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Truly Indian Restaurant - Dubai Business Bay

placeholderIndian·Drinks·Grill
1.86 km away·AED 20.00 minimum·AED 6.00 delivery

Popular with other people

  • Tandoor Chicken

    AED 35
  • Tangri Kabab

    AED 30
  • Chicken Tikka

    AED 32
  • Butter Chicken Boneless

    AED 42

Biriyani And Rice

  • Biriyani Rice Basmati

    AED 18
  • Curd Rice

    Fresh Yogurt Mix With Boiled Rice Seasoned With Salt.
    AED 27
  • White Rice

    Long Grain White Basmati Rice
    AED 14
  • Malabar Dam Biriyani

    Malabar Dam Biriyani Originated From The Malabar, South Indian Region Of Kerala And Id Quite Popular For Its Unique Aroma And Taste That Comes From The Usual Variety Of Rice Calles Jeeragasala / Kaima Rice.
    AED 24
  • Hyderabadi Dum Biriyani

    This Biryani From Hyderabad Is One Of The Best Made In This Country. Hyderabadi Biryani Is A South And North Indian Dish Consisting Of Basmati Rice, Goat, Mutton, Or Chicken Meat, Lemon, Yogurt, Onions, And Saffron.
    AED 24
  • Chicken Charcoal Biriyani

    AED 36
  • Chicken Tikka Biriyani

    This Biryani From Hyderabad Is One Of The Best Made In This Country. Hyderabadi Biryani Is A South And North Indian Dish Consisting Of Basmati Rice, Goat, Mutton, Or Chicken Meat, Lemon, Yogurt, Onions, And Saffron.
    AED 36
  • Chicken Fry Biryani

    Chicken Fry Biriyani Contains. Jeeragasala / Kaima Biriyani Rice With Quarter Malabar Chicken Fry On The Top. In Biriyani Unique Aroma And Taste That Comes From The Usual Variety Of Rice Its Packed With Raitha, Pickle And Papad.
    AED 27
  • Paneer Tikka Biriyani

    AED 36
  • Matka Biriyani

    Matka Biryani Is A Aromatic Indian Rice Dish Cooked In A Clay Pot. It Is Made With Basmati Rice, Special Masala And Tender Meat.
    AED 39
  • Podhi Biriyani

    The Malabar Biriyani Assembled In A Banana Leaf, Wrapped And Cooked On Dum.
    AED 33
  • Kudukkachi Biriyani

    Kudkachi Biriyani Is Jeerakasala Rice Boiling With Special Masala And Covered With A Flour Dough And Baked In An Tandoor Oven.
    AED 39
  • Rice With Fish

    Rice Served With Fish Fry, Raitha, Pickle And Papad.
    AED 42
  • Rice With Tandoori Chicken

    Rice Served With Quarter Tanddori Chicken
    AED 36
  • Gee Rice Combo

    Ghee Rice Served With Malabar Chicken Masala, Raitha, Pickle And Papad
    AED 30
  • Pulav

    Pulao Is A One Pot Rice Dish Made By Cooking Fragrant Rice With Aromatic Whole Spices
    AED 30
  • Biriyani Rice Jeeragasala

    AED 18
  • Ghee Rice

    The Geerakasala / Kaima Rice Cooked With Ghee. In Ghee Rice Unique Aroma And Taste That Comes From The Usual Variety Of Rice.
    AED 16
  • Jasmine Rice

    AED 14
  • Jeera Rice

    AED 16

Combo

  • Butter Chicken Combo

    Butter Chicken With 2 Naan
    AED 26
  • Broasted Chicken Combo

    2 Pcs Broasted Fried Chicken With Choice Of Rice
    AED 18
  • Grill Chicken Combo

    Half Grilled Chicken With Biriyani Rice
    AED 25
  • Tandoori Chicken Combo

    Quarter Tandoori Chicken With 2 Tandoori / Rice
    AED 24

Breads

  • Tandoori Roti

    Tandoori Roti Is Made With Wheat Flour. It Is Traditionally Made In Tandoor Oven
    AED 3
  • Butter Naan

    The Dough For Butter Naan, The Traditional Indian Flatbread, Is Made With Maida (White Wheat Flour),butter, Salt, Sugar, Yeast, And Water.
    AED 5
  • Kulcha

    The Dough For Naan, The Traditional Indian Flatbread, Is Made With Maida (White Wheat Flour), Seed, Salt, Sugar, Yeast, And Water.
    AED 4
  • Chapathi

    Chapati Is An Unleavened Flatbread Made With Whole Wheat Flour, Water, And Salt. The Dough Is Usually Baked On A Griddle. It Is Extremely Popular Throughout India, Bangladesh, Nepal, Pakistan, And Sri Lanka, But The Bread Had Also Spread To Africa And Southeast Asia.
    AED 3
  • Kerala Paratha

    Parotta Or Porotta Is A Layered Indian And Sri Lankan Flatbread Made From Maida Or White Atta,
    AED 3
  • Kubous

    AED 3
  • Lacha Paratha

    AED 5
  • Plain Naan

    The Dough For Naan, The Traditional Indian Flatbread, Is Made With Maida (White Wheat Flour), Salt, Sugar, Yeast, And Water.
    AED 4
  • Garlic Naan

    The Dough For Garlic Naan, The Traditional Indian Flatbread, Is Made With All Purpose Flour(White Wheat Flour),butter, Salt, Sugar, Yeast, And Water. And Topped With Crushed Garlic.
    AED 6
  • Keema Naan

    The Dough For Keema Naan, The Traditional Indian Flatbread, Is Made With Maida (White Wheat Flour),keema, Butter, Salt, Sugar, Yeast,water.
    AED 11
  • Cheese Naan

    The Dough For Cheese Naan, The Traditional Indian Flatbread, Is Made With Maida (White Wheat Flour),cheese, Butter, Salt, Sugar, Yeast, And Water.
    AED 12
  • Stuffed Paratha

    The Dough For Aloo Kulcha, The Traditional Indian Flatbread, Is Made With Maida (White Wheat Flour),aloo, Butter, Salt, Sugar, Yeast, Water And Topped With Black Sesame Seeds. Included. Occasionally,
    AED 5

Indian Dishes

  • Butter Chicken Boneless

    Boneless Chicken Tandoori Charcoal Grilled Cooked In Combination Of Tomato And Cashewnut Based Makhani Gravy With Hint Of Butter Flavour.
    AED 42
  • Chicken Kadai

    Chicken Karahi, Or Kadai Chicken, Is A Dish From The Indian Subcontinent Noted For Its Spicy Taste; It Is Notable In North Indian And Pakistani Cuisine.
    AED 42
  • Peshawari Chicken

    Peshawari Chicken Is Another Specialty Of Peshawar, Pakistan. Kadhai Is Basically A Wok Which Is Used To Make Certain Dishes. Crush Whole Cumin, Coriander Seeds And Black Pepper With Mortar And Pestle.
    AED 45
  • Chicken Lababdar

    Chicken Tikka Lababdar Is A Traditional Mughlai Chicken Recipe. This Lip Smacking Cuisine Is A Delectable Blend Of Aromatic Spices And Tender 2 Chicken Pieces.
    AED 45
  • Chicken Tikka Masala

    Every Non-vegetarians Favourite, Chicken Tikkas Are Such A Reliable Source Of Joy.
    AED 41
  • Chicken Angara Masala

    AED 36
  • Seek Masala

    AED 39
  • Mutton Rogan Josh

    It Might Be Persian In Origin, But Kashmir Has Made This Lamb Dish An Integral Part Of India's Culinary Culture. For The Ones Who Like To Experiment With Spicy Food, The Rogan Josh, A Staple Of Kashmiri Cuisine Is A Must Try.
    AED 45
  • Mutton Chops Masala

    Mutton Can Be Considered As The Meat From Lamb, Old Sheep And In India Predominantly Male Goats. Mutton Chops Are Cut From The Rib,hip, And Shoulder Areas.
    AED 60
  • Mutton Kadai

    Succulent Pieces Of Mutton Cooked In Kadai With Fresh Ground Whole Chilly And Corriander With Capsicum.
    AED 45
  • Mutton Rara

    Mutton Rara Is A Popular Himachali Dish Prepared During Special Occasions In The Northern Regions Of India. The Combination Of Whole Spices, Powdered Spices And Marinated Mutton Make It A Tasty, Spicy Dish.
    AED 45
  • Mutton Handi

    AED 45
  • Mutton Do Pyaza

    This Mutton Do Pyaza Recipe Packed With Lot Of Flavors. It Includes Lots Of Okra Sautéed With Fragrant Onions And Seasonings, But Is Mild Enough To Be Kid-friendly And Perfect To Pair With Nearly Any Main Dish.
    AED 51
  • Fish Tikka Masala

    2 Homour Fish Fillet Tikka Masala With Indian Spices
    AED 45
  • Prawns Butter Masala

    5pcs Tiger Prawns Masala With Cashew Paste
    AED 62
  • Egg Burgi

    AED 18
  • Egg Masala

    AED 21
  • Chicken Chukka

    Chicken Chukka Is A Dry Curry That Originates In The South Of India. The Key Ingredient And The Stand Out Flavor Of Our Authentic Chicken Chukka Recipe Are The Fresh Curry Leaves.
    AED 25
  • Pepper Chicken Curry

    Pepper Chicken Also Called Kurumulaku Chicken Is An Easy And Quick Kerala Style Chicken. It Is The Perfect Side Dish With Rice. You Can Choose From Roast Or Curry Option.
    AED 33
  • Chicken Chettinadu

    Chettinad Spices Can Make The World A Better Place, Especially When Cooked With Chicken.
    AED 33

Vegetarian

  • Dal Tadka

    Dal Tadka Is A Popular Indian Lentil Dish Made With Arhar Dal (Husked And Split Pigeon Pea Lentils) Or Masoor Dal (Husked And Split Red Lentils).
    AED 27
  • Kadai Paneer

    Kadai Paneer Is A Vibrant, Tangy, Spiced Paneer Dish That Can Brighten Up Your Day Any Time. Made With The Usual Indian Pantry Staples Like Onions, Tomatoes, Capsicum (Green Bell Peppers) And Indian Spices. A Nation Full Of Vegetarians, And We Know There's Only One Paneer Dish That We All Love.
    AED 30
  • Palak Paneer

    Palak Paneer Is A Popular Indian Vegetarian Dish Made With Paneer Cheese In A Rich, Thick Sauce Consisting Of Puréed Spinach Mixed With Tomatoes, Garam Masala, Garlic, And Numerous Spices. The Key Ingredients Are Even Mentioned In The Name Of The Dish, Since Palak Means Spinach In Hindi, And Paneer Refers To The Cheese.
    AED 30
  • Paneer Mirchi Masala

    Fresh Cottage Cheese Cooked With Spicy Chelli. Made With The Usual Indian Pantry Staples Like Ginger, Garlic, Onions, Tomatoes, Capsicum (Green Bell Peppers) And Indian Spices. A Nation Full Of Vegetarians, And We Know There's Only One Paneer Dish That We All Love.
    AED 30
  • Paneer Do Pyaza

    AED 30
  • Paneer Butter Masala

    Paneer Butter Masala, It Is A Rich And Creamy Curry Made With Paneer, Spices, Onions, Tomotoes, Cashews And Butter.
    AED 30
  • Mushroom Masala

    AED 30
  • Mushroom Malabar

    AED 30
  • Bindhi Masala

    Bhindi Masala Is A North Indian Curried Dish Featuring Tender Okra Pods, Piquant Onions, Tangy Tomatoes, Bold Spices And Herbs. It Is A Popular Dish.
    AED 25
  • Bhindi Do Pyaza

    This Bhindi Do Pyaza Recipe Packed With Lot Of Flavors. It Includes Lots Of Okra Sautéed With Fragrant Onions And Seasonings, But Is Mild Enough To Be Kid-friendly And Perfect To Pair With Nearly Any Main Dish.The Word “do” Means Two Or Double And “pyaza” Or “piaza” Means Onions. This Means That The Onions Are Added Twice In The Recipe Or Double The Amount Of Onions Are Included.
    AED 25
  • Aloo Gobi Masala

    Aloo Gobi Masala As A Variation Apart From Cauliflower And Potatoes' Boiled Green Peas Will Go Very Well In This Gravy.
    AED 24
  • Aloo Mutter

    An Aloo Matar Recipe That Is A Simple Yet Delicious Punjabi Style Peas And Potato Curry. This Aloo Matar Recipe Is Comforting Homely Curry Best Relished With Some Roti, Naan Chapathi Or Paratha.
    AED 33
  • Aloo Palak

    AED 33
  • Mix Veg.

    Mix Veg Healthy Curry Or Sabzi Recipe Prepared Mainly With Choice Of Vegetables.
    AED 27
  • Dal Makhani

    Although It Originated In Punjab, Dal Makhani Has Become One Of The Most Popular Indian Lentil Dishes, Both In The Country And Outside Of Its Borders. It Consists Of Red Kidney Beans And Whole Black Lentils, Which Also Go Under The Name Urad.
    AED 27
  • Dal Fry

    Dal Fry Is A Delicious Lentil Recipe Popular In India That Is Made With Tur Dal (Pigeon Pea Lentils), Onions, Tomatoes And Spices. Relish This Mouthwatering, Mildly-spiced, Creamy Lentil Dish With Roti, Naan Or Your Favorite Steamed Rice.
    AED 24
  • Rajma Masala

    This Rajma Recipe Is A Lightly Spiced, Creamy And Delicious Punjabi Curry Made With Kidney Beans, Onions, Tomatoes And Spices.
    AED 30
  • Veg Mango Curry

    This Simple Summery Stew Is Spicy, Sweet, Salty And Savory, With A Velvety Smoothness That Coats Your Tongue. A Vegan, Gluten-free, Nut-free And Soy-free Recipe.
    AED 27
  • Veg Kurma

    AED 24
  • Veg Stew

    AED 22
  • Veg Kolapuri

    AED 27
  • Veg Chilli Milli

    AED 33

Tandoor Grill

  • Chicken Tikka

    Tikka Is A Dish Which Consists Of Boneless Meat, Mostly Chicken, That Is Cut Into Smaller Pieces, And Marinated In Yogurt And Traditional Indian Spices Such As Turmeric, Cumin, Coriander, Cayenne Pepper, Chili, Garlic, And Ginger.
    AED 32
  • Tangri Kabab

    Tangdi Kabab Is A Chicken Leg Or Drumstick Kabab Made By Marinating The Leg Pieces In Spiced Yoghurt Based Marination. Tangdi Kabab Are Crisp, Juicy And Succulent. In Hindi The Leg Part Of A Chicken Is Called Tangdi So The Name Chicken Tangdi Refers To Chicken Leg Piece.
    AED 30
  • Tandoor Chicken

    Chicken Is Marinated In A Blend Of Yogurt, Ginger, Garlic, Lime Juice And Warm Indian Spices, Then Grilled To Perfection. Tandoor Is A Cylindrical Clay Oven Typically Heated With Charcoals. That Is What Gives The Chicken A Slightly Smoky Flavor.
    AED 35
  • Afghani Chicken

    Afghani Chicken Is An Incredibly Moist And Juicy And Tender Roasted Chicken Marinated With Yogurt, Kasoori Methi (Dried Fenugreek Leaves) And Few Spices. This Afghani Tandoori Chicken Is Full Of Flavours And Is Making In Tanddori Oven.
    AED 35
  • Pudina Chicken

    Pudina Chicken Is A Delicious, Mintalacious, Fabulous Hyderabadi Cuisine.taste Of The Recipe Depends On The Green Masala Paste Which Is Prepared With Fresh Mint Leaves, Coconut Pieces, And Green Chilies.
    AED 35
  • Chicken Malai Tikka

    Tikka Is A Dish Which Consists Of Boneless Meat, Mostly Chicken, That Is Cut Into Smaller Pieces, And Marinated In Yogurt And Traditional Indian Spices Such As Turmeric, Cumin, Coriander, Cayenne Pepper, Chili, Garlic, And Ginger.The Meat Is Roasted Over Charcoal In A Tandoor, The Traditional Cylindrical Clay Oven.
    AED 35
  • Paneer Tikka

    The Paneer Cubes Roasted Over Charcoal In A Tandoor, The Traditional Cylindrical Clay Oven.
    AED 32
  • Mint Chicken Tikka

    This North Indian Cuisine Is Made With Boneless Chicken Pieces, Whisked Eggs, Lime Juice, Cheese Spread And The Star Ingredients Mint, Which Makes Is A Very Promising Delight For The Taste Buds.
    AED 32
  • Fish Tikka

    Fish Cooked In A Tandoori Marinade With Chilli, Cumin And Coriander
    AED 32
  • Kalmi Kabab

    Kalmi Kebab Uses The Leg Piece Or The Chicken Drumstick. Coated In Rich And Flavour Some Marinade, The Spices Give It A Depth Of Flavour, While The Yogurt Keeps Them Succulent And Juicy. The Kalmi Kababs Get A Distinctive Nutty Aroma From The Addition Of Cashews. The Flavours Are Rather Mild Yet The Kebabs Taste Delicious.
    AED 30
  • Resmi Kabab

    Chicken Reshmi Kabab Is Made With Pieces Of Boneless Chicken Breast, Marinated In Juicy Mixture Of Curd, Cream, Cashew Nuts And Spices And Then Grilled In Tandoor Oven. It Is One Of The Most Popular Indian Kabab Dish
    AED 30
  • Mutton Seek Kabab

    Mutton Seekh Kebab Is A Mughlai Delicacy Prepared With Minced Mutton, Onions And A Blend Of Spices. It Is A Delicious And Mildly Spicy Dish That Has Incredible Taste And Flavours. These Succulent Kebabs Are Ideal Appetizers For Special Occasions Like Kitty Parties And Game Nights.
    AED 42
  • Chicken Seek Kabab

    Chicken Seekh Kabab Is Made With Minced Chicken Also Known As Chicken Keema That's Seasoned With Spices, A Binding Agent And Than Skewered Into Cylindrical Shapes. And Grilling With Charcoal
    AED 34
  • Seafood Seek Kabab

    AED 44
  • Tandoori Prawns

    Tandoori Prawns Is A Famous Dish That Every Non-vegetarian Would Love To Relish. Made With A Melange Of Indian Spices, Lemon Juice And Fresh Prawns
    AED 58
  • Mix Kabab Platter

    AED 66
  • Mix Kabab Platter With Seafood

    AED 88

Fish And Seafood

  • Grilled Salmon

    AED 44
  • Hamour

    AED 62
  • Sherry

    AED 62
  • Sea Bream

    AED 62
  • Bangoos

    AED 50
  • Fish Tripoli

    AED 55
  • Fish And Chips

    AED 37
  • Grilled Tiger Prawns

    AED 62
  • Grilled Lobster

    AED 142
  • Fried Prawns

    AED 67

Our Special Momo

  • Chicken Momo

    AED 32
  • Veg Momo

    AED 26

Chaat

  • Papri Chaat

    AED 15
  • Sev Chat

    AED 14
  • Dahi Puri

    AED 15
  • Mix Chat

    AED 15
  • Pani Puri

    AED 15
  • Aloo Samoosa (3pcs)

    AED 12
  • Masalapuri

    AED 15
  • Aloo Chaat

    AED 15
  • Chana Chaat

    AED 15
  • Samosa Chaat

    AED 15

Starters

  • Onion Rings

    AED 15
  • Chilli Patato(Dry)

    Sliced Pototo Toased With Onion Garlic Ginger Garlic Chilli Sauce
    AED 27
  • Prawn Tempura

    Prawns Tempura Is A Popular Japanese Dish Consisting Of Deep-fried Battered Prawns.
    AED 48
  • Dynamite Prawns

    Tiger Prawns Coated With Flour And Deep Fry With Sriracha Sauce
    AED 48
  • Chicken 65

    Chicken 65 Is A Classic Poultry Dish With Origins In Chennai, India. It Consists Of Deep-fried Chicken That Is Marinated In Ginger, Lemon, Red Chiles, And A Variety Of Other Spices. There Are A Few Theories About The Origin Of Chicken 65. The Most Popular Theory Says That It Was Created In Tamil Nadu By A. M. Buhari In 1965.
    AED 33
  • Chicken Chilli Drumsticks

    4 Pcs Deliciuos Chicken Juicy Drumstick.
    AED 42
  • Chicken Lollipop

    Deep Fried Chicken Drum Stick. Served With Hot Garlic Sauce.
    AED 33
  • Chicken Nuggets

    AED 27
  • Dragon Chicken

    AED 37
  • Chicken Popcorn

    AED 33
  • Chilli Paneer (Dry)

    A Nation Full Of Vegetarians, And We Know There's Only One Paneer Dish That We All Love.
    AED 33
  • Fried Prawns

    AED 67
  • Cheese Potato

    AED 25
  • Crispy Calamari

    Calamari Rings Coated With Bread Crumb Deep Fry With Sense Tartar Sauce
    AED 30
  • Crispy Chicken Semola

    AED 30
  • Falafel Platter

    AED 18
  • Fish Finger

    Buttered Humour Fish Coated With Bread Crumb And Deep Fry With Sense Tartar Sauce
    AED 39
  • French Fries

    AED 18
  • Malabar Special Chicken Chilly Fry

    AED 37
  • Pototo Wedges

    AED 15

Salads

  • Avocado Salad

    Chopped Tomatoes, Sliced Cucumber, Sliced Red Onion, Diced Avocado, And Chopped Cilantro.
    AED 20
  • Arabic Salad

    Is A Traditional Middle Eastern Salad That Is Mixed With Cucumber, Tomatoes, Parsley, Olive Oil And Sumac Spices.
    AED 15
  • Green Salad

    Our Green Salad Is Made Of Lettuce, Tomato, Onions And Carrots.
    AED 15
  • Rocca Salad

    This Rocca Salad Paired With Creamy Goat Cheese And White Onion, Tomato And Cocumber.
    AED 15
  • Fattoush

    Combination Of Cucumber, Tomato, Iceberg Lettuce, Water Crest, Mint Mixed With Homemade Traditional Pomegranate Dressing And Topped With Fried Pita Bread.
    AED 18
  • Tabbouleh

    Fresh Chopped Parsley, Tomato And Broken Wheat Mixed With Lemon Olive Homemade Dressing.
    AED 18
  • Greek Salad

    Our Traditional Greek Salad Consists Of Sliced Cucumbers, Tomatoes, Green Bell Pepper, Red Onion, Olives, And Feta Cheese.
    AED 21
  • Ceaser Salad

    AED 16
  • Fruit Salad

    AED 16

Soup

  • Sea Food Soup

    AED 25
  • Hot And Sour Soup

    AED 17
  • Tomyam Soup

    AED 17
  • Sweet Corn Soup

    AED 17
  • Lentil Soup

    AED 16

Fresh Juice

  • Strawberry

    AED 18
  • Watermelon

    AED 13
  • Pomegranate

    AED 21
  • Mango Fresh Juice

    AED 18
  • Apple

    AED 18
  • Cocktail

    AED 18
  • Avacado

    AED 18
  • Orange

    AED 18
  • Lemon Mint

    AED 12
  • Kiwi

    AED 19
  • Grape

    AED 18
  • Pineapple

    AED 19
  • Carrot

    AED 19
  • Pappaya

    AED 19
  • Sweet Melon

    AED 19
  • Fresh Lemon

    AED 12

Desserts

  • Falooda

    Falooda Is A Popular Summer Dessert Drink Made With Various Layered Elements Like Milk, Ice Cream, Fruits, And Rose Syrup. This Popular Indian Dessert Is Perfect For Warmer Weather And Outdoor Dining.
    AED 24
  • Gulab Jamun (3pcs)

    AED 12
  • Kunafa

    Cream
    AED 24

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