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Flavors of India by Asian Flames

Indian·Thai·Chinese
4.5 Excellent(93)·5.97 km away·Opens at 09:30·AED 20.00 minimum·AED 5.00 delivery
  • 20% off entire menu

    For orders over AED 50 up to AED 20. T&Cs apply

Kebabs and Tandoor - Non-Vegetarian

  • Chilli Garlic Fried Rice

    AED 30

Kebabs and Tandoor - Vegetarian

  • Malai Chaap

    soya Chaap cooked in a thick cream and curd. Indian spices used make this good flavor
    AED 32
    Vegetarian

Curries and Kormas - Non-Vegetarian

  • Butter Chicken

    Tender chicken simmered in a creamy, buttery tomato sauce, and punctuated by several special spices and herbs.
    AED 35
  • Chicken Methi

    Decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich curry.
    AED 29
  • Chicken Jalfrezi

    Light sauce made flavourful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried chicken.
    AED 35
  • Fish Curry

    This spicy dish is a scintillating curry cooked with vegetables and of course, fresh fish.
    AED 35
  • Laal Mass (Mutton - Spicy)

    This signature dish from Rajasthan is a mutton curry prepared in a sauce of yogurt and hot spices such as red mathania chillies.
    AED 38
  • chicken masala

    AED 27

Curries and Kormas - Vegetarian

  • Paneer Jalfrezi

    Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seeds.
    AED 35
  • Paneer Lababdar

    Cottage cheese cooked in a creamy, mildly tangy, and faintly sweet gravy consisting of onions, tomatoes, cashews, and spices.
    AED 32
  • Paneer Makhani

    Succulently cooked cottage cheese cubes in a smooth tomato cream sauce.
    AED 32
    Vegetarian
  • Paneer Bhurji

    Scrambled cottage cheese - a perfectly savoury, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies, and various spices.
    AED 28
  • Matar Paneer

    Peas simmered in rich gravy.
    AED 26
  • Bhindi Do Pyaza

    Stir-frying okra with twice the amount of onions (do pyaza) and spices.
    AED 26
  • Bhindi Kurkuri

    Spicy, tasty, and super crispy fries made with tender okra pods or ladies finger, gram flour, and spices.
    AED 30
  • Mushroom Do Pyaza

    Button mushrooms cooked with lightly caramelised onions, tomatoes, and ground spices.
    AED 26
  • Aloo Gobhi Adraki

    Delicious dry vegetable made using cauliflower and potatoes along with some simple spices and lots of fresh ginger.
    AED 22
  • Fry Aloo Gobhi Masala

    Tender, spiced potato chunks, and cauliflower florets lathered in an onion and tomato masala.
    AED 25
  • Jeera Aloo

    Simple delicious comfort dish made with potatoes, spices, and cumin.
    AED 18
  • paneer butter masala

    AED 28
    Vegetarian
  • Chana masala

    AED 20
    Vegetarian
  • Panjabi chole Batture

    Indian breakfast Sarv chana masala and 2 Pices Batture
    AED 20
    Vegetarian
  • Aloo poori

    aloo poori Sarv aloo, Matar with 3 Pices poori
    AED 20
    Vegetarian
  • aloo paratha

    AED 10
    Vegetarian
  • Gobbi paratha

    AED 10
    Vegetarian
  • Kadia veg

    AED 22
    Vegetarian

Daal (Lentils)

  • Dal Makhani

    Slow-cooked whole black lentils and red kidney beans with spices, butter, and cream.
    AED 28
  • Dal tadka

    An Indian vegetarian dish consisting of yellow lentil cooked with turmeric and spices.
    AED 18
  • Dhaba Dal

    Spiced, flavourful dhaba-style dal fry is inspired by the dal served at Punjabi dhabas.
    AED 20
  • Dal Fary

    AED 17
  • rajma

    AED 18
    Vegetarian

Salad

  • Indian Green Salad Plate

    Classic Indian sliced salad of onions, cucumber, carrots, and tomatoes with lemon and green chillies in bed of fresh lettuce.
    AED 15
  • Kachumber Salad

    Simple and healthy Indian salad of chopped cucumber, onions, tomatoes, and coriander with lemon dressing.
    AED 15

Rice and Pulao

  • Basmati Rice

    India's famous rice.
    AED 15
  • Jeera Rice

    Rice cooked with cumin seeds and ghee or butter.
    AED 15
  • Pea Pulao

    Classic Indian rice pulao made with basmati rice, herbs, whole spices, and green peas.
    AED 17
  • Mixed Veg Pulao

    A mildly spicy rice dish prepared by cooking rice with various vegetables and spices.
    AED 17

Traditional Biryani

  • Fresh Dum Ki Chicken Biryani

    From the royal kitchens of Nawabs, this famous biryani is made of mild aromatic spices, juicy chicken, and long-grain basmati rice known for its subtle flavours and sweet aroma.
    AED 28
  • Chicken Tikka Biryani

    From the royal kitchen's of Nawabs, this famous biryani is made of mild aromatic spices, meat, and long grain basmati rice known for it's subtle flavors and sweet aroma.
    AED 30
  • Chicken Bombay Biryani

    From the royal kitchens of Nizams, a beautifully spiced and fragrant layers of biryani rice centred with juicy, tender chicken and spices.
    AED 28
  • Fresh Dum Ki Mutton Biryani

    From the royal kitchens of Nawabs, this famous biryani is made of mild aromatic spices, meat, and long-grain basmati rice known for its subtle flavours and sweet aroma.
    AED 32
  • Bombay Mutton Biryani

    From the royal kitchens of Nizams, a beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices.
    AED 32
  • Vegetable Biryani

    From the royal kitchen's of Nawabs, this famous biryani is made of mild aromatic spices,juicy chicken and long grain basmati rice known for it's subtle flavors and sweet aroma.
    AED 22
  • Fish biryani

    king fish biryani Hyderabadi style
    AED 32

Raita

  • Mixed Veg Raita

    A savoury side dish made of yogurt together with vegetables and powdered rich spices.
    AED 15
  • Aloo Aur Pudina Ka Raita

    A savoury side dish made of yogurt together with boiled potato pieces and mint enhanced with powdered rich spices.
    AED 12

Indian Dessert

  • Kheer

    A chilled Indian dessert made from slow-cooked rice, milk, and sugar, flavoured with saffron, cardamom, raisins, and various nuts.
    AED 15
  • Seviyan

    This sweet vermicelli is a simple pudding made with thin wheat seviyan, cardamoms, sugar, ghee, nuts, raisins, and milk or water.
    AED 15

Indian Breads

  • Whole Wheat Chapati(Phulka) 1Pcs

    AED 3
  • Missi Roti

    A North Indian speciality - this savoury and nutty flavoured flatbread made of whole wheat flour, gram flour, and spices.
    AED 4
  • tandoori roti

    Indian bread
    AED 3
    Vegetarian

Indian Drinks

  • Lassi (Yogurt-Based Drink)

    A creamy, frothy yogurt-based drink, and served chilled.
    AED 15
  • Chaas (Butter Milk)

    Refreshingly cooling summer drink made with creamy yogurt.
    AED 12
  • Jal Jeera (Tangy Lemon Mint Cooler)

    Tangy lemon and mint cooler with cumin and assorted spices, served chilled.
    AED 10
  • Fresh Lime Soda

    AED 10
    Dairy free
  • Fresh Orange Juice

    Freshly squeezed orange juice, served chilled.
    AED 15
  • Masala Chai (Tea)

    AED 5
  • Kadak Chai (Tea)

    AED 5
  • Pepsi

    AED 9
  • 7up

    AED 9
  • Mountain Dew

    AED 9
  • Water big

    AED 5
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