Girl & the Goose - Restaurante Centroamericano delivery from Dubai Business Bay

About Girl & the Goose - Restaurante Centroamericano
Girl & the Goose brings the heart of Central America to your table. Our concept is a modern take on heritage. We take traditional Central American recipes and pair them with inspirations from Chef Gabriela’s travel throughout the world. Buen provecho!
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Enjoy your favorites at a special price daily for lunch time starting from 12:00 PM until 4:00 PM only.

Choose Your Lunch Bundle!
A soulful Central American lunch in a bundle. Perfect for your midday escape.
AED 109
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Soulful beginnings meant for sharing & igniting your appetite.

Gigi's Guacamole
Inspired from our supper club; served with caramelized onions, ponzu cream, shiso leaves & crispy plantains.
AED 71
Wild Corn Salad
Street food-style grilled corn alongside cilantro, shiso, mint leaf, pecans & chayote, topped with beef bacon & crumbled feta.
AED 66
Fire Grilled Cauliflower
Grilled & elevated with a velvety cashew purée, vibrant drizzles of lemongrass confit & chimichurri.
AED 51
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Chicken Dumplings
Hand-rolled dumplings filled with achiote spiced marinated chicken & garnished with caramelized onions, chimichurri & morita chili oil.
AED 62
Soup of the Day - Roasted Squash
Locally sourced roasted squash blended to a velvety texture,finished with a zesty chimichurri sauce, candied walnut, feta cheese and a drizzle of rich black pumpkin seed oil from the Styria region in Austria.
AED 44

Corn is a noble & versatile grain that is deeply rooted in our heritage.

Grilled Beef Skirt Tacos
Two tacos topped with grilled strips of tender steak, caramelized onions, chimichurri, gochujang chili mayo, and roquette cress - all layered over a crisp fried plantain for a sweet, savory finish.
AED 68
Pupusa - El Salvador's National Dish
A thick, handmade corn masa cake griddled until golden, filled with melted cheese & chorizo. Topped with a crisp julienned slaw and served with salsa verde & sour cream on the side.
AED 57
Chicken Nacatamal
Masa corn dough filled with chicken, rice, olives & dates, wrapped in banana leaves and slow-cooked. Served with Mesoamerican Pinol sauce & pumpkin seeds.
AED 55
Chorizo Sweet Corn Pancake
Two Nicaraguan-style corn tortillas topped with finely chopped beef chorizo, crispy potatoes, melted queso, caramelized onions & a sunny-side-up quail egg.
AED 75
Duck Confit Flautas
Two delicately rolled crispy tortillas filled with shredded duck confit & smoky salsa negra. Topped with a mix of chayote, green apple, carrot & queso fresco.
AED 77

Everyone who has access to the ocean will have a ceviche. We all do it in different ways, here’s our take.

Red Snapper Passion Fruit
Tantalizing red snapper marinated in passion fruit, paired with serrano chilis for a subtle kick. Served with creamy charred avocado, red onions & fresh mango. (raw)
AED 78
Watermelon Ceviche
Sweet & tender compressed watermelon paired with a spicy mango gel in a zesty ají blanco sauce & topped with crispy tapioca. (raw)
AED 62

Open-faced crispy tostadas delivered deconstructed with tartare on the side: build each bite fresh at home! (raw)

Steak Tartare
Hand-cut top-grade raw steak marinated in our signature Centroamericano sauce/ Served with two crispy tostadas on the side for you to build and enjoy. (raw)
AED 62
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Tuna Tartare
Spanish Tuna Akami, freshly cut and marinated in ponzu, served with pickled red onions, crispy leeks, and fresh avocado. (raw)
AED 71

Baked, Never Fried! A childhood favorite & now lovingly crafted with a variety of flavors for you to enjoy on your table. Freshly baked daily!

Gathering Box of 18
A beautifully designed box filled with your choice of Pastelitos perfect for any gathering.
AED 249
Gathering Box of 15
A beautifully designed box filled with your choice of Pastelitos perfect for any gathering.
AED 199
Box of 3 Pastelitos
Three crispy pastries delicately made with various gourmet fillings. Always baked, never fried!
AED 0

Hearty, soulful dishes rooted in tradition, reimagined with flavor.

Achiote Miso Seabass
Whole grilled seabass topped with peanuts, crispy garlic, and shallots. Served with potato confit, salicornia & fresh salsa verde on the side.
AED 118
Achiote Grilled Chicken
Free-range achiote marinated chicken breast served with a burnt cauliflower purée gremolata & chicken jus. Served with a fresh green salad on the side.
AED 102
Coffee & Orange Duck Confit
Tender duck confit served with a velvety squash purée and a captivating orange & coffee reduction. Topped with crunchy cacao nibs & chanterelle mushrooms.
AED 121
Grilled Sweet Chili Prawns
Two perfectly marinated & grilled jumbo prawns, served in a creamy sauce with flavourful morsels of corn masa, topped with leeks, beef bacon, tomato confit, and golden gooseberries.
AED 110
Duck Pappardelle Pasta
A comforting pasta served in a mild gorgonzola sauce, topped with caramelized onions, housemade pickled cucumbers & crispy duck confit.
AED 95

Gigi’s Steak & Frites
180g tenderloin cooked to your perfection served with Gigi's signature sauce on top. Served with mild ancho chili fries on the side.
AED 109
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Nicaraguan Steak Platter
400g of striploin meat, served with a freshly made chimichurri sauce, a side of sweet plantains and gallo pinto (rice & beans). (Good for two)
AED 219
Rib Eye Steak & Pavé Potato Fries
Grilled ribeye, served with potato fries on the side. Choose your sauce: Porcini & Coffee or Chimichurri.
AED 199

The perfect plus-ones to every main.

Nostalgic, unexpected, and worth saving room for.

Churros de la Casa
Churros, originating in Spain, spread to Latin America during the colonial period and are now a beloved treat worldwide. Our Churros de la Casa have a crisp shell with a soft center and lightly sweetened and coated in sugar and cinnamon. Served with dulce de leche sauce & chocolate pink peppercorn ganache.
AED 41
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Cacao Fiesta Cake
A triple-layer, melt-in-your-mouth and not overly sweet cake to make you feel like it's your birthday! Covered in chocolate fudge and topped with crispy plantains and a sprinkle of grapefruit salt.
AED 46
Horchata Tres Leches Milk Cake
A lighter than usual Tres Leches cake soaked in our famous Honduran Horchata rice milk and topped with a light, zesty lemon curd & torched Italian meringue with a sprinkle of pistachios, pumpkin seeds, and hibiscus.
AED 42