooking Time = 30 Mins.)
Boneless cubes from leg of mutton seasoned with chilli powder, roasted cumin - marinated in a mixture of yoghurt, pasted ginger garlic, malt vinegar and char-grilled in ‘ earthen oven’.
AED 62
Char-grilled Broccoli and Mushrooms
Char-grilled florets of broccoli and button mushrooms marinated with aromatic herbs.
AED 42
Vegetarian

CURRIES (NON VEGETARIAN)

Butter Chicken
Hugely popular - barbequed chicken tikkas in a smooth tomato butter sauce, popularly known as ‘ Murgh Makhani ’ a speciality that brings you ‘ back to pavilion'.
AED 61
Popular
Chicken Tikka Masala
The ever popular classic Indian preparation high selling across the globe needing no introduction.
AED 61
Kashmiri Mutton Roganjosh
A ravishing Kashmiri meat curry with black cardamoms, cloves and red chillies lending their true intensity.
AED 72
Popular
Prawn Malai Curry
A mild sublime curry – prawns simmered in smooth coconut cream gravy with ginger and selected spices.
AED 74
Chicken Kadai Style/ Jalfrezi Style
Delicious strips of barbecued chicken tikka stir-fried with pepper, cumin and tomatoes.
AED 59
Prawn Masala
Prawns cooked in an Indian work with tomato onion gravy and Oriental spices.
AED 74
Chicken Korma
Boneless chicken cubes in mild, smooth cashew and yogurt gravy.
AED 59
Chicken Tikka Saagwala
Nutritious and tasty, oven roasted chicken sauteed in a rich puree of spinach & tomatoes - you will not regret trying this...
AED 59
Mutton Pepper Masala
Tender pieces of mutton stir-fried in South Indian masala and distinct flavours of curry leaves and pepper corns.
AED 69
Prawn Balchao
'Balchao' refers to the method of cooking where seafood is pickled in a spicy vinegar sauce using goan chillies - this hot and fiery dish hails from Goa influenced by the Portuguese recipe, "not for the faint hearted".
AED 74
Gosht Zaffrani
A smooth and mild sauce with a creamy blend of cashew, saffron, fennel, herbs and light spices of northern India.
AED 70
Kheema Mutter
A traditional flavourful minced meat preparation of Persian origin - stir fried with green peas and spiked with North Indian spices.
AED 65
Madras Chicken Chettinad
Boneless chicken pan-roasted, cooked with pungent and robust South Indian spices, chillies and curry leaves.
AED 59
Goan Prawn Curry
A famous Goan speciality of prawns simmered in tangy gravy sauce made from coconut and Goan red chillies.
AED 74
Mustard Fish Curry
Fish cubes simmered in a unique fusion of special eastern herbs, ground fennel, mustard and garlic.
AED 64
Malabar Chicken Curry
A spicy rustic chicken curry preparation, cooked in earthen pot using a combination of ‘ Malabar ‘ spices – revealing the true intensity of Kerala cuisine.
AED 59
Gluten free
Fish Mango Curry
This mouth watering melange of coconut milk, tamarind, ginger and green chilli enlivens and compliments the distinctive flavour of seafood from coastal south.
AED 64

CURRIES (VEGETARIAN)

Paneer Tikka Masala
Tandoori barbequed cottage cheese gently simmered in a full bodied onion and tomato gravy.
AED 43
Vegetarian
Daal Pavilion
A slow cooked delicacy combining black lentils, tomatoes, ginger and garlic simmered overnight on charcoal and finished with cream and dollop of butter, best enjoyed with tandoori breads.
AED 41
Popular
Bombay Potatoes
Pan-roasted potato cubes tossed with roasted cumin, paprika and fresh coriander.
AED 41
Vegetarian
Aloo Gobi
The classical rendition of potatoes and cauliflower stir-fried with cumin and tomatoes.
AED 41
Vegetarian
Daal Palak
A Home style preparation of yellow lentils cooked with spinach and tempered with mild Indian spices
AED 39
Vegetarian
Tadka Daal
A home style preparation of yellow lentils with tomatoes and onions, finished with a tempering of cumin and chillies.
AED 37
Vegetarian
Channa Masala
Chickpeas simmered in a spicy onion tomato masala and originated from the Punjab region.
AED 42
Vegetarian
Malabar Vegetable Curry
A spicy rustic vegetable curry preparation, cooked in earthen pot using a combination of ‘ Malabar ‘ spices – revealing the true intensity of Kerala cuisine.
AED 42
Vegan
Baingan Matar Bhurta
Roasted aubergines mashed and tempered with tomatoes, onions and green chillies.
AED 41
Vegetarian
Bhindi Do Piaz
Okra fried and cooked with spices and enhanced with diced onions.
AED 41
Vegetarian
Methi Malai Kofta
‘Cheese and potato kofta curry’ – a must try cottage cheese dumplings in sublime curry, flavoured with cardamom, cloves and fenugreek.
AED 45
Vegetarian
Palak Paneer Corn Masala
A harmonious combination of cottage cheese, shredded spinach and corn kernels flavoured with cardamom, cloves and fenugreek.
AED 43
Vegetarian
Cashewnuts, Peas & Mushroom Korma
Mild and mellow curry of classic Indian spices infused in a smooth nutty gravy.
AED 42
Vegetarian
Spinach Baby Corn Masala
Shredded spinach and baby corn tempered with cumin, garlic and stir-fried.
AED 41
Vegetarian
Dahi Bhindi
A home style preparation of crispy fried okra in a smooth and tangy yogurt sauce tempered with mustard seeds and curry leaves.
AED 41
Vegetarian

RICE

Steamed Basmati Rice
AED 21
Vegetarian
Chicken Dum Biryani
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated chicken and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked.
AED 64
Pilaf Rice
Choice of mushroom, vegetable, green peas, saffron, cumin & dry fruit.
AED 31
Vegetarian
Prawns Biryani
AED 78
Vegetable Biryani
AED 44
Vegetarian
Lemon Rice
A tangy rice preparation tempered with mustard seeds, curry leaves and peanuts.
AED 30
Vegetarian
Raita or Relish
Choice Of Mint/ Potato/ Boondi/ Tomato and Cucumber.
AED 15
Vegetarian
Mutton Biryani
AED 74
Kashmiri Pulao
A unique and flavorsome rice preparation loaded with dry fruits & nuts reflecting the beauty of 'Kashmir' valley
AED 38
Vegetarian

Special Offer

Chicken 'Dum' Biryani Platter - for 3 persons
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated chicken and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 130
Premium Mix Grill
A speciality of North West frontier cuisine – assortment of delicate kebabs & seafood marinated overnight in yoghurt and Oriental spices – grilled in ‘tandoor’ (clay oven) to perfection. Served with biryani rice as compliments.
AED 170
Mix Samosa Platter (Chicken 6 nos, Vegetable 6 nos)
Chicken Samosa (6 nos), Vegetable Samosa (6 nos) - small sized - served with sweet tamarind chutney.
AED 58
Mutton 'Dum' Biryani Platter (Serves 3)
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated meat and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 168
Tandoori Mix Grill (Chicken & Lamb)
A speciality of North West frontier cuisine – assortment of delicate meat kebabs marinated overnight in yoghurt and Oriental spices – grilled in ‘tandoor’ (clay oven) to perfection. Served with biryani rice as compliments.
AED 165
Prawn Biryani Platter (Serves 3)
‘ Dum Biryani ‘ – reigns supreme as the world’s top ‘ One Pot Meal ‘ - fragrant basmati rice layered with marinated meat and fresh herbs, infused with aromatic spices, saffron and slow ‘ Dum ‘ cooked - served with cucumber raita.
AED 180
Grilled Lamb Chops (2 chops)
Seared premium lamb chops marinated with olive oil, roasted garlic and ground five spice powder - SERVED WITH GRAVY AND TANDOORI NAAN.
AED 75
Mix Pakora Platter
A heavenly combination of pakoras - fish/ chicken/ veg/ prawn. (3 pcs each) - served with mint chutney.
AED 68

STARTERS

Spicy Chicken Bezule
Cooking time 30 mts. An ‘all time’ favourite - appetizing strips of batter fried chicken tossed with chillies, curry leaves and ground spices.
AED 47
Punjabi Samosas
Most popular traditional snack of India, stir fried peas and potatoes wrapped in a crispy pastry served with tamarind chutney.
AED 32
Vegetarian
Char-Grilled Chicken Drums
Tender chicken wings with a refreshing marinade of yoghurt, ginger, garlic, hint of ‘garam masala’ and roasted on charcoal grill.
AED 46
Dosa
Crispy rice and lentil flour pancakes served with sambar, chutney and madras potatoes – traditional South Indian accompaniments.
AED 39
Gluten free
Chicken Samosa (Small)
Most popular traditional snack of India, minced chicken wrapped in a crispy pastry served with tamarind chutney.
AED 32
French Fries
Allumette-cut deep-fried potatoes.
AED 22
Vegetarian
Pappadam (1)
Crisp brown flat bread from Indian sub-continent, seasoned with hint of black pepper-either fried or roasted..
AED 5
Vegetarian
Onion Bhajjis
A mix of shredded onions, fresh coriander, mild chillies and assorted spices in a light chickpea flour batter, prepared crisp, served with herby mint chutney.
AED 32
Vegetarian
Karwari Prawns
Pan fried prawns marinated in South Indian traditional spices and lightly tossed with onions, crushed pepper corns and curry leaves. Perceptively delicious – not for the ‘faint hearted’.
AED 54
Chicken Pakoras
Barbecue chicken - mixed with seasoned chick pea batter and fried to perfection - served with mint dip.
AED 39
Spicy Potato Wedges
Mildly spiced skin on potato wedges.
AED 24
Vegetarian
Aloo Tikki
A ‘ glorified’ Indian street snack of potato dumplings stuffed with mint and raisins, sensational with tamarind chutney.
AED 32
Vegetarian
Vegetable Pakoras
Selection of vegetables - mixed with seasoned chick pea batter and fried to perfection - served with mint dip.
AED 32
Vegetarian
Cheese Dosa
Crispy rice and lentil flour crepes topped with cheese & served with sambar, chutney and madras potatoes – traditional South Indian accompaniments.
AED 45
Gluten free
Baby Corn Pepper Fried
Crunchy baby corn tossed in a special finger licking South Indian traditional masala, spiked with robust spices and crushed pepper corns.
AED 34
Vegetarian
Prawns Pakoras
Tiger prawns - mixed with seasoned chick pea batter and fried to perfection - served with mint dip...
AED 42
Rava Dosa
Popular South Indian Breakfast made with semolina, rice flour & indian spices
AED 39

Street Food Specialties and Chaats

Dahi Puri - 6 nos
Yet another member of pupular Indian street snack of crispy puffed puris loaded with flavoured potatoes, onions, beaten sweet yoghurt & tamarind sauce and topped with crispy sev giving a perfect balanced taste.
AED 36
Vegetarian
Chicken Tikka Roll
Succulent chicken tikka wrapped in a home made tortilla breads.
AED 40
Samosa Imli Chaat
A savoury Indian street food snack with a combination of samosas, chick peas, yogurt, topped with tamarind chutney an crispy sev.
AED 35
Vegetarian
Bhel Puri
A popular street snack of puffed rice and vegetables evenly spiced in a tangy tamarind sauce and topped with crispy bhel.
AED 25
Vegetarian
Gun Powder Idli
Steamed idlis tossed in spicy gun powder and tempered to perfection - a jump start to your meal.
AED 25
Vegetarian
Kheema Paav
Mumbai's iconic dish of scrumptious mutton kheema loaded in mini paav bun - delecious & fiery.
AED 35
Samosa Chaat
A savoury Indian street food snack with a combination of samosas, chick peas, yogurt, topped with tamarind chutney an crispy sev.
AED 35
Vegetarian
Sev Puri
Famous ‘Bombay’ street food of crispy flat puri (bread) topped with a combination of potatoes, onions, yogurt, tamarind and finished with crispy potato straws.
AED 32
Vegetarian
Paani Puri - 6 puris
Widely poular bite sized chaat of crispy fried puris stuffed with a mixture of potatoes, onions, tomato, cucumber & coriander, topped with spicy & sour water.
AED 36
Vegetarian
Mini Vada Paav (2 pcs)
An Indian sandwich of potato stuffed fritter served on chutney in burger bun and topped with with spicy gun powder - A must try famous bombay speciality street snack...
AED 24
Vegetarian
Curry Leaf Pepper Chicken
Spicy roasted boneless chicken cubes treated with curry leaves & pepper corns.
AED 44
Mutton Seekh Kebab Roll
A delicacy prepared with minced mutton, onion & blend of spices put together and rolled on in-house breads ...
AED 42
Crispy Egg & Mushroom Wrap
Soft & fluffy eggs wrapped in a crispy tortilla and filled with onions & cucumber.
AED 36
Dahi Papdi Chaat
A popular North Indian street snack of papdi (crispy flour bread) topped with boiled chick peas, potato & onions - topped with 'sev' (crispy potato straws)
AED 36
Vegetarian
Roasted Masala Pappad Cones
Crisp brown cone shaped bread from Indian sub-continent, roasted with toppings of spicy and tangy mixture of onions, tomatoes, chilli & coriander.
AED 19
Vegetarian
Paneer Kathi Roll
A whole wheat flat bread wrap rolled with pungent pickle marinated filling of paneer (cottage cheese) served with soft drink (300 ml can)
AED 40
Vegetarian
Chicken Kathi Rolls
A whole wheat flat bread wrap rolled with pungent pickle marinated filling of barbecue chicken served with soft drink (300 ml can)
AED 45

TANDOORI BREADS

Butter Naan
A crisp multi-layered naan topped with butter.
AED 11
Vegetarian
Tandoori Naan
A leavened bread of Persian origin, cooked in a clay oven.
AED 9
Vegetarian
Garlic Naan/ Zatar Naan
AED 11
Vegetarian
Roomali Roti
AED 10
Vegetarian
Cheese Kulcha
Popular white flour bread expertly stuffed with cheese or onions, fresh coriander and baked to perfection.
AED 18
Vegetarian
Peshawari Naan
A rich exotic oriental tandoori bread stuffed with dry fruits, nuts and coconut.
AED 18
Vegetarian
Poorie
Authentic puffy crispy wheat bread
AED 9
Vegetarian
Laccha Paratha
A rich buttery bread with mint rolled into layers and baked in the clay oven to a light crispiness.
AED 11
Vegetarian
Kheema Naan
Minced kebab meat stuffed naan bread.
AED 18
Tandoori Roti
Coarse wheat flour bread.
AED 9
Vegetarian
Onion Kulcha
Popular white flour bread expertly stuffed with onions, fresh coriander and baked to perfection.
AED 18
Vegetarian
Aloo Paratha
Potato and onion stuffed whole wheat flour bread.
AED 15
Vegetarian
Mint Paratha
A rich buttery bread with mint rolled into layers and baked in the clay oven to a light crispiness.
AED 12
Vegetarian

IN HOUSE SPECIALITIES

Prawn Balchao
'Balchao' refers to the method of cooking where seafood is pickled in a spicy vinegar sauce using goan chillies - this hot and fiery dish hails from Goa influenced by the Portuguese recipe, "not for the faint hearted".
AED 74
Prawn Moilee
A fragrant, sublime curry of succulent tiger prawns simmered in tempered coconut milk - a coastal specialty of 'Kerala' - Sinfully easy and totally addictive.
AED 70
Pavilion Green Chili Pickle [200 Gms]
A vastly popular preparation of long Indian green chillies roasted with garlic and ginger cooked to perfection with other flavoring agents of 'nimbu-ras', vinegar and fenugreek - 'not for the faint hearted'.
AED 23
Vegetarian
Pavilion Tomato Pickle [200 Gms]
A pungent pickle prepared with blanched ripe tomatoes with a hint of mustard powder and selection of Indian spices - a must try combination for home-style recipes.
AED 23
Vegetarian
Pavilion Garlic Pickle [200 Gms]
A spicy combination of garlic and turmeric spiked with typical Indian whole spices.
AED 23
Vegetarian

EXECUTIVE LUNCH BOX

Quick and easy office meal solution...

Tandoori Chicken Saffron Rice Combo
Grilled tandoori chicken leg, saffron rice, Cucumber raita, onion salad and dessert of the day.
AED 49
Popular
Chicken Curry Combo
Chicken tikka masala + Aloo Jeera + Daal fry + Basmati Rice + Tandoori naan + Dessert of the day
AED 48
Vegetable Curry Combo
Paneer tikka masala + Aloo Jeera+ Daal fry + Basmati Rice + Tandoori naan + Dessert of the day
AED 45
Vegetarian
Chicken Kebab Combo
Chicken Malai Tikka + Aloo Jeera + Daal fry + Basmati Rice + Tandoori naan + Dessert of the day
AED 48
Vegetable Kebab Combo
Tandoori Paneer Tikka + Aloo Jeera + Daal fry + Basmati Rice + Tandoori naan + Dessert of the day
AED 45
Vegetarian

BREAKFAST

Authentic Indian breakfast and street snacks at your door step...

Chole Bhature
Spicy curried chick peas accompanied by puffy leavened bread - 'bhature'... a traditional street snack of Delhi.
AED 25
Vegetarian
Masala Omelette
served with home fries & grilled tomatoes
AED 26
South Indian Breakfast combo
A set meal with 2 mini masala dosa, 2 idli served with halwa, sambar, coconut chutney and tomato chutney.
AED 30
Vegetarian
Vegetable Uppma
Traditional healthy South Indian breakfast of semolina cooked as a thick porridge.
AED 23
Vegetarian
Tawa Aloo Paratha
Whole wheat Indian flat bread stuffed with spiced mashed potatoes - served with yoghurt and pickle
AED 21
Vegetarian
Mini Dosa Wraps
Traditional rice and lentil crispy pancake hailing from the South, served with potato masala and traditional accompaniments - sambar and coconut chutney.
AED 25
Gluten free
Poorie Bhaaji
Authentic puffy crispy wheat breads served with potato bhaaji & chutney - typical home made Indian breakfast.
AED 24
Vegetarian
Uthappam
Thick based savoury rice pancake with assorted toppings of onion/ tomato/ chilli/ coriander served with traditional accompaniments - sambar and coconut chutney.
AED 23
Vegetarian
Idli
Popular rice & lentil cake hailing from the South, served with and traditional accompaniments - sambar and coconut chutney.
AED 23
Vegetarian

HEARTY SALADS

Crunchy Fresh Vegetables Crudites
Garden fresh salad of cucumber, carrot & tomatoes, cut in batons, served with mango vinaigrette dressing
AED 23
Vegetarian
Gardenia Salad with Feta
Lettuce, tomato, cucumber and feta in a unique combination of basil, coriander & mint dressing.
AED 35
Vegetarian
BBQ chicken salad
Freshly grilled chicken tikkas on a bed of greens served with mango vinaigrette dressing.
AED 37
Char-grilled Chicken Caesar Salad
BBQ chicken with crunchy lettuce, onion, tomatoes and black olives with traditional minted ‘ Caesar ‘ dressing.
AED 37
Aloo Anardhana Chaat
Potato cubes and pomegranate seed salad with sweet and sour tamarind dressing - a perfect start to an enjoyable Indian dining experience.
AED 23
Vegetarian
Pickled Onion Salad
Spicy and tangy salad - a perfect accompaniment for our curry and kebab recipes...
AED 18
Vegetarian

SOUPS

Daal ka Shorba
A lentil soup with refreshing coriander and light Indian spices.
AED 21
Vegetarian
Tomato and Dhaniya Shorba
Al light summer soup with fresh tomatoes simmered with cilantro, garlic and cloves.
AED 21
Vegetarian
Chicken Gucchi Shorba
A wholesome rich chicken and mushroom broth infused with flavours of coriander and cardamom.
AED 23
Cream of Spinach Soup
Palak malai shorba
AED 20
Vegetarian

DESSERTS

Gulab Jamuns
Golden fried milk cake dumpling in a rose and cardamom flavoured syrup.
AED 22
Rasmalai
Fresh cheese dumplings in a creamy reduced milk sauce flavoured with cardamom, saffron and garnished with pistachio nuts.
AED 24

COLD BEVERAGES

Our Mango Lassi
King of fruits in the king of drinks - a creamy texture
AED 26
Avil Milk
A power-packed glass of nutrients and fruits with beaten rice flakes to amplify your health - a perfect start for your day...
AED 40
Lassi [Sweet premium saffron]
Sweet premium saffron
AED 22
Lassi [Salted zeera]
Salted zeera
AED 22
Soft Drinks
[300 ml Can]
AED 15
Strawberry Lassi
A classic refreshing drink made with fresh strawberries and fresh yoghurt.
AED 26
Aam Ka Panna
Indian green mango, cane sugar and roasted cumin - super cooler to lower your body temperature.
AED 23
Fresh Extracted Juices [Orange]
Orange
AED 23
Fresh Extracted Juices [Watermelon]
Watermelon
AED 23
Fresh Extracted Juices [Carrot]
Carrot
AED 23
Fresh lemon & mint swirl
Refreshingly Arabian!
AED 22
Fresh Lemon Juice [Sweet]
Sweet
AED 19
Fresh Lemon Juice [Salted]
Salted
AED 19
San Pellegrino [1000 Ml]
Sparkling Water
AED 25
San Pellegrino [500 Ml]
Sparkling Water
AED 16
Mineral Water Small
[500 ml]
AED 7

HOT BEVERAGES

Cafe Latte
Cafe Latte
AED 26
Karak Chai
A super-charged sweet milk tea famous in India and Middle East.
AED 17
Masala Chai
Popular Indian Tea No Need Introduction.
AED 15
Herbal Tea
Chamomile Tea/ Green Tea/ Mint Tea/ Earl Grey Tea/ Lemon Tea
AED 15
Kadha
Natural Immunity Booster - mother's recipe drink derived by reducing a combination of whole Indian spices
AED 26
Cappuccino
Cappuccino
AED 26
Americano
Americano
AED 18