Skip to:ContentFooter
Deliveroo
  • Sign up or log in

Milo - Downtown

placeholder4.7 Excellent(24)·0.59 km away·Opens at 11:00·AED 20.00 minimum·AED 5.00 delivery
  • Free delivery

    Spend AED 50 to get free delivery

Popular with other people

  • Philadelphia Roll (8 Pcs)

    AED 100
  • California Roll (8 Pcs)

    AED 100
  • Salmon Poke Bowl

    AED 90
  • Duck Salad

    AED 140
  • Baked Teriyaki Chicken

    AED 120
  • Fruit Platter

    AED 95
  • Chicken Poke Bowl

    AED 90
  • Salmon Olivier Salad

    AED 95
  • Turkey Cutlets with Buckwheat Risotto

    AED 150
  • Caesar salad with shrimp

    AED 110

Breakfast section

  • Pistachio & Nutella Crêpes

    Currently sold out
    AED 60
  • Salmon & Cream Cheese Crêpes

    Buttery crêpes with lightly salted salmon and whipped cream cheese. Served with sour cream.
    AED 70
  • Beef-Stuffed Crêpes

    Golden crêpes filled with slow-cooked beef, onion, pepper, and garlic oil. Served with sour cream.
    AED 70
  • Baked Pumpkin Porridge

    Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
    AED 50

Starters and Dips

Shareable small plates.

  • Salmon Bruschetta

    Salt-cured salmon, Philadelphia cream cheese, capers, and arugula on sourdough toast. Topped with fresh dill.
    AED 75
  • Beef Tenderloin with Uzbek Tomatoes

    Thinly sliced chilled beef topped with juicy Uzbek tomatoes and chef’s light sauce. Garnished with parsley.
    AED 150
  • Salmon Poke Bowl

    Fresh salmon over Japanese rice with mango, avocado, wakame, & edamame. Finished with sesame dressing, wafu sauce, citrus ponzu, shichimi, & furikake.
    AED 90
  • Chicken Poke Bowl

    Teriyaki-glazed chicken over Japanese rice with avocado, spinach, chuka seaweed, and edamame. Garnished with furikake and chives. Soy sauce on the side.
    AED 90
  • Duck Eclairs

    Classic éclair with chicken liver terrine and stewed duck leg confit. Garnished with microgreens and chives.
    AED 90
  • Chicken Hummus

    Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
    AED 70
  • Uzbek Tomatoes Hummus

    Velvety hummus blended with roasted eggplant & topped with Uzbek tomatoes, pesto, pine nuts, & parsley.
    AED 50
  • Eel Poke Bowl

    Eel over rice with yuzu sauce, pickled ginger, edamame, chuka, avocado, and cucumber marinated in ginger juice. Topped with furikake, served with soy sauce.
    AED 120
  • Coz Bites

    Fried zucchini with whipped garlic cheese mousse, heirloom tomatoes and olive caviar.
    AED 90

Japanese Selection

Freshly prepared sushi classics.

  • Philadelphia Roll (8 Pcs)

    Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.
    AED 100
  • Salmon Nigiri (2 Pcs)

    Fresh salmon over hand-pressed rice. Served with soy and wasabi.
    AED 45
  • California Roll (8 Pcs)

    Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.
    AED 100
  • Burned Salmon Roll (8 pcs)

    Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.
    AED 100
  • Eel Roll (8 Pcs)

    Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.
    AED 100
  • Eel Nigiri (2 Pcs)

    Eel over sushi rice with unagi glaze and sesame.
    AED 45

Salads

Crisp, vibrant and balanced.

  • Duck Salad

    Duck confit simmered in demi-glace sauce and unagi. Garnished with green leaves, soybean sprouts, pomegranate, prunes, apricots, and pine nuts. Served with hoisin sauce.
    AED 140
  • Caesar salad with shrimp

    The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
    AED 110
  • Beef Olivier Salad

    A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
    AED 105
  • Salmon Olivier Salad

    Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
    AED 95
  • Burrata with Olive Oil Caviar

    Italian cheese with baked tomato and ramiro pepper sauce with basil and Tajar olives. Served with black truffle and olive oil caviar.
    AED 110
  • Caesar salad with chicken

    The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
    AED 90
  • Green salad

    Signature green spinach salad with bok choy, zucchini, broccoli, avocado, edamame, quinoa.
    AED 75

International Mains

Globally inspired comfort food with bold flavors.

  • Baked Teriyaki Chicken

    Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemon
    AED 120
  • Turkey Cutlets with Buckwheat Risotto

    Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.
    AED 150
  • Salmon with Avocado & Quinoa

    Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
    AED 120

Russian Mains

Classics from the heart of Russian cuisine.

  • Beef Olivier Salad

    A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
    AED 105
  • Salmon Olivier Salad

    Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
    AED 95
  • Borsch

    Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
    AED 70
  • Beef-Stuffed Crêpes

    Golden crêpes filled with slow-cooked beef, onion, pepper, and garlic oil. Served with sour cream.
    AED 70
  • Salmon & Cream Cheese Crêpes

    Buttery crêpes with lightly salted salmon and whipped cream cheese. Served with sour cream.
    AED 70

Soups

Comforting and globally inspired.

  • Cold Soup 'Cacık'

    Kefir, ayran, mineral water, mint, tarragon, mustard, horseradish, radish, cucumber, potato, egg, beef, greens.
    AED 50
  • Borsch

    Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
    AED 70

Pitas and Khachapuri

  • Slow-Cooked Beef Pita

    18-hour braised beef with tomato sauce, romaine, pickled cucumber, and onion in fresh pita.
    AED 75
  • Marinated Chicken Pita

    Grilled chicken breast, cucumber, Uzbek tomatoes, romaine, and house garlic sauce in warm pita.
    AED 55

Desserts

  • Fruit Platter

    A lavish selection of watermelon, melon, pineapple, grapes, apples, passion fruit, and mixed berries.
    AED 95
  • Condensed Milk Waffle Rolls

    2 pieces. Crisp waffle rolls filled with slow-cooked condensed milk.
    AED 40
  • Mille Crêpes with Berries

    Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
    AED 65
  • Nutella Nut Cookies

    Buttery walnut-shaped cookies filled with caramelized condensed milk.
    AED 40
  • Blueberry tart

    Shortbread tart with mousse and blueberries
    AED 65
  • Napoleon Millefeuille

    Crisp puff pastry with custard, condensed milk, and white chocolate.
    AED 60
  • Baked Cheesecake with Meringue

    Velvety cheesecake topped with torched French meringue.
    AED 65
  • Baked Pumpkin Porridge

    Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
    AED 50
  • Pistachio & Nutella Crêpes

    Currently sold out
    AED 60

Drinks

Refreshing Drinks

  • San Benedetto Still Water 250ml

    AED 15
  • San Benedetto Sparkling Water 250ml

    AED 15
  • Coca Cola

    AED 25
  • Coca Cola 0

    AED 25
  • Sprite

    AED 25
  • Red Bull

    AED 45
  • Red Bull Sugar free

    AED 45

Discover Deliveroo

  • Investors

  • About us

  • Takeaway

  • More

  • Newsroom

  • Engineering blog

  • Design blog

  • Careers

  • Restaurant signup

Legal

  • Terms and conditions

  • Privacy

  • Public Authority Requests

Help

  • Contact

  • FAQs

  • Cuisines

Take Deliveroo with you

Download Deliveroo in the App Store
Download Deliveroo in the App Store

© 2025 Deliveroo