Loona Restaurant delivery from Downtown Dubai Mall

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Free delivery
Spend AED 75 to get free delivery

30% off selected items

Spend AED 60, get 30% off selected items – T&Cs apply

Almond Tortellini "Dulce De Leche"
Rice-almond dough with salted caramel, boiled condensed milk and raspberries. Serve with ice cream.
AED 98
30% off
Arrabbiata with Prawns
Pasta boiled on chicken broth and creamy tomato sauce, add zucchini, shrimp, and garnish with basil. Classic Italian pasta in tomato sauce with chili, garlic, and onion.
AED 135
30% off
Beef Lasagna
Beef, carrots, onions, celery, garlic, rosemary, thyme, port, pilati tomatoes, bechamel sauce, (milk, flour, drained butter, salt) i, tomato sauce, mozzarella cheese, basil, parmesan, tomato sauce and pesto .
AED 117
30% off
Beef Parma Ham and Stracciatella
Highly rated
· Dough, mozzarella cheese, truffle sauce, Parma beef, stracciatella cheese, garnish with phistahio.
AED 117
30% off
Beef Patty with Egg and Mushroom Sauce
Beef patty with onions, pepper, salt, butter, fry in josper. Serve with creamy mushroom sauce and egg.
AED 135
30% off
Beef Pepperoni
Dough, tomato sauce, mozzarella, pepperoni, arugula.
AED 98
30% off
Breakfast Loona
Mix of salad, avocado. season with vinaigrette sauce (balsamic, olive oil, sugar powder), sprinkle with mixed seeds, serve with poached egg, salmon. Place buratta on homemade adjika and serve with hot flatbread from the oven.
AED 141
30% off
Cauliflower Carpaccio with Parmesan and Truffle
Thin slices of fresh cauliflower are seasoned with a dressing based on (lemon juice, olive and truffle oil)Served with Parmesan cream, black truffle slices and Parmesan crumbs"
AED 104
30% off
Chicken Liver and Foie Gras Pate with Apricot Sauce
Liver pate with the addition foie gras. Serve with hot flatbread, garnish with a mix of seeds, over olive oil and apricot caramel sauce, sibulet onions.
AED 110
30% off
Eggplant Parmigiano
We bake the eggplant and serve it with salsa made from red onions, herbs, tomatoes, basil, and tomato sauce. Serve with Parmesan mousse. Garnish with arugula and basil leaves.
AED 86
30% off
Farfalle Cacio-e-pepe with Pecorino
Farfalle pasta,butter, chicken broth, pecorino, black pepper, parmesan.
AED 86
30% off
Gnocchi with Porcini Mushrooms and Burrata
Gnocchi in a creamy mushroom sauce with the addition of truffle oil, truffle paste, fried porcini mushrooms and parsley. Place buratta on top and rub with black truffle.
AED 110
30% off
Green Salad “Loona”
Broccoli, capers, cucumbers, avocado, green peas, celery stalk, bell pepper, basil, spinach, kiwi, season with pesto sauce, decorate with Parmesan slices.
AED 98
30% off
Half Chicken with Broccoli and Gorgonzola Sauce
Marinate half chicken and bake it in the oven.Serve with grilled broccoli, spinach, green pepper adjika, olive oil, creamy gorgonzola sauce.
AED 104
30% off
Ham and Mushrooms
Highly rated
· Dough, truffle sauce, garlic oil, truffle oil, mozzarella cheese, champignon mushrooms, turkey ham.
AED 117
30% off
Lamb Patty with Mashed Potato and Parmesan
Lamb, tomato sauce with pepper, parsley, olives and capers. Serve with mashed potatoes and parmesan.
AED 110
30% off
Risotto with Veal Cheeks
Rice in drained oil with chicken broth, thyme, parmesan cheese, and garlic butter. Place stewed cheeks on top and sprinkle with sibulet onions.
AED 135
30% off

Popular with other people

Cottage Cheese Syrnik with Dulce de Leche
AED 104
Sea Bass Baked with Olives and Tomatoes
AED 190
Burger “Loona” with Truffle Fries
AED 141
Panzanella Salad with Truffle Burrata
AED 128
Rigatoni with Beef Parma Ham
AED 117
Fried Rice with Crab
AED 135
Crab Polpetta with Panzanella Salad
AED 117
Artichoke Carpaccio with Parmesan
AED 122
Scrambled Eggs with Salmon and Truffle
AED 104
Salmon on Banana Leaves
AED 125

Late breakfast until 6PM

Cottage Cheese Syrnik with Dulce de Leche
We prepare the syrnik on a base (cottage cheese, ricotta cheese, egg, semolina), spread baked milk cream on top (condensed milk, cremette cream, mascarpone, lemon juice, sugar), serve with blackcurrant and blueberry jam.
AED 104
Scrambled Eggs with Salmon and Truffle
Scramble we prepare medium texture, serve with truffle sauce (cream, mushroom paste, truffle oil, truffle paste), slices of lightly salted salmon with dill, and bruschetta heated in the oven.
AED 104
Breakfast Loona
Mix of salad, avocado. season with vinaigrette sauce (balsamic, olive oil, sugar powder), sprinkle with mixed seeds, serve with poached egg, salmon. Place buratta on homemade adjika and serve with hot flatbread from the oven.
AED 141
30% off
Avocado Toast, Tomato And Poached Egg
Fried bread, avocado, mixed seeds, olive oil, salt.
AED 88
Oatmeal and Baked Milk Cream
We prepare oatmeal in milk with the addition of butter and sugar. Serve with baked milk cream (condensed milk, cremette cream, mascarpone, lemon juice, sugar) and fresh mango.
AED 62

Antipasti

Patate Al Tartufo with Mushrooms
Potatoes are fried in butter with onions, garlic, porcini mushrooms, served with stracciatella cheese. Garnished with parsley, truffle and truffle oil
AED 98
Vitello Tonnato
Thinly sliced marinated veal, seasoned with a creamy sauce, one of the components of which is tuna.Tonato sauce is canned tuna (tuna, anchovies, capers, aioli). Sprinkle with capers, arugula and olive oil.
AED 110
Chicken Liver and Foie Gras Pate with Apricot Sauce
Liver pate with the addition foie gras. Serve with hot flatbread, garnish with a mix of seeds, over olive oil and apricot caramel sauce, sibulet onions.
AED 110
30% off
Artichoke Carpaccio with Parmesan
Fresh artichokes into thin slices, serve with arugula, parmesan slices, grate with black truffle, season with vinaigrette sauce (olive oil, balsamic, lemon juice).
AED 122
Flatbread from the Oven
AED 24
Beef Tartare
Marbled beef, parmesan, black truffle, served with a flatbread from the oven.We cook in two style French or Italian.
AED 117
Cauliflower Carpaccio with Parmesan and Truffle
Thin slices of fresh cauliflower are seasoned with a dressing based on (lemon juice, olive and truffle oil)Served with Parmesan cream, black truffle slices and Parmesan crumbs"
AED 104
30% off
Caprese with Burrata
Tomatoes into slices, spread the creamy buratta cut in half. Serve with basil pesto sauce, red onion, capers, olive oil, and garnish with basil.
AED 110
Artichoke with Pecorino Cheese and Mint
Marinated artichoke served with Parmesan mousse, cream and pecorino cheese, garnished with fresh mint.
AED 117
Beef Carpaccio with Truffle Sauce
Beef into thin slices (the meat is pre-marinated with red onion, salt, pepper and olive oil), pour truffle sauce on top, place arugula and parmesan slices on top.
AED 135
Eggplant Parmigiano
We bake the eggplant and serve it with salsa made from red onions, herbs, tomatoes, basil, and tomato sauce. Serve with Parmesan mousse. Garnish with arugula and basil leaves.
AED 86
30% off
Padron peppers
Spicy Padron peppers, lightly pan-seared and served with airy Asian mousse and seasoning/
AED 68
Vegetarian
Meat delicacies
Chorizo, beef jerky , Parmesan, Nocellara and Kalamata olives, sun-dried tomatoes, roasted bell peppers, extra-virgin olive oil.
AED 104
Whole Grain Chips
AED 31
Prawns Sicilian Style
Hummus made from artichokes, spread sliced grilled shrimps, tomatoes, season with teriyaki and yuzu sauce, garnish with herbs. Hummus from:pickled artichoke, lemon juice, salt, pepper, cream, thyme, garlic, chili oil.
AED 98
Nocellara Olives with Provolone Cheese
Nocellara del Bellice olives. - Southern Sicilian olives. Italian Provolone Cheese . Serve the appetizer with orange zest and sprinkle with almonds.
AED 62
Roasted peppers and artichoke carpaccio
Roasted peppers with marinated artichokes and capers in a delicate vitello tonnato sauce.
AED 104

Narnia Raw Bar

Asian Cuisine

Philadelphia rolls
We serve rolls with grated wasabi, ginger and broken cucumbers.
AED 75
Popular
Salmon, Crab, Avocado rolls
We serve rolls with grated wasabi and broken cucumbers.
AED 90
Scallop and Smoked Eel rolls
We serve the rolls with grated wasabi, ginger, and smashed cucumbers7
AED 70
Akami Tuna Sushi 1 pcs
"We form a ball of rice, spread part of the akami tuna on top, lubricate with dashi teriyaki sauce. (akami is the back of tuna, more scarlet meat)"
AED 28
ON CRAB, Sea bass, truffle aioli
Sea bass, crab , truffle aioli
AED 43
ON CRAB Scallop, Crab, Yuzu Sauce
Scallop, crab, yuzu sauce.
AED 55
Salmon Sushi 1 pcs
Form a ball of rice, place salmon fillet on top, brush with dashi-teriyaki sauce
AED 25
ON CRAB Sweet Shrimps, Crab Teriyaki Sauce
Sweet shrimp, crab, unagi sauce, rice
AED 49
Modern salmon, chimichurri
We form a ball of rice, spread salmon fillets on it, decorate the top with a cushion of young cheese and complement it with chimichurri sauce .
AED 20
Modern Burnt Scallop 1 pcs
We form a ball of rice, spread scallop fillets on top, grease with ponzu sauce and add a truffle pesto pad on top
AED 25
Scallop Sushi 1 pcs
We form a ball of rice, spread scallop fillets on top,lubricate with dashi teriyaki sauce
AED 28
Eel sushi 1 pcs
We form a ball of rice, spread the fillet of smoked eel, grease with unagi sauce, decorate with nori seaweed and white sesame
AED 25
Salmon Sashimi 3pcs
Sashimi Salmon 3 pcs
AED 50
Scallop Sashimi 3pcs
Sashimi Scallop 3pcs
AED 75
Crab Sashimi 3pcs
Sashimi Crab 3pcs
AED 95
Modern Tuna, Truffle Cheese 1 pcs
We form a ball of rice, spread tuna fillets on top, lubricate with dashi teriyaki sauce, add truffle aioli.
AED 30
Akami Tuna Sashimi 3pcs
Sashimi Akami tuna 3pcs
AED 75
Modern, Eel and foie gras
We form a ball of rice, put smoked eel fillets on top of it , wrap it with nori, grease it with unagi sauce, add a pad of unagi aioli and spread foie gras .
AED 30
Eel Sashimi 3 pcs
Eel Sashimi 3 pcs
AED 70

Sushi Italian Style - served on bed of king crab Instead of rice

Salmon and Cream Cheese 2 pcs
Crab and rouille sauce base
AED 104
Smoked Eel and Foie Gras 2 pcs
Crab and rouille sauce base.
AED 104

Insalate

Green Salad “Loona”
Broccoli, capers, cucumbers, avocado, green peas, celery stalk, bell pepper, basil, spinach, kiwi, season with pesto sauce, decorate with Parmesan slices.
AED 98
30% off
Salad with King Crab
Mini spinach leaves, basil, tomatoes, avocado, celery, king crab, season with sauce (aioli with fresh lemon cilantro and sweet chili) and with almond petals.
AED 141
Panzanella Salad with Truffle Burrata
Avocado, tomatoes, olives (with pit), dried herb bread. Season with oil and sauce (olive oil, balsamic, lemon juice), buratta,truffle oil, sprinkle with black truffle, garnish with basil
AED 128
Salad with Prawns, Arugula and Avocado
Arugula, tomatoes, capers, celery, avocado, olives (pitted), bell peppers, red onions, season with tomato-teriyaki sauce (based on fresh celery-apple, tomatoes with the addition of teriyaki). On top we place warm shrimps fried in olive oil, seasoned with rui and unagi sauce.
AED 110
Salad Ala pomodoro with seasonal asparagus and zucchini
A summery salad with seasonal asparagus and zucchini, dressed with sour cream and pickled tomato sauce. Fresh and tangy flavor.
AED 95

Bruschetti

King Crab
Crisp grilled bread brushed with seasoned rouille sauce, topped with crab meat, avocado, capers, crimean onions, and fresh basil.
AED 159
Tomatoes and Basil
Crisp grilled bread topped with fresh tomato slices, red onion, basil, and finished with pesto and olive oil.
AED 86
Turkey ham and stracciatella
Crispy bruschetta topped with creamy stracciatella, fragrant truffle, and tender turkey.
AED 104
Salmon and guacamole
Crispy bruschetta topped with creamy guacamole and lightly cured salmon, lifted by briny capers, pickled red onion and fresh herbs.
AED 104
Stracciatella, Smoked Eel and Truffle
Crisp grilled bread topped with creamy stracciatella, burnt smoked eel, unagi sauce, and a hint of truffle.
AED 104

Narnia Appetizer

Crab Salad Narnia
Concasse tomato sauce (sauce) avocado, romaine, crab, rue sous, shiso dressing sous, olivier and green oil, red caviar and onion sauce.
AED 95
Popular
Steak Salad with Asparagus and Miso Dressing
Mixed salad, avocado, blanched asparagus, red onion, cucumber, red bell pepper, grilled steak mignon (80 grams), miso dressing.
AED 150
Smashed Cucumbers
Marinated: Mitsukan, salt, kimchi sauce, orange juice, soy sauce, cilantro, garlic and sesame.
AED 55
Tuna Tartare, Guacamole, Baked Tomato Sauce
Tuna , fresh and sun-dried tomatoes and put on the sauce (ramiro peppers, tomatoes, chili, garlic, oil, salt and sugar), guacamole on top (cilantro, lemon, chili, avocado and olive oil)
AED 95
Scallop Tartare and Black Caviar
Finely chop the scallop , mix with shiso sauce and spread the black caviar on top , season with truffle oil.
AED 145
Tempura Shrimp with Wasabi Sauce
Fried the tiger prawns in tempura (5 pieces) ,wasabi aioli sauce, teriyaki, wasabi aioli, sesame seeds.
AED 70
Sea Bass Ceviche with Tomato and Yuzu Sauce
Sea bass ceviche with tomato and yuzu sauce
AED 60
Salmon, Truffle Dressing
Spread the salmon slices on avocado (guacamole), season with truffle dressing (truffle, truffle oil, ponzu, mirin, soy sauce.)
AED 65
Salmon Tartare, Tomatoes, Wasabi
Cut 2 halves of avocado, salmon, season with a sauce based on homemade teriyaki with citrus fruits, tomatoes and wasabi, red caviar on top.
AED 85
Salad with Lightly Salted Salmon
Mixed green salad, avocado, lightly salted salmon. Dress with miso dressing and sprinkle with sesame kimchi.
AED 85

Secondi

Sea Bass Baked with Olives and Tomatoes
Seabass fillet, cherry tomatoes with garlic oil and chili oil, parsley, capers and chicken broth, garnish with basil.
AED 190
Burger “Loona” with Truffle Fries
Highly rated
· Wheat bun, beef cutlet, served with tomato, pickled red onion, pickled cucumber, romaine leaves, sauce based on (cream, parmesan, taleggio, scamorza, gorgonzola,french fries, truffle oil and parmesan.
AED 141
Half Chicken with Broccoli and Gorgonzola Sauce
Marinate half chicken and bake it in the oven.Serve with grilled broccoli, spinach, green pepper adjika, olive oil, creamy gorgonzola sauce.
AED 104
30% off
Black Cod with Baked Tomatoes
Tomatoes,hummus, chimichurri sauce, olive oil, fried black and basil.
AED 202
Grilled Salmon with Asparagus
Fillet salmon , serve with asparagus poached in creamy residue, sauce and green peppers.
AED 171
Veal Liver Venetian Style
Veal liver, fried shallots, porcini mushrooms, rosemary, add chicken broth, demi-glace, cream, capers, drain butter, salt, pepper, parsley, mashed potatoes, fried onions on top .
AED 117
Crab Polpetta with Panzanella Salad
Crab meat, shrimp, salt, pepper, , serve with salad (avocado, tomatoes, red onion and basil) dressed with vinaigrette, rouille sauce.
AED 117
Beef Patty with Egg and Mushroom Sauce
Beef patty with onions, pepper, salt, butter, fry in josper. Serve with creamy mushroom sauce and egg.
AED 135
30% off
Lamb Patty with Mashed Potato and Parmesan
Lamb, tomato sauce with pepper, parsley, olives and capers. Serve with mashed potatoes and parmesan.
AED 110
30% off
Sea Scallops with Artichoke and Cauliflower Puree
Artichoke hummus, spinach, green peas, scallops cooked medium, and parmesan cheese.
AED 195
Octopus in Sicilian Style
Octopus, tomatoes, olives, capers, garnish with fresh basil, red onion, olive oil.
AED 220
Sweet Potato with Pesto and Parmesan
Baked half of the sweet potato with the peel, season with pesto sauce, chimichurri and unagi, parmesan cheese, and garnish with herbs.
AED 73
Flank steak with asparagus and grilled zucchini
Flank steak with asparagus and grilled zucchini
AED 195

Narnia Noodles/Rice/Main dishes

نودلز نارنيا/أرز/أطباق رئيسية

Fried Rice with Teriyaki Chicken
Fry the rice in tepan with butter, egg and herbs, with the addition of barbecue sauces and teriyaki.Spread the chicken thigh meat in citrus teriyaki sauce on top, sprinkle with green onions and coriander.
AED 80
Peking Duck Breast
We cook the Peking duck in the classic way - we lubricate it with rice red vinegar and malt sugar, marinate it for a day, remove it, lubricate it again and marinate it for the second day, then we languish the duck for several hours. When serving, cut and serve on mashed potatoes with wasabi, garlic confit and pepper Hua hin sauce.
AED 145
Salmon on Banana Leaves
Grill the salmon fillet, top with avocado slices and banana leaf, bake and sprinkle with kimchi sesame seeds, regular sesame seeds and furikake, drizzle with olive oil. Serve with fried rice with chili and lemongrass.
AED 125
Egg Noodles with Duck Leg
Homemade egg noodles in chicken broth with the addition of mushroom paste (champignons, porcini mushrooms with truffle), add pepper hoisin sauce. Spread the duck leg cooked in Beijing on top (glazed with Hoisin sauce) sprinkle with green onions.
AED 104
Fried Rice with Crab
Fried rice with butter and herbs, add eggs and citrus teriyaki and barbecue sauces. Spread the meat of Kamchatka crab cooked in chicken stew and seasoned with Rui sauce on top, next to avocado slices (pour onion dressing over them, sprinkle with floral salt).
AED 135
Black Cod with Potatoes and Porcini Mushrooms
Fry the fillet of black cod, fried potatoes with miso and mushroom sauce. Sprinkle with shichimi togarashi pepper and green onion.
AED 150
Gyoza with Marbled Beef
Wheat dough, minced beef, ginger, green onion with the addition of butter-garlic oil and unagi. Pour wafu chili sauce and wasabi yogurt on the plate.
AED 92
Filet Mignon with Black Pepper Sauce
Fry the filet mignon in vegetable oil with salt and pepper. Black pepper sauce with the addition of sesame kimchi, regular sesame, furikake and green onions. Garnish - cabbage Pak Choi stewed in vegetable oil and fried potatoes. Medium by default.
AED 180
Wheat Noodles with Shrimps
Homemade udon noodles, fry shrimp in sauce (shrimp bisque kimchi paste), add bell pepper, onion, bean sprouts, pak choi cabbage, edamami beans and noodles, adding sesame oil, sesame kimchi and white sesame.
AED 80
Popular
Octopus with Asparagus
Octopus tentacles are pre-boiled with roots, asian demiglas, garnished with chickpea hummus and served with green pepper adjika, asparagus and pepper sauce.
AED 170
Dim Sum with Crab
Rice dough tinted with beetroot juice, crab meat from the first phalanx. Serve with a sauce based on evaporated chicken broth, fruit-plum sauce and sesame oil.
AED 70

Zuppa

Chicken Broth with Tortellini
Homemade chicken broth with tortellini with minced turkey, onions and parsley.
AED 62
Popular
Tomato Soup with Seafood
Tomato soup with cream, vongole, salmon, halibut, shrimp. Serve with homemade grilled bread.
AED 135
Gazpacho with Crab
Cold tomato soup with crab
AED 110
Pumpkin cream soup with stracciatella
Pumpkin soup with stracciatella, caramelized pecanVelvety, naturally sweet pumpkin cream with gentle ginger warmth, creamy stracciatella and a crunchy pecan finish.
AED 62
Cold Beetroot Soup
Cold betroot soup
AED 55

Narnia Soups

Soups

Tom Yum with Seafood
Cook in chicken broth with shrimp, mussels, salmon, cod, onion and garlic, add Thai paste, chili paste and coconut milk, fish sauce, tomato paste, hondashi, galangal root, lemongrass and kaffir lime leaves, shiitake mushrooms. When serving, pour red hot oil on top.Serving with rice, lime and cilantro.
AED 80
Pho Bo, Beef, Pak Choy
Broth (bone broth, fish sauce, Japanese spices, cinnamon, star anise, cardamom, onion, ginger). Add slices of boiled beef tenderloin and funchose to the rich beef broth, complement the soup with young cabbage pak choi, soy sprouts, ginger root, mint and coriander. Separately, we serve garlic marinated in vinegar with chili to the soup
AED 70

Pizza

Ham and Mushrooms
Highly rated
· Dough, truffle sauce, garlic oil, truffle oil, mozzarella cheese, champignon mushrooms, turkey ham.
AED 117
30% off
Beef Parma Ham and Stracciatella
Highly rated
· Dough, mozzarella cheese, truffle sauce, Parma beef, stracciatella cheese, garnish with phistahio.
AED 117
30% off
A La Tartufo
Dough, philadelfia cheese, brine mozzarella, cream, truffle oil, fresh black truffle.
AED 153
Margherita
Dough, tomato sauce, mozzarella, basil, parmesan cheese.
AED 86
Gorgonzola and Pear
Dough, mozzarella cheese, Gorgonzola cheese, pear, honey, cream.
AED 92
Beef Pepperoni
Dough, tomato sauce, mozzarella, pepperoni, arugula.
AED 98
30% off
Four Cheeses
Dough, gorgonzola cheese, taleggio, parmesan, mozzarella, cream.
AED 98
Roast beef and artichoke
Thin crust pizza with tomato sauce, sun-dried tomatoes, juicy roast beef, artichokes, and mozzarella. A bold and flavorful Italian-style pizza.
AED 125
Cacio-e-pepe Burrata and Truffle
Dough, cacio-e-pepe sauce with black pepper, burata, truffle oil, fresh truffle.
AED 117
Wild Mushrooms
Dough ,porcini mushrooms, mozzarella, philadelphia cheese and cream sauce, smoked scamorza cheese.
AED 98
Eel, Stracciatella
Dough, mozzarella cheese, smoked eel, unagi sauce, truffle oil.
AED 146

Pasta

Тagliolini with Truffle
Pasta in chicken broth with butter, garlic, with the addition of truffle paste, truffle oil and fresh truffle.
AED 171
Rigatoni with Beef Parma Ham
Pasta rigatoni , simmer in a creamy sauce, chicken broth with truffle oil, cream, garlic, thyme, beef parma, fresh truffle, parmesan.
AED 117
Arrabbiata with Prawns
Pasta boiled on chicken broth and creamy tomato sauce, add zucchini, shrimp, and garnish with basil. Classic Italian pasta in tomato sauce with chili, garlic, and onion.
AED 135
30% off
Farfalle Cacio-e-pepe with Pecorino
Farfalle pasta,butter, chicken broth, pecorino, black pepper, parmesan.
AED 86
30% off
Linguine with Crab
Linguine pasta in a creamy tomato sauce with chili and the first phalanx of Murmansk crab. Garnish with fresh basil.
AED 171
Ravioli with Duck
Homemade ravioli filled with minced duck confit, and roasted bell pepper, served with creamy demi-glace, parmesan sauce, and fresh chives.
AED 110
Paccheri with beef rib
Paccheri pasta with slow-cooked beef rib in gorgonzola and demi-glace sauce — rich flavors with a velvety texture.”Al dente paccheri in a creamy gorgonzola sauce, topped with tender sous-vide beef rib glazed in pepper hoisin, finished with demiglace, garlic oil, Parmesan and chives.
AED 171
Beef Lasagna
Beef, carrots, onions, celery, garlic, rosemary, thyme, port, pilati tomatoes, bechamel sauce, (milk, flour, drained butter, salt) i, tomato sauce, mozzarella cheese, basil, parmesan, tomato sauce and pesto .
AED 117
30% off
Gnocchi with Porcini Mushrooms and Burrata
Gnocchi in a creamy mushroom sauce with the addition of truffle oil, truffle paste, fried porcini mushrooms and parsley. Place buratta on top and rub with black truffle.
AED 110
30% off
Spaghetti with Clams and “Bottarga”
Boil the vongole , chicken broth, add three types of oil: garlic, chili and butter, lemon juice, salt, sugar and parsley, add boiled spaghetti and grate bottarga on top.
AED 153
Ravioli with Crab and Stracciatella
Ravioli filled with (crab, crab sticks, salmon, shrimp, chili, garlic, drained butter, cream, mascarpone), simmered in creamy tomato sauce. Serve with stracciatella cheese. Serves 4 pieces, garnish with basil.
AED 171
Lobster Pasta
Currently sold out
AED 361

Risotto

Risotto with Red shrimp
Creamy risotto with parmesan, garlic, and herbs mixed with tomato-bisque base sauce , topped with grille red shrimp and fresh parsley.
AED 135
Risotto with Veal Cheeks
Rice in drained oil with chicken broth, thyme, parmesan cheese, and garlic butter. Place stewed cheeks on top and sprinkle with sibulet onions.
AED 135
30% off
Porcini Mushrooms
Rice aldente with porcini mushrooms in drained butter with chicken broth, thyme, parmesan cheese, garlic oil, lemon, truffle paste.
AED 120
Parmigiano
Rice aldente in drained oil with chicken broth, thyme, Parmesan cheese, and garlic butter.
AED 110
“Loona” with Smoked Eel And Truffle
Rice aldente with chicken broth, thyme, parmesan cheese, garlic butter, lemon, mix with eel.
AED 135

Grigliata

Filet Mignon 150g
Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
AED 180
Ribeye Steak 350g
Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce
AED 364
Wagyu 350g
Grill until desired doneness, cut into slices and serve with pickled red onions and pickled cucumbers and demi-glace sauce.
AED 837
Grilled Scallop 200g
Scallop on the grill
AED 234
Grilled Asparagus
Asparagus on the grill
AED 68
Prawns in Lemon Sauce 200 g
Prawns on the grill with lemon souse.
AED 124
Rack Of Lamb 300g
Pre-marinate (olive oil, salt, pepper, onion)
AED 294

Side dishes

Mashed potato
Potato, butter, milk, salt.
AED 40
French Fries
French Fries with truffle oil, parmesan and paprika.
AED 40
Grilled Vegetables
Zucchini, pepper ramiro, tomato, asparagus, salt, pepper, sous chimichurri and basil.
AED 56
Broccoli
Broccoli, olive oil, salt.
AED 14

Dolci

Almond Tortellini "Dulce De Leche"
Rice-almond dough with salted caramel, boiled condensed milk and raspberries. Serve with ice cream.
AED 98
30% off
“Loona” Cookie
Chocolate cookies with cinnamon, airy butter cream inside and boiled condensed milk.
AED 49
Tiramisu with Salted Caramel
Savoiardi cookies with coffee and amaretto, caramel, cocoa and mascarpone cream.
AED 86
Chocolate Cake with Candied Oranges
Honey-chocolate cakes soaked in lemon juice are layered with oranges, candied fruits and salted caramel and condensed milk cream. Serve with whipped cream and orange zest.
AED 68
Lemon Tart with Meringue
Shortcrust pastry crust, lemon curd - lemon juice, sugar, yolk, salt, cream, cremetta, vanilla sugar.
AED 68
Chocolate Fudge
Chocolate candies based on dark and milk chocolate, cocoa, cream.
AED 37
Torta Al' Formaggio with Mango
Shortbread dough with cocoa added, cheese mousse, mango.
AED 98

Narnia Dessert

Nama Candies
Nama candies
AED 37

Beverages

Soft drinks

Coca-cola
Soft drink
AED 43
Coca-cola zero
Soft drink
AED 43
Ginger ale
Soft drink
AED 43
Grapefruit soda
Sooft drink
AED 43
Aqua Panna 0,75
Water
AED 43
Sprite
Soft drink
AED 43
Tonik
Soft drink
AED 43
Red bull
Soft drink
AED 62
San Pellegrino 0,75
Water
AED 43
Red bull zero
Soft drink
AED 62

Fresh Juice and Lemonades

Cold drinks

Orange juice
Cold drink
AED 43
Popular
Grapefruit-vanilla
Signature lemonade, grapefruit, vanilla syrup, soda, sugar syrup.
AED 49
Apple juice
Cold drink
AED 43
Mango-Yuzu
Signature limonade, mango, yuzu, soda, sugar syrup.
AED 49
Raspberry-coconut
Signature lemonade, raspberry, coconut water, soda, sugar syrup.
AED 49
Grapefruit juice
Cold drink
AED 43
Water of life
Signature lemonade, coconut water,mint, kaffir lime, sugar syrup, soda.
AED 49

Coffee

Hot drinks

Cappuccino
Hot drink
AED 43
Matcha latte
Hot drink
AED 43
Spanish latte
Hot drink
AED 43
Latte
Hot drink
AED 43
Flat White
Hot drink
AED 43
Americano
Hot drink
AED 37

Crudo

Salmon carpaccio with lemon dressing and zucchini
A light and refreshing starter — thinly sliced salmon with lemon dressing and marinated zucchini.
AED 104
Sea Bass Carpaccio, Tomatoes and Olives
Sea bass into slices, mix with tomatoes, capers, olives, basil, olive oil, lemon juice, shiso sauce, and salt.
AED 98
Trio Of Tartars: Salmon, Bluefin Tuna, Sea Bass
Salmon, Tuna, Seabass (Mediterranean) cut into cubes, mixed with red onion, celery, seasoned with shiso sauce, olive oil. And a sauce based on (fish broth, kombu seaweed, fish yeast, tuna flakes) Place a quenelle of guacamole on top.
AED 153
Salmon tartare with guacamole
Guacamole topped on salmon tartare, ripe mango, and cilantro, finished with our house-made ponzu sauce.
AED 104
Dairy free
King Crab with Avocado
Phalanges of the Kamchatka crab, avocado with rui sauce, green pepper sauce, sprinkle with coriander, pour olive oil.
AED 159
Smoked Eel Tartare with Avocado
Smoked eel tartare in teriyaki sauce, green adjika (green pepper, coriander, parsley, oyster sauce, onion dressing, cumin, lemon, garlic) on a layer of cucumber and avocado salsa, sprinkle with pecans and green shallots.
AED 128
Scallop Carpaccio, Coconut Sauce and Truffle
Far Eastern scallop into slices, season with coconut sauce, pour over truffle oil, sprinkle with black truffle, salt and pepper.
AED 122