
About Sahelnom Cafe - صح النوم كافيه - Business Bay
we blend centuries-old Syrian culinary traditions with refined presentation and modern technique. Our carefully curated menu highlights the depth and complexity of Levantine flavors—delicate mezze, aromatic mains, and exquisite desserts—each crafted with premium ingredients and artistic care. Whether you're rediscovering your roots or exploring something new, allow us to guide you through a sophisticated journey of Syrian cuisine.
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Hummus with meat
AED 40Sfeeha Shamieh
AED 45Foul Moukala
AED 32Mfaraket potato with meat
AED 34Mfaraket mushroom with meat
AED 38Ras Assfour
AED 38Dajaj Bel Forn
AED 86Harrak Esba'o
AED 32Sfeeha Mjarmasheh
AED 34Chicken Liver
AED 34
Eggs
Jazmaz
A Levantine specialty of softly scrambled eggs simmered with ripe tomatoes, onions, and a touch of spicesAED 30scrambled eggs with sujouk
scrambled eggs with sujouk or with cheeseAED 30scrambled eggs
Soft, fluffy eggs cooked just right — warm, creamy, and full of comfort. Perfect with toast or your favorite sidesAED 26scrambled eggs with cheese
Fluffy eggs cooked to perfection and blended with gooey melted cheese — simple, hearty, and delicious.AED 30
From The Oven
Cheese Fatayer
Golden-baked Levantine pastries filled with a rich blend of cheeses, offering a delicate balance of crisp exterior and creamy interior.AED 24Sfeeha Shamieh
AED 45Sfeeha Mjarmasheh
Golden, crunchy bites of flatbread topped with spiced ground beef and herbs. A savory favorite, perfect for sharing.AED 34Spinach Fatayer
Flaky, soft pastries stuffed with tender spinach and herbs — a wholesome, tasty Middle Eastern favorite.AED 24Za'atar with Cheese
A soft flatbread with a chewy crust topped with a generous blend of zaatar with sesame seeds and Cheese. served with sliced vegetables on the sideAED 32Cheese Manakish
Freshly baked Levantine flatbread topped with a rich blend of cheeses, baked to golden perfection for a warm and indulgent bite.AED 32Cheese With Spinach
AED 30Cheese with Muhammara
AED 32Nutella Manakish
AED 30Za'atar
A soft flatbread with a chewy crust topped with a generous blend of zaatar spices, olive oil, and sesame seeds. served with vegetables on the sideAED 20Labneh Manakish
AED 30Charhat bel ajeen
Tender slices of seasoned meat layered over freshly baked dough, combining rich flavors with a delicate, golden crust.AED 50Cheese With Soujok Manakish
AED 40Za'atar with fresh Vegetables
A soft flatbread with a chewy crust topped with a generous blend of zaatar spices, fresh mixed vegetables, olive oil, and sesame seeds.AED 28
Hot Mezza
Hummus with meat
Chickpeas puree, tahini, lemon juice and olive oilAED 40Mfaraket potato with meat
Pan fried potato mixed with onion meat and pine seeds.AED 34Falafel
Deep fried chickpeas mixed with parsley, coriander and garlic.AED 28Cheese Bourak
Deep fried dough filled with cheese.AED 30Mfaraket mushroom with meat
Fried mushroom mixed with onions and meat.AED 38Kibbeh Fried
Deep fried kibbeh, stuffed with minced meat, onion and pine nutsAED 28Ras Assfour
Fried lamb meat, onions, tomatoes and pine seeds.AED 38Mini Kibbeh with Moutabbal
Mini fried kebbeh balls topped on grilled eggplant pure mixed with tahina and lemon juice,AED 38Chicken Liver
Pan fried chicken liver mixed with chopped fresh coriander, garlic and lemon juiceAED 34Potato Harra
Pan fried potato mixed with fresh chopped coriander, garlic and hot chiliAED 32Makanek
Pan fried sausages in pomegranate sauce.AED 34Spaghetti Beef Tenderloin
Beef tenderloin cuts mixed with sautéed spaghetti and butter served with fresh yogurt and garlic on side.AED 48Grilled Halloumi
Slices of halloumi cheese, grilled until golden and slightly crispy on the outside, tender and chewy on the insideAED 32French Fries
Crisp, golden-cut potatoes, lightly seasoned and fried to perfectionAED 30White Rice
AED 16Soujok
Pan fried sausages with tomatoes and onions.AED 34Foul bel laban
Foul mdammas, tahini sauce, tomato, parsley, garlic and lemon oil.AED 24
Cold Mezza
Foul Moukala
Pan fried green fava beans mixed with fresh chopped coriander, garlic and olive oil.AED 32Hummus
Chickpeas puree, tahini, lemon juice and olive oilAED 26Yalanji
Vine leaves cooked with lemon juice, olive oil and pomegranate molassesAED 28Harrak Esba'o
Cooked lentil with tamarind, olive oil, coriander, garlic, pomegranate molasses, topped with fried onions and bread.AED 32Muhammara
Chili paste, tahini, lemon, walnut, and olive oil.AED 26Mussakaa'
Fried Eggplant, Tomato, Mix capsicum, Onion, Olive oil, cooked in the ovenAED 38Mutabbal
Grilled eggplant puree, tahini, yogurt, garlic, lemon juice and olive oil.AED 26Foul Mdammas
Boiled beans with olive oil, tomatoes, parsley, garlic and lemon juiceAED 30Moutabal Ghanouj
Grilled Eggplant, Tahina sauce, Pomegranate molasses, walnuts and pomegranate seedsAED 30Baba Ghanouj
Grilled eggplant, tomatoes, garlic, capsicum, parsley, walnut and pomegranate molasses.AED 26Hummus Mtammam
Hummus, turnip pickles, tomato and parsleyAED 28Shanklish
Dry yogurt mixed with onion, tomatoes, parsley and olive oilAED 26Herbs Labneh
Herbs mixed with labneh and olive oilAED 26Keshkeh
Burgul, fresh yoghurt, Onion, walnut, and olive oil.AED 26Spinach Bel Zeit
Cooked Spinach, Fried onion, garlic and olive oilAED 36
Our Speciality
Dajaj Bel Forn
Chicken, potato, and onion baked in a delicious garlic-lemon sauceAED 86Kafta bel sinieh
Slowly cooked minced lamb meat mixed with parsley and onion, toped with one of your choice: tomato or tahiniAED 90Jadi bel Fakhara
Slowly cooked mutton with potato, beans and carrots served with riceAED 100Special Meat Tray
AED 78Dajaj Sah El Nom
Breaded chicken breast with mozzarella cheese and corn served with mashed potato and mustart sauceAED 86Abu Shallhub
Cooked Burghul with Zucchini , Garlic and Fresh CorianderAED 86Kousa Bel Laban Meal
Zucchini stuffed with lamb meat, in cooked yogurt served with vermicelli rice and pine nutsAED 0Burghul Dfine
Fine bulgur mixed with chickpeas, fresh herbs and vegetables with lamb shank — light, refreshing, and full of Mediterranean flavor.AED 0Basha wa askro
Tender meat dumplings and Kibbeh balls cooked in creamy yogurt sauce and served with rice — a comforting Levantine classic.AED 0
Soup
Freekeh Soup with small chicken cubes
AED 28PopularLentil Soup
A warm, hearty bowl of spiced lentils, perfect for cozy comfort in every spoonful.AED 22Vegetable Soup
AED 22
Salad
Tabouleh Salad
A Levantine vegetarian salad made with a mixture is finely chopped parsley, tomato, onion and bulgur seasoned with olive oil and lemon juice.AED 28Fattoush Salad
A Levantine salad made from mixed greens and fresh vegetables topped with fried pieces of breadAED 28Beetroot Salad
Beetroot, parsley, walnut and garlicAED 28Quinoa Veggie Salad
Quinoa, Corn, Black beans, Tomato, Cucumber, Avocado, Coriander & Lime Dressing, Beetroot, Roasted PumpkinAED 46Rocca and Thyme Salad
Rocca leaves, thyme, beets and shellal cheeseAED 38Greek Salad
A refreshing mix of fresh vegetables including Tomatoes, Cucumbers, Onions, Green capsicum, Greek black olives and Feta cheese. all topped with traditional greek DressingAED 48Garden Salad
Tomato, cucumber, lettuce and onionAED 26Falafel Salad
Mini Falafel, cabbage, tomato, cucumber, lettuce, parsley, sumac, and turnip pickles with mayonnaise sauceAED 42Sahelnom Salad
AED 62
Dessert
Fresh fruit salad
A colorful mix of seasonal fruits, fresh, juicy, and naturally sweet.AED 34Rez Bel Haleeb
A portion of flavored rice pudding topped with crushed pistachios.AED 20
Add Ons
White Rice
AED 16Pickles
Mixed Cucumber, Turnip and Chilly picklesAED 7Tahini Sauce
finely blended white sesame seedsAED 4Garlic Sauce
A bold and creamy Middle Eastern sauce made with a blend of garlic, oil, lemon salt, and eggwhite.AED 4Yoghurt
AED 4