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Yun Xi Lou Restaurant - Downtown Dubai Mall

4.5 Excellent (10)

Allergens and info

9.97 km

AED 8.95 delivery

·

AED 20.00 minimum

·

Opens at 11:30

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About Yun Xi Lou Restaurant - Downtown Dubai Mall

    Restaurant is an authentic Cantonese restaurant in Dubai Mall. Our restaurant features fine Cantonese cuisine, fresh hand made dim sum cantonese style and advanced Japanese cuisine.
    ...

Popular with other people

  • Wok Fried Beef Brisket Fat with Beef

    AED 188
  • Steamed Seabass in Yellow Chili Sauce ( 1 kg )

    AED 258
  • Live Abalone & Chicken in Claypot

    AED 368
  • Stir Fried Live Crab Singaporean Style (1 KG)

    AED 388
  • Stir Fried Shrimps, Squid with Chinese Chive in XO Sauce

    AED 168
  • Fu Zhu with Beef

    AED 138
  • Stir Fried Live Crab with Dry Garlic and Bread Crumbs (1 Kg)

    AED 388
  • Braised Lobster with Vermicelli and Pickled Radish (1 KG)

    AED 666
  • Roasted Goose Cantonese Style - (quarter portion)

    AED 170
  • Roasted Goose Cantonese Style - ( Half Portion )

    AED 300

Rice and Noodles

Rice and Noodles

  • Ying ji beef noodles in soup

    Handmade noodles with beef and beef stock.
    AED 58
  • Fried Rice with Wagyu Beef and Black Truffle

    Luxurious fried rice featuring tender Wagyu beef and aromatic black truffle topped with fresh asparagus for a gourmet dining experience
    AED 165
  • Fried Rice with Egg White and XO Sauce瑶柱蛋白炒饭

    Chinese Wu Chang rice, egg white, dryscallop, asparagus, spring onion, wasabitobico, salt, soya sauce
    AED 118
  • Fried Rice Yang Zhou Style

    1 Portion, Fried rice, egg, vegetables, shrimp
    AED 78
  • Egg Fried Rice

    1 Portion,Wok-tossed rice with egg.
    AED 68
  • Vegetable Fried Rice

    1 Portion, Fried rice with mixed vegetables.
    AED 48
  • Steamed rice

    AED 9.98
  • Ying ji noodles with Braised beef

    Handmade noodles with braised beef and beef stock.
    AED 58
  • Cold noodles with beef

    Handmade noodles with beef, sliced cucumber, cherry tomatoes, spring onions and coriander.
    AED 58
  • Ying Ji Chow Mein

    Handmade noodles with eggs, tomatoes and vegtables.
    AED 58

Soup

Authentic chinese soups

  • Chicken Soup with Five-finger fig root

    A nourishing traditional soup made with tender chicken and aromatic five-finger fig root for enhanced flavor and wellness benefits
    AED 58
    Popular
  • Stewed Gastrodia Pigeon Soup

    A nourishing traditional soup featuring tender pigeon meat slowly stewed with gastrodia herb for a rich and aromatic flavor profile
    AED 78
  • Stewed Black Chicken Soup with Fresh Ginseng

    A nourishing traditional soup featuring tender black chicken slowly stewed with fresh ginseng root for a rich and aromatic broth full of natural goodness
    AED 78
  • Stewed Fish Maw and Chicken Soup

    Tender fish maw gently stewed with succulent chicken in a rich broth creating a nourishing and flavorful traditional soup
    AED 98
  • Shark's Fin with Crab Meat & Pumpkin Soup

    A luxurious delicacy featuring tender shark fin and succulent crab meat in a rich pumpkin broth Served with fresh coriander beansprout and tangy red vinegar on the side
    AED 268
  • Stewed Beef Shank with Bitter Melon

    Tender beef shank slowly stewed with nutritious bitter melon and aromatic spices creating a hearty and flavorful soup with perfect balance of savory and bitter notes
    AED 48

Appetizers

Appetizers

  • Black Fungus Salad

    Black Fungus Mushroom with aromatic garlic offering a mild spicy kick Perfect as a starter to awaken your taste buds
    AED 42
  • Spinach Salad

    Fresh crisp spinach leaves drizzled with rich sesame sauce and topped with toasted sesame seeds and cashew nuts for a delightful crunch
    AED 48
  • Cucumber Salad

    Fresh cucumber slices served in a medium spicy garlic sauce and roasted peanuts - a perfect appetizer to awaken your taste buds
    AED 48
  • Spicy Chicken Sichuan Style

    Boiled chicken with sichuan chili oil (cold dish)
    AED 58
  • Beef Salad

    Tender sliced beef tossed with crunchy peanuts and fresh vegetables for a protein-rich starter
    AED 78
  • Boiled Edamame

    Fresh young soybeans steamed to perfection and lightly dusted with sea salt. A nutritious and delicious start to your meal.
    AED 38

Peking Duck & Siu Mei

food that has been roasted at high temperatures.

  • Roasted Goose Cantonese Style - ( Half Portion )

    Tender goose with crispy skin.
    AED 300
    Popular
  • Roasted Goose Cantonese Style - (quarter portion)

    Succulent roasted goose prepared Cantonese style with perfectly crispy skin and tender meat infused with ginger garlic onion cinnamon star anise and traditional spices Served with rich zhu hou sauce and white bean curd
    AED 170
  • Soy Sauce Chicken ( Full Portion )

    Tender chicken slowly braised in a rich aromatic soy marinade until perfectly infused with flavor
    AED 198
  • Soy Sauce Chicken (Half Portion)

    Chicken braised in soy marinade.
    AED 108
  • Fried CRISPY PIGEON

    Currently sold out
    AED 98
  • Roasted Goose Cantonese Style (Full Portion)

    Succulent roasted goose prepared Cantonese style with perfectly crispy skin and tender meat infused with ginger garlic onion cinnamon star anise and traditional spices Served with rich zhu hou sauce and white bean curd
    AED 550
  • Peking Duck (Preparation Time - 45 Minutes)

    Tender whole roasted duck served with thin pancakes cucumber leek and carrot sticks plus a delectable sauce made with honey sesame oil oyster sauce sweet bean sauce and soya sauce Requires 45 minutes preparation time
    AED 598

Live Seafoods

Live Seafoods

  • Stir Fried Live Crab Singaporean Style (1 KG)

    Fresh mud crab stir fried in authentic Singaporean style with a rich aromatic sauce featuring chili tomato fish sauce and fragrant herbs Served with crispy deep fried milk bun perfect for soaking up the delicious sauce
    AED 388
    Popular
  • Braised Lobster with Vermicelli and Pickled Radish (1 KG)

    Tender Boston lobster braised to perfection served with soft vermicelli noodles shredded chicken pickled radish and aromatic ginger for a delightful seafood experience
    AED 666
  • Live Abalone & Chicken in Claypot

    Tender chicken and premium South African abalone cooked to perfection in a traditional claypot with aromatic ginger onion garlic and fresh herbs Seasoned with a savory blend of soya and oyster sauce for an exquisite taste experience
    AED 368
  • Steamed Seabass in Yellow Chili Sauce ( 1 kg )

    Fresh tender seabass delicately steamed and topped with a vibrant yellow chili sauce that offers a perfect balance of heat and flavor. Each serving is approximately 1 kg of premium fish.
    AED 258
  • Stir Fried Live Crab with Dry Garlic and Bread Crumbs (1 Kg)

    1 Kilo of fresh live crab stir fried to perfection with aromatic dry garlic and golden bread crumbs creating a delightful crispy exterior while maintaining the sweet tender meat inside
    AED 388
  • 2.76 KG Live King Crab prepared two delicious ways - Steamed Legs with Preserved Chili, Stir Fried With Dry Garlic

    2.9 KG of succulent Live King Crab prepared in two tantalizing styles - tender Steamed Legs with aromatic Preserved Chili plus flavorful Stir Fried sections enhanced with fragrant Dry Garlic and savory Black Beans
    AED 3,554.88
  • Sautéed Live Crab with Ginger & Spring Onion (1 Kg)

    1 Kilo fresh crab prepared with your choice of flavors - Black bean with dry garlic bread crumbs and dry chili or Stir fried with aromatic ginger and spring onion
    AED 388
  • Steamed Live Hammour with Ginger ( 1 Kg )

    1 Kilo, Hammour steamed with ginger aroma.
    AED 288
  • Steamed Live Hammour with Fresh Sichuan Pepper Corn

    Tender steamed Hammour enhanced with aromatic fresh Sichuan pepper corn Black fungus adds earthy notes while spring onion and ginger create depth Served with a rich sauce featuring dry scallop and dry shrimp for an authentic taste experience
    AED 288
  • Poached Live Hammour with Pickled Vegetables ( 1 KG )

    Poached Live Hammour served with Pickled Vegetables in a Spicy and Sour Soup - a delicate preparation that highlights the fresh flavors of our premium seafood
    AED 295
  • Steamed Lobster with Garlic & Vermicelli (1 KG)

    Fresh live lobster delicately steamed and served with aromatic garlic and tender vermicelli noodles. A premium seafood delicacy prepared to perfection at one kilogram portion size.
    AED 666
  • Grilled Tiger Prawns

    Succulent U14-15 Vienan tiger prawns grilled to perfection with aromatic ginger garlic and spring onion Served with a rich sauce of soya sugar star anise bay leaves cinnamon fennel seeds and peanut oil
    AED 238
  • Hot Oil Cooked Fresh Tilapia

    Fresh Tilapia expertly prepared with dry chilli and Sichuan pepper corn served with asparagus lettuce bean sprout and baby cabbage for a flavorful authentic experience
    AED 198

Sichuan Style

chinese spicy food

  • Shrimps with Egg

    Stir Fried Shrimps with fluffy Egg and fresh Spring Onion in traditional Sichuan style
    AED 98
  • Fu Zhu with Beef

    Tender stir-fried beef with traditional Fu Zhu bean curd skin and aromatic fresh peppers in authentic Sichuan style
    AED 138
  • Kung Pao Chicken

    Stir Fried Chicken with cashew nuts in Sweet Chili Sauce and Sichuan Oil
    AED 128
  • Stir Fried Beans with Mince Beef

    Tender string beans stir fried with savory minced beef and aromatic dry chili in authentic Sichuan style A perfect balance of heat and flavor
    AED 78
  • Ma Po Tofu with Minced Beef

    Tender minced beef and soft lactone tofu cooked in a traditional Sichuan spicy bean sauce with aromatic flavors
    AED 98
  • Stir Fried Beef with Coriander

    Tender beef strips wok tossed with aromatic coriander Thai chili garlic and savory black bean sauce creating a bold Sichuan style dish with perfect balance of heat and flavor
    AED 118

Cantonese Style

the cuisine of the Guangdong province in Southern China, known for emphasizing fresh, high-quality ingredients and subtle flavors, often cooked with techniques like steaming, stir-frying, and braising.

  • Wok Fried Beef Brisket Fat with Beef

    Tender beef brisket fat stir fried to perfection with succulent beef slices in authentic Cantonese style. A rich and flavorful dish that highlights traditional cooking techniques
    AED 188
  • Stir Fried Shrimps, Squid with Chinese Chive in XO Sauce

    Tender shrimps and squid stir fried with Chinese chive in savory XO sauce Complemented with taro peanuts red capsicum garlic and small onions for a rich Cantonese flavor experience
    AED 168
    Popular
  • Pan Fried Noodles with Seafood

    Crispy wanton noodles topped with fresh seafood including tender squid scallops and shrimp Sautéed with choi sum shiitake mushrooms ginger and spring onions in a savory chicken broth A delightful Cantonese specialty bursting with authentic flavors
    AED 168
  • Sweet & Sour Chicken

    Tender chicken thigh pieces coated in a light crispy batter served with a tangy sweet and sour sauce. Our Cantonese recipe combines pineapple and strawberry with traditional ingredients for a perfect balance of flavors
    AED 108
  • Stir Fried String Beans with Beef

    Tender beef strips wok tossed with crisp string beans in a savory sauce. This Cantonese specialty brings together fresh vegetables and premium meat for a delightful combination of flavors and textures
    AED 168
  • Stir Fried Beef with Dry Chili and Sichuan Peppercorn

    Tender M6-7 Australian wagyu beef stir fried with aromatic Sichuan peppercorns and fiery dry chili Creating a perfect balance of heat and flavor Enhanced with soya sauce sugar butter and fresh peppercorns
    AED 260
  • Shrimp Morel with Yam and Black Truffle

    Succulent shrimp paired with earthy morel mushrooms and Chinese yam topped with luxurious black truffle A Cantonese delicacy featuring fresh capsicum garlic and sugar beans in a savory umami sauce
    AED 138
  • Stir Fried Beef with Tomato in Sour Soup

    Tender slices of beef stir fried with fresh tomatoes in a tangy sour broth. A classic Cantonese dish that balances rich savory flavors with bright acidity
    AED 0

Vegetables

Vegetables

  • Leaf Lettuce with Dace Fish and Black Bean

    1 Portion, Stir-fried lettuce with savory dace.
    AED 78
  • Scrambled Eggs With Tomato

    Fluffy scrambled eggs cooked to perfection with fresh diced tomatoes for a hearty and nutritious breakfast option
    AED 78
  • Poached Iceberg Lettuce Serve With Soya

    1 Portion, Poached iceberg lettuce with soy sauce.
    AED 48
  • Fried Egg with Green Chili

    1 Portion, Egg, green chili, salt
    AED 75
  • Stir Fried Morning Glory with Garlic

    Fresh morning glory sautéed with aromatic garlic and a touch of salt for a simple yet flavorful vegetable dish 1 Portion
    AED 55
  • Chinese Baby Cabbage with Broth

    Tender Chinese baby cabbage simmered in savory chicken broth with dried seafood and ginger. Enhanced with gouji berries and carrots for a nutritious flavor profile. A delicate yet satisfying vegetable dish.
    AED 68
  • Poached Crown Daisy in Broth

    Poached crown daisy in savory chicken broth infused with aromatic ginger and nutritious goji berries
    AED 68

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