Thiptara Restaurant delivery from Downtown Dubai Mall

About Thiptara Restaurant
We are dedicated to offering exceptional cuisine while championing sustainability. By leveraging advanced AI technology, we minimize food waste and partner with local food donation charities to ensure excess food reaches those in need. We source our ingredients from local farmers, ensuring both freshness and sustainability and our seafood is selected based on rigorous standards to promote responsible fishing practices. Join us in our journey toward culinary innovation and a sustainable future, one dish at a time.
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Salad

Som Tum Thai - Papaya Salad
Spicy green papaya, long bean, tomatoes, roasted peanuts and Thai lime chili dressing (S) (N) (SP)
AED 65
Yam Som – O - Pomelo Salad
Pomelo salad, tiger prawns, roasted coconut, peanuts, tamarind, chili and mint (S) (N) (SP)
AED 100
Yam Woon Sen Ta-Lay - Glass Noodle Salad
Spicy glass noodle salad, mixed seafood, chicken, vegetables, fish sauce and red chili (S) (N) (SP)
AED 100
Nam Tok Nuea - Spicy Thai Grilled Beef Salad
Charred rib eye, onions, cherry tomatoes, cucumber, mint leaf, chili, palm sugar and lime (S) (G) (SP)
AED 100

Poh Piah - Spring Roll
Crispy mixed vegetables and mushroom spring roll (V) (G) (SP) (SB)
AED 60
Thod Maan Goong - Prawn Cake
Crispy prawn cake, coriander, sesame oil, chili coriander sauce (S, G, SS)
AED 75
Gai Hor Bai Teoy - Chicken in Pandan Leaves
Garlic, dark soya sauce and sesame sauce (S) (SB) (G) (SS) (Lo)
AED 60
Sate - Satay
Condiments (S) (N)
AED 75

Tom Yum Goong - Spicy Prawn Soup
Straw mushrooms, galangal, lemon grass, chili paste, kaffir lime and coriander
AED 65
Tom Kha Kai - Coconut Chicken Soup
Coconut milk, straw mushrooms, galangal, lemon grass, ginger and Thai basil (V) (N) (SP)
AED 55
Gaeng Jued Tao Hoo - Clear Tofu And Vegetable Soup
Glass noodles, vegetables, mushrooms, tofu and aromatic greens (V)
AED 50

Gaeng Kiew Wan - Green Curry Chicken
Chicken thigh, coconut, bamboo shoot, Thai eggplant, and sweet basil leaf (S)
AED 145
Gaeng Phed Ped Yang - Red Duck Curry
Roasted Muscovy duck, pineapple, lychee, Thai eggplant, kaffir lime, dried chili and basil (S)
AED 150
Kaeng Kari Goong - Yellow Prawn Curry
U6 Tiger prawn, coconut milk, turmeric, string beans, potatoes and onions (S)
AED 150

Goong Phad - Stir Fried Tiger Prawns
Chili jam, oyster and soya sauce, tamarind, spring onions and sweet basil (S)(G)
AED 120
Pad Krapow Gai - Spicy Thai Basil Chicken
Minced chicken, garlic, chili, hot basil, fried egg (S)(E) (G)
AED 110
Gai Pad Med Mamuang - Chicken And Cashewnuts
Stir fry chicken, cashew nuts, bell peppers, chili paste, honey soy and green onions(N)(S)(G)
AED 110
Kana Nuea Num Man Hoy - Stir Fried Beef
Black angus tenderloin, Thai broccoli and oyster sauce (S) (SB) (G)
AED 150

Khao Phat Supparot - Pineapple Fried Rice
Raisin, peas, cashew nuts, curry powder and soy sauce(N)
AED 65
Khao Phad - Fried Jasmine Rice
Chicken, eggs and vegetables (G) (E) (S) (SB)
AED 75
Khao Phad - Fried Jasmine Rice
Prawns, eggs and vegetables (G) (E) (S) (SB)
AED 110
Phad Thai - Stir Fried Thai Noodles
Chicken and tamarind sauce, eggs, bean sprouts and peanuts (G) (E) (S)
AED 90
Phad Thai - Stir Fried Thai Noodles
Prawns, tamarind sauce, eggs, bean sprouts and peanuts (G) (E) (S)
AED 100
Pad Woon Sen -Glass Noodle Stir-Fry
Mung bean starch noodles, eggs, carrots, cabbage and tofu (E)
AED 70

Khao Suai - Steamed Thai Jasmine Rice
AED 25
Phad Phak Ruam Mit - Stir-Fried Mixed Vegetables
Garlic, soy sauce (S) (G) (SB)
AED 60

Khao Neaw Mamueng
Thai ripe yellow mango, sweet sticky rice with coconut cream (V)(VE)
AED 50
Gluey Horm Thod I-Tim
Tempura fried banana, honey with coconut ice cream (G) (SS)(D)
AED 40
Phonramai Ruam
Assorted exotic seasonal fresh fruits (V)(VE)
AED 60