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LUNAROSSA

Italian·Pizza·Pasta
4.6 Excellent(500+)·⁠⁠'L⁠a⁠r⁠g⁠e⁠ ⁠p⁠o⁠r⁠t⁠i⁠o⁠n⁠ ⁠s⁠i⁠z⁠e⁠s'·8.49 km away·Opens at 08:00·AED 20.00 minimum·AED 7.95 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About LUNAROSSA

    “I believe in achieving magic with just a few natural ingredients, carefully sourced from all over the world, and in the art of letting them speak for themselves on the plate.” Antonio Monzo, Executive Chef
    ...
  • 20% off entire menu

    For orders over AED 20. T&Cs apply

Popular with other people

  • Margherita Pizza

    AED 75
  • Diavola Pizza

    AED 95
  • Italiana Pizza

    AED 95
  • Bufala Pizza

    AED 95
  • Quattro Formaggi Pizza

    AED 85
  • Mortadella Pizza

    AED 140
  • Tartufella Pizza

    AED 110
  • Spaghetti Pomodoro e Basilico

    AED 80
  • Zuccotta Pizza

    AED 90
  • Cotoletta alla Milanese

    AED 250

Antipasti – Italian Starters

A curated selection of traditional Italian starters, crafted to awaken the appetite and set the tone for an unforgettable meal.

  • Parmigiana di Melanzane

    Layers of golden fried eggplant, rich tomato sauce, melted mozzarella, Parmesan, and fresh basil.
    AED 60
  • Insalata di Polpo al Vapore

    Tender steamed octopus with potatoes and celery, dressed in Mediterranean flavors, with marinated zucchini on the side.
    AED 120
  • Acqua Sale Cilentana

    More than just a dish, this is a piece of the chef’s heart, a taste of summers in Cilento, where no boat trip ever set sail without enough Acqua Sale for everyone on board. Made with rustic Cilento bread, tuna, sweet cherry tomatoes, anchovies, capers, olives, and extra virgin olive oil, it’s tradition, sea breeze, and friendship on a plate.
    AED 64.98
  • Insalata di Spinaci e Parmigiano

    Fresh spinach leaves with Parmesan shavings and Umbrian truffle oil for an aromatic touch.
    AED 60
  • Burratina e Crudité di Zucchine

    Creamy Apulian burrata served with thinly sliced marinated zucchini.
    AED 70
  • Parmigiana di Zucchine

    A lighter twist on the Italian classic, with layers of fried zucchini, tomato sauce, melted mozzarella, Parmesan cheese, and fresh basil.
    AED 60

Insalate – Salads

Fresh, colorful, and full of flavor, our salads are crafted with the finest seasonal ingredients, offering a perfect balance of taste and lightness.

  • Caesar Salad

    Crisp romaine lettuce with grilled chicken breast, crunchy croutons, creamy mayonnaise, Parmesan shavings, and sun-dried tomatoes.
    AED 70

Panuozzo – Italian Pizza Sandwich

Born from the soul of Campania, our panuozzo starts as hand-stretched pizza dough, baked to perfection in our Valoriani oven, then generously filled with fresh, flavorful ingredients for a warm embrace of tradition in every bite.

  • Panuozzo Classico

    Artisan bread filled with cooked turkey ham, provolone cheese, and fresh basil leaves.
    AED 69
  • Panuozzo Tricolore

    Highly rated
    · Artisan bread filled with bresaola, creamy stracciatella, arugula, sun-dried cherry tomatoes, and Parmesan shavings.
    AED 69
  • Panuozzo Burger

    Artisan bread filled with smoked beef burger, provola cheese, pumpkin cream, and served with fries.
    AED 69
  • Panuozzo Capri

    Artisan bread filled with buffalo mozzarella, ripe tomatoes, and fresh basil leaves.
    AED 69

Pizza

Our multi-awarded Master Pizza Chef, Giuseppe Marrapodi, crafts authentic Neapolitan pizzas with premium ingredients, a soft airy crust, and the perfect balance of flavors, baked to perfection in our traditional oven.

  • Margherita Pizza

    Highly rated
    · Classic pizza with San Marzano PDO tomato sauce, creamy fiordilatte cheese, fresh basil, and extra virgin olive oil.
    AED 75
  • Diavola Pizza

    Pizza with rich San Marzano PDO tomato sauce, creamy fiordilatte cheese, spicy beef salami, fresh basil, and extra virgin olive oil.
    AED 95
    Popular
  • Italiana Pizza

    A refined pizza topped with tender bresaola, creamy fiordilatte, fresh rocket, sweet semi-dried cherry tomatoes, and delicate Parmesan flakes, finished with a drizzle of extra virgin olive oil.
    AED 95
  • Bufala Pizza

    Pizza topped with rich San Marzano PDO tomato sauce, creamy buffalo mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil.
    AED 95
  • Mortadella Pizza

    A gourmet creation with creamy fiordilatte, silky mortadella, rich stracciatella, and a velvety pistachio pesto, crowned with a fresh burrata in the center for the ultimate indulgence.
    AED 140
  • Focaccia Pizza

    Soft pizza-style focaccia topped with extra virgin olive oil, sea salt, and fresh rosemary.
    AED 25
    Popular
  • Quattro Formaggi Pizza

    Pizza topped with creamy fiordilatte, smoky provola, tangy gorgonzola, aged pecorino, fresh basil leaves, and a drizzle of extra virgin olive oil.
    AED 85
  • Tartufella Pizza

    An indulgent pizza topped with fresh black truffle, velvety truffle cream, melted mozzarella, creamy ricotta, a touch of acacia honey, fresh basil leaves, and a drizzle of extra virgin olive oil.
    AED 110
  • Zuccotta Pizza

    Pizza topped with creamy pumpkin, baked potatoes, smoky provola cheese, crispy bacon, and fresh chives.
    AED 90
    Popular
  • Montanara Fritta

    Golden fried Neapolitan pizza topped with rich San Marzano PDO tomato sauce, Grana Padano cheese, and fresh basil leaves.
    AED 70
  • Marinara Pizza

    Traditional pizza with San Marzano PDO tomato sauce, garlic, oregano, fresh basil, and extra virgin olive oil.
    AED 60
  • Calzone Napoletano Pizza

    Highly rated
    · Golden fried pizza dough filled with tomato, creamy ricotta, buffalo mozzarella, spicy beef salami, veal ham, black pepper, fresh basil, and a drizzle of extra virgin olive oil.
    AED 85
  • Marinara Fritta

    Golden fried Neapolitan pizza topped with creamy stracciatella, anchovies, capers, oregano, semi-dried tomatoes, Taggiasca olives, and fresh basil leaves.
    AED 75
  • Terra Mia Pizza

    A bold-flavored pizza topped with velvety spicy ’nduja cream, tender tuna, sweet onion, and fresh basil leaves, finished with a drizzle of extra virgin olive oil.
    AED 110
  • Baciata Piccante

    Folded Neapolitan-style pizza, baked until golden, then filled with spicy ’nduja, creamy mozzarella, tender tuna, sweet red onion, and fresh basil leaves.
    AED 100
  • Burrata e Pesto Pizza

    A creamy delight topped with fresh burrata, rich stracciatella, melted fiordilatte, sweet semi-dried red tomatoes, fragrant basil pesto, and a drizzle of extra virgin olive oil.
    AED 95
  • Baciata Classica

    Folded Neapolitan-style pizza, baked until golden, then filled with juicy tomatoes, fresh rocket leaves, delicate turkey ham, and rich buffalo mozzarella for a perfect balance of freshness and flavor.
    AED 75
  • Sushi di Pizza

    Bite-sized pizza rolls filled with fresh rocket salad, ripe tomatoes, bresaola, creamy stracciatella, and aged Grana Padano cheese.
    AED 85
  • Mari e Monti Pizza

    A gourmet pizza topped with sweet Mazara del Vallo shrimp, creamy fiordilatte, fresh stracciatella, chopped pistachios, fragrant pesto, semi-dried yellow tomatoes, lemon zest, and fresh basil leaves.
    AED 200
  • Sorsi and Morsi by Peroni Combo Menu

    A classic Margherita pizza, baked to perfection with San Marzano tomato, fiordilatte, fresh basil, and extra virgin olive oil, paired with a refreshing Peroni Nastro Azzurro 0.0% alcohol-free beer.
    AED 99

Pesce – Seafood

From the chef’s Cilento heritage, a selection of the freshest seafood prepared with Mediterranean soul, bringing the flavors of Southern Italy’s coast to your table.

  • Filetto di Baccalà al Vapore

    Premium cod fillet gently steamed to preserve its delicate flavor and tender texture, served light and healthy.
    AED 165
  • Tataki di Tonno Fuentes con Maionese all’Aglio Nero

    Premium Fuentes tuna, seared to a delicate crust while keeping the center tender, paired with the chef’s own signature black garlic mayonnaise, a house-made recipe that adds depth, elegance, and a touch of umami to every bite.
    AED 180

Pasta e Risotto – Pastas and Risottos

From the heart of Italy to your table, our pastas and risottos are crafted with premium ingredients, traditional recipes, and a touch of creativity from our Cilento-born chef.

  • Paccherotto alla Genovese di Tonno Bluefin

    Paccheri pasta served with a slow-cooked Bluefin tuna Genovese sauce, rich with sweet onions and Mediterranean flavors.
    AED 100
  • Pacchero Pastifico dei Campi con Gambero Rosso di Mazara del Vallo

    Paccheri from Pastifico dei Campi, handcrafted with IGP bronze-drawn pasta, married with the sweet, buttery richness of Mazara del Vallo red shrimp for a bold and elegant expression of Mediterranean craftsmanship.
    AED 175
  • Linguine con Scampo e Datterino Siciliano

    Al dente linguine paired with tender langoustine and the natural sweetness of sun-ripened Sicilian Datterino tomatoes, a simple yet elegant expression of Mediterranean flavors.
    AED 200
  • Pappardelle alla Genovese di Carne

    Wide ribbons of pappardelle pasta coated in a rich, slow-cooked meat Genovese sauce, infused with the sweetness of caramelized onions.
    AED 100
  • Spaghetti Pomodoro e Basilico

    Classic al dente spaghetti tossed in a rich San Marzano tomato sauce, finished with fresh basil leaves for a timeless Italian flavor.
    AED 80
  • Raviolino Speciale dello Chef

    Chef’s signature homemade ravioli, crafted with fresh pasta and a seasonal gourmet filling, served with a sauce that enhances every bite.
    AED 100
  • Insalata di Pasta alla Mediterranea

    A vibrant Mediterranean-style pasta salad, combining fresh pasta with sun-kissed vegetables, delicate stracciatella di bufala, and a drizzle of extra virgin olive oil, light, colorful, and bursting with summer flavors.
    AED 90
  • Linguine all’Astice

    Al dente linguine tossed in a rich Mediterranean-style sauce with fresh lobster, cherry tomatoes, and a touch of fragrant herbs.
    AED 200

Carne – Meat

Succulent meat dishes prepared with the finest cuts, grilled or cooked to perfection, showcasing authentic Italian flavors with a touch of our chef’s Cilento heritage.

  • Cotoletta alla Milanese

    A golden breaded veal cutlet made with the original recipe from Nonna Italia, bringing the essence of tradition and flavor passed down through generations. Served with crispy potatoes and zucchini, perfect for two to share.
    AED 250
  • Agnello alla Scottadito

    Marinated lamb chops, charcoal-grilled to a smoky tenderness, served with the chef’s choice of seasonal sides.
    AED 195
  • Filetto di Black Angus

    180g Black Angus fillet, grilled to perfection and served with the chef’s selection of seasonal grilled vegetables.
    AED 200

Crudi – Raw

A curated selection of exquisite raw dishes, from delicate seafood to fine cuts of meat, prepared to enhance the natural taste and freshness of each ingredient.

  • Tartare di Black Angus con Fonduta di Parmigiano

    Hand-cut Black Angus beef tartare paired with a warm, velvety Parmesan fondue for a rich and refined flavor combination.
    AED 100
  • Tartare di Gambero Rosso di Mazara

    Sweet Mazara del Vallo red shrimp tartare, finished with fresh finger lime pearls for a bright citrus touch.
    AED 180

Contorni – Sides

Freshly prepared side dishes to perfectly complement your main course, from seasonal vegetables to classic Italian favorites.

  • Patate al Forno

    Golden baked potatoes infused with rosemary and bay leaves for a fragrant, comforting side.
    AED 30
  • Cianfottina

    Traditional Italian vegetable stew, slowly cooked to blend seasonal vegetables into a warm, flavorful medley.
    AED 30
  • Misto di Verdure Italiane

    A wholesome selection of Italian vegetables, lightly steamed or perfectly grilled to preserve their natural flavor and freshness.
    AED 75

Dolci – Dessert

A tempting selection of classic Italian desserts and the chef’s exclusive signature creations, all freshly prepared to sweeten the perfect ending to your meal.

  • Tiramisù

    Prepared just the way the chef loves it, our homemade classic tiramisù is made with Borbone coffee, delicate savoiardi biscuits, rich mascarpone cream, and a dusting of fine cacao, a timeless Italian dessert.
    AED 50
    Popular
  • Tagliata di Frutta

    Freshly sliced seasonal fruits, served chilled for a light and refreshing finish to your meal.
    AED 60
  • Tiramisù al Tè Bianco Pai Mu Tan

    One of the chef’s signature tiramisù creations, a delicate and creamy dessert infused with the floral aroma of Pai Mu Tan white tea for an elegant reinterpretation of the Italian classic.
    AED 50

Frullati – Smoothies

Freshly blended smoothies made with ripe fruits, creamy yogurt, and natural ingredients for a healthy and refreshing treat.

  • Lunarossa Strawberry

    A luscious mix of sweet strawberries, ripe banana, creamy Greek yogurt and fresh milk for a smooth, fruity indulgence.
    AED 45

Cocktail Analcolici – Mocktails

Creative and refreshing alcohol-free cocktails, crafted with fresh juices, herbs, and premium ingredients for a perfect sip any time of day.

  • Mojito

    A crisp, refreshing blend of Lyre’s white cane, fresh mint leaves, lemon, lime juice, simple syrup, and soda, the classic Cuban spirit reimagined without alcohol.
    AED 50
  • Jasmine

    A fragrant and refreshing mix of jasmine syrup, zesty lemon juice, crisp cucumber, fresh mint leaves, and soda, for a floral twist on a cooling drink.
    AED 40
  • Pineapple Crush

    A luscious tropical blend of Lyre’s Impossibly Dark Cane, sweet pineapple juice, tangy lemon juice, creamy coconut purée, and fresh mint leaves for a rich, island-inspired refreshment.
    AED 50
  • Lunarossa Mocktail

    A vibrant signature blend of tangy grapefruit, floral hibiscus syrup, a hint of salt, sweet agave syrup, and sparkling soda, a refreshing taste of Lunarossa in every sip.
    AED 50
  • Sunrise

    A bright, refreshing mix of passion fruit and lychee purées, balanced with lemon juice and simple syrup, topped with ginger beer for a sparkling tropical twist.
    AED 50
  • Lunarossa Spritz

    Our signature twist on the Italian classic, crafted with Lyre’s Italian Spritz and Vintense BDB, topped with sparkling soda for a refined, refreshing taste that captures the spirit of Lunarossa.
    AED 50

Bibite – Soft Drinks

A selection of chilled soft drinks to quench your thirst and complement any meal.

  • Coca-Cola Zero

    Same great Coca-Cola taste, with zero sugar and a light, refreshing finish.
    AED 31.25
  • Coca-Cola

    The world’s most iconic soft drink, served in a premium 290ml glass bottle and perfectly chilled for a refreshing taste.
    AED 31.25
  • Fanta Orange

    A bright and bubbly orange soda, bursting with fruity flavor and refreshing sweetness.
    AED 31.25
  • Sprite

    A crisp and refreshing lemon-lime soda, perfectly balanced for a clean, zesty taste.
    AED 31.25
  • Schweppes Ginger Ale

    Refreshing ginger ale with a balanced blend of sweetness and spice, ideal on its own or as a mixer.
    AED 31.25
  • Schweppes Soda Water

    Classic soda water with crisp bubbles, the perfect mixer or a refreshing choice on its own.
    AED 31.25
  • Acqua Panna Still Water

    Smooth and refreshing Tuscan still mineral water, perfect for pairing with fine cuisine.
    AED 37.50
  • Succhi – Juices

    A refreshing selection of freshly served juices to brighten your day. Choose between orange, pineapple, apple, or mango.
    AED 40
  • San Pellegrino Sparkling Water

    Elegant and refreshing Italian sparkling mineral water with fine bubbles, perfect for cleansing the palate.
    AED 37.50

Pasticceria – Pastries

A delightful selection of freshly baked Italian pastries, from buttery croissants to regional specialties, crafted daily to bring the authentic flavors of Italy to your table.

  • Torta del Giorno – Cake of the Day

    Freshly prepared each day by our chef, this indulgent selection includes the rich almond chocolate Caprese and the delicate custard-filled Torta della Nonna.
    AED 40
  • Cornetto Vuoto

    Freshly baked plain croissant, light, buttery, and golden.
    AED 14
  • Cornetto alle Mandorle ripieno di Cioccolato

    Buttery almond croissant filled with rich, velvety chocolate cream.
    AED 15

Caffè e Tè – Coffee and Tea

Enjoy authentic Italian coffee by Caffè Borbone and a refined selection of teas from La Via del Tè Firenze, for a perfect moment of taste and relaxation.

  • Selection of Teas

    An exclusive selection of fine teas from La Via del Tè, the renowned Florentine tea atelier, featuring classic black, refreshing green, and delicate white teas.
    AED 25
  • Espresso Italiano

    Rich and aromatic Italian espresso made exclusively with Borbone coffee beans, delivering a bold and authentic taste.
    AED 18.75
  • Double Espresso Italiano

    A bold double shot of authentic Italian espresso, crafted exclusively with Borbone coffee beans for an intense, full-bodied flavor.
    AED 31.25
  • Espresso Italiano Macchiato

    A rich shot of authentic Italian espresso topped with a delicate touch of silky milk foam, made exclusively with Borbone coffee beans.
    AED 25
  • Cappuccino

    A perfectly balanced blend of authentic Italian espresso and velvety steamed milk, topped with a light layer of creamy foam, crafted with Borbone coffee beans.
    AED 31.25
  • Americano

    Smooth and aromatic Italian espresso gently blended with hot water for a rich, long coffee experience, made with Borbone coffee beans.
    AED 25
  • Caffè Freddo

    Chilled Borbone espresso poured over ice for a smooth, refreshing coffee with bold Italian flavor.
    AED 37.50

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