Girl & the Goose - Restaurante Centroamericano delivery from Dubai Business Bay

About Girl & the Goose - Restaurante Centroamericano
Girl & the Goose brings the heart of Central America to your table. Our concept is a modern take on heritage. We take traditional Central American recipes and pair them with inspirations from Chef Gabriela’s travel throughout the world. Buen provecho!
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Gigi's Guacamole
Inspired from our supper club; served with caramelized onions, ponzu cream, shiso leaves & crispy plantains.
AED 71
Wild Corn Salad
Street food-style grilled corn alongside cilantro, shiso, mint leaf, pecans & chayote, topped with beef bacon & crumbled feta.
AED 66
Chicken Dumplings
Hand-rolled dumplings filled with achiote spiced marinated chicken & garnished with caramelized onions, chimichurri & morita chili oil.
AED 62
Fire Grilled Cauliflower
Grilled & elevated with a velvety cashew purée, vibrant drizzles of lemongrass confit & chimichurri.
AED 51
Soup of the Day - Roasted Squash
Locally sourced roasted squash blended to a velvety texture,finished with a zesty chimichurri sauce, candied walnut, feta cheese and a drizzle of rich black pumpkin seed oil from the Styria region in Austria.
AED 44

Chorizo Sweet Corn Pancake
Two Nicaraguan-style corn tortillas topped with finely chopped beef chorizo, crispy potatoes, melted queso, caramelized onions & a sunny-side-up quail egg.
AED 75
Grilled Beef Skirt Tacos
Two tacos topped with grilled strips of tender steak, caramelized onions, chimichurri, Gochujang chili mayo & roquette cress.
AED 68
Duck Confit Flautas
Two delicately rolled crispy tortillas filled with shredded duck confit & smoky salsa negra. Topped with a mix of chayote, green apple, carrot & queso fresco.
AED 77
Chicken Nacatamal
Masa corn dough filled with chicken, rice, olives & dates, wrapped in banana leaves and slow-cooked. Served with Mesoamerican Pinol sauce & pumpkin seeds.
AED 55
Cheese & Chorizo Flatbread
A national dish, our pupusa is a thick homemade corn tortilla filled with cheese & chorizo and topped with a fresh julienned slaw and a side of salsa verde & sour cream.
AED 57

Red Snapper Passion Fruit
Tantalizing red snapper marinated in passion fruit, paired with serrano chilis for a subtle kick. Served with creamy charred avocado, red onion & fresh mango. (raw)
AED 78
Watermelon Ceviche
Sweet & tender compressed watermelon paired with a spicy mango gel in a zesty ají blanco sauce & topped with crispy tapioca. (raw)
AED 62

Tuna Tartare
Freshly cut ponzu-marinated raw tuna, pickled red onions, crispy leeks & fresh avocado. Served with two crispy tostadas on the side for you to build and enjoy. (raw)
AED 71
Steak Tartare
Hand-cut top-grade raw steak marinated in our signature Centroamericano sauce/ Served with two crispy tostadas on the side for you to build and enjoy. (raw)
AED 62

Choose Your Pastelito Filling
Three crispy pastries delicately made with various gourmet fillings. Always baked, never fried!
AED 0
Gathering Box of 15
A beautifully designed box filled with your choice of Pastelitos perfect for any gathering.
AED 199
Gathering Box of 18
A beautifully designed box filled with your choice of Pastelitos perfect for any gathering.
AED 249

Coffee & Orange Duck Confit
Tender duck confit served with a velvety squash purée and a captivating orange & coffee reduction. Topped with crunchy cacao nibs & chanterelle mushrooms.
AED 121
Achiote Miso Seabass
Whole grilled seabass topped with peanuts, crispy garlic, andshallots. Served with fresh salsa verde on the side.
AED 118
Achiote Grilled Chicken
Free-range achiote marinated chicken breast served with a burnt cauliflower purée gremolata & chicken jus. Served with a fresh green salad on the side.
AED 102
Duck Pappardelle Pasta
A comforting pasta served in a mild gorgonzola sauce, topped with caramelized onions, housemade pickled cucumbers & crispy duck confit.
AED 95
Grilled Sweet Chili Prawns
Two perfectly marinated & grilled jumbo prawns, served in acreamy sauce with flavourful morsels of corn masa, toppedwith leeks, beef bacon, tomato confit, and golden gooseberries.
AED 110

Nicaraguan Skirt Steak Board
400g of skirt meat, served with a freshly made chimichurri sauce, a side of sweet plantains, gallo pinto (rice & beans). (Good for two)
AED 219
Gigi’s Steak & Frites
180g tenderloin cooked to your perfection and served with Gigi's signature sauce on top with mild ancho chili fries on the side.
AED 109
Rib Eye Steak & Pavé Potato Fries
Grilled ribeye, served with potato fries on the side. Choose your sauce: Porcini & Coffee or Chimichurri.
AED 199

Horchata Tres Leches Milk Cake
A lighter than usual Tres Leches cake soaked in our famous Honduran Horchata rice milk and topped with a light, zesty lemon curd & torched Italian meringue with a sprinkle of pistachios, pumpkin seeds, and hibiscus.
AED 42
Churros de la Casa
Churros, originating in Spain, spread to Latin America during the colonial period and are now a beloved treat worldwide. Our Churros de la Casa have a crisp shell with a soft center and lightly sweetened and coated in sugar and cinnamon. Served with dulce de leche sauce & chocolate peppercorn sauce.
AED 41
Cacao Fiesta Cake
A triple-layer, melt-in-your-mouth and not overly sweet cake to make you feel like it's your birthday! Covered in chocolate fudge and topped with crispy plantains and a sprinkle of grapefruit salt.
AED 46