Moreish by K delivery from Downtown Dubai Mall

Starters

Pulled Beef, Goat Cheese and Acacia Honey Samosas
Slow cooked 9 hours beef, shredded and tucked in with herbed goat cheese and a drizzle of acacia honey.
AED 20
Samosas
Our ‘World Samosa Day’ competition winner samosa. Chicken tikka, with pistachio pesto and herbed cream cheese served with coriander and mint chutney, feta, pea, zaatar and mint samosa with coriander and mint chutney.
AED 20
Beetroot, Sweet Potato and Spinach Samosas
Finely diced pickled beetroot, sweet potato and potato cooked in cumin and ginger with ribbons of spinach.
AED 20
Zucchini and Corn Fritters
With a spiced yogurt and cumin sauce.
AED 25
Beetroot Hummus
With a drizzle of home made garlic and chilli oil with homemade chia seed crackers.
AED 25

Chicken Yakhni
A chicken bone broth cooked for over 9 hours in 12 types of spices and herbs.
AED 25
Beef Yakhni
A beef bone broth cooked for over 12 hours in 14 types of spices and herbs.
AED 25

Creamed Chickpea Curry
Cooked in a rich tomato sauce and drizzled with coconut cream and pomegranate seeds.
AED 38

Chicken Quinoa Biryani
A Moreish by K classic one-pot chicken quinoa biryani, cooked with delicate spices, herbs, tomatoes and yoghurt. Served with a mint, avocado and chili yoghurt chutney.
AED 55
Prawn Quinoa Biryani
A Moreish by K classic one-pot prawn quinoa biryani, cooked with delicate spices, herbs, tomatoes and yoghurt. Served with a mint, avocado and chili yoghurt chutney.
AED 65
Smoked Mutton
11 hours slow-cooked mutton in a rich dry spiced gravy and yoghurt smoked with applewood.
AED 65
Haleem
A traditional family recipe passed down in generations. A slow-cooked chicken and mutton, lentil and barley stew. With a modern twist of homemade spiced pomegranate oil andcoriander oil, garnished with ginger, pickles, coriander,caramelized garlic, fried onions and lime.
AED 50
Prawn Curry
Prawns cooked in tomato and coconut curry.
AED 65
A Midsummer Nights Mutton Dream
A delicate but decadent Moreish by K classic. A base of barley, lentil and brown rice, topped with slow cooked pulled mutton. A rainbow of colours flavours and textures on top include raspberry oil, pistachio powder, pomegranate, popped corn, sesame seeds, coriander, chutney and lime.
AED 55
Quinoa Biryani
An absolute Moreish by cult dish comprising of layered biryani sauce in Quinoa. Drizzled with avocado, mint and coriander chutney. Available with chicken, prawn & vegetarian.
AED 55

Superfood Salad
Wild brown rice, chickpeas, roasted veggies, dried fruits, toasted nuts, sesame seeds with spiced lime and tamarind dressing.
AED 45
Roasted Vegetable Salad
Roasted veggies on a bed of garlic confit and wild herbed fresh labne, topped with toasted almonds and homemade herb oils and orange infused honey.
AED 45

Served with whole wheat bread.

Cream of Chicken Garlic Soup
Creamy chicken soup
AED 35
Heirloom Tomato Soup
Oven-roasted and blitzed into a rich vegetable stock.
AED 35
Lentil Soup
Yellow lentils cooked in a buttery dill flavoured broth, served with barley.
AED 35
Roasted Vegetable Soup
With red pepper and parsley aioli.
AED 35
Pea, Cauliflower and Dill Soup
AED 35