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Kabila Restaurant - Dubai Business Bay

Asian·Indian·North Indian
4.5 Excellent(42)·5.34 km away·Opens at 09:00·AED 20.00 minimum·AED 6.00 delivery

Popular with other people

  • Chicken Kadhai

    AED 48
  • Chicken Bhuna Masala

    AED 65
  • Chicken Chapli Kabab

    AED 46
  • Dal Makhani

    AED 42
  • Palak Paneer

    AED 49
  • Paneer Butter Masala

    AED 49

Starters (Veg)

  • Tandoori Stuffed Aloo

    Tandoori potatoes stuffed with spiced paneer, served with mint chutney.
    AED 38
  • Tandoori Momos Veg

    Vegetable filled BBQ dumplings with a mildly spiced stuffing.
    AED 31
  • Tandoori Veg Platter

    Tandoori-grilled vegetables. A unique flavour of vegetables marinated with spices and grilled in a Tandoori style.
    AED 79
  • Tandoori Stuffed Mushroom

    Diced mushrooms, garlic, butter, spinach, cheese and spices are combined.
    AED 43
  • Paneer Tikka Shashlik

    Tandoori-grilled Paneer, onion and bell pepper cubes marinated with hung curd and spices. Tandoori appetizer served with mint chutney.
    AED 44
  • Hara Bhara Kabab

    Hara bhara kabab are healthy, flavourful, savoury pan-fried patties loaded with spinach, green peas and potatoes.
    AED 36
  • Veg Seekh Kabab

    A tasty snack cum starter made with carrot, beans, cabbage, peas, capsicum, potatoes and spices.
    AED 41
  • Tandoori Malai Broccoli

    Malai-coated, spice-marinated and grilled in a tandoor. Broccoli tikka has a delectable creamy-smoky flavour.
    AED 46
  • Malai Momos Veg

    Veg-stuffed momos tandoor-grilled with a creamy cheese sauce.
    AED 36
  • Baby Corn Fingers

    Crispy fried baby corn fingers served with spicy dipping sauce.
    AED 34
  • Corn Paneer Tikki

    A nutritious snack made from Indian cottage cheese and corn.
    AED 36
  • Crispy Sweet Corn

    Vegetable with spiced corn filled BBQSpiced corn, fried crisp for a tangy and sweet flavour. dumplings with a mildly spiced stuffing.
    AED 36
  • Veg Shami Kabab

    Veggie kababs made with black chickpeas, garam flour, onions, spices and herbs.
    AED 26
  • Dahi Ke Sholay

    Crispy bread rolls, with a creamy filling of hung curd and cheese mixed with vegetables and spices.
    AED 36
  • Masala Broccoli

    Tandoori broccoli marinated in spiced yogurt, served with mint chutney
    AED 36
  • Soya Chap Malai

    Protein-rich, flavorful, and perfectly spiced, served grilled or in a rich gravy.
    AED 36
  • Soya Chap Tandoori

    Protein-rich, flavorful, and perfectly spiced, served grilled or in a rich gravy.
    AED 36
  • Paneer Tandoori Tikka

    Tandoori-grilled paneer marinated in spiced yoghurt, served with mint chutney.
    AED 46
  • Paneer Malai Tikka

    Tandoori-grilled paneer marinated in spiced yoghurt, served with mint chutney.
    AED 46
  • Paneer Hariyali Tikka

    Tandoori-grilled paneer marinated in spiced yoghurt, served with mint chutney.
    AED 46
  • Paneer Multani Tikka

    Tandoori-grilled paneer marinated in spiced yoghurt, served with mint chutney.
    AED 46
  • Paneer Stuff Tikka

    Tandoori-grilled paneer marinated in spiced yoghurt, served with mint chutney.
    AED 46

Main Course (Veg)

  • Palak Paneer

    A creamy, flavourful curry of cottage cheese stewed with spinach purée and spices.
    AED 49
    Popular
  • Sarson Ka Saag

    Aromatic and slightly creamy in flavour, made with mustard leaf and spinach paste cooked in various spices.
    AED 33
  • Paneer Butter Masala

    Rich, creamy curry made with cottage cheese, butter, spices, onion, tomato and cashew nut sauce.
    AED 49
  • Dal Makhani

    Born out of the Indus Valley Civilization, a slow cooked urad dal (white lentil) to the real taste that only a mother can make.
    AED 42
  • Paneer Lababdar

    Cottage cheese comes in a mildly sweet, tangy, buttery, creamy and bland flavour.
    AED 44
  • Paneer Tikka Masala

    AED 44
  • Kadhai Mushroom

    Mushroom, bell pepper and freshly ground spices in an onion tomato gravy. Serve with rice or bread.
    AED 42
  • Dal Tadka

    Mixed Dal (lentil) cooked in homemade spices to keep the authentic taste.
    AED 36
  • Veg Diwani Handi

    Homemade mix veggie curry made with an onion-tomato gravy base and spices.
    AED 42
  • Sabz Makhanwala

    A creamy and slightly sweet gravy made with an assortment of fresh vegetables, butter and cream.
    AED 43
  • Moong Dal Fry

    Skinned green garam lentils smoothly cooked in mild spices, served with hot ghee, sautéed onions, tomatoes and green chillies.
    AED 32
  • Chana Dal Fry

    Bengal garam lentils smoothly cooked in mild spices, served with hot ghee, sautéed onions, tomatoes and green chillies.
    AED 30
  • Kadhai Paneer

    A lively and uniquely fragrant curry made with cottage cheese, onions, tomato sauce, paprika and special kadhai masala.
    AED 52
  • Paneer Khurchan

    Semi-dry stir-fried paneer with spiced tomato-based masala, giving it a smoky, caramelized texture.
    AED 44
  • Matar Paneer

    A smooth gravy of green peas stir-fried with cottage cheese cubes.
    AED 46

Rice and Biryani (Veg)

  • Vegetable Dum Biryani

    A popular mixed spice and vegetable flavour with layers of biryani sauce and basmati rice.
    AED 35
  • Steamed Rice

    Steam perfectly. Delicate and delicious.
    AED 18
  • Paneer Tikka Biryani

    A flavourful biryani made by marinating paneer with spices, layered with rice for a flavourful finish.
    AED 38
  • Shahi Kashmari Pulao

    A simple vegetarian dish made with fragrant basmati rice, spices, onions, nuts, dry fruits, and fresh fruits.
    AED 46

Breads

  • Tawa Roti (Phulka)

    AED 5
  • Makai Ki Roti

    AED 8
  • Tawa Roti (Butter)

    AED 6
  • Pudina Paratha

    AED 18
  • Garlic Naan

    AED 10
  • Bread Basket

    AED 48
  • Amritsari Kulcha

    AED 22
  • Butter Naan

    AED 10
  • Plain Naan

    AED 10
  • Missi Roti (Millet - flour flat bread)

    AED 12
  • Butter Roti

    AED 6
  • Tandoori Roti

    AED 5
  • Ghee Roasted Tawa Lachha Paratha

    AED 22
  • Lacha Paratha

    AED 18
  • Aloo Paratha

    AED 18
  • Paneer Paratha

    AED 18
  • Gobi Paratha

    AED 18
  • Mirchi Paratha

    AED 18

Sides

  • Papad - Tandoori

    AED 2.50
  • Mix Raita

    AED 14
  • Mix Pickle

    AED 4
  • Extra Onion

    AED 2
  • Burani Raita

    AED 18
  • Extra Chutney

    AED 2
  • Papad - Fry

    AED 2.50
  • Papad - Masala

    AED 6

Desserts

  • Gulab Jamun

    Indian sweet cannonballs are made from fried milk-based dough soaked in sweet syrup.
    AED 15

Beverages

  • Coke Light

    AED 6
  • Energy Drink - Regular

    AED 15
  • Energy Drink - SugarFree

    AED 15
  • Coke

    AED 6
  • Fanta

    AED 6
  • Sprite

    AED 6
  • Sprite Zero

    AED 6
  • Thums Up

    AED 8
  • Fresh Lime Soda

    AED 20
  • Mango Lassi

    AED 15
  • Butter Milk (Lassi) - Salted

    AED 10
  • Butter Milk (Lassi) - Sugar

    AED 10
  • Iced Tea Sangria

    AED 25

Platter

  • Fruit Platter

    AED 20

Rice and Biryani (Non Veg)

  • Hyderabadi Mutton Dum Biryani

    An aromatic, mouthwatering and authentic Indian dish with succulent mutton in layers of fluffy basmati rice, fragrant spices and fried onions.
    AED 58
  • Lucknowi Zafrani Mutton Biryani

    Slow-cooked mutton and basmati biryani rice are delivered with the full splendour and aromatic history of Zafran.
    AED 58
  • Hyderabadi Chicken Dum Biryani

    Savoury chicken in layers of fluffy basmati rice, fragrant spices and fried onion.
    AED 52
  • Chicken Tikka Biryani

    Boneless chicken tikka spiced with biryani and served with Kabila flavours.
    AED 49

Starters (Non-Veg)

  • Chicken Chapli Kabab

    Fried chicken minced with various spices.
    AED 46
    Popular
  • Non-Veg Tandoori Platter

    A combination of all starters including the land and sea.
    AED 110
  • Mutton Ghilafi Seekh Kabab

    Spiced minched mutton is skewered into cylindrical shapes and grilled to perfection.
    AED 55
  • Lucknowi Galawati Kabab

    A royal nawabi dish of minced mutton marinated in a variety of spices and grilled until tender. A popular and well-liked delicacy all over the world.
    AED 59
  • Amritsari Fish Tikka

    Fried fish seasoned with salt, herbs and lemon juice that melts in the mouth yet holds onto the heart.
    AED 46
  • Chicken Tandoori Tikka

    Marinated in our special tandoori masala with hungcurd, then tandoori-cooked.
    AED 52
  • Chicken Achari Tikka

    Boneless chicken, marinated in yoghurt, pickling spices, then pan-seared to perfection.
    AED 52
  • Chicken Malai Tikka

    Non-spicy cream-cheese-flavoured grilled chicken with ginger, garlic, green chili, coriander-stem and cardamom.
    AED 52
  • Chicken Angara Tikka

    Marinated in our special tandoori masala with hungcurd, then tandoori-cooked.
    AED 52
  • Tawa Fish (Garlic)

    A perfect blend of spices, marinated and cooked over tandoor with the right taste and flavours.
    AED 52
  • Tawa Fish (Lemon)

    A perfectly spiced fish, marinated and cooked over a tandoor with the right taste and flavours.
    AED 52
  • Dhaba Style Seekh Kebab

    Juicy minced mutton mixed with aromatic spices, hand-rolled on skewers, and chargrilled for a smoky, rustic dhaba-style flavor.
    AED 46
  • Tandoori Malai Momos - Chicken

    Chicken stuffed dumplings tandoor-grilled with a creamy cheese sauce.
    AED 42
  • Kabila Special Tandoori Prawns

    Grilled prawns with homemade red seasonings.
    AED 58
  • Kabila Special Tandoori Chicken

    Chef's secret ingredients make our tandoori chicken unforgettable.
    AED 50
  • Mutton Pasanda Kebab

    Succulent mutton slices marinated in rich spices, slow-cooked to perfection, and grilled for a smoky, melt-in-your-mouth experience.
    AED 55
  • Mutton Sticky Kebab

    Juicy mutton kebabs glazed with a rich, tangy-sweet sauce, grilled to perfection for a sticky, flavorful bite.
    AED 60
  • Lucknowi Kakori Kabab

    "Mughlai tandoori mutton kebabs, tender and spiced toperfection."
    AED 60
  • Reshmi Kabab

    A juicy mixture of minced chicken, curd, cream, cashew nuts and spices, grilled to perfection.
    AED 60
  • Smoked Fish Tikka

    Fish cubes with tangy spices, grilled for a smoky flavour.
    AED 55
  • Tandoori Momos - Chicken

    Chicken filled BBQ dumplings with a mildly spiced stuffing.
    AED 42
  • Lemon Chicken

    Tender chicken cooked in a zesty lemon-infused sauce, bursting with tangy and spicy flavors.
    AED 52
  • Chicken Fry

    Crispy, golden-brown fried chicken, seasoned with bold spices for a crunchy and juicy delight.
    AED 46
  • Tandoori Pomfret

    Whole pomfret marinated in spiced yogurt, infused with smoky tandoori flavors, and grilled to perfection for a crispy, flavorful bite.
    AED 44
  • Kabila Special Grill Chicken (Mint & Green Chilli)

    Whole chicken with tangy spices, grilled for a smoky flavour.
    AED 80
  • Chicken Dahi Lasooni

    Juicy chicken marinated in spiced yogurt and garlic, cooked to perfection for a creamy, flavorful bite.
    AED 48
  • Mutton Johari Seekh

    Mughlai delicacy made with minced mutton, onions and spices. It is a mildly spicy dish, with incredible flavours.
    AED 65

Main Course (Non-Veg)

  • Chicken Bhuna Masala

    A rich, rugged, spicy chicken cooked in special spices.
    AED 65
  • Chicken Kadhai

    Chicken prepared in true street style with green chilies, tomatoes and spices. The chef promises a mouthwatering experience with this dish.
    AED 48
  • Butter Chicken

    Grilled chicken in a spicy, aromatic, buttery and creamy tomato gravy. For that authentic flavour. It's made the old-fashioned way.
    AED 52
  • Chicken Tikka Masala

    Golden chicken chunks marinated in our special tikka spices before grilling into a creamy rich gravy. Just like it's always been done.
    AED 52
  • Lagan Ki Boti - Mutton

    A succulent lamb meat infused with various spices and herbs from Lucknow. It's a must-try because it's served the kabila way.
    AED 70
  • Mutton Rogan Josh

    Originated in the Kashmir region. This popular Indian dish is prepared with the same original taste and flavour authenticity.
    AED 64
  • Mutton Nalli Nihari

    Deliciously silky stew made with a flour foundation, slow-cooked mutton and a variety of spices including bone marrow.
    AED 72
  • Mutton Bhuna Gosht

    Bhuna Gosht is a popular dish in which mutton is slow-cooked with various spices and yoghurt. For that tender mouth-watering delicious taste that is so well-known.
    AED 62
  • Handi Gosht

    Boneless mutton with various spices in a thick gravy.
    AED 67
  • Chicken Saag Wala

    Chicken in a flavorful spinach gravy with aromatic spices.
    AED 65
  • Mutton Rahra

    Tender mutton in a rich, spiced gravy with a blend of aromatic herbs.
    AED 65
  • Tawa Chicken

    Juicy chicken cooked on a hot griddle with bold spices, creating a smoky, flavorful crust.
    AED 60
  • Keema Matar

    Minced meat cooked with peas in a spiced, savory gravy.
    AED 54

Indo Chinese

  • Chow Mein

    Wok fried noodles tossed in spices with the choice of vegetables.
    AED 34
  • Wok Veg Fried Rice

    Wok fried rice infused with soya sauce made with the choice of vegetable.
    AED 31
  • Wok Fried Hakka Noodles - Non-Veg

    The noodles are flash-fried, then stir-fried with chicken and ingredients in a light sauce.
    AED 36
  • Chilli Paneer Gravy

    Our version of traditional Indo-Chinese paneer.
    AED 34
  • Manchurian Gravy - Veg

    Vegetables | Gobhi | Chicken balls tossed with spicy manchurian gravy.
    AED 32
  • Steamed Momos - Non-Veg

    Steamed dumplings with a stuffing of cabbage, carrot and spring onion.
    AED 34
  • Steamed Momos - Veg

    Steamed dumplings with a stuffing of cabbage, carrot and spring onion.
    AED 30
  • Wok Fried Vegetables

    Seasonal veggies stir-fried in aromatic spices for a perfect crunch and flavor.
    AED 31
  • Spring Roll - Veg

    Popular Chinese snack of crispy rolls filled with savoury mixed vegetables stuffing.
    AED 24
  • Crispy Honey with Sesame

    Lotus stem | Gobhi | Chicken in sweet and spicy dressing.
    AED 38
  • Crispy Crunchy Corn

    Wok tossed corn kernels with salt and pepper.
    AED 28
  • Crispy Vegetable Salt & Pepper

    Batter fried assorted vegetables with garlic, pepper, spring onion and fresh chillies.
    AED 38
  • Chilli Potato

    French Wedges served with honey chilli sesame dressing.
    AED 30
  • Chilli Mushroom

    Variety of mushrooms tossed in spicy chilli sauce
    AED 36
  • Chilli Paneer Dry

    Our version of traditional Indo-Chinese paneer.
    AED 34
  • Chilli Chicken Dry

    Sweet and spicy chicken tossed with bell peppers, garlic, chilli and soya sauce.
    AED 40
  • Chicken Lollipop

    Crispy, juicy, and spice-coated chicken or soya delight, served with tangy dip.
    AED 36
  • Fish Fingers

    Deep fried fish finger served with tartar sauce.
    AED 46
  • Tempura - Veg

    Traditional Japanese dish that consists of some veggies and ingredients that are battered and deep-fried.
    AED 34
  • Tempura - Shrimp

    Traditional Japanese dish that consists of some veggies and ingredients that are battered and deep-fried.
    AED 46
  • Manchurian Dry - Veg

    Vegetables | Gobhi | Chicken balls tossed with spicy manchurian gravy.
    AED 32
  • Manchurian Dry - Non-Veg

    Vegetables | Gobhi | Chicken balls tossed with spicy manchurian gravy.
    AED 36
  • Spring Roll - Non-Veg

    Popular Chinese snack of crispy rolls filled with savoury mixed vegetables stuffing.
    AED 30
  • Fried Momos - Veg

    Crispy-fried dumplings stuffed with crunchy & mildly spiced vegetables.
    AED 32
  • Fried Momos - Non-Veg

    Crispy-fried dumplings stuffed with crunchy & mildly spiced vegetables.
    AED 36
  • Dynamite Bowl - Veg

    Crispy fried Mushrooms, Paneer and Prawn with tangy mayo and Sriracha sauce.
    AED 48
  • Dynamite Bowl - Non-Veg

    Crispy fried Mushrooms, Paneer and Prawn with tangy mayo and Sriracha sauce.
    AED 58
  • Chilli Honey Cauliflower

    Crispy cauliflower tossed in a sweet-spicy honey  chili glaze.
    AED 35
  • Pasta - Arabita

    Choice of Spaghetti, Penne and Fusilli tossed with any of the above sauces.
    AED 42
  • Pasta - Alfredo

    Choice of Spaghetti, Penne and Fusilli tossed with any of the above sauces.
    AED 42
  • Pasta - Pesto

    Choice of Spaghetti, Penne and Fusilli tossed with any of the above sauces.
    AED 42
  • American Chopsuey - Veg

    Crispy fried noodles with exotic vegetables in sweet & sour sauce
    AED 42
  • American Chopsuey - Non-Veg

    Crispy fried noodles with exotic vegetables in sweet & sour sauce
    AED 48
  • Cigar Roll - Veg

    Seasonal vegetables mixed with kaffirlime, lemongrass and galangal.
    AED 30
  • Cigar Roll - Non-Veg

    Seasonal vegetables mixed with kaffirlime, lemongrass and galangal.
    AED 34
  • Red Thai Curry - Veg

    Spicy coconut curry made with red chilli paste, lemongrass, galangal and kaffirlime.
    AED 38
  • Red Thai Curry - Non-Veg

    Spicy coconut curry made with red chilli paste, lemongrass, galangal and kaffirlime.
    AED 43
  • Green Thai Curry - Veg

    Spicy coconut curry made with mustard cress, lemongrass, galangal and kaffirlime.
    AED 38
  • Green Thai Curry - Non-Veg

    Spicy coconut curry made with mustard cress, lemongrass, galangal and kaffirlime.
    AED 43
  • Singapore Wok Noodles - Veg

    Wok fried rice noodles with vegetables.
    AED 34
  • Singapore Wok Noodles - Non-Veg

    Wok fried rice noodles with chicken.
    AED 38
  • Wok Fried Chicken

    A refined take on the classic Gong Bao—wok-fried chicken infused with the rich flavors of Kabila, melting in your mouth
    AED 36
  • Wok Fried Prawns

    Wok-tossed prawns with stir-fried ingredients and homemade spices.
    AED 46
  • Wok Fried Egg Rice

    Wok-tossed rice with crispy chicken, spring onions, and soy sauce for perfect flavor.
    AED 32
  • Wok Fried Chicken Rice

    Wok-tossed rice with crispy chicken, spring onions, and soy sauce for perfect flavor.
    AED 30
  • Wok Fried Prawn Rice

    Fresh prawns stir-fried to perfection, infused with authentic flavors.
    AED 36
  • Wok Fried Hakka Noodles - Veg

    The noodles are flash-fried, then stir-fried with ingredients in a light sauce.
    AED 34
  • Cigar Roll - Non-Veg

    Seasonal vegetables mixed with kaffirlime, lemongrass and galangal.
    AED 34

Jain Food

  • Dahi Ke Sholay

    Crispy bread rolls, with a creamy filling of hung curd and cheese mixed with vegetables and spices.
    AED 36
  • Paneer Tikka

    Cottage Cheese cubes grilled with spices.
    AED 50
  • Tandoori Malai Broccoli

    Malai-coated, spice-marinated and grilled in a tandoor. Broccoli tikka has a delectable creamy-smoky flavour.
    AED 46
  • Dal Tadka

    Mixed lentils cooked in homemade spices to keep the authentic taste.
    AED 36
  • Chana Dal Fry

    Split chickpeas lentils cooked in mild spices served with hot ghee.
    AED 34
  • Moong Dal Fry

    Smoothly cooked yellow lentil in mild spices served with hot ghee and green chillis.
    AED 34
  • Paneer Makhani

    Rich, creamy and delicious, this dish is prepared with soft paneer cubes in a tomato, butter and cream sauce.
    AED 43
  • Matar Paneer

    A smooth gravy of green peas stir-fried with paneer cubes.
    AED 43
  • Palak Paneer

    A thick puréed paste of spinach cooked with paneer.
    AED 43
  • Paneer Bhurji

    Scrambled cottage cheese cooked with tomatoes and spices.
    AED 43
  • Malai Kofta

    Cottage cheese balls in a creamy gravy, with the richness of saffron for the ideal balance of flavour and temptation.
    AED 43
  • Sabz Makhanwala

    A creamy and slightly sweet gravy made with an assortment of fresh vegetables, butter and cream.
    AED 43
  • Vegetable Korma

    Rich, luxurious curry with plenty of mixed vegetables & dried fruits.
    AED 43
  • Bhindi Masala

    Baby okra cooked in homemade spices.
    AED 40
  • Veg Diwani Handi

    Mix vegetable prepared with a combination of vegetables and paneer in a special curry.
    AED 42
  • Rajma Masala

    The mouth watering rajma masala is made using kidney beans in a spicy thick tomato based gravy, spices and herbs.
    AED 37
  • Pindi Chole

    A delicious and wholesome curry of soaked white chickpeas and blended spices.
    AED 35
  • Sarson Ka Saag

    Aromatic and slightly creamy in flavour, this mustard leaves and spinach paste is cooked in a variety of spices.
    AED 35
  • Jeera Rice

    Fragrant rice cooked by infusing basmati rice with cumin seeds.
    AED 28
  • Shahi Kashmari Pulao

    A delicious pulao variation of Kashmiri cuisine made from nuts, dried fruits, saffron and fresh fruits.
    AED 43
  • Matar Ka Pulao

    A simple rice and greenpeas made with aromated spices.
    AED 35
  • Vegetable Dum Biryani

    A popular mix of vegetables and spices, simmered in biryani sauce
    AED 35

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