Milo - D.I.F.C. delivery from D.I.F.C.

Appetizers

Uzbek Tomatoes Hummus
Velvety hummus blended with roasted eggplant & topped with Uzbek tomatoes, pesto, pine nuts, & parsley.
AED 50
Chicken Hummus
Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
AED 70
Roast Beef with Uzbek Tomatoes
Beef marinated in soy sauce, with garlic and onion, garnished with cilantro and coriander. Served with tomatoes and marinade.
AED 150
18-Hour Braised Beef Hummus
Slow-braised beef over house-made hummus with fried eggplant, herb oil, pine nuts, and parsley.
AED 85

Pistachio & Nutella Crêpes
Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.
AED 60
Salmon & Cream Cheese Crêpes
Buttery crêpes with lightly salted salmon and whipped cream cheese. Served with sour cream.
AED 70
Beef-Stuffed Crêpes
Golden crêpes filled with slow-cooked beef, onion, pepper, and garlic oil. Served with sour cream.
AED 70
Boiled quail egg
AED 25

Nutella Nut Cookies
Buttery walnut-shaped cookies filled with caramelized condensed milk.
AED 40
Chocolate Fondant
Warm chocolate sponge with molten center, vanilla ice cream, and buttery crumble.
AED 70
Condensed Milk Waffle Rolls
Crisp waffle rolls filled with slow-cooked condensed milk.
AED 40
Blueberry tart
Shortbread tart with mousse and blueberries
AED 65
Classic Apple Pie
Currently sold out
AED 60
Mille Crêpes with Berries
Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
AED 65
Napoleon Millefeuille
Crisp puff pastry with custard, condensed milk, and white chocolate.
AED 60

Turkey Cutlets with Buckwheat Risotto
Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.
AED 150
Baked Teriyaki Chicken
Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemon
AED 115
Beef Medallions with Baked Potatoes
Josper-grilled beef medallions served with creamy mushroom sauce and roasted potatoes.
AED 200
Salmon with Avocado & Quinoa
Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
AED 120
Khinkali with beef
Khinkali with Beef, prepared in the traditional way, the filling includes beef with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
AED 60
Beef Burger
Marbled beef patty with Emmental, beef bacon jam, smoked truffle mayo, lettuce, and pickles.
AED 95
Truffle Chicken Schnitzel
Butter fried chicken fillet served on a creamy truffle sauce. Garnished with relish.
AED 160
Fish Cake
A mix of shrimp, crab, and white fish with parsley and onion, served on a bed of mashed potatoes with creamy bisque sauce and garlic sour cream. Garnished with cilantro, basil, microgreens, and furikake spice.
AED 150

Chicken Poke Bowl
Teriyaki-glazed chicken over Japanese rice with avocado, spinach, chuka seaweed, and edamame. Garnished with furikake and chives. Soy sauce on the side.
AED 90
Salmon Poke Bowl
Fresh salmon over Japanese rice with mango, avocado, wakame, & edamame. Finished with sesame dressing, wafu sauce, citrus ponzu, shichimi, & furikake.
AED 90

Beef Fried Rice
Wok-tossed jasmine rice with beef, shimeji mushrooms, bok choy, scallions, and egg.
AED 85
Shrimp Fried Rice
Wok-tossed jasmine rice with shrimp, bok choy, edamame, pineapple, garnished with tuna chips.
AED 85
Pasta Carbonara
Spaghetti with beef bacon and a creamy egg yolk sauce, parmesan cheese, and black pepper. Garnished with chives, microgreens, and Parmesan cheese.
AED 95
Braised Beef Pasta
Fresh pasta in creamy beef jus with slow-cooked beef, caramelized onions, pecorino, and chives.
AED 120

Salad with shrimp, avocado, and tomatoes
Fried shrimp, tomatoes, ripe avocado, sesame sauce, soy sauce, mirin mitsukan, sugar, sesame seeds, garlic, fresh cilantro.
AED 120
Caesar salad with chicken
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
AED 90
Caesar salad with shrimp
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
AED 110
Green salad
Signature green spinach salad with bok choy, zucchini, broccoli, avocado, edamame, quinoa.
AED 75
Crispy Eggplant Salad
Crispy fried eggplant with tomato and coriander in a sweet soy chili sauce. Garnished with green onion.
AED 55
Beef Tongue Salad
Boiled beef tongue with Uzbek cucumbers & tomatoes, arugula leaves, and quail eggs. Drizzled with ginger sauce, and garnished with microgreens and furikake spice.
AED 105

Mashed potatoes
AED 25
Truffle Sweet Potato Fries
Crispy sweet potato fries served with truffle cream sauce.
AED 45

Tom Yum with shrimp
Tom yam soup is made according to the recipe of Hookah Place served with argentine shrimps and rice , cooked on galangal root vegetables of ginger, lime leaves and lemonica
AED 95
Borscht
Traditional Russian beetroot soup with beef and vegetables, served with sour cream and dill.
AED 70

Refreshing Drinks

Small Bites to Every Taste

Beef Bao
Fluffy bao filled with stewed beef ribs, pickled cucumbers, coleslaw, and mayo yuzu sauce.
AED 60
Chicken Bao
Fluffy bao filled with chicken, tonkatsu mayo, pickled onions, and parmesan cheese.
AED 55
Chicken Gyoza
Classic chicken gyoza with chilli bean sauce.
AED 50
Tenderloin Beef Sando
Beef tenderloin in brioche.
AED 95
Chicken Sando
Chicken breast in brioche.
AED 60