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Puranmal - Discovery Garden

Indian·Snacks·North Indian
4.6 Excellent(400)·0.74 km away·Opens at 10:00·AED 20.00 minimum·AED 2.95 delivery

Popular with other people

  • Fresh Paneer 500 Grams

    AED 40
  • Chennai Special 180 Grams

    AED 13.50
  • Fresh Paneer 250 Grams

    AED 20
  • Potato Chivda 180 Grams

    AED 12.50
  • Moong Dal 180 Grams

    AED 12.50
  • Bhujia Sev 180 Grams

    AED 14

Diwali Treats Collection

  • Nutberrys (DI)

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 0
  • Dateberry (DI)

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 0
  • Assorted Dry Fruit Box 500g

    Assorted Dry Fruit Box (500g) – A rich selection of premium assorted dry fruits.
    AED 95
  • Kaju Katli

    AED 0
  • Special Mix Dry Fruit Sweets

    AED 0
  • Deluxe Mix Sweets

    AED 0
  • Anjeer Barfi

    Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.
    AED 0
  • Badam Barfi

    Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.
    AED 0
  • Besan Laddoo

    Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 0
  • Khajoor Barfi

    Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).
    AED 0
  • Special Milk Cake

    Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.
    AED 0

Classical Sweets

  • Carrot Halwa

    is a popular Indian dessert made from grated carrots, milk, sugar, and ghee
    AED 0
  • Chenna Angori

    It is a delicate Bengali-style dessert made from small, round balls of chenna, cooked in light sugar syrup
    AED 0
  • Gulab Jamun

    Gulab Jamun recipe — soft, spongy, and soaked in fragrant sugar syrup
    AED 0
  • Moong Dal Halwa

    Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk
    AED 0
  • Rasgulla

    Rassgulla is a popular light, spongy, and juicy Bengali-style milk balls soaked in sugar syrup.
    AED 0
  • Shahi Gulab Jamun

    luxurious version of the classic Indian sweet Gulab Jamun, made richer with stuffing saffron, and rose essence
    AED 0

Paneer

  • Fresh Paneer 500 Grams

    Paneer soft fresh, and perfect for both savory dishes
    AED 40
  • Fresh Paneer 250 Grams

    Paneer soft fresh, and perfect for both savory dishes
    AED 20
  • Fresh Paneer 1 Kg

    Paneer soft fresh, and perfect for both savory dishes
    AED 80

Bengali Sweets

  • Bengali Mix

    Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.
    AED 0

North Indian Sweets

  • Boondi Laddo

    Boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).
    AED 0
  • Kaju Katli

    Kaju katli, also known as kaju barfi or cashew fudge, is a popular Indian sweet renowned for its rich cashew flavor and smooth. Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water.
    AED 0
  • Kaju Kesar Barfi

    Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch.
    AED 0
  • Kaju Pista Roll

    Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).
    AED 0
  • Karachi Halwa

    Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.
    AED 0
  • Kesari Pedha

    Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).
    AED 0
  • Malai Barfi

    Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder
    AED 0
  • Mathura Pedha

    Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.
    AED 0
  • Mawa Pedha

    Mawa Pedha is a classic Indian sweet made from mawa, sugar, and cardamom
    AED 0
  • Methi Laddoo

    Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.
    AED 29
  • Mohanthal

    Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.
    AED 0
  • Mysore Pak

    Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.
    AED 0
  • Patisa

    Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.
    AED 0
  • Rabri

    Rabri is a rich, creamy North Indian dessert made by slowly simmering milk on low heat until it thickens.
    AED 0
  • Rawa Laddoo

    Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.
    AED 0
  • Sp. Karachi Halwa

    It’s popular in Indian mithai and is known for its long shelf life and distinct chewy texture.
    AED 0

Less Sugar

  • Ajwa dates Barfi

    AED 180

Packed Delight

  • Gud Soan Papdi 100 Grams

    AED 12
  • Besan Laddoo 85 Grams

    Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 15
  • Datesberry

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 30
  • Gud Soan Papdi 250 Grams

    Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 28
  • Khajoor Til Laddoo 120 Grams

    Khajoor Till Laddoo is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).
    AED 20
  • Nutsberry

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 0
  • Soan Papdi 100 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 17
  • Soan Papdi 250 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 26
  • Til Gud Soan Papdi 250 Grams

    Til Gud Soan Papdi refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 28
  • Dilkhush Rose 950 Syrup

    AED 14
  • Afreen Saffron Syrup 950 ml

    AED 24

Namkeen

  • Chennai Special 180 Grams

    Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.
    AED 13.50
  • Bhujia Sev 180 Grams

    Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.
    AED 14
  • Moong Dal 180 Grams

    Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.
    AED 12.50
  • Potato Chivda 180 Grams

    Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.
    AED 12.50
  • Coated Peanut (Chili-Garlic) 140 Grams

    Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.
    AED 11
  • Moti Chana 130 Grams

    AED 13
  • Aloo Bhujia 140 Grams

    Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.
    AED 14
  • Bombay Mix 180 Grams

    Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.
    AED 13.75
  • Dalmoth 180 Grams

    Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.
    AED 12.50
  • Garlic Sev 130 Grams

    Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.
    AED 13.50
  • Namak Para 250 Grams

    Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste.
    AED 15
  • Red Chili Cashewnuts 180 Grams

    Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.
    AED 20
  • Salted Corn 180 Grams

    Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.
    AED 14
  • Shakkar Para 200 Grams

    Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.
    AED 15
  • Spicy Banana Chips 120 Grams

    Spicy Banana Chips are a delicious and savory snack made from raw bananas that are thinly sliced, deep-fried, and seasoned with spicy spices.
    AED 14
  • Time Pass 190 Grams

    Time Pass Snacks are typically light, easy-to-make snacks that are enjoyed in between meals or during leisure time.
    AED 10

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