Milo - Downtown delivery from Downtown Dubai Mall

20% off entire menu
For orders over AED 50. T&Cs apply

Popular with other people

Baked Teriyaki Chicken
AED 96AED 120
Philadelphia Roll (8 Pcs)
AED 80AED 100
Eel Roll (8 Pcs)
AED 80AED 100
Turkey Cutlets with Buckwheat Risotto
AED 120AED 150
Burned Salmon Roll (8 pcs)
AED 80AED 100
Salmon Poke Bowl
AED 72AED 90
Chicken Poke Bowl
AED 72AED 90
Caesar salad with chicken
AED 72AED 90
California Roll (8 Pcs)
AED 80AED 100
Salmon with Avocado & Quinoa
AED 96AED 120

Breakfast section

Pistachio & Nutella Crêpes
Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.
AED 48AED 60
Salmon & Cream Cheese Crêpes
Buttery crêpes with lightly salted salmon and whipped cream cheese. Served with sour cream.
AED 56AED 70
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 40AED 50

Starters and Dips

Shareable small plates.

Salmon Bruschetta
Salt-cured salmon, Philadelphia cream cheese, capers, and arugula on sourdough toast. Topped with fresh dill.
AED 60AED 75
Chicken Hummus
Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
AED 56AED 70
Salmon Poke Bowl
Fresh salmon over Japanese rice with mango, avocado, wakame, & edamame. Finished with sesame dressing, wafu sauce, citrus ponzu, shichimi, & furikake.
AED 72AED 90Popular
Chicken Poke Bowl
Teriyaki-glazed chicken over Japanese rice with avocado, spinach, chuka seaweed, and edamame. Garnished with furikake and chives. Soy sauce on the side.
AED 72AED 90
Uzbek Tomatoes Hummus
Velvety hummus blended with roasted eggplant & topped with Uzbek tomatoes, pesto, pine nuts, & parsley.
AED 40AED 50
Beef Tenderloin with Uzbek Tomatoes
Thinly sliced chilled beef topped with juicy Uzbek tomatoes and chef’s light sauce. Garnished with parsley.
AED 120AED 150
Tuna Poke Bowl
Toro tuna over rice with yuzu sauce, edamame, chuka, avocado, mango, and cucumber marinated in ginger juice. Topped with furikake and soy sauce.
AED 96AED 120
Eel Poke Bowl
Eel over rice with yuzu sauce, pickled ginger, edamame, chuka, avocado, and cucumber marinated in ginger juice. Topped with furikake, served with soy sauce.
AED 96AED 120
Duck Eclairs
Classic éclair with chicken liver terrine and stewed duck leg confit. Garnished with microgreens and chives.
AED 72AED 90
Coz Bites
Fried zucchini with whipped garlic cheese mousse, heirloom tomatoes and olive caviar.
AED 72AED 90

Japanese Selection

Freshly prepared sushi classics.

Philadelphia Roll (8 Pcs)
Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.
AED 80AED 100
Eel Roll (8 Pcs)
Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.
AED 80AED 100
California Roll (8 Pcs)
Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.
AED 80AED 100
Burned Salmon Roll (8 pcs)
Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.
AED 80AED 100
Toro Tuna Nigiri (2 Pcs)
Fatty tuna with a touch of wasabi, served over sushi rice with shiso soy sauce.
AED 68AED 85
Salmon Nigiri (2 Pcs)
Fresh salmon over hand-pressed rice. Served with soy and wasabi.
AED 45
Eel Nigiri (2 Pcs)
Eel over sushi rice with unagi glaze and sesame.
AED 45
Sushi Trio Set (3 Pcs)
Chef’s selection of toro, eel, and salmon nigiri.
AED 48AED 60

Salads

Crisp, vibrant and balanced.

Green salad
Signature green spinach salad with bok choy, zucchini, broccoli, avocado, edamame, quinoa.
AED 60AED 75
Caesar salad with chicken
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
AED 72AED 90
Caesar salad with shrimp
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
AED 88AED 110
Duck Salad
Duck confit simmered in demi-glace sauce and unagi. Garnished with green leaves, soybean sprouts, pomegranate, prunes, apricots, and pine nuts. Served with hoisin sauce.
AED 112AED 140Popular
Burrata with Olive Oil Caviar
Italian cheese with baked tomato and ramiro pepper sauce with basil and Tajar olives. Served with black truffle and olive oil caviar.
AED 88AED 110
Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 84AED 105
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 76AED 95

International Mains

Globally inspired comfort food with bold flavors.

Baked Teriyaki Chicken
Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemon
AED 96AED 120Popular
Turkey Cutlets with Buckwheat Risotto
Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.
AED 120AED 150
Salmon with Avocado & Quinoa
Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
AED 96AED 120

Russian Mains

Classics from the heart of Russian cuisine.

Salmon & Cream Cheese Crêpes
Buttery crêpes with lightly salted salmon and whipped cream cheese. Served with sour cream.
AED 56AED 70
Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 56AED 70
Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 84AED 105
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 76AED 95

Soups

Comforting and globally inspired.

Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 56AED 70
Cold Soup 'Cacık'
Kefir, ayran, mineral water, mint, tarragon, mustard, horseradish, radish, cucumber, potato, egg, beef, greens.
AED 40AED 50

Pitas and Khachapuri

Marinated Chicken Pita
Grilled chicken breast, cucumber, Uzbek tomatoes, romaine, and house garlic sauce in warm pita.
AED 44AED 55
Slow-Cooked Beef Pita
18-hour braised beef with tomato sauce, romaine, pickled cucumber, and onion in fresh pita.
AED 60AED 75

Desserts

Pistachio & Nutella Crêpes
Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.
AED 48AED 60
Blueberry tart
Shortbread tart with mousse and blueberries
AED 52AED 65
Mille Crêpes with Berries
Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
AED 52AED 65
Baked Cheesecake with Meringue
Velvety cheesecake topped with torched French meringue.
AED 52AED 65
Fruit Platter
A lavish selection of watermelon, melon, pineapple, grapes, apples, passion fruit, and mixed berries.
AED 76AED 95
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 40AED 50

Drinks

Refreshing Drinks

Coca Cola
AED 25
Coca Cola 0
AED 25
San Benedetto Still Water 250ml
AED 15
San Benedetto Sparkling Water 250ml
AED 15
Sprite
AED 25
Red Bull
AED 45
Red Bull Sugar free
AED 45