HYD Mandi & Biryani by Kilo - Business Bay delivery from Downtown Canal

Salads

Fattush
Fresh lettuce, cucumber, radish, tomato, olives fresh thyme, and purslane leaves mixed with pomegranate molasses dressing, topped with toasted sesame seeds, fried bread, and fresh pomegranate seeds.
AED 22
Tabbouleh
Chopped fresh parsley mixed with tomatoes, onions and lemon oil dressing.
AED 22
Shirazi Salad
Persian favorite tomato, cucumber, red onion, with a touch of fresh lemon juice and olive oil and lightly seasoned.
AED 20
Jarjeer Rocca Salad with Onion
Rocket leaves, wild thyme and onion, served with sumac, lemon juice and olive oil dressing.
AED 18
Green Salad
Fresh tomato, cucumber, latus and carrots chopped in small cubes topped with chopped olives and lemon dressing and served with In-house seasoning.
AED 18
Cucumber Yoghurt Salad
Sliced cucumbers in creamy yoghurt, seasoned with mint, salt, and a touch of cumin.
AED 18

Samosa (6 Pcs)
Puff Pastry stuffed with seasoned veg, cheese or chicken.
AED 16
Cheese Rolls (6 Pcs)
Fried spring rolls stuffed with cheese.
AED 22
Sambousak (6 Pcs)
Fried pastry stuffed with cheese.
AED 20
Meat Kibbeh Mini (6 Pcs)
Fried kibbeh mixture of bulgur wheat, onions, and ground beef well seasoned and deep fried till golden color.
AED 26
Spinach Fatayer
AED 22

Arabic Biryani (Local Style)
Overnight marinated mutton or chicken in special meddle eastern spices and cooked slowly till perfection and served with aromatic flavorful biryani rice, yogurt cucumber salad.
AED 46
Hyderabadi Biryani
HYD signature mutton biryani with tastefully marinated and succulent pieces of chicken cooked in a rich mix of long grain rice and dry fruits, delicately flavored with authentic herbs, spices and saffron served with chilly curry sauce.
AED 46
White Biryani
Lucknowale's special Yakini Pulao is a fragrant rice dish cooked in a flavorful broth made from slow cooked mutton, aromatic herbs and dry spices.
AED 46