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Milo - Downtown

0.65 km away·Opens at 11:00·AED 20.00 minimum·AED 3.50 delivery

Appetizers

  • Bruschetta with salmon

    Slices of lightly salted salmon, Philadelphia cheese, capers, arugula are laid out on crispy wheat bread, which is made with sourdough, decorated with dill sprigs on top
    AED 75
  • Hummus with tomatoes

    Tender chickpea and baked eggplant hummus with uzbek tomatoes. and pesto sauce. It is decorated with chopped parsley, pine nuts. Served with pita.
    AED 50
  • Hummus with chicken

    Delicate hummus base with Chicken file, Fried eggplant wiht Chicken, Chopped parsley, Mickrogreens, Pine nuts, Garlic chips, Lemon, Pita bread.
    AED 70
  • Roast beef with tomatoes

    Thinly sliced beef, served with Uzbek tomatoes, chef's sauce and garnish with parsley
    AED 150

Breakfast section

  • Pancakes with nutella

    Classic traditional Russian blini are made from milk, eggs, flour, butter, vegetable oil, salt and sugar. The vibrant filling of pistachio praline with Nutella paste is generously sprinkled with chopped pistachios.
    AED 60
  • Pancakes with salmon

    Classic traditional crepes are made from milk, eggs, flour, butter, vegetable oil, salt and sugar. The filling consists of lightly salted salmon combined with cream cheese, fresh dill and green onions. They are served with sour cream.
    AED 70
  • Pancakes with meat

    Classic traditional crepes are made from milk, eggs, flour, butter, vegetable oil, salt and sugar. The hearty meat filling consists of boiled beef with vegetables and spices (onion, carrot, bay leaf, black pepper), combined with fried onion, garlic oil, and fresh green onions. They are served with sour cream.
    AED 70

Desserts

  • Nuts with condensed milk

    A nuts with condensed milk - everyone's favorite homemade dessert. The dough consists of eggs, sugar, flour and butter, while the filling is boiled condensed milk. Served in portions of three.
    AED 40
  • Tube with condensed milk

    A waffle roll with condensed milk - everyone's favorite homemade dessert. The dough consists of eggs, sugar, flour and butter, while the filling is boiled condensed milk. Served in portions of two.
    AED 40
  • Blueberry tart

    Cake with berries and mango , shortbread dough with a delicate creamy mousse , a layer of mango sauce and a mix of fresh berries , raspberries blueberries blackberries and strawberries sprinkled with hazelnuts
    AED 65
  • Apple Pie

    Currently sold out
    AED 60
  • Crepe cake with berries

    Dessert made of pancakes, with a creamy base, Philadelphia cheese, condensed milk, kaymak, sour cream, powdered sugar, strawberry sauce and fresh berries.
    AED 65
  • Napoleon with raspberry

    Layered dessert made of puff pastry, cream custard, condensed milk, butter and white chocolate.
    AED 60
  • Fruits

    Fruit plate with watermelon, melon, pineapple, blueberry, raspberry, apple, grape and passion fruit.
    AED 85

Extras

  • Adjika 30g M

    AED 10
  • Arugula 20g

    AED 20
  • Avocado 100g

    AED 30
  • Blackberry 40g

    AED 25
  • Blueberry 40g

    AED 15
  • Borodino bread 50gr

    AED 10
  • Bread with seeds 60gr

    AED 10
  • Brioche 60gr

    AED 10
  • Buckwheat 80g

    AED 35
  • Cheese Parmesan 40g

    AED 15
  • Condensed milk 40g

    AED 15
  • Cucumber 50g

    AED 10
  • Egg 1 pcs

    AED 7
  • Garlic 5g

    AED 5
  • Honey 20gm

    AED 10
  • Lemon 20gm

    AED 10
  • Lemon Juice 20ml

    AED 15
  • Lime 20gm

    AED 10
  • Mayo Kewpie 40g

    AED 10
  • Onion 30g

    AED 5
  • Pitta 1pc

    AED 10
  • Raspberry 40g

    AED 25
  • Rice 150g

    AED 30
  • Roast Beef 50g

    AED 25
  • Romano 20g

    AED 10
  • Salmon 50g

    AED 30
  • Shrimp 50g

    AED 45
  • Sour Cream 30g

    AED 10
  • Soy sauce 30 ml

    AED 8
  • Spinach 50g

    AED 15
  • Sriracha sauce 30g M

    AED 10
  • Strawberry 40g

    AED 15
  • Tomato 50g

    AED 10
  • Watermelon 100gr

    AED 10

Hot dishes

  • Turkey cutlets with buckwheat risotto

    Fried turkey cutlets with delicate buckwheat risotto and mushrooms
    AED 150
  • Chicken baked in teriyaki sauce

    Baked chicken in teriyaki sauce made from soy sauce, honey, sugar and ginger, served with fresh herbs and lemon.
    AED 120
  • Salmon with quinoa and guacamole

    Baked salmon with quinoa, mashed avocado and blanched spinach and shichimi spices
    AED 120

Japan

  • Philadelphia

    AED 25
  • Eel roll

    AED 25
  • California

    AED 25
  • Roll with torched salmon

    AED 25
  • Sushi set (tuna toro / eel / salmon / shrimp)

    Currently sold out
    AED 25
  • Poke bowl

    AED 25
  • Poke with chicken

    AED 25
  • Poke with eel

    AED 25
  • Poke with salmon

    AED 25
  • Poke with tuna

    AED 25

Salads

  • Salad with shrimp, avocado, and tomatoes

    Fried shrimp, tomatoes, ripe avocado, sesame sauce, soy sauce, mirin mitsukan, sugar, sesame seeds, garlic, fresh cilantro.
    AED 120
  • Caesar salad with chicken

    The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
    AED 90
  • Caesar salad with shrimp

    The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
    AED 110
  • Green salad

    Signature green spinach salad with bok choy, zucchini, broccoli, avocado, edamame, quinoa.
    AED 75

Soups

  • Borscht

    Traditional Russian beetroot soup with beef and vegetables, served with sour cream and dill.
    AED 70

Drinks

Refreshing Drinks

  • San Benedetto Still Water 250ml

    AED 15
  • San Benedetto Sparkling Water 250ml

    AED 15
  • San Benedetto Still Water 500ml

    AED 25
  • San Benedetto Sparkling Water 500ml

    AED 25
  • Coca Cola

    AED 25
  • Coca Cola 0

    AED 25
  • Sprite

    AED 25
  • Red Bull

    AED 45
  • Red Bull Sugar free

    AED 45
This place is currently closed. Check back during business hours to place an order.

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