Girl & the Goose - Restaurante Centroamericano delivery from Dubai Business Bay

About Girl & the Goose - Restaurante Centroamericano
Girl & the Goose brings the heart of Central America to your table. Our concept is a modern take on heritage. We take traditional Central American recipes and pair them with inspirations from Chef Gabriela’s travel throughout the world. Buen provecho!
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Achiote Chicken Bowl
AED 75
Grilled Beef Skirt Tacos
AED 68
Wild Corn Salad
AED 66
Nicaraguan Steak Bowl
AED 89
Nicaraguan Steak Platter
AED 219
Gigi's Guacamole
AED 71
Duck Confit Flautas
AED 77
Gigi’s Steak & Frites
AED 109
Red Snapper Passion Fruit
AED 78
Gathering Box of 9
AED 125

Gigi's Special Bowls - Delivery Exclusive

Achiote Chicken Bowl
A bowl filled with freshly made coconut rice served with 110g grilled chicken, cauliflower florets, charred avocado, platain chips and topped with pico de gallo and lemon grass garlic confit. Served with salsa verde on the side.
AED 75
Popular
Nicaraguan Steak Bowl
A comforting bowl filled with a base of gallo pinto (rice & beans) then layered with 110g of tender striploin, lettuce, corn salad, fried plantains, pickled onions and crumbled feta. Served with extra chimichurri on the side.
AED 89
Popular
Pacific Coastal Prawn Bowl
A refreshing bowl packed with a delicious coconut rice topped with 100g grilled prawns and layered with our mango, corn, serrano salsa, fried plantain chips and charred avocado . Served with salsa verde on the side.
AED 75
The Harvest Bowl
A vegetarian bowl packed with a flavorful cauliflower rice sauteed in garlic, onions, and spearmint. Its topped with a secretly marinated and braised jackfruit, corn salad, freshly sliced avocados, pico de gallo and topped with crumbled feta & peanuts. Served with Thai basil cream on the side.
AED 55

New Tacos - Must Try!

*NEW* Gochujang Grilled Prawn Taco
Two soft tacos served in purple heirloom corn tortillas and filled with grilled shrimps, sliced avocado, our mango serrano corn salsa and topped with freshly sliced fennel. Served with salsa verde on the side.
AED 60
Popular
*NEW* Carnitas Jackfruit Taco
Two soft tacos served in purple heirloom corn tortillas and filled with our secretly marinated braised along with a grilled pineapple salsa and topped with garlic, shallots, pico de gallo, crispy leeks and Thai basil cream.
AED 46

Appetizers

Soulful beginnings meant for sharing & igniting your appetite.

Wild Corn Salad
Street food-style grilled corn alongside cilantro, shiso, mint leaf, pecans & chayote, topped with beef bacon & crumbled feta.
AED 66
Popular
Gigi's Guacamole
Inspired from our supper club; served with caramelized onions, ponzu cream, shiso leaves & crispy plantains.
AED 71
Fire Grilled Cauliflower
Grilled & elevated with a velvety cashew purée, vibrant drizzles of lemongrass confit & chimichurri.
AED 51
Chicken Dumplings
Hand-rolled dumplings filled with achiote spiced marinated chicken & garnished with caramelized onions, chimichurri & morita chili oil.
AED 62
Soup of the Day - Roasted Squash
Locally sourced roasted squash blended to a velvety texture,finished with a zesty chimichurri sauce, candied walnut, feta cheese and a drizzle of rich black pumpkin seed oil from the Styria region in Austria.
AED 44

Tacos, Flautas and Stuffed Tortillas!

Corn is a noble & versatile grain that is deeply rooted in our heritage.

Grilled Beef Skirt Tacos
Two tacos topped with grilled strips of tender steak, caramelized onions, chimichurri, gochujang chili mayo, and roquette cress - all layered over a crisp fried plantain for a sweet, savory finish.
AED 68
Duck Confit Flautas
Two delicately rolled crispy tortillas filled with shredded duck confit & smoky salsa negra. Topped with a mix of chayote, green apple, carrot & queso fresco.
AED 77
Pupusa - El Salvador's National Dish
A thick, handmade corn masa cake griddled until golden, filled with melted cheese & chorizo. Topped with a crisp julienned slaw and served with salsa verde & sour cream on the side.
AED 57
Chicken Nacatamal
Masa corn dough filled with chicken, rice, olives & dates, wrapped in banana leaves and slow-cooked. Served with Mesoamerican Pinol sauce & pumpkin seeds.
AED 55
Chorizo Sweet Corn Pancake
Two Nicaraguan-style corn tortillas topped with finely chopped beef chorizo, crispy potatoes, melted queso, caramelized onions & a sunny-side-up quail egg.
AED 75

Ceviches

Everyone who has access to the ocean will have a ceviche. We all do it in different ways, here’s our take.

Red Snapper Passion Fruit
Tantalizing red snapper marinated in passion fruit, paired with serrano chilis for a subtle kick. Served with creamy charred avocado, red onions & fresh mango. (raw)
AED 78
Watermelon Ceviche
Sweet & tender compressed watermelon paired with a spicy mango gel in a zesty ají blanco sauce & topped with crispy tapioca. (raw)
AED 62

Tartare & Crispy Tostadas

Open-faced crispy tostadas delivered deconstructed with tartare on the side: build each bite fresh at home! (raw)

Tuna Tartare
Spanish Tuna Akami, freshly cut and marinated in ponzu, served with pickled red onions, crispy leeks, and fresh avocado. (raw)
AED 71
Steak Tartare
Hand-cut top-grade raw steak marinated in our signature Centroamericano sauce/ Served with two crispy tostadas on the side for you to build and enjoy. (raw)
AED 62

Pastelitos | Nicaraguan Empanadas

Baked, Never Fried! A childhood favorite & now lovingly crafted with a variety of flavors for you to enjoy on your table. Freshly baked daily!

Gathering Box of 9
A beautifully designed box filled with your choice of Pastelitos perfect for any gathering.
AED 125
Gathering Box of 18
A beautifully designed box filled with your choice of Pastelitos perfect for any gathering.
AED 249
Box of 3 Pastelitos
Three crispy pastries delicately made with various gourmet fillings. Always baked, never fried!
AED 0

Main Dishes From The Farm & Sea

Hearty, soulful dishes rooted in tradition, reimagined with flavor.

Achiote Miso Seabass
Whole grilled seabass topped with peanuts, crispy garlic, and shallots. Served with potato confit, salicornia & fresh salsa verde on the side.
AED 118
Coffee & Orange Duck Confit
Tender duck confit served with a velvety squash purée and a captivating orange & coffee reduction. Topped with crunchy cacao nibs & chanterelle mushrooms.
AED 121
Achiote Grilled Chicken
Free-range achiote marinated chicken breast served with a burnt cauliflower purée gremolata & chicken jus. Served with a fresh green salad on the side.
AED 102
Duck Pappardelle Pasta
A comforting pasta served in a mild gorgonzola sauce, topped with caramelized onions, housemade pickled cucumbers & crispy duck confit.
AED 95
Grilled Sweet Chili Prawns
Two perfectly marinated & grilled jumbo prawns, served in a creamy sauce with flavourful morsels of corn masa, topped with leeks, beef bacon, tomato confit, and golden gooseberries.
AED 110

Grilled Meats

Nicaraguan Steak Platter
400g of striploin meat, served with a freshly made chimichurri sauce, a side of sweet plantains and gallo pinto (rice & beans). (Good for two)
AED 219
Gigi’s Steak & Frites
180g tenderloin cooked to your perfection served with Gigi's signature sauce on top. Served with mild ancho chili fries on the side.
AED 109
Rib Eye Steak & Pavé Potato Fries
Grilled ribeye, served with potato fries on the side. Choose your sauce: Porcini & Coffee or Chimichurri.
AED 199

Sides

The perfect plus-ones to every main.

Classic Guacamole
Classic Guacamole
AED 44
Popular
Fried Sweet Plantains
Fried Sweet Plantains
AED 23
Cheese Buns
Cheese Buns
AED 23
Pavé Potato Fries
Pavé Potato Fries
AED 30
Ancho Chili Fries
Ancho Chili Fries
AED 23
Gallo Pinto (Rice & Beans)
Gallo Pinto (Rice & Beans)
AED 23
Fried Green Plantains
Fried Green Plantains
AED 11
Fresh Green Salad
Fresh Green Salad
AED 23

Salsas, Sauces & Dips

Chimichurri
Chimichurri
AED 5
Salsa Verde
Salsa Verde
AED 5
Pico de Gallo
Pico de Gallo
AED 5
G&G Pinol Sauce
G&G Pinol Sauce
AED 11
Sour Cream
Sour Cream
AED 5
Coffee Mushroom Sauce
Coffee Mushroom Sauce
AED 11
Refried Beans
Refried Beans
AED 5

Artisanal Desserts

Nostalgic, unexpected, and worth saving room for.

Churros de la Casa
Churros, originating in Spain, spread to Latin America during the colonial period and are now a beloved treat worldwide. Our Churros de la Casa have a crisp shell with a soft center and lightly sweetened and coated in sugar and cinnamon. Served with dulce de leche sauce & chocolate pink peppercorn ganache.
AED 41
Cacao Fiesta Cake
A triple-layer, melt-in-your-mouth and not overly sweet cake to make you feel like it's your birthday! Covered in chocolate fudge and topped with crispy plantains and a sprinkle of grapefruit salt.
AED 46
Horchata Tres Leches Milk Cake
A lighter than usual Tres Leches cake soaked in our famous Honduran Horchata rice milk and topped with a light, zesty lemon curd & torched Italian meringue with a sprinkle of pistachios, pumpkin seeds, and hibiscus.
AED 42

Drinks

Soft Drinks
Soft Drinks
AED 0
Imported Water Bottle
Imported Water Bottle
AED 0