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Ivory Coast Foods

Djoumblé
Djoumblé Is Dried Okra. It Is Also An Ivorian Dish From The Baoule People, Who Live In The Center Of The Country.
AED 45
Cuisses De Poulet Braisées
AED 35
Cuisses De Poulet Rotis Au Four
AED 40
Cuisses De Poulet Grillées
AED 32
Demi Poulet Braise
AED 70
Full Grilled Big African Chicken
AED 120
Garba
A Popular Ivorian Meal, The Garba Otherwise Named Attiéké, Fish Is Generally Sold By Men In Small Street Stalls And Called Garbadromes. It Consists Of Attiéké Cassava Semolina, Fried Pieces Of Tuna With Chopped Onions, Tomatoes, Fresh Peppers, Sprinkled With Cooking Oil, And Seasoning Powder Cube Maggi. Garba Is The Quick, Cheap Meal Of Choice For Young People Of Abidjan. So Every Hour Is Good To Eat It Consistent Breakfast, Lunch And Dinner.
AED 55
Poulet Doux Rotis
AED 100
Sauce Graine
A Thick Sauce Made With Groundnuts, Perfect For Pairing With Rice.
AED 45
Attiéké
Attiéké Is A Popular Dish Made With Grated Cassava, Very Similar In Taste And Consistency To Couscous. It Is One Of The Most Popular Recipes In Côte D’ivoire
AED 20
Mafé / Sauce Arachide
If You Like Peanut Butter And Chicken, Especially Drumsticks, Then You Will Simply Enjoy Them. Flavored With Pepper, Tomatoes, Sometimes Okra
AED 35
Foutou Banane
It Is Is A Thick And Heavy Paste Made Of Boiled And Then Pounded Plantains (Root Vegetables Known For Their Sweet Flavor). Foutou Can Accompany Different Stews
AED 15
Foutou Igname
It Is Is A Thick And Heavy Paste Made Of Boiled And Then Pounded Yams. Foutou Can Accompany Different Stews
AED 15
Placali
Very Popular In Abidjan And Many People Love It. Cassava Flour Is Poured Into Boiling Water And Then Worked Into A Homogeneous, Compact, And Elastic Paste
AED 15
Aloko
A Common Street-stall Food Is Alloco, Ripe Plantain Cut Into Small Slices Which Are Fried And Salted In Palm Oil, With A Spicy Sauce Made Of Onions And Chili.
AED 15
Poisson Braisé Petit
Imagine Having Marinated, Well-seasoned Fish Or Chicken Grilled Or Barbecued And Served With A Mix Of Tomatoes And Onions…
AED 50
Poisson Braisé (Moyen)
Medium-sized Grilled Fish, Seasoned And Flavorful.
AED 75
Poisson Braisé (Large)
Grilled Fish, Seasoned And Served Whole.
AED 100
Poisson Braisé (Xlarge)
A Large Grilled Fish, Seasoned And Served Whole.
AED 150
Attieké Tilapia Grillé
Impossible To Talk About Ivorian Gastronomy Without Referring To This Dish. You Have To Taste It At Least Once When You Are In Ivory Coast, You Can’t Miss It 😉
AED 50
Biékosseu
Biékosseu Means Chili Sauce. It’s A Recipe From The Akan World, A Typical Attié Dish. It Is Eaten With Foutou Accompanied By Dry Mangni Fish Or Snails
AED 50
Kopè / Okra
Fish Or Meat Topped With An Okra Sauce (With A Sticky Texture). An Alternative For Shrimp Is A Peanut Or Palm Nut Sauce.
AED 45
Gnangnan Sauce
It Is An Alternative To Aubergine Sauce, Also Called Clear Sauce. According To African Tradition, Gnangnan Sauce Has Therapeutic Value And Said To Heal Malaria
AED 55
Sauce Aubergines
This Eggplant Sauce Recipe Can Be Made With Fish, Chicken, Beef, Or Any Other Meat.
AED 55
N’tro Sauce
It Is Made With A Mixture Of Several Typical Ivorian Ingredients, Namely: Fresh Okra, Djoumblé (Dried Okra), Kpala And Gnangnan Eggplant
AED 65
Kedjenou
Originated From The Center Of The Country And Is Pressure Cooked In A Canari (Pot Made Out Of Clay).it Is Cooked Without Water Or Oil And Can Be Eaten With Rice
AED 45
Sauce Claire
The Clear Sauce Is Mainly Made With A Key African Spice: Akpi, An Almond From A Rainforest Fruit Tree. And Guess What? It Is Said To Have Aphrodisiac Properties
AED 45
Beef Sokossoko
This Dish Is Delicious. It Is Made With Beef Stir-fried With Onions And Tomato. Ivorians Like To Make It When They Are Short Of Time.
AED 45
Akpéssi
A Perfect Combination Of Vegetables And Fish.this Great Porridge Is A Healthy Choice For Eating In The Morning Or Lunch. Non-meat Friendly And Very Delicious 🤤
AED 45
Sauce Feuille
In Côte D’ivoire, Leaf Sauce Is Generally A Mixture Of Potato Leaves And Spinach Or One Or The Other. It Is Eaten Either With Rice, Yam, Or Plantain.
AED 40
Pain Brochette
It Is Essentially A Sandwich Of Skewers (Meat Roasted On A Stick) On A Baguette (Long Dough Bread).
AED 25

Bénin / Togo Foods

Crincrin Sauce
AED 45
Agidi
AED 15

Congolese Foods

Mouamba
A Traditional Stew Made With Meat And Vegetables.
AED 40
Poisson Aux Crevettes
AED 75
Croupions (Dindons)
AED 65
Fried Potatoes
AED 10
White Rice Basmati
Basmati Rice Is A Thin And Long Grains That Comes In Two Varieties, White And Brown. Both Have A Nutty Taste And A Distinct Smell. White Basmati, However, Is More Processed. The Hull, Bran, And Germ Are All Removed.
AED 10
Matembele
Known As Sweet Potato Leaves, Matembele Is A Dicotyledonous Plant That Belongs To The Family Convolvulaceae.
AED 18
Boiled Plantain
Soft Boiled Plantains, Served As A Side Dish.
AED 15
Tornado Potatoes
AED 15
Boiled Irish Potatoes
AED 15
Thomson Grillé
AED 20
Tilapia Braisé
Grilled fish
AED 35
Thomson Braisé
A Slow-cooked Dish Made With Local Ingredients.
AED 30
Macayabou A La Sauce Tomate
AED 45
Safou/Prune
Safou Is A Brilliantly Purple Coloured Fleshy Fruit. It Is Also Rich In Oils, Vitamins, And Antioxidants. The Botanical Name For It Is Dacryodes Edulis. Other Names For It Includes African Plum, Bush Pear, Purple Pear, Butter Fruit, Or Nsafu.
AED 15
Madésu
A Traditional Dish Made With Yam And Spices.
AED 45
Pondu / Saka Saka
A Traditional Dish Made With Cassava Leaves, Often Served With Meat.
AED 45
Cottes Fumées Sautées
Smoked And Sautéed Vegetables, Rich In Flavor.
AED 70
Bouillon Sauvage
AED 50
Bouillon De Côtelettes
Broth Made From Lamb Chops, Hearty And Flavorful.
AED 60
Côtelettes Braisées
Braised Lamb Chops, Cooked To Perfection.
AED 75
Bouillon De Makosso
A Flavorful Broth Made With Local Ingredients.
AED 50
Bouillon Aile De Dinde Fraiche
AED 55
Aile De Dinde Grillée
Grilled Turkey Wing, Seasoned And Smoky.
AED 60
Bouillon Aile De Dinde Fumée
Smoked Turkey Broth, Rich In Flavor.
AED 65
Baton De Manioc
Cassava Sticks, Often Served With Sauce.
AED 15
Foufou De Manioc
A Starchy Dough Made From Cassava, Often Served With Soup.
AED 15
Oseille Ngai Ngai
A Tangy Dish Made With Sorrel Leaves, Served With Meat.
AED 20
Poisson Salé Sauté Aux Oignons
Salted Fish Sautéed With Onions.
AED 50
Grilled Fish Meduim
Medium-sized Grilled Fish, Seasoned To Perfection.
AED 75
Poisson Salé Aux Aubergines
Salted Fish Served With Eggplant.
AED 65
Makosso Sautés
Sautéed Dish Made With Local Fish And Spices.
AED 45
Grilled Fish Small
AED 50
Grilled Fish Large
Large Grilled Fish, Perfectly Seasoned And Cooked.
AED 100
Foumbwa / 3pieces
This Congolese Stew, As You Already Know Is Made From Wild Spinach, Which Is Also Known As Fumbwa, Hence Name Fumbwa, Which Means, Wild Spinach Stew.
AED 45
Grilled Fish Xlarge
AED 150
Liboké Ya Ngola
Grilled Fish Wrapped In Leaves, Infused With Local Flavors.
AED 65
Manioc Kwanga
Traditional Cassava Dish, Typically Served With Sauce.
AED 15
Aile De Dinde Braisée
Braised Turkey Wing, Tender And Flavorful.
AED 60

Camerounian Foods

Ndolé
A Traditional Cameroonian Dish Made With Bitter Leaves And Groundnuts.
AED 40
Ero
A Traditional Dish Made With Leafy Vegetables And Spices.
AED 45
Poulet Dg
A Popular Chicken Dish, Cooked With Vegetables And Spices.
AED 60
Gombo
A Traditional Dish Made With Okra And Spices.
AED 45
Mbongo Tchiobi
A Spicy Fish Dish Made With Local Spices And Vegetables.
AED 35
Bobolo Bâton De Manioc Cameroun
Cassava Sticks, Often Served With Sauce.
AED 10
Haricot Beignet
Beans In Stew With Puff Puff
AED 20
Haricot Beigbet Bouillie
A Traditional Porridge Made With Beans And Spices.
AED 25
Mouton Grillé
AED 65
Ndomba Silure
AED 45
Ndomba De Machoiron
AED 40
Bouillon De Carpe
AED 35
Koki Beans
AED 20
Bouillon De Silure
Broth Made From Catfish, Rich In Flavors.
AED 35
Mouton Braisé
Braised Mutton, Slow-cooked For Tenderness.
AED 75
Pate De Piment
A Spicy Pepper Paste, Perfect For Enhancing Dishes.
AED 20
Ndolé Avec Baton Et Banane Vapeur
AED 65
Mets De Pistache Avec Baton De Manioc
AED 50

Mali Foods

Malian Jollof Rice
Malian Jollof Rice Is Of The Most Cherished Malian Cuisine, Served Often On Special Occasions. Rich, Hearty, And Filling! Jollof Rice Is A Rice Dish From West Africa.
AED 37
Couscous
Couscous Is A Malian Dish Of Small Steamed Granules Of Rolled Durum Wheat Semolina That Is Traditionally Served With A Stew Spooned On Top. Pearl Millet, Sorghum, Bulgur, And Other Cereals Can Be Cooked In A Similar Way In Other Regions And The Resulting Dishes Are Also Sometimes Called Couscous.
AED 52
Riz Au Lait
AED 23
Poulet Au Petit Poids
AED 45

Senegalese Foods

Vermicelles
AED 35
Poulet Yassa
Chicken Cooked In A Tangy Marinade, Served With Rice.
AED 45
Chiébou Djeune Mouton
A Traditional Dish Made With Rice And Fish.
AED 65
Yassa Djeune
Young Chicken Marinated In A Tangy Sauce, Grilled To Perfection.
AED 40
Diby
A Savory Dish Made With Assorted Meats.
AED 55
Domoda
AED 45
C Bon
AED 95
Thieboudienne Fish
AED 55
Tchiep Poulet
Avec son arôme séduisant, sa couleur rouge profond et sa saveur épicée, le Jollof est la reine incontestée des cuisines d'Afrique de l'Ouest. C'est notre trésor culinaire bien-aimé et un plat cher à notre cœur et à notre âme. Mais il suffit de murmurer le mot "Jollof" en Afrique de l'Ouest pour déclencher une violente querelle passionnée. En effet, déterminer quelle nation ouest-africaine fait le meilleur Jollof est un sujet permanent de fierté et de dispute locale.
AED 45

Ghana Foods

Light Soup Goat Meat Bouillon Cabri
A Light Broth Made With Goat Meat, Served Warm.
AED 50
Waakye
Waakye, Or Wakey, Originating From Northern Ghana, Is A Beloved Dish Combining Rice And Beans, Often Enhanced With Millet Or Sorghum Leaves For A Distinctive Burgundy Color.
AED 45
Tuo Zaafi
Tuo Zaafi, A Popular Dish From Northern Ghana, Is Known For Its Light And Fluffy Texture. The Dish Is Primarily Made From Maize Or Millet Flour And Is Often Served With A Savory Soup Or Stew. In The Hausa Language, The Stew Is Translated To “very Hot Paddling Or Stirring,” Traditionally Enjoyed With Okra Soup, Especially At Dinner.
AED 45
Banku
AED 18
Rice Balls
AED 10

Breakfast / Dinner

Tapioca Pudding
AED 18
Bouillie De Maïs
AED 10
Yam With Stew
AED 24
Yam With Egg Sauce
AED 24
Spaghetti With Jumbo Shrimps
AED 26
Spaghetti With Meat Balls
AED 26
Fried Yam With Fried Fish
AED 35
Tapioca With Peanuts
AED 26
Boiled Plantains And Egg Sauce
AED 25
Indomie With Fried Turkey And Boiled Egg
AED 28
Indomie With Beef Stew And Boiled Egg
AED 30
Fried Plantain And Beans
Satisfy Your Cravings With Comforting Classics: Indulge In The Hearty Goodness Of Our Cooked Beans And Potato With Fried Plantain, A Timeless Simple And Tasty Ghanaian Recipe.
AED 25
Assorted Meat Stew , Rice, Beans And Plantains
AED 40
Salade De Macedoine
AED 23

Drinks / Refreshments

Biliä Cocktail
A Full Flavored Mixture Of Watermelon And Grapes.
AED 15
Hollandia Yogurt Plain
AED 18
Hollandia Yogurt Strawberry
AED 20
Mango Passion
AED 20
100% Orange Juice
A Glass Of Freshly Squeezed Homemade 100% Orange Juice. No Added Sugar, No Added Preservatives
AED 20
Carrot And Ginger
Loaded With The Goodness Of Vitamins And Minerals, This Simple And Quick Drink Is Made With Fresh Carrots, Oranges And Ginger. Boost Your Immunity With The Nature’s Best Foods In The Simplest Way.
AED 25
Dèguè
C’est Un Met Africain À Base De Lait Caillé Accompagné De Couscous De Mil Et De Raisins
AED 15
Water 500ml
Is Essential For Life.it Supports Metabolic Reactions, Such As The Formation Of Urine,sweat .other Parts Of The Body Function Best When Adequately Hydrated
AED 3
Water 1.5 L
Purified Drinking Water, Essential For Hydration.
AED 5
Mirinda
AED 2
Sprite
A Refreshing Lemon-lime Soda.
AED 2
Regular Coca Cola
AED 2
Red Bull Can
AED 8
Malta
AED 10
Farouz
AED 8
Bissap / Zobo
Bissap Or Roselle Juice Is A Refreshing Beverage In Ivory Coast.it Is Also Popular Across The Caribbean And Africa, Albeit, With Different Names:zobo In Nigeria
AED 12

Snacks

Chin Chin Croquettes
Crunchy Fried Dough Balls, Perfect As A Snack.
AED 12
Puff Puff / Beignet
Sweet Dough Balls, Deep-fried Until Golden.
AED 15
Arachide Sucrée
Sweetened Peanuts, Perfect For Snacking.
AED 10
Beignet Banane Or Banana Puff Puff
Sweet Banana Fritters, Crispy On The Outside And Soft Inside.
AED 15
Ginger Juice Big 1 L.
Refreshing Ginger Juice, Served Chilled.
AED 25
Cuisses Dames
Braised Chicken Thighs In A Rich Sauce.
AED 15
Fruit Salad
A Refreshing Mix Of Seasonal Fruits.
AED 15
Kilishi
AED 15
Meat Pie
AED 10
Tom Tom
AED 10
Butter Mint
AED 10

International Cuisine

Bolognaise Pasta
Pasta Served With A Rich Bolognese Sauce.
AED 40
Steak With Mushroom Sauce
AED 55
Chinese Spicy Fried Rice Chicken
AED 45
Chinese Spicy Fried Rice Beef
AED 55
Chinese Noodles Chicken
AED 45
Spicy Jumbo Shrimps In Sauce
AED 70
Lamb Chops
Tender Lamb Chops, Grilled To Perfection.
AED 55
Steak With Green Beans
AED 70
Brochette De Viande
Skewered Meat, Grilled To Perfection.
AED 50
Salmon With Mashed Potatoes
AED 85
Mac And Cheese
AED 45
Fettuccine With Chicken Breast
AED 65
Grilled Chicken Wings
AED 45
Brochette De Poulet
Skewered Chicken Pieces, Grilled And Seasoned.
AED 50
Brochette De Mouton
Skewered And Grilled Mutton Pieces, Seasoned To Perfection.
AED 75
Brochette De Crevette
AED 80
Red Lentil Stew
AED 22