Duo Gastrobar delivery from Dubai Hills

Popular with other people

Orzo with beef cheeks
AED 75
Tuna ceviche with cucumber and cilantro
AED 75
Octopus salad with tomatoes
AED 110
Duck ravioli with parmesan mousse
AED 75
Salmon steak with mashed potato
AED 75
Atlantic cod with asparagus and potato cream
AED 85
Sea bass with spicy ponzu dressing
AED 120
Oxtail pie with taleggio
AED 85
Foie gras torchon with bergamot jelly
AED 85
Salmon with tomato, eggplant and Taggiasche olives
AED 95

Kids menu

Chicken cutlet with mashed potato
Perfectly grilled chicken cutlet served with creamy potato purée.
AED 65
Popular
Salmon steak with mashed potato
Baked tender salmon filet served with light potato purée.
AED 75
Popular
Tomato salad with cucumber
Refreshing salad with ripe tomatoes and cucumbers on the smooth pillow of a Greek yogurt.(tomato, cucumber, olive oil, plane yogurt)
AED 35
Popular
Chicken soup with orzo
Slowly cooked chicken broth served with tender chicken, edamame beans and orzo pasta.
AED 35
Beef cheeks with mashed potato
Slowly cooked beef cheeks complimented with smooth potato cream.
AED 75
Spaghetti for kids
Pasta spaghetti served with creamy sauce based on parmesan and butter or with smooth tomato based sauce.
AED 45

Starters

Beef tartare with parmesan
Chilled, chopped raw beef served with aioli, chives, shallots and complemented with creamy Parmesan mousse and freshly grated Parmesan.
AED 60
Octopus salad with tomatoes
Fried octopus we serve with sweet tomatoes, basil, baked potato and sweet peppers, complemented with romesco cream and generously covered with tzatziki sauce
AED 110
Green salad with sesame dressing
Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.
AED 55
Avocado bruschetta with smoked burrata
Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.
AED 65
Foie gras torchon with bergamot jelly
Our Foie gras is prepared using the torchon method, served with toasted brioche and jam made of orange and bergamot.
AED 85
Salmon with truffle sauce and horseradish
Sliced, raw salmon served in flavored dressing made of soy sauce and truffle oil, paired with fresh piquant horseradish and chives.
AED 55
Zucchini flowers stuffed with Kamchatca crab

AED 100
Octopus with vittelo sauce
Classic dish in our interpretation.Slices of tender Spanish octopus we serve in classic creamy vitello sauce with fresh lettuce frisse,capers and olive oil.
AED 110
Beef carpaccio with ginger dressing
Thinly sliced raw beef comes with savory ginger dressing, baked paprika and fresh arugula.
AED 50
Bread
AED 10
Spicy eggplant with sesame
Fried sliced eggplant gorgeously covered with a little spicy sauce completed with sesame seeds and yoghurt
AED 55
Burrata with zucchini and black truffle sauce
Local grown burrata served with juicy zucchini slices and lettuce, generously covered with a creamy black truffle sauce
AED 70

Signature Dish

Tuna ceviche with cucumber and cilantro
Fresh tuna comes with cucumber shallots, chives and generously covered with a richly flavored Asian sauce.
AED 75
Oxtail pie with taleggio
We bake a pie with puff pastry filled with savory oxtails and Taleggio cheese, served with yogurt mousse on the side.
AED 85
Young cabbage with black truffle
First, blanched, and then sautéed cabbage perfectly accompanied with our creamy truffle sauce and topped with black truffle.
AED 75
Yellowtail with black truffle and horseradish
Thinly sliced raw yellowtail in a dressing made of soy sauce and truffle oil, paired with fresh horseradish and chives.
AED 85
Broccoli pate with pine nuts
We boil broccoli and blend it until smooth consistency is achieved with salt, then add chopped, boiled broccoli and pine nuts to the pâté. We carefully sprinkle parsley oil and pine nuts on the top and serve pâté with bread.
AED 45

Soup

Chicken broth with noodles and sesame
Savory chicken broth we prepare with sesame oil, serve with wheat noodles, edamame beans and chicken fillet. Sprinkled by sesame seeds on the top.
AED 40
Mushroom Soup
Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.
AED 45

Main course

Rib eye with wasabi root glaze
Mouth-watering cornfed rib eye (200g) served with spicy cucumbers, glazed in rich flavored wasabi root sauce and complemented with horseradish and chives on top.
AED 230
Sea bass with spicy ponzu dressing
Magnificently grilled sea bass from Greece, served with zesty zucchini, savory tomatoes, cilantro and shallots. Complemented with spicy ponzu-based dressing.
AED 120
Duck breast with bacon and balsamic
Perfectly fried duck breast we serve with sweet potato cream and juicy spinach.Topped with rich chicken ju , balsamic sauce and crispy beef bacon
AED 120
Atlantic cod with asparagus and potato cream
Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.
AED 85
Salmon with tomato, eggplant and Taggiasche olives
We serve seared salmon steak with Taggiasche olives, blanched garlic, and juicy Uzbek tomatoes. Complemented with steamed eggplant, olive oil and basil. Served with yogurt mousse.
AED 95
King crab with lemon beurre blanc .

AED 150
Veal liver with creamy pepper sauce
Soft and delicious veal liver comes with potato puree,fresh bok choy cabbage and creamy pepper sauce
AED 100
Carrot with honey and sweet potato puree
We serve our signature carrot confit with sweet potato cream, feta mousse and garnished with pine nuts.
AED 50
Lamb meat with eggplant and feta cheese
We make lamb cutlet medium, serve with spicy eggplant, romesco cream and lamb jus, complemented with feta cheese on the top.
AED 95
Broccolini with spicy dressing

AED 55
Hokkaido scallops with cauliflower and foie gras sauce
Fried Hokkaido scallops come with roasted cauliflower risotto, cauliflower mousse and accompanied by a flavourful foie gras sauce.
AED 130
Lamb loin with broccolini and garlic sauce
Tenderly braised lamb loin served with fried garlic cream. Complemented with fried tomatoes, broccolini and leeks.
AED 110

Pasta

Cacio e pepe
Pasta Bucatini we serve with sauce Cacio e pepe based on pecorino cheese and black rosted pepper, complemented with grated Parmesan on the top.
AED 65
Orzo with beef cheeks
Orzo pasta generously covered with parmesan and butter. Served with slowly stewed veal cheeks in demi-glace sauce. Complemented with chives and burnt leeks.
AED 75
Spaghetti with king crab
Famous Kamchatka king crab spaghetti served with creamy bisque sauce, complemented with tomatoes, basil and garlic.
AED 150
Duck ravioli with parmesan mousse
Ravioli with duck filling in a creamy tomato sauce. Served with a Parmesan mousse and complemented with parsley oil.
AED 75
Orzo with porcini
Pasta orzo in creamy mushroom broth with butter and parmesan topped off with fried ceps.
AED 65
Gnocci with tomato and burrata
Gnocchi served with piquant tomato based sauce with Parmesan cheese. Complemented with basil, fresh burrata and sun-dried tomatoes.
AED 65

Vegan menu

Green salad
Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and mini-romaine with light dressing based on olive oil with lemon juice and topped with mix of seed.
AED 55
Broccolini with spicy dressing.
Blanched and grilled broccolini served with parsley and spicy corn. Complemented by rich flavored asian sauce
AED 55
Orzo with porcini.
Pasta orzo in rich mushroom broth with vegan butter,porcini and chives.
AED 65
Baked carrot with raisins and pine nuts
Baked and after fried carrot we serve with finely chopped raisins with pine nuts mixed in olive oil with lemon juice.
AED 50
Sweet potato and pear ceviche
Sweet potato confie mixed with pomelo, sweet marinated pear and pickled shallot in savoury lemon-ginger dressing .Complimented with cilantro and chilli.
AED 55
Spicy eggplant with sesame.
Fried to perfection, sliced eggplant gorgeously covered with a piquant sauce. Complemented with sesame seeds, cilantro and pickled ripped tomatoes.
AED 55
Broccoli pate
We boil broccoli and blend it until smooth consistency is achieved with salt, then add chopped, boiled broccoli and pine nuts to the pâté. We carefully sprinkle parsley oil and pine nuts on the top and serve pâté with seeds chips
AED 45
Mushroom soup VEGAN
Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.
AED 45
Young cabbage with black truffle.
First, blanched, and then sautéed cabbage perfectly accompanied with creamy sauce based on vegan butter and truffle oil.Topped with black truffle.
AED 75

Desert

Coconut cream with raspberry
We put coconut cream on an almond biscuit and accompanied it with fresh raspberries, lemon curd and raspberry sauce.
AED 55
Panna cotta with prunes and dates
Soft panna cotta served with prunes and rich flavoured date fruit sauce
AED 35
Coffee tart with caramel
Delicious coffee tart with crunchy biscuit, coffee cream and truffle caramel on the top
AED 45
Passion fruit with gorgonzola
Cheese mousse with passion fruit gel, complemented by white chocolate ganache and topped with a hazelnut and walnut crumble. Before serving, we garnish it with fresh gorgonzola cheese.
AED 39