Lalezar Restaurant delivery from Downtown Dubai Mall

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Chicken Skewers with rice and fries
AED 101
Adana with Rice
AED 111
Mix Grilled
AED 176
Beef Doner Wrap
AED 85
Manti
AED 103
Beef Doner Gobit
AED 85
Sea bass
AED 142
Babagannus
AED 111
Pastrami Pide
AED 107
Kunefe
AED 85

Soups

شوربات

Lamb Rotten soup
A healing and traditional Anatolian soup made with lamb head meat, enriched with yogurt, garlic, and lemon.
AED 52
iskembe soup
A rich and tangy soup made from tender tripe, garlic, vinegar, lemon juice, and a creamy mix of yogurt, flour, and butter. Finished with a touch of paprika and served with a flavorful garlic sauce on the side. A traditional favorite known for its comforting and bold taste.
AED 52
Lentil Soup
A hearty and comforting blend of red lentils, fresh carrots, white onions, garlic, and potatoes — slowly simmered in chicken broth with a touch of butter and sunflower oil. Seasoned with salt and a squeeze of lemon for a refreshing finish. Served hot with a side of fresh bread.
AED 33
Beyran Soup
A traditional Turkish soup from Gaziantep made with slow-cooked lamb neck, white rice, garlic, and rich spices like chili flakes and paprika. Finished with a squeeze of lemon for a tangy kick. Bold, spicy, and deeply satisfying — perfect for a hearty start to the day.
AED 52
Macar Gulac soup
A rich soup made with tender beef, white onions, red capsicum, zucchini, and potatoes. Seasoned with garlic, cumin, black pepper, and chili. A hint of orange adds brightness, while parsley and olive oil create harmony. Served warm with bread.
AED 52
Minestrone Soup
A hearty and nutritious soup made with fresh vegetables like onions, carrots, celery, tomatoes, and beans — simmered in olive oil and seasoned with aromatic herbs such as basil and oregano. A perfect blend of natural flavors that brings warmth and wellness in every spoonful.
AED 38

Salads

سلطة

Green Salad with Tulum Cheese
A rich green salad featuring masclun mix, lollo rosso, endive, cherry tomatoes, and olives. Topped with creamy Turkish tulum cheese, crunchy walnuts, and finished with pomegranate sauce, lemon juice, olive oil, and a touch of Nezo salt. A perfect balance of earthy, tangy, and fresh flavors.
AED 51
Shepherd Salad (Coban)
A traditional Turkish salad made with diced tomatoes, cucumbers, bell peppers, onions, and fresh parsley. Lightly dressed with olive oil and lemon juice for a refreshing and healthy side dish.
AED 42
Gavurdagi Salad
Prepared with finely chopped white onion, tomato, green pepper, parsley, walnut and fresh pomegranate seeds. Served with sumac, olive oil, lemon juice and pomegranate syrup. A unique taste with a sour, fresh and crispy texture!
AED 55
Shrimp Salad
A vibrant salad made with tender shrimp, masclun greens, lollo rosso, cherry tomatoes, red onion, and carrots. Finished with a touch of olive oil, lemon, sea salt, and a drizzle of turmeric sauce for a refreshing, zesty flavor.
AED 71
Ceaser Salad With Chicken
The chef's special sauce is prepared by mixing freshly chopped iceberg leaves and adding cherry tomatoes, parmesan cheese and chicken.
AED 68
Steak Salad
Tender grilled beef steak paired with gently steamed seasonal vegetables, fresh parsley, and red onion. Served with a distinctive turmeric-infused mayonnaise sauce.
AED 81
Chicken Salad
A fresh and nutritious salad made with grilled chicken breast, mixed greens, cherry tomatoes, and crispy onion rings. Drizzled with a vibrant turmeric sauce for a flavorful and healthy finish.
AED 59
Avocado Salad
A vibrant salad featuring ripe avocado, fresh mixed greens, tomatoes, and crispy fried carrots. Finished with a tangy blend of pomegranate sauce and lemon juice, lightly seasoned with salt. Creamy, crunchy, and full of flavor.
AED 64
Fattoush Salad
A vibrant Levantine salad made with crispy lavash bread, iceberg lettuce, tomato, cucumber, white onion, and seasoned with sumac, lemon juice, and olive oil. Topped with creamy white cheese and fresh pomegranate seeds for a delicious twist on the classic. Fresh, tangy, and full of flavor!
AED 50
Halloumi Cheese Salad
Grilled halloumi cheese paired with fresh maskolina greens, juicy cherry tomatoes, crisp lolorosso and endive leaves. Finished with a drizzle of premium olive oil, a squeeze of lemon, a sprinkle of salt, and a luscious pomegranate sauce for a vibrant, tangy touch.
AED 64
Burrata Cheese Salad
Burrata cheese served with cherry tomatoes, fresh basil, and thinly sliced red onions. Accompanied by pesto sauce and olive oil.
AED 85
Beetroot And Green Apple Salad
Fresh beetroot mixed with green apple, tomato, and orange slices. Lightly seasoned with lemon and apple cider vinegar, finished with olive oil and pomegranate sauce — natural, refreshing, and aromatic.
AED 39

Cold Mezzes

المزات الباردة

Atom (Spicy)
A blend of strained yogurt, garlic, salt, and roasted eggplant, topped with dried chili peppers sautéed in olive oil. Spicy and flavorful.
AED 38
Mixed Mezze Platter
A tangy blend of cucumber, cabbage, carrot, green pepper, okra, and plum. Naturally fermented, slightly spicy, and bursting with sour flavor.
AED 168
Van Cacik
A regional variation of traditional Turkish cacık, made with strained yogurt, fresh parsley, scallion, dill, mint, carrot, red capsicum, cucumber, and salt. Refreshing and rich in herbs.
AED 38
Cig Kofte
A traditional delicacy from Southeastern Turkey, made with finely ground raw bulgur, minced onions, tomatoes, garlic, pepper paste, olive oil, lemon juice, red pepper flakes, and cumin. Bold, spicy, and served cold, often with fresh greens and lavash bread.
AED 38
Pickled Beetroot
Cube-cut beetroot mixed with garlic, apple cider vinegar, lemon, and orange juice. A fresh and colorful dish with sweet–tangy notes.
AED 33
Mutebbel
A creamy dip made with strained yogurt, roasted eggplant, tahini, and garlic. Enhanced with olive oil, salt, parsley, and topped with fresh pomegranate seeds. Rich, smoky, and refreshing—served cold.
AED 38
Grilled Eggplant
Smoky grilled eggplant with red and green peppers, spring onion, garlic, and parsley. Dressed with olive oil and lemon juice. Garlic yogurt served on the side upon request.
AED 38
Hummus
A traditional Turkish delicacy made with soft chickpeas, tahini, garlic, lemon juice, and cumin. Served chilled with a touch of olive oil and a dash of paprika for added aroma.
AED 38
Wine Leaves with Cherry
Delicate grape leaves wrapped around a flavorful filling of rice, raisins, pine nuts, and finely chopped herbs like mint, dill, and parsley. Fresh cherries add a gentle sweetness, while a hint of cinnamon deepens the aroma. Served with a side of creamy garlic yogurt and drizzled with olive oil.
AED 45
Panco
A savory appetizer made with sautéed mushrooms and sun-dried peppers, blended with strained yogurt, garlic, and olive oil. Lightly seasoned to create a balanced taste.
AED 38
Cheese and Pesto Ezme
A rich spread of walnuts, basil, parsley, garlic and olive oil, blended with Ezine and white cheese. Finished with turmeric dressing for an aromatic twist.
AED 38
Ezme (Spicy)
A spicy vegetable mix made with finely chopped tomatoes, peppers, onion, garlic, and parsley. Blended with chili, cumin, tomato paste, pomegranate molasses, and olive oil.
AED 38
Saksuka
A traditional Aegean meze made with fried eggplant and green peppers, topped with a rich tomato and garlic sauce. Cooked in olive oil and served cold, it brings a vibrant, local flavor to the breakfast table.
AED 38
Artichokes in Olive Oil
Fresh artichoke cooked with potatoes and carrots, enhanced by the refreshing flavors of olive oil, lemon, and dill, creating a light and elegant Aegean classic.
AED 64
Mixed Pickles
Mixed pickles with white cabbage, okra, peppers, cucumbers, and other fresh vegetables.
AED 33
Sun Dried Tomato Salad
Dried tomatoes and red capsicum in olive oil, prepared with garlic, salt, pomegranate sauce, parsley, fresh pomegranate, walnuts, and green capsicum.
AED 46

Kids Menu

وجبة أطفال

Kids Chicken with Rice and Fries
Tender chicken thigh skewers seasoned with mild spices like cumin and paprika. Grilled to perfection and served with white rice and crispy French fries. No hot spices – just delicious and kid-friendly!
AED 49
Kids Kofte with Rice and Fries
Tender beef meatballs seasoned with onion, cumin, black pepper, and mild cajun spice. Served with white rice and crispy French fries.
AED 52
Kids beef burger
Kids beef burger
AED 59
Kids chicken burger
Grilled chicken breast served in a soft brioche bun with melted cheddar cheese. Comes with crispy French fries. Mild in flavor – perfect for little ones!
AED 55
Kids Pepperoni
Fluffy pizza dough topped with stretchy mozzarella and tasty slices of Turkish sucuk, then baked until perfectly golden. A fun and savory favorite for little food lovers
AED 52
Kids Burger
Juicy beef patty lightly seasoned with onion, black pepper, and mild Cajun spice. Served in a soft brioche bun with cheddar cheese and crispy French fries. A tasty, kid-friendly classic!
AED 69
Kids Cheese Pide
Soft Turkish flatbread topped with mild cheese and mozzarella, baked until golden and melty. A delicious choice for kids
AED 39

Hot Appetizer

مقبلات ساخنة

Mini Lahmacun
A traditional Anatolian flatbread with a thin crust, topped with a savory mix of minced lamb, tomatoes, onions, garlic, and parsley. Prepared with lamb for an authentic and full-bodied flavor.
AED 39
Popular
Hummus and beef doner
Smooth hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. Topped with slices of beef döner for extra flavor and texture.
AED 50
Icli Kofte
A crispy bulgur shell filled with a savory mix of ground beef, onions, and warm spices. Fried until golden and crunchy — a beloved Anatolian specialty.
AED 47
Cheese Roll Borek
A traditional Turkish pastry made from thin yufka dough, filled with a savory mixture of white cheese and parsley. Rolled tightly and fried until crispy and golden — a street-food favorite across Anatolia.
AED 39
Crispy Mashrooms
Oven-baked white mushrooms topped with melted mozzarella, seasoned with salt and parsley, and finished with a touch of sweet chili sauce. A comforting fusion of creamy and mildly spicy flavors.
AED 42
Hummus with Beef
Creamy hummus made from boiled chickpeas, tahini, garlic, lemon juice, and olive oil, topped with sautéed slices of tender beef for rich flavor and satisfying texture.
AED 51
Hummus with Pastrami
Smooth hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. Topped with slices of pastrami for extra flavor and texture.
AED 59
Prawns
Prawns served with creamy mashed potatoes, topped with a spicy dynamite sauce for a flavorful boost.
AED 77
Hellim grill
Slices of halloumi cheese are oven-baked with butter until golden and tender, then finished with a sprinkle of Antep pistachios. A rich and elegant fusion of Mediterranean and Southeastern Turkish flavors.
AED 65
Hummus and chicken doner
Smooth hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. Topped with slices of chicken döner for extra flavor and texture.
AED 46
French fries and sucuk
Crispy golden fries topped with grilled slices of Turkish sucuk sausage. A savory combination that’s sure to satisfy.
AED 72
Pacanga Borek Traditional Turkish Pastry
Crispy golden yufka pastry filled with savory pastrami, melting mozzarella, colorful peppers, and fresh vegetables — a classic Turkish borek offering perfect harmony of flavor and texture in every bite.
AED 55
Stuffed Dried Eggplant
Sun-dried eggplants stuffed with tender beef brisket, aromatic herbs, and spices, served with a touch of garlic yogurt — a traditional Turkish stuffed delicacy full of rich flavors.
AED 64
Crispy Ezine Cheese With Pesto
White cheese lightly fried to a golden crust, then sautéed in butter with pesto, served with cherry tomatoes and fresh basil leaves.
AED 46
Hot Atom
Roasted long eggplants blended with garlic, sun-dried peppers, and butter, served warm with creamy strained yogurt.
AED 42

Wrap

لفافة

Beef Doner Wrap
Tender beef döner wrapped in soft lavash bread with fresh tomato, onion, parsley, and grilled long chili pepper. Served with crispy fries, ketchup, and mayonnaise — a satisfying street-food favorite.
AED 85
Beef Doner Gobit
Thinly sliced beef döner nestled in traditional Turkish gobit bread with ripe tomato, sliced onion, and crispy French fries — an authentic taste of Turkish street food.
AED 85
Chicken Doner Wrap
Juicy chicken döner wrapped in soft lavash bread with fresh tomatoes, onions, parsley, and grilled chili pepper. Served with crispy fries, ketchup, and mayonnaise — a delicious street-food style wrap.
AED 78
Adana Wrap
Inspired by the flavors of Adana, this wrap brings together hand-minced spicy lamb kebab grilled over open flames, wrapped in soft lavash bread. Served with grilled peppers and a refreshing onion-sumac mix.
AED 90
Chicken Doner Gobit
Thinly sliced chicken döner nestled in traditional Turkish gobit bread with ripe tomato, sliced onion, and crispy French fries — an authentic taste of Turkish street food.
AED 78
Chicken Skewers Wrap
Chicken skewers cooked over charcoal are wrapped in soft lavash bread with sumac-seasoned onions and fresh tomatoes. Served with grilled pepper and crispy French fries.
AED 77
Urfa Wrap
Inspired by the rich culinary heritage of Urfa, this wrap features mildly seasoned minced lamb kebab grilled over open flames, wrapped in soft lavash bread. Served with grilled peppers and a refreshing onion-sumac mix.
AED 90

Pastas

Manti
Dumplings filled with seasoned minced meat and wrapped in fine, thin dough. Served warm with creamy yogurt, sizzling butter infused with red pepper flakes, and a touch of dried mint. A timeless Anatolian classic with a rich, unforgettable flavor.
AED 103
Spaghetti Boloneze Sauce
Classic spaghetti al dente served with a rich and slow-cooked Bolognese ragù—made with finely minced beef, soffritto of onions, carrots, and celery, and tomato paste. Finished with bay leaf aroma and freshly grated Parmesan.
AED 72
Penne Arabiatta
Authentic penne pasta cooked al dente and tossed in a zesty Arrabbiata sauce with San Marzano tomatoes, garlic, and chili flakes. Garnished with basil and aged Parmesan.
AED 46
Taglietelle Pollo
Fresh tagliatelle pasta coated in a creamy, velvety sauce with tender sautéed chicken breast, porcini-style mushrooms, and a hint of garlic. Garnished with Parmesan and aromatic basil for a comforting Northern Italian experience.
AED 78
Spaghetti With Tomato Sauce
Al dente spaghetti enveloped in a vibrant tomato sauce infused with garlic, olive oil, sea salt, and black pepper. Finished with fragrant basil and fresh thyme for a bright, herbaceous touch.
AED 59

Burgers

برجر

Lalezar Chicken Burger
A tender grilled chicken burger in a buttery brioche bun, layered with melted cheddar, golden onion sauce, crispy French fries, and our signature turmeric-infused dressing. A flavorful twist on the classic.
AED 71
Lokum Burger
A premium burger crafted with buttery brioche bun and tender beef lokum (filet mignon). Layered with melted cheddar, golden sautéed onion sauce, crispy French fries, and a hint of our signature turmeric-infused design sauce. A bold fusion of elegance and street flavor.
AED 107
Lalezar Burger
A handcrafted beef burger seasoned with Cajun spice and black pepper. Served in a buttery brioche bun with melted cheddar, golden fries, and a signature turmeric-infused dressing. Smoky and full of flavor.
AED 84
Striploin burger
Juicy beef grilled over charcoal for perfect smokiness, layered on a soft brioche burger bun bread with sharp cheddar cheese and fresh red onions. Served with dynamite sauce and crispy fries.
AED 103

From the Oven

من الفرن

Lahmacun with salad
A thin and crispy Turkish flatbread — a signature dish of Turkish cuisine — topped with a seasoned blend of ground lamb, tomatoes, onions, garlic, and fresh parsley. Baked in a stone oven until golden and crisp, offering bold flavor in every bite.
AED 50
Popular
Lalezar Special spicy Lahmacun
Highly rated
· A thin Turkish flatbread topped with a rich mixture of ground lamb, tomatoes, onions, garlic, and fresh parsley. It is seasoned with hot chili pepper and aromatic spices, then baked in a stone oven until crispy — a bold and spicy flavor that reflects the essence of authentic Turkish cuisine.
AED 50
Pastrami Pide
A crisp pide topped with rich mozzarella cheese and thin slices of Turkish-style cured beef (pastirma), finished with a touch of butter and baked to golden perfection in a traditional stone oven. Deep, savory flavor with a melt-in-your-mouth texture.
AED 107
Kavurma Pide
Slow-cooked beef kavurma layered over pide dough with rich mozzarella cheese and a touch of butter, baked until golden in a traditional stone oven. Deep, hearty flavor with a smoky edge.
AED 117
Sucuklu Pide
Traditional Turkish pide with melted mozzarella and spicy Turkish sucuk, finished with a brush of butter and baked to golden perfection in a stone oven. Bold, smoky, and deeply satisfying.
AED 97
Kasarli Pide
A thin-crust Turkish pide filled with a savory blend of Turkish-style white cheese and creamy mozzarella. Baked in a traditional stone oven until the edges are golden and crisp, and the cheese melts into rich, comforting perfection.
AED 64
Kapali Pide
A traditional closed pide filled with tender Turkish-style fried beef (kavurma), rich mozzarella, and a touch of butter. Baked in a stone oven until golden and crisp outside, warm and juicy inside — a comforting bite from Anatolia.
AED 120
Beef Striploin Pide
Hand-stretched pide dough topped with tender grilled beef, melted mozzarella, parmesan, and fresh cherry tomatoes. Garnished with maskolina leaves and a drizzle of balsamic glaze.
AED 125
Kusbasili Kasarli Pide
Tender beef cubes seasoned with paprika, black pepper, and cumin, layered over soft pita dough with red pepper and tomato. Finished with melted mozzarella and butter, then baked in a traditional stone oven. A perfect harmony of meat and cheese.
AED 94
Bistecca Pita
Signature stone-baked flatbread layered with melted mozzarella and grilled beef fillet slices. Garnished with fresh baby arugula, shaved parmesan, and a drizzle of balsamic glaze. A refined balance of tender meat, creamy cheese, and vibrant freshness.
AED 103
Burrata and Pesto Pita
Stone-baked flatbread topped with creamy burrata, fresh cherry tomatoes, and pesto sauce. A perfect harmony of creamy and tangy flavors.
AED 116
Four Cheese Pide
Hand-stretched pide dough topped with a rich blend of creamy mozzarella, sharp cheddar slices, and velvety cheese sauce, baked to a perfect golden finish for a refined, cheesy delight.
AED 77
Mix Pide
Tender beef cubes and spicy Turkish sucuk combined with spinach, wild mushrooms, and rich mozzarella, layered over thin flatbread. Baked in a traditional stone oven until perfectly golden — a bold blend of Turkish flavors in one pide.
AED 84
Sebzeli Pide
Crispy pide dough topped with mozzarella and cheddar cheese, layered with roasted eggplant, red & green capsicum, white mushrooms, and juicy cherry tomatoes. Baked to perfection in a traditional stone oven — a hearty vegetarian delight.
AED 68
Beef Pide
Tender beef cubes combined with red pepper, fresh tomato, paprika, black pepper, and cumin, all layered over soft dough and enriched with butter and olive oil. Baked in a traditional stone oven for a savory Turkish experience.
AED 90
Dynamite Shrimp Pide
Crispy pide layered with golden mozzarella, succulent shrimp, and a bold turmeric-infused dynamite sauce. Finished with butter and baked to perfection in a traditional stone oven — a modern fusion of seafood and Turkish tradition.
AED 103
Chicken Pide
A golden-crusted pide topped with melted mozzarella and juicy grilled chicken breast, enriched with butter and baked to perfection in a traditional stone oven. A balanced harmony of flavor and texture.
AED 77
Beef Doner Pita
On pide dough with tender beef doner and melted mozzarella cheese, finished with butter and baby arugula.
AED 78
Chicken Doner Pide
On pide dough with tender chicken doner and melted mozzarella cheese, finished with butter and baby arugula.
AED 71

Kebabs

كباب

Chicken Skewers with rice and fries
Juicy, marinated chicken pieces grilled over open flame, served with white rice and golden, crispy fries — a satisfying favorite.
AED 101
Adana with Rice
Originating from the southern Turkish city of Adana, this iconic kebab is made with hand-minced lamb mixed with chili flakes and traditional spices. Skewered and grilled over an open flame, it’s served with warm pita bread, grilled peppers, and sliced onions.
AED 111
Beef Saslik
Tender chunks of marinated beef, skewered with colorful peppers and onions, then grilled until juicy and lightly charred. A savory harmony of meat and vegetables in every bite.
AED 137
Babagannus
Smoky roasted eggplant blended with roasted peppers, garlic, lemon juice, and olive oil. Served with a skewer of seasoned minced lamb for a rich and balanced Middle Eastern-inspired dish.
AED 111
Beef Doner Iskender
Thinly sliced beef döner served over pieces of pita bread, topped with rich tomato sauce, creamy yogurt, and a final drizzle of melted butter — an authentic take on the classic Turkish İskender kebab.
AED 104
Yogurtlu Kebab
Spiced Adana-style minced beef kebab, grilled on skewers and served over crispy pita bread. Topped with creamy garlic yogurt, rich tomato sauce, and a finishing drizzle of melted butter. A beloved Anatolian dish that balances smoky meat and silky yogurt with a buttery touch.
AED 123
Beyti
A cherished classic of Turkish cuisine, Beyti Kebab is made with ground lamb mixed with parsley and garlic, grilled and wrapped in lavash bread. It’s sliced and served with garlic yogurt and rich tomato sauce.
AED 117
Meat Balls with rice and fries
Beef meatballs made with seasoned ground beef, garlic, and onion, served with white rice and crispy french fries — a hearty and satisfying meal.
AED 97
Çökertme Kebaba
Çökertme kebab is made with thinly sliced marinated beef sautéed in a pan, layered over crispy toasted flatbread and golden shoestring potatoes. Topped with garlic yogurt and a rich tomato sauce, offering a delicious balance of textures and flavors in every bite.
AED 146
Bursa (Pideli Kofta)
A traditional dish from Bursa, Türkiye, made with grilled beef meatballs served over pieces of pita bread. It is topped with tomato sauce, yogurt, and melted butter for a rich and satisfying flavor.
AED 129
Pistachio Kebab
Ground lamb blended with finely chopped pistachios, aromatic spices, and cheese, shaped onto skewers and grilled to perfection. The cheese adds a creamy richness that perfectly balances the nutty flavor.
AED 117
Cheese Meat Balls
Beef mince stuffed with mozzarella cheese and seasoned with our special spices, grilled to perfection. Served with white rice, lavash bread, fresh tomatoes, green peppers, and crispy french fries.
AED 103
Chicken Wings with rice and fries
Grilled marinated chicken wings, served hot with white rice and crispy fries — a satisfying and balanced main dish.
AED 107
Chicken Soute with Rice
Succulent chicken thighs sautéed with ripe tomatoes, vibrant peppers, garlic, and sweet white onions. This hearty and aromatic dish is served alongside warm bread for a comforting and satisfying meal.
AED 105
Lamb Liver Skewers
Tender lamb liver cubes and lamb fat, marinated with Anatolian spices, skewered and grilled over open flame. Served with fragrant rice, grilled vegetables, fresh herbs, and traditional lavash bread. A bold and authentic Turkish delicacy for true offal lovers.
AED 104
Urfa with rice
A beloved specialty from southeastern Turkish, Urfa Kebab is made from hand-minced lamb gently seasoned with traditional spices but without chili. Skewered and grilled over open fire, it's served with warm pita bread, grilled peppers, and sliced onions.
AED 111
Chicken Doner Iskender
Thinly sliced chicken döner served over pieces of pita bread, topped with rich tomato sauce, creamy yogurt, and a final drizzle of melted butter — an authentic take on the classic Turkish İskender kebab.
AED 98
Liver saute
Tender beef liver sautéed in butter with aromatic spices, served with onion salad (soğan piyaz) and lavash bread.
AED 98
Alinazik
A creamy blend of fire-roasted eggplant and garlic yogurt, topped with tender minced lamb grilled on skewers. Finished with a touch of spice for a rich and smoky flavor.
AED 117
Iskender Kebab
Succulent thinly sliced beef entrecôte layered atop warm pita bread, drizzled with slow-cooked tomato sauce and melted butter, served with yogurt on the side.
AED 156
Lamb Skewers
Succulent lamb skewers grilled to perfection over open flame, served with roasted tomatoes and green peppers, sumac-dusted onions, fresh parsley, aromatic rice, and soft lavash bread. A rich and authentic taste of Turkish grill culture.
AED 156
Yagli Kara
Tender lamb seasoned with olive oil, salt, and paprika, served with lavash bread, fresh tomatoes, long chili peppers, rice, parsley, and a sprinkle of sumac.
AED 146
Lamb Tenderloin
Tender lamb tenderloin seasoned with paprika and served with white onion, fresh parsley, tomatoes, long chili peppers, lavash bread, and rice.
AED 155
Alinazik(lamb Skewers)
Tender lamb skewers served over creamy yogurt-based roasted eggplant — aromatic and perfectly balanced.
AED 163

Steaks

شرائح اللحم

Lokum
Charcoal-grilled beef tenderloin served with baby potatoes and steamed vegetables, with a rich demi-glace sauce. A hearty and satisfying meal, perfect for meat lovers.
AED 202
Lamb Chops
Grilled lamb chops served with baby potatoes, steamed vegetables, and a light demi-glace sauce — a satisfying meal for lamb lovers.
AED 220
Lamb Rack
Premium lamb rack grilled to perfection, seasoned with sea salt, fresh thyme, and olive oil. Served with baby potatoes, steamed vegetables, and demi-glace sauce.
AED 845
Tomahawk
A premium cut of bone-in ribeye, grilled and seasoned with sea salt, fresh thyme, and olive oil. Served with baby potatoes, steamed vegetables, and demi-glace sauce.
AED 910
Wagyu Rib Eye
Grilled Wagyu ribeye steak served with baby potatoes, steamed vegetables, and demi-glace sauce. Finished with sea salt and fresh thyme.
AED 455
Striploin Leaves
Paper-thin slices of grilled beef striploin served with steamed vegetables, baby potatoes, and finished with demi-glace sauce.
AED 234
T-Bone Steak
Grilled t-bone steak seasoned with sea salt, fresh thyme, and olive oil. Served with baby potatoes, steamed vegetables, and demi-glace sauce.
AED 649
Beef Entrecote
Grilled ribeye steak seasoned with sea salt, fresh thyme, and olive oil. Served with baby potatoes, steamed vegetables, and demi-glace sauce.
AED 345

Side Dishes

الأطباق الجانبية

Rice
Short-grain white rice, delicately simmered with just a hint of salt until perfectly fluffy. A timeless and elegant accompaniment that balances and enhances every plate.
AED 20
Sauted Mushrooms
Tender mushrooms gently sautéed in aromatic olive oil and garlic, enhanced with salt and freshly ground pepper. Finished with a touch of fresh parsley for an earthy, fragrant finish.
AED 29
French Fries
Classic fries made from freshly cut potatoes, fried until golden and crispy, lightly seasoned with salt.
AED 29
Mashed Potato
Creamy mashed potatoes made with butter, cream, salt, and pepper — smooth, rich, and comforting.
AED 25
Onion Rings
Sliced onions coated in breadcrumbs and deep-fried until golden brown and extra crispy — a crunchy classic side or snack.
AED 25
Steamed Vegetables
A healthy mix of steamed broccoli, carrots, cauliflower, and bell peppers—lightly seasoned with salt and black pepper.
AED 25
Cheese roll boreg
Cheese roll boreg
AED 39

Lalezar Specials

لاليزار الخاصة

Mix Grilled
A satisfying assortment of grilled meats including lamb chops, lamb kebab, chicken skewers, and köfte. Served with rice, grilled vegetables, and pita bread.
AED 176
Beef Kulbasti
Tender beef tenderloin served with strained yoghurt, roasted eggplant, fresh tomatoes, long hot peppers, tomato sauce, seasoned with salt and black pepper.
AED 159
Chicken Kulbasti
Grilled chicken breast seasoned with salt and pepper, served with white rice and steamed vegetables — a wholesome and satisfying choice.
AED 94
Lalezar beef paillard
Thinly sliced beef tenderloin served with fresh mashed potatoes, sautéed spinach and mushrooms, green and red capsicum, carrots, and demi-glace sauce.
AED 155
Mixed Grilled For 2 Person
A platter for two, featuring a variety of meats grilled over charcoal: lamb chops, lamb kebab, chicken skewers, and beef köfte. Served with grilled vegetables, rice, and pita bread.
AED 338
Mixed Grilled for 3 Person
A platter for three, featuring a selection of meats grilled over charcoal: lamb chops, lamb kebab, chicken skewers, and beef köfte. Served with grilled vegetables, rice, and pita bread.
AED 494
Mixed Grilled for 4 Person
A platter for four, featuring a selection of meats grilled over charcoal: lamb chops, lamb kebab, chicken skewers, and beef köfte. Served with grilled vegetables, rice, and pita bread.
AED 637
Lalezar Sac Tava
Tender slices of beef sautéed with onions, tomatoes, and bell peppers, flavored with garlic and traditional spices like cumin and red pepper. A hearty and flavorful dish, served with one piece of grilled lamb chop.
AED 169
Lalezar beef roll
Premium beef tenderloin is delicately wrapped in rich lamb fat, marinated with traditional spices, and grilled over open charcoal fire for a deep, smoky flavor. Served with sauced lavash bread, zesty onion salad, fire-roasted tomatoes and peppers, and fluffy rice — a satisfying Anatolian feast.
AED 151
Beef tournedo
Juicy beef tenderloin served with steamed vegetables, sautéed baby potatoes, demi-glace sauce, sea salt, and a drizzle of olive oil.
AED 168
Lamb shank with wheat
Tender lamb shank slow-cooked with carrot, garlic, white onion, pearl barley, salt, and lemon, served with demi-glace sauce.
AED 166
Lalezar Beyti
Minced lamb mixed with local spices, combined with grilled eggplant and mozzarella cheese, then grilled. Served with tomato sauce and buttery walnuts alongside yogurt.
AED 129
Lalezar Chicken Breast
Grilled chicken breast served with a creamy pesto sauce enriched with wild mushrooms, spinach, and garlic. A harmonious blend of earthy and aromatic flavors, inspired by the freshness of the mountains.
AED 97
Mixed Grilled Chicken Platter
Grilled chicken wings, breast, and thighs. Served with rice, fresh bread, grilled tomato, long chili pepper, onion with sumac, and parsley.
AED 142
Grilled Beef Lamb Platter
Adana kebab, lamb chops, beef tenderloin, and meatballs. Served with rice, fresh bread, grilled tomato and chili pepper, onion with sumac, and parsley.
AED 181

Sea Food

مأكولات بحرية

Sea bass
Charcoal-grilled sea bass fillet, delicately seasoned and paired with baby potatoes and steamed vegetables. Finished with a wedge of lemon to highlight its clean, natural flavors — a Mediterranean classic.
AED 142
Salmon Fillet
Grilled salmon fillet meets creamy mashed potatoes and a turmeric-infused special sauce. Served with lightly sautéed colorful peppers for a warm, balanced, and elegant flavor experience.
AED 155
Shrimp stew (Guvec)
Traditional shrimp stew cooked in earthenware, simmered with mushrooms, cherry tomatoes, colorful peppers, and garlic in a rich tomato-butter sauce. A vibrant and aromatic dish that brings the spirit of the Aegean coast to your table.
AED 137

Desserts

حلويات

Katmer
A delicate Turkish pastry from Gaziantep, katmer is prepared with thin layers of yufka dough filled with clotted cream and crushed pistachios, brushed with butter and baked until golden and crispy. Traditionally served warm with a scoop of vanilla ice cream.
AED 129
Kunefe
Kunefe is a traditional dessert made with shredded phyllo dough (kataifi) filled with unsalted cheese and baked until golden. It is soaked in hot syrup, garnished with crushed pistachios, and served with a scoop of vanilla ice cream.
AED 85
Sutlac (RIce Pudding)
A traditional Turkish rice pudding, slowly cooked with rice, milk, sugar, and vanilla, then enriched with a light touch of cream. Finished in a wood-fired oven for a caramelized top and rustic aroma — a beloved dessert with depth and heritage.
AED 38
Watermelon
Chilled slices of sweet, juicy watermelon — a light and refreshing finish to any meal.
AED 46
Popular
San Sebastian Cheesecake
An indulgently smooth cheesecake with a beautifully caramelized top and melt-in-your-mouth texture — a refined dessert born in the Basque region of Spain.
AED 77
Pumpkin Dessert with Cream and Tahini
Traditional Turkish pumpkin dessert, topped with creamy kaymak, tahini drizzle, and crunchy walnuts.
AED 51
Caramel Trilice
A light and refreshing dessert with soft cake texture, creamy milk layer, and balanced caramel topping.
AED 43
San Sabastian Cheesecake Chocolate
A creamy cheesecake with a caramelized top and chocolate chips, inspired by the flavors of Spain's San Sebastian region.
AED 85
Handmade Baklava
Chilled slices of sweet, juicy watermelon — a light and refreshing finish to any meal.
AED 64
Fruit Platter
A refreshing and colorful selection of seasonal fruits: juicy watermelon, sweet melon, green and black grapes, banana, orange slices, crisp green apple, fresh strawberries, blueberries, red currant, and raspberry. A perfect light and vibrant finish.
AED 156
Simit Katmer
Simit katmer is made by putting butter, clotted cream and pistachios between layers of yufka and baking it in the oven until golden brown. It is served with vanilla ice cream.
AED 142
Tiramisu
A luscious twist on the classic Italian dessert. Layers of coffee-soaked ladyfingers and rich mascarpone cream infused with white chocolate, topped with fine cocoa powder. Velvety, indulgent, unforgettable.
AED 72

Other Drinks

مشروبات أخرى

Ayran
A rich and frothy yogurt drink made in the style of Susurluk — famous for its thick texture and creamy foam. Blended with natural yogurt, pure water, and a pinch of salt for a traditional, cooling refreshment.
AED 23
Pinar Water 0.330 Liter
Mineral water
AED 20
Fanta
Fruity, fizzy, and refreshing soft drink.
AED 26
Nigde Gazoz
Part of the rich gazoz tradition in Turkey, where regional variants (like Uludağ) are crafted using local water and unique sweetener blends.
AED 26
Salgam
A bold, naturally fermented drink made from purple carrot and turnip juice. Tangy, salty, and full of probiotics — a classic Anatolian refreshment.
AED 26
Coca Cola
Refreshing carbonated soft drink with the classic Coca-Cola taste.
AED 26
Sprite
Refreshing carbonated drink with lemon and lime flavor.
AED 26
REDBULL
Carbonated energy drink, helps recharge during tired moments.
AED 43
SPARKLING WATER BIG
Mineral and carbonated and sparkling water
AED 37
Carbonated Natural Mineral Water 0,330L
Mineral and carbonated and sparkling water
AED 24
Pinar Water 0,750 Liter
Mineral water
AED 33

Fresh Juice and Lemonade

عصير طازج وعصير ليمون

Orange Juice
Fresh orange juice made from sun-ripened oranges. Naturally sweet, vitamin-rich, and served cold for a refreshing boost.
AED 46
Watermelon Juice
Naturally sweet watermelon juice, made from ripe, juicy fruit with no additives. Served cold for a pure and refreshing taste.
AED 33
Mint Lemonade
Freshly squeezed lemons, pure water, natural cane sugar, and fresh mint leaves — no additives, just clean, vibrant flavor with a refreshing herbal twist. A naturally cooling drink made the traditional way.
AED 46
Pomegranate Juice
Natural and richly flavored juice made from freshly pressed pomegranate seeds.
AED 59
Carrot Juice
Enjoy the vibrant sweetness of freshly squeezed carrots, packed with vitamin A and essential nutrients that refresh your body and brighten your day.
AED 55
Mixed Juice
A naturally sweet mix of fresh carrot and orange juice, packed with vitamins and perfect for a cool, refreshing sip.
AED 45
Hand Made Lemonade
Freshly squeezed lemons, blended with natural cane sugar and pure water — no additives, just clean, vibrant flavor. A naturally refreshing drink made the traditional way.
AED 39
Strawberry Lemonade
Sweet and tangy strawberry-infused lemonade, bursting with fresh fruity flavor to quench your thirst deliciously.
AED 46
Passion Fruit Lemonade
A vibrant, refreshing blend of tangy passion fruit and zesty lemon juice, perfect for a cool and energizing sip.
AED 46
GREEN APPLE
Savor the crisp, tangy freshness of green apples, freshly pressed to deliver a natural boost of vitamins and vital nutrients that energize and revitalize.
AED 42

Wellness

العافية

Green Detox
A revitalizing blend of freshly squeezed green apple, crisp cucumber, fresh flat-leaf parsley, celery stalk, and zesty lemon, packed with essential nutrients to refresh and energize your day.
AED 50
Power Detox
A vibrant mix of freshly squeezed carrot, earthy beetroot, crunchy celery stalk, and tangy lemon, delivering a powerful boost of essential nutrients for detoxification and vitality.
AED 50