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Nasi Goreng
AED 46
Pad Med Mamuang
AED 44
Pad Kapraow Gai
AED 42
Beef Rendang
AED 53
Pad Thai
AED 42
Szechuan
AED 42
Laksa
AED 51
Chicken Katsu Curry
AED 49
Green Curry
AED 45
Beef Pho
AED 48

Eat Vietnamese

Beef Pho
Homemade clear broth, beef slices, rice noodles, onions, bean sprouts, sweet basil.
AED 48
Spring Rolls - Vegetable
Fried spring rolls with vegetables.
AED 20
Fresh Rolls
Fresh rice paper spring-rolls, glass noodles, vegetables, mint. (Contains nuts).
AED 24
Spring Rolls - Chicken
Crispy, golden wraps filled with tender chicken, served with a side of sweet chili sauce.
AED 22

Eat Singaporean

Laksa
Coconut based spicy egg noodle soup, prawns, tofu, egg, bean sprouts, coriander. (Spicy).
AED 51
Hokkien Mee
Prawn stock based egg and rice noodles, prawns, egg, vegetables. (Contains nuts).
AED 45
Char Kway Teow
Wok-fried flat rice noodles cooked over high heat, it has a rich, smoky flavor and a perfect balance of savory and slightly sweet notes.
AED 43

Eat Thai

Pad Med Mamuang
Wok-fried chicken, cashew nuts, mushrooms, peppers. (Contains nuts).
AED 44
Pad Kapraow Gai
Wok-fried minced chicken, chilis, garlic, beans, basil. (Spicy).
AED 42
Pandan Chicken
Tender marinated chicken wrapped in fragrant pandan leaves, then fried to lock in flavor and aroma. Juicy, aromatic, and full of Thai-inspired taste.
AED 30
Pad Thai
Wok-fried noodles with tofu, bean sprouts, chives and crushed peanuts. (Contains fish sauce).
AED 42
Green Curry
100% homemade green curry paste, coconut milk, veggies and chilies. (Spicy).
AED 45
Tom Yum
Hot and tangy broth with lemongrass, chilis, mushrooms, coriander, galangal. (Spicy, contains lactose and fish sauce).
AED 32
Spring Rolls - Prawns
Crispy spring rolls filled with succulent prawns, fresh vegetables, and fragrant herbs. Served with a sweet chili dipping sauce
AED 26
Spring Rolls - Duck
Crispy spring rolls filled with tender roasted duck, fresh vegetables, and fragrant herbs. Served with a sweet chili dipping sauce
AED 26
Bamee Gai
Homemade broth, egg noodles, roasted chicken, pok choy, bean sprouts, coriander, spring onions.
AED 43
Gway Tiew Tom Yum
Hot and spicy noodle soup with prawns, minced chicken, bean sprouts, coriander, and crushed peanuts. (Contains lactose and fish sauce).
AED 51

Eat Indonesian

Nasi Goreng
Wok-fried rice, satay, fried egg, nuts, sambal sauce. (Spicy).
AED 46
Beef Rendang
Slow cooked, freshly made, dry beef curry with ground spices and kaffir lime leaves. No modifications possible. (Spicy).
AED 53
Bakmi
Wok-fried egg noodles, chicken, egg, vegetables. (Spicy).
AED 43
Satay
Chicken skewers with peanut sauce.
AED 30

Eat Chinese

Shumai
Steamed dim sums with chicken.
AED 30
Gyoza
Pan-fried or deep-fried chicken dumplings.
AED 30
Szechuan
Spicy Szechuan sauce, celery, and capsicums.
AED 42
Sweet and Sour
Sweet and sour sauce, pineapple, peppers, cucumbers, tomatoes.
AED 42
Black Pepper
Black pepper sauce, capsicums, and carrots.
AED 42
Chow Mien
Wok-fried egg noodles and vegetables.
AED 43
Wonton Soup
Clear broth, chicken wonton, pok choy, carrots and celery.
AED 36

Eat Dim Sums

A curated mix of handcrafted dumplings—steamed, pan-fried, and full of flavor. Choose from vegetarian and non-vegetarian options. Perfect for sharing or solo cravings.

Chicken Dumplings
Juicy chicken thigh blended with crisp water chestnut, carrot, and spring onion, bursting with flavor from oyster sauce, sesame oil, and a kick of chili—wrapped in a silky, tender skin
AED 30
Beetroot Shumai
Soft dumplings stuffed with beetroot, sweet potato and peanuts, seasoned with olive oil, salt, lemon zest and topped with white sesame seeds
AED 30
Edamame & Truffle
Smooth and creamy edamame filling with bits of crunchy water chestnut, lightly seasoned and finished with truffle oil—wrapped in a soft, delicate dumpling skin.
AED 30
Mushroom Dumplings
Juicy mix of shiitake and button mushrooms with garlic, onion, and spring onion, lightly creamy and spiced, wrapped in a soft dumpling skin.
AED 30
Veggie Crystal
A healthy blend of fresh vegetables—carrot, broccoli, long beans, and mushrooms—mixed with crunchy water chestnut and wrapped in a light, translucent skin.
AED 30
Chicken Gyoza
Tender chicken and cabbage with garlic and spring onion, seasoned with soy and oyster sauce, wrapped in a soft wonton skin and either pan-fried or deep-fried to crispy perfection
AED 30
Chicken Shumai
Savory chicken thigh mixed with sweet carrot and crunchy water chestnut, all wrapped in a delicate dumpling skin.
AED 30
Prawns Shumai
Succulent prawns mixed with sweet carrot and spring onion, seasoned with oyster sauce and sesame oil, all wrapped in a delicate wonton skin.
AED 34
Non-Vegetarian Basket
A mix of Chicken Shumai, Prawn Shumai, Chicken Gyoza, and Chicken Dumplings—12 pieces of flavorful bites wrapped in delicate dumpling skins.
AED 65
Vegetarian Basket
A mix of Beetroot Shumai, Edamame & Truffle Dimsum, Mushroom Dumplings, and Veg Crystal Dumplings—12 pieces of healthy, flavorful bites wrapped in delicate dumpling skins.
AED 60

Eat Vegan

Vegan Skewers
Fried chickpeas, sweet potato and sweet corn with herbs and spices. Served with a spicy peanut dip.
AED 22
Veggie Tempura
Mixed veggie tempura with sweet chili sauce.
AED 29
Sweet Potato Curry
Creamy red curry with sweet potato.
AED 47
Vegan Laksa
Thick coconut based spicy rice noodle soup with tofu, vegetables and coriander.
AED 49
Veggie Glass Noodles
Wok-fried glass noodles with vegetables.
AED 40
Tofu and Veggie Stir Fry
Wok-fried tofu with vegetables.
AED 30

House Specials

Chicken Katsu Curry
Crispy chicken strips with homemade carrot and potato Japanese curry.
AED 49
Beef in Stir-Fry Sauce
Beef in stir-fry sauce with jasmine rice, pok choy and carrots.
AED 52
Grilled Teriyaki Chicken
Grilled Teriyaki Chicken with egg noodles, pok choy and sesame seeds.
AED 45

Fresh Salads

Chicken Katsu Salad
Crispy chicken, boiled egg, lettuce, tomatoes, cucumber, onions, homemade spicy mayo.
AED 48
House Salad
Side salad with lollo rosso, cabbage, carrot, cucumber, light sesame dressing.
AED 14
Thai Beef Salad
Side salad with 100% grass fed beef slices, lollo rosso, cucumber, tomato, onion, coriander, Thai style dressing.
AED 25
Som Tam
Spicy Thai green papaya salad with chili, lime, peanuts, and a burst of tangy, sweet, and savory flavors, served with prawns or vegetables.
AED 25
Chicken and Avocado
Grilled chicken, avocado, lettuce, tomatoes, onions, olive oil, balsamic vinegar.
AED 48
Gado-Gado
Indonesian salad tossed in peanut sauce dressing with eggs and prawn crackers.
AED 46
Bun Bo Xao
Vietnamese rice noodle salad with beef and lime-fish sauce dressing.
AED 46
Green Mango Salad
Side salad with green mango, tomato, red pepper, onion, roasted peanut, Thai style dressing. (Contains fish sauce)
AED 22

Sides

Chicken Fried Rice
AED 28
Prawn Crackers
Served with chili paste.
AED 18
Vegetable Fried Rice
AED 24
Spicy Edamame
AED 22
Egg Fried Rice
AED 22
Jasmine Rice
AED 10
Sweet Potato Fries
Served with spicy dynamite sauce.
AED 22
Dynamite Prawns
Served with spicy dynamite sauce.
AED 37
Crispy Calamari
Served with garlic mayonnaise dipping sauce.
AED 36
Salty Edamame
Sprinkled with sea salt
AED 22
Cauliflower Rice
AED 19
Prawn Fried Rice
AED 32
Garlic Fried Rice
AED 20

Sweets

Sweet Sticky Rice and Mango
Sweet coconut sticky rice with mango.
AED 30

Drinks

Hibiscus Iced Tea
Currently sold out
AED 12
Thai Iced Tea
AED 14
Lemon Iced Tea
AED 12
Lemongrass Iced Tea
AED 12
Iced Coffee
AED 16
Fresh Orange Juice
AED 20
Still Water (330ml)
AED 8
Sparkling Water (550ml)
AED 15
Soda (330ml)
AED 12