LUNAROSSA delivery from Downtown Canal

About LUNAROSSA
“I believe in achieving magic with just a few natural ingredients, carefully sourced from all over the world, and in the art of letting them speak for themselves on the plate.” Antonio Monzo, Executive Chef
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20% off entire menu
For orders over AED 20. T&Cs apply

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Bufala Pizza
AED 95
Burrata e Pesto Pizza
AED 95
Spaghetti Pomodoro e Basilico
AED 80
Pappardelle alla Genovese di Carne
AED 100
Diavola Pizza
AED 95
Raviolino Speciale dello Chef
AED 100
Spaghetto alle Vongole
AED 120
Tartufella Pizza
AED 110
Quattro Formaggi Pizza
AED 85
Sushi di Pizza
AED 85

Antipasti – Italian Starters

A curated selection of traditional Italian starters, crafted to awaken the appetite and set the tone for an unforgettable meal.

Mozzarella di Bufala di Paestum 250 gr
Creamy buffalo mozzarella from Paestum by Barlotti, served with sweet plum tomatoes, fresh basil, and a drizzle of extra virgin olive oil, a true taste of Southern Italy.
AED 120
Parmigiana di Melanzane
Layers of golden fried eggplant, rich tomato sauce, melted mozzarella, Parmesan, and fresh basil.
AED 60
Insalata di Polpo al Vapore
Tender steamed octopus with potatoes and celery, dressed in Mediterranean flavors, with marinated zucchini on the side.
AED 120
Insalata di Spinaci e Parmigiano
Fresh spinach leaves with Parmesan shavings and Umbrian truffle oil for an aromatic touch.
AED 60
Burratina e Crudité di Zucchine
Creamy Apulian burrata served with thinly sliced marinated zucchini.
AED 70
Caprese di Bufala di Paestum 125 gr
A classic Caprese with creamy Barlotti buffalo mozzarella from Paestum, sweet plum tomatoes, fresh basil, a touch of pane carasau, and a drizzle of extra virgin olive oil.
AED 150
Parmigiana di Zucchine
A lighter twist on the Italian classic, with layers of fried zucchini, tomato sauce, melted mozzarella, Parmesan cheese, and fresh basil.
AED 60
Calamaretto Fritto di Mazara
Tender baby squid from Mazara del Vallo, lightly fried for a crisp bite.
AED 95
Acqua Sale Cilentana
More than just a dish, this is a piece of the chef’s heart, a taste of summers in Cilento, where no boat trip ever set sail without enough Acqua Sale for everyone on board. Made with rustic Cilento bread, tuna, sweet cherry tomatoes, anchovies, capers, olives, and extra virgin olive oil, it’s tradition, sea breeze, and friendship on a plate.
AED 64.98

Insalate – Salads

Fresh, colorful, and full of flavor, our salads are crafted with the finest seasonal ingredients, offering a perfect balance of taste and lightness.

Caesar Salad
Crisp romaine lettuce with grilled chicken breast, crunchy croutons, creamy mayonnaise, Parmesan shavings, and sun-dried tomatoes.
AED 70

Panuozzo – Italian Pizza Sandwich

Born from the soul of Campania, our panuozzo starts as hand-stretched pizza dough, baked to perfection in our Valoriani oven, then generously filled with fresh, flavorful ingredients for a warm embrace of tradition in every bite.

Panuozzo Burger
Highly rated
· Artisan bread filled with smoked beef burger, provola cheese, pumpkin cream, and served with fries.
AED 69
Panuozzo Capri
Artisan bread filled with buffalo mozzarella, ripe tomatoes, and fresh basil leaves.
AED 69
Panuozzo Tricolore
Highly rated
· Artisan bread filled with bresaola, creamy stracciatella, arugula, sun-dried cherry tomatoes, and Parmesan shavings.
AED 69
Panuozzo Classico
Artisan bread filled with cooked turkey ham, provolone cheese, and fresh basil leaves.
AED 69

Pizza

Our multi-awarded Master Pizza Chef, Giuseppe Marrapodi, crafts authentic Neapolitan pizzas with premium ingredients, a soft airy crust, and the perfect balance of flavors, baked to perfection in our traditional oven.

Margherita Pizza
Highly rated
· Classic pizza with San Marzano PDO tomato sauce, creamy fiordilatte cheese, fresh basil, and extra virgin olive oil.
AED 75
Mari e Monti Pizza
A gourmet pizza topped with sweet Mazara del Vallo shrimp, creamy fiordilatte, fresh stracciatella, chopped pistachios, fragrant pesto, semi-dried yellow tomatoes, lemon zest, and fresh basil leaves.
AED 200
Mortadella Pizza
A gourmet creation with creamy fiordilatte, silky mortadella, rich stracciatella, and a velvety pistachio pesto, crowned with a fresh burrata in the center for the ultimate indulgence.
AED 140
Burrata e Pesto Pizza
A creamy delight topped with fresh burrata, rich stracciatella, melted fiordilatte, sweet semi-dried red tomatoes, fragrant basil pesto, and a drizzle of extra virgin olive oil.
AED 95
Bufala Pizza
Pizza topped with rich San Marzano PDO tomato sauce, creamy buffalo mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil.
AED 95
Diavola Pizza
Pizza with rich San Marzano PDO tomato sauce, creamy fiordilatte cheese, spicy beef salami, fresh basil, and extra virgin olive oil.
AED 95
Tartufella Pizza
An indulgent pizza topped with fresh black truffle, velvety truffle cream, melted mozzarella, creamy ricotta, a touch of acacia honey, fresh basil leaves, and a drizzle of extra virgin olive oil.
AED 110
Sushi di Pizza
Bite-sized pizza rolls filled with fresh rocket salad, ripe tomatoes, bresaola, creamy stracciatella, and aged Grana Padano cheese.
AED 85
Focaccia Pizza
Soft pizza-style focaccia topped with extra virgin olive oil, sea salt, and fresh rosemary.
AED 25
Quattro Formaggi Pizza
Pizza topped with creamy fiordilatte, smoky provola, tangy gorgonzola, aged pecorino, fresh basil leaves, and a drizzle of extra virgin olive oil.
AED 85
Italiana Pizza
A refined pizza topped with tender bresaola, creamy fiordilatte, fresh rocket, sweet semi-dried cherry tomatoes, and delicate Parmesan flakes, finished with a drizzle of extra virgin olive oil.
AED 95
Terra Mia Pizza
A bold-flavored pizza topped with velvety spicy ’nduja cream, tender tuna, sweet onion, and fresh basil leaves, finished with a drizzle of extra virgin olive oil.
AED 110
Calzone Napoletano Pizza
Golden fried pizza dough filled with tomato, creamy ricotta, buffalo mozzarella, spicy beef salami, veal ham, black pepper, fresh basil, and a drizzle of extra virgin olive oil.
AED 85
Marinara Pizza
Traditional pizza with San Marzano PDO tomato sauce, garlic, oregano, fresh basil, and extra virgin olive oil.
AED 60
Montanara Fritta
Golden fried Neapolitan pizza topped with rich San Marzano PDO tomato sauce, Grana Padano cheese, and fresh basil leaves.
AED 70
Baciata Classica
Folded Neapolitan-style pizza, baked until golden, then filled with juicy tomatoes, fresh rocket leaves, delicate turkey ham, and rich buffalo mozzarella for a perfect balance of freshness and flavor.
AED 75
Baciata Piccante
Folded Neapolitan-style pizza, baked until golden, then filled with spicy ’nduja, creamy mozzarella, tender tuna, sweet red onion, and fresh basil leaves.
AED 100
Zuccotta Pizza
Pizza topped with creamy pumpkin, baked potatoes, smoky provola cheese, crispy bacon, and fresh chives.
AED 90
Marinara Fritta
Golden fried Neapolitan pizza topped with creamy stracciatella, anchovies, capers, oregano, semi-dried tomatoes, Taggiasca olives, and fresh basil leaves.
AED 75

Pesce – Seafood

From the chef’s Cilento heritage, a selection of the freshest seafood prepared with Mediterranean soul, bringing the flavors of Southern Italy’s coast to your table.

Frittura Conca dei Marini
A crispy mix of golden-fried calamari, tender squid, sweet red shrimp, and flaky cod, inspired by the seafood tradition of the Amalfi Coast.
AED 160
Tataki di Tonno Fuentes con Maionese all’Aglio Nero
Premium Fuentes tuna, seared to a delicate crust while keeping the center tender, paired with the chef’s own signature black garlic mayonnaise, a house-made recipe that adds depth, elegance, and a touch of umami to every bite.
AED 180
Filetto di Baccalà al Vapore
Premium cod fillet gently steamed to preserve its delicate flavor and tender texture, served light and healthy.
AED 165

Pasta e Risotto – Pastas and Risottos

From the heart of Italy to your table, our pastas and risottos are crafted with premium ingredients, traditional recipes, and a touch of creativity from our Cilento-born chef.

Spaghetti Pomodoro e Basilico
Classic al dente spaghetti tossed in a rich San Marzano tomato sauce, finished with fresh basil leaves for a timeless Italian flavor.
AED 80
Pappardelle alla Genovese di Carne
Wide ribbons of pappardelle pasta coated in a rich, slow-cooked meat Genovese sauce, infused with the sweetness of caramelized onions.
AED 100
Paccherotto alla Genovese di Tonno Bluefin
Paccheri pasta served with a slow-cooked Bluefin tuna Genovese sauce, rich with sweet onions and Mediterranean flavors.
AED 100
Raviolino Speciale dello Chef
Chef’s signature homemade ravioli, crafted with fresh pasta and a seasonal gourmet filling, served with a sauce that enhances every bite.
AED 100
Spaghetto alle Vongole
Neapolitan-style spaghetti tossed with fresh clams, extra virgin olive oil, garlic, and a hint of parsley for a true taste of the sea.
AED 120
Linguine all’Astice
Al dente linguine tossed in a rich Mediterranean-style sauce with fresh lobster, cherry tomatoes, and a touch of fragrant herbs.
AED 200
Insalata di Pasta alla Mediterranea
A vibrant Mediterranean-style pasta salad, combining fresh pasta with sun-kissed vegetables, delicate stracciatella di bufala, and a drizzle of extra virgin olive oil, light, colorful, and bursting with summer flavors.
AED 90
Linguine con Scampo e Datterino Siciliano
Al dente linguine paired with tender langoustine and the natural sweetness of sun-ripened Sicilian Datterino tomatoes, a simple yet elegant expression of Mediterranean flavors.
AED 200
Pacchero Pastifico dei Campi con Gambero Rosso di Mazara del Vallo
Paccheri from Pastifico dei Campi, handcrafted with IGP bronze-drawn pasta, married with the sweet, buttery richness of Mazara del Vallo red shrimp for a bold and elegant expression of Mediterranean craftsmanship.
AED 175

Carne – Meat

Succulent meat dishes prepared with the finest cuts, grilled or cooked to perfection, showcasing authentic Italian flavors with a touch of our chef’s Cilento heritage.

Agnello alla Scottadito
Marinated lamb chops, charcoal-grilled to a smoky tenderness, served with the chef’s choice of seasonal sides.
AED 195
Filetto di Black Angus
180g Black Angus fillet, grilled to perfection and served with the chef’s selection of seasonal grilled vegetables.
AED 200
Cotoletta alla Milanese
A golden breaded veal cutlet made with the original recipe from Nonna Italia, bringing the essence of tradition and flavor passed down through generations. Served with crispy potatoes and zucchini, perfect for two to share.
AED 250

Crudi – Raw

A curated selection of exquisite raw dishes, from delicate seafood to fine cuts of meat, prepared to enhance the natural taste and freshness of each ingredient.

Tartare di Black Angus con Fonduta di Parmigiano
Hand-cut Black Angus beef tartare paired with a warm, velvety Parmesan fondue for a rich and refined flavor combination.
AED 100
Sashimi di Tonno con Bufala e Pane Carasau
Fresh tuna sashimi paired with creamy buffalo mozzarella, served with traditional Sardinian pane carasau and sweet Sicilian cherry tomatoes.
AED 150
Tartare di Gambero Rosso di Mazara
Sweet Mazara del Vallo red shrimp tartare, finished with fresh finger lime pearls for a bright citrus touch.
AED 180

Contorni – Sides

Freshly prepared side dishes to perfectly complement your main course, from seasonal vegetables to classic Italian favorites.

Misto di Verdure Italiane
A wholesome selection of Italian vegetables, lightly steamed or perfectly grilled to preserve their natural flavor and freshness.
AED 75
Patate al Forno
Golden baked potatoes infused with rosemary and bay leaves for a fragrant, comforting side.
AED 30
Cianfottina
Traditional Italian vegetable stew, slowly cooked to blend seasonal vegetables into a warm, flavorful medley.
AED 30

Dolci – Dessert

A tempting selection of classic Italian desserts and the chef’s exclusive signature creations, all freshly prepared to sweeten the perfect ending to your meal.

Tiramisù
Prepared just the way the chef loves it, our homemade classic tiramisù is made with Borbone coffee, delicate savoiardi biscuits, rich mascarpone cream, and a dusting of fine cacao, a timeless Italian dessert.
AED 50
Tagliata di Frutta
Freshly sliced seasonal fruits, served chilled for a light and refreshing finish to your meal.
AED 60
Tiramisù al Tè Bianco Pai Mu Tan
One of the chef’s signature tiramisù creations, a delicate and creamy dessert infused with the floral aroma of Pai Mu Tan white tea for an elegant reinterpretation of the Italian classic.
AED 50

Frullati – Smoothies

Freshly blended smoothies made with ripe fruits, creamy yogurt, and natural ingredients for a healthy and refreshing treat.

Banana Boat
A creamy blend of ripe banana, velvety Greek yogurt, golden honey and fresh milk for a naturally sweet and nourishing treat.
AED 45
Lunarossa Strawberry
A luscious mix of sweet strawberries, ripe banana, creamy Greek yogurt and fresh milk for a smooth, fruity indulgence.
AED 45
Pineapple Smash
A tropical fusion of juicy pineapple, silky coconut milk, golden honey, and a hint of vanilla for a refreshing island escape in every sip.
AED 45

Cocktail Analcolici – Mocktails

Creative and refreshing alcohol-free cocktails, crafted with fresh juices, herbs, and premium ingredients for a perfect sip any time of day.

Mojito
A crisp, refreshing blend of Lyre’s white cane, fresh mint leaves, lemon, lime juice, simple syrup, and soda, the classic Cuban spirit reimagined without alcohol.
AED 50
Jasmine
A fragrant and refreshing mix of jasmine syrup, zesty lemon juice, crisp cucumber, fresh mint leaves, and soda, for a floral twist on a cooling drink.
AED 40
Pineapple Crush
A luscious tropical blend of Lyre’s Impossibly Dark Cane, sweet pineapple juice, tangy lemon juice, creamy coconut purée, and fresh mint leaves for a rich, island-inspired refreshment.
AED 50
Lunarossa Mocktail
A vibrant signature blend of tangy grapefruit, floral hibiscus syrup, a hint of salt, sweet agave syrup, and sparkling soda, a refreshing taste of Lunarossa in every sip.
AED 50
Sunrise
A bright, refreshing mix of passion fruit and lychee purées, balanced with lemon juice and simple syrup, topped with ginger beer for a sparkling tropical twist.
AED 50
Lunarossa Spritz
Our signature twist on the Italian classic, crafted with Lyre’s Italian Spritz and Vintense BDB, topped with sparkling soda for a refined, refreshing taste that captures the spirit of Lunarossa.
AED 50

Bibite – Soft Drinks

A selection of chilled soft drinks to quench your thirst and complement any meal.

Coca-Cola
The world’s most iconic soft drink, served in a premium 290ml glass bottle and perfectly chilled for a refreshing taste.
AED 15
Fanta Orange
A bright and bubbly orange soda, bursting with fruity flavor and refreshing sweetness.
AED 15
Sprite
A crisp and refreshing lemon-lime soda, perfectly balanced for a clean, zesty taste.
AED 15
Schweppes Ginger Ale
Refreshing ginger ale with a balanced blend of sweetness and spice, ideal on its own or as a mixer.
AED 15
Schweppes Soda Water
Classic soda water with crisp bubbles, the perfect mixer or a refreshing choice on its own.
AED 15
Acqua Panna Still Water
Smooth and refreshing Tuscan still mineral water, perfect for pairing with fine cuisine.
AED 25
Succhi – Juices
A refreshing selection of freshly served juices to brighten your day. Choose between orange, pineapple, apple, or mango.
AED 15
Coca-Cola Zero
Same great Coca-Cola taste, with zero sugar and a light, refreshing finish.
AED 15
San Pellegrino Sparkling Water
Elegant and refreshing Italian sparkling mineral water with fine bubbles, perfect for cleansing the palate.
AED 25

Pasticceria – Pastries

A delightful selection of freshly baked Italian pastries, from buttery croissants to regional specialties, crafted daily to bring the authentic flavors of Italy to your table.

Torta del Giorno – Cake of the Day
Freshly prepared each day by our chef, this indulgent selection includes the rich almond chocolate Caprese and the delicate custard-filled Torta della Nonna.
AED 20
Cornetto Vuoto
Freshly baked plain croissant, light, buttery, and golden.
AED 10
Cornetto alle Mandorle ripieno di Cioccolato
Buttery almond croissant filled with rich, velvety chocolate cream.
AED 15

Caffè e Tè – Coffee and Tea

Enjoy authentic Italian coffee by Caffè Borbone and a refined selection of teas from La Via del Tè Firenze, for a perfect moment of taste and relaxation.

Selection of Teas
An exclusive selection of fine teas from La Via del Tè, the renowned Florentine tea atelier, featuring classic black, refreshing green, and delicate white teas.
AED 15
Espresso Italiano
Rich and aromatic Italian espresso made exclusively with Borbone coffee beans, delivering a bold and authentic taste.
AED 15
Double Espresso Italiano
A bold double shot of authentic Italian espresso, crafted exclusively with Borbone coffee beans for an intense, full-bodied flavor.
AED 25
Espresso Italiano Macchiato
A rich shot of authentic Italian espresso topped with a delicate touch of silky milk foam, made exclusively with Borbone coffee beans.
AED 20
Cappuccino
A perfectly balanced blend of authentic Italian espresso and velvety steamed milk, topped with a light layer of creamy foam, crafted with Borbone coffee beans.
AED 25
Americano
Smooth and aromatic Italian espresso gently blended with hot water for a rich, long coffee experience, made with Borbone coffee beans.
AED 20
Caffè Freddo
Chilled Borbone espresso poured over ice for a smooth, refreshing coffee with bold Italian flavor.
AED 30