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Popular with other people
Asian Crab Salad
AED 50Salmon and Rice Bowl
AED 43Couscous Chicken Salad
AED 58BYO Salad/Bowl
AED 40
Salad Items - FRESH MIX
Vegan Salad
On a base of quinoa and kale, topped with roasted marinated beetroot, roasted marinated pumpkin, roasted marinated chickpeas and roasted marinated sweet potato, green and red apple, and boiled broccoli, roasted sunflower seeds and roasted pumpkin seeds. Cal 384; P13g; F15g; C56g; Fib12gAED 38BYO Salad/Bowl
Savor The Season That You Like, And Build Your Own Salad Oe Bowl By Choosing Up To Two Bases, Up to Three Toppings, And Your Choice Of One Protein Topping.AED 40PopularAsian Crab Salad
On a base of red and white cabbage and iceberg lettuce, crab sticks, topped with carrots julienne, red ginger pickles and rice noodles, coriander leaves, avocado cubes, bean sprouts, edamame, and crushed roasted peanuts.AED 50Couscous Chicken Salad
On a base of couscous and mixed leaves, marinated chicken cubes, topped with docca spices, roasted marinated carrots, grapefruit, sundried tomato julienne, grilled pineapples, dried raisin, and roasted Cashews. Cal 464; P32g; F7g; C69g; Fib9gAED 58Salmon and Rice Bowl
On a base of white and black rice, grilled salmon, topped with red cabbage, pink ginger pickles, boiled eggs, avocado cubes, rice noodles, spring onion, edamame, and roasted white sesame. Cal 771; P44g; F30g; C79g; Fib9gAED 43Shawarma Bowl
On a base of cauliflower and grilled beef shawarma, topped with roasted cherry tomato, red onion julienne, docca spices, parsley and mint leaves, pomegranate, summac and roasted cashews. Cal 538; P38g; F33g; C29g; Fib13gAED 54Freekeh Chicken Bowl
On a base of boiled freekeh, teriyaki chicken, topped with boiled broccoli, feta cheese cubes, fresh thyme, olive slices, blackberry, and raspberry, and roasted almond segments. Cal 711; P53g; F35g; C45g; Fib14gAED 48Fatoush Salad
On a base of kale and iceberg lettuce, shanklish, topped with cherry tomato slices and cucumber, mint leaves, and radish, topped with parsley, purslane, spring onion, pomegranate.AED 48Tuna Pasta Bowl
On a base of fusilli pasta, tuna chunks, topped with grilled corn after boiling, shredded carrots, green peas, roasted marinated beetroot, mint leaves, and chopped parsley.AED 48Exotic Salad
On a base of mixed leaves, arugula, and iceberg lettuce, topped with grilled artichoke heart and grilled corn, palmetto, cherry tomato slices, broccoli, orange segments and avocado cubes.AED 48Goat Cheese Salad
On a base of baby spinach and iceberg lettuce, goat cheese, topped with cherry tomato sliced, red cabbage, sundried tomato julienne, fresh grilled asparagus, raspberry, blackberry, with caramelized walnuts and dry fig. Cal 314; P8g; F11g; C48g; Fib13gAED 46Shrimps Bowl
On a base of boiled white rice, green beans, and chopped dill, marinated shrimps, topped with avocado cubes, mango cubes, cucumbers julienne, shredded carrots and beetroot, and pink ginger pickles.AED 44Lentil Salad
On a base of french lentils and arugula, grilled halloumi cubes, topped with cucumbers julienne and cherry tomato slices, red radish julienne, mixed leaves, pomegranate, and black olives.AED 46Mexican Salad
On a base of iceberg lettuce, grilled mango chicken, topped with grilled corn and red beans, with avocado cubes, radish slices, and cherry tomato slices, and chopped red cabbage, and three cheese. Cal640; P48g; F30g; C49g; Fib13gAED 44Caesar Salad
On a base of Iceberg, Topped with Roasted Marinated Chickpeas, Turkey Bacon, and Parmesan Cheese. Cal 433; P27g; F15g; C53g; Fib16gAED 42
Sweet Items - FRESH MIX
Classic Banana Acai
Cal 320; P3g; F13g; C50g; Fib4gAED 30Peanut Butter Acai
Cal 408; P10g; F22g; C47g; Fib5gAED 29Cheese Cake Acai
Cal 410; P6g; F22g; C65g; Fib4gAED 33
Fresh Juices - FRESH MIX
Mint Lemonade Juice
AED 8Strawberry Juice
AED 10Orange Juice
AED 8
Drinks Menu - FRESH MIX
7 up
AED 8Pepsi Black
AED 107 up Diet
AED 8Mountain Dew
AED 8Lipton Ice Tea Lemon
AED 10Mineral Water 500 ml
AED 6Pepsi Diet
AED 8Lipton Ice Tea Peach
AED 10Mirinda
AED 8Pepsi
AED 8